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podcast· 12:34OVP247 – Wein am Sonntag – Bodegas Cota 45 – UBE de ubérrima – Miraflores 2021
OVP247 – Wein am Sonntag – Bodegas Cota 45 – UBE de ubérrima – Miraflores 2021
podcast· 21:00· S4E1420 Divin #69 : Thomas Collonge, Champion du Monde de Gamay
Le Beaujolais a longtemps souffert d’une image de vin de piètre qualité avec parfois des arômes fermentaires de type « banane ». Mais avec ses 12 appellations, le vignoble du Beaujolais abrite une production aussi diverse que riche et connait aujourd'hui un regain d'intérêt. Je me suis donc rendu récemment à Villié-Morgon , dans le Domaine de Colonat , à la rencontre de Thomas Collonge . Ce vigneron indépendant, qui représente la 7ème génération d’un domaine créé en 1828, cultive aujourd’hui avec sa femme Julie , 13 hectares de vignes dans six appellations : Morgon, Moulin-à-Vent, Régnié, Chiroubles, Beaujolais Villages et Beaujolais en blanc. Mais Thomas Collonge vient surtout de remporter le trophée de Meilleur Gamay du Monde en janvier dernier avec son Moulin-à-Vent Vieilles Vignes 2023 . Il revient donc dans cet épisode sur cette prestigieuse récompense mais également sur ses cuvées, ses choix de vignification et cette région encore méconnue du grand public. Excellente dégustation
podcast· 16:41Grilling sausages.
Grilling sausages and what wine to have. Learn more from Jack Farrell with Haskell's Wines and Spirits at Haskells.com.
videoNew Wave Bordeaux
Bordeaux is getting cool, natural wines, less extracted, earlier drinking styles that don't cost a bomb are starting to appear. With the help of some wines from Benedict Butterworth, I investigate to see what the craic is.
videoWelcome to My Vineyard with Château Sainte Roseline's Aurélie Bertin
Harpers Editor Andrew Catchpole talks to Aurélie Bertin from the historic Château Sainte Roseline about expressing the essence and range of Provençal wines through her family estates. From the stunning surroundings of Château Sainte Roseline, Aurelie will share with you the heritage of the 14th Century vineyards, the importance of being Cru Classé, the winemaking philosophy and how whites, reds and rosés are of equal importance. Sustainability is also deep rooted here, the benefits of which will be explored, alongside the importance of oeno-tourism in raising the profile of the quality and diversity of Provence’s offer through the prism of the estates - classified as an historic monument since 1980.
podcast· 29:28Darryl Miller, Dehlinger Winery
Dan and Darryl. Darryl Miller, Dehlinger Winery rep, is back in the studio on California Wine Country with Steve Jaxon and Dan Berger today. He has been a guest on CWC twice before, on this episode on August 26, 2020 and again on July 20, 2022 . Dan Berger describes Darryl Miller as, “…one of the good guys.” Darry has been in the wine business for more than 50 years. The Dehlinger winery has been around since the 1970s. It was one of the first vineyards to be planted in western Sonoma County in 1975 in an area that was mostly apple orchards. Tom Dehlinger is still involved in the winery but his daughters are running it. Darryl was hired to represent Dehlinger in the marketplace. It is rare to find wines that have such character, says Dan Berger. The area was cooler in the 1970s than today. Tom Dehlinger worked carefully in the vineyard in order to keep high acidity in the wines, so they are consistent. Almost all the Chardonnay planted on the Dehlinger vineyard is the Wente clone. They
podcast· 1h 33m· Ep 141Blindflug 141: Magische Weingläser
Ollie ist nach langer Pause mal wieder mit von der Partie und hat ebenfalls fleißig Studien gewälzt. Ausnahmsweise sei hier noch einmal kurz die Geschichte aus dem Podcast wiederholt, um etwas Kontext in die Links zu bringen. Angefangen hat die ganze Geschichte mit den Gläsern der Riedel Vinum Serie. Mehr als ein Jahrzehnt waren das die einzigen Gläser auf der Welt, deren Produzent behauptete, sie würden den Geschmack des Weines verändern.
videoThe Tasting Room - A Room with The View
The Tasting Room at Oldenburg Vineyards truly is A Room with The View. Looking out over our mountains, vineyards, and the iconic Rondekop, we welcome you to experience a small preview of what we have to offer.
podcast· 2:28Prohibition aux États-Unis : les astuces les plus drôles des Américains pour picoler en douce
Vivra-t-on un jour le même sort que le peuple américain en ce funeste 17 janvier 1920, date à laquelle fut promulguée le 18ème amendement de la Constitution, celui de la Prohibition ? La réponse est non, si nos politiques prennent la peine de regarder dans le rétroviseur de l’histoire… Dans ce nouvel épisode de Parlons vin, Alicia Dorey, journaliste Vin, revient sur cette période si particulière de l'histoire américaine. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 1h 11m
The Wine Makers – Mark Lyon, Eco Terreno Wines
The guys sit down with local Sonoma County Winemaker, Mark Lyon this week. Mark is a fixture in Sonoma wine-making circles as he was Winemaker at Sebastiani for years and years. Now he is headlong into his own lifelong passion of his own brand, Eco Terreno, organic and fully regenerative farming, creating beautiful whites and reds from the Alexander Valley along the Russian River. [Ep328] ecoterreno.com @ecoterrenowines
podcast· 46:00Uncorking Climate Change, Moon Mysteries, and Reality Drama
Send us a Text Message.What if climate change was impacting more than just our weather? Join us for an exhilarating episode of Wine Thirty as we uncork a bottle of Bonny Doon Vineyard's 2022 Central Coast California Rosé. We start off by decoding its quirky UFO-themed label and segue into some pressing issues like the recent extreme heatwave, which saw temperatures skyrocket to an unbelievable 113 degrees. We also ponder the plausibility of the moon landing and the intriguing Mars simulation ... Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 00m· S7E8Season 07 - Episode 8 - Enso and Lagniappe Wines
In this milestone episode of Wine Crush, we are welcomed by the spirited host who is bubbling with enthusiasm as Season 7 advances to Episode 8. This episode features two distinct yet compelling winemakers: Ryan Sharp from Enso Winery and Lizzie with Lagniappe Wines (previously known for her 'Fizzy Lizzy'). First in the hot seat is Ryan Sharp, hailing from Enso Winery. Ryan traces his circuitous path to winemaking, recounting his early days transitioning from graphic design to wine production, driven by his passion for hands-on, earthy work. Ryan delves into the inception of Enso Winery and shares the challenges faced in popularizing the concept of an urban winery in Southeast Portland. Ryan reveals that his fascination with wine evolved over various careers and his first projects practically lacked typical winery amenities. His story is peppered with anecdotes about DIY solutions and relentless aspiration, from drawing inspiration from traditional Burgundy practices to making his wine
- news
Mother’s Day Brunch + Takeout
Treat your Momma! Show mom you care and treat her to a delicious Mother’s Day brunch at SanTan! This year we’ve got an amazing menu planned and have taken extra safety […] The post Mother’s Day Brunch + Takeout appeared first on SanTan Brewing Company .
- news
Tasting Wine with Friends
I belong to a wonderful wine tasting group called The Early Swirlers… because that’s what we do, we just can’t wait! We met many years ago at formal wine appreciation classes with German wine expert Michael Schmidt but sadly he returned to his homeland. So, rather than join another class, we decided to do it...
podcast· 1h 09m· S1E81I Took Jason To Tina's Birthday | Wine About It #81
This week, Maya recaps her adventurous trip to Colorado, QT talks about Tina's 26th birthday party, and together they delve into the latest drama involving "CANCELLED" podcast host Brooke Schofield and singer-songwriter Clinton Kane. ✨ Bonus Content: https://patreon.com/wineaboutit 🗣️ Leave a Comment: https://youtube.com/@WineAboutItPodcast Wine About It is a podcast hosted by @QTCinderella and @MayaHiga
- podcast· 1h 53m
138: Reden über Rosé - mit Pia Strehn
Zu Gast heute: Pia Strehn aus dem österreichischen Mittelburgenland. Sie ist Winzerin, oder wie sie selber sagt: Luftschlossarchitektin. Ihr Fokus ist Rosé, 99% der Weine sind weder rot noch weiß. Und die restlichen 1%? Erzählt sie euch. Rosé ist, wie man neudeutsch so schön sagt, der Elefant im Raum, zumindest wenn der Raum eine Sommerterrasse ist. Oder ein Porzellanladen. Das Segment boomt, aber Rosés haben in den Augen von Wein-Nerds unverändert das Image von ziemlich egalen Fruchtsäftchen, keineswegs von ernsthaften Terroir-Weinen. Entsprechend stellt Willi die ganz harten Fragen, gelernt ist gelernt, unterm Strich ist er aber begeistert von Pias Weinen. Pia hingegen gibt sich entspannt und offen, erzählt von Coaching-Erfahrungen, vom Scheitern, wie sie ein zweites mal Sprechen gelernt hat und ihrem Sonntagsritual: Tatort, Pizza & Rotwein. Moment mal, in Österreich guckt ihr den Schrott auch? Na gut. Enden wir mit Worten von Willi: „Irgendwann kommt immer der Zeitpunkt, an dem du w
podcast· 1h 11m· S6E58E58 - Foreign Affair Winery · René Van Ede, Canada
For Episode 58, we explore one of Niagara's most iconic wineries, The Foreign Affair Winery , with their accomplished winemaker, René Van Ede. Since joining in 2020, René has been steering the winery's evolution beyond its renowned Italian-inspired appassimento wines, expanding the portfolio to include exciting new offerings like sparkling wines and Pinot Grigio. Owned by Corby Spirit & Wine , part of the Pernod Ricard family since 2017, Foreign Affair is deeply rooted in tradition yet constantly innovating. René, originally from Australia, brings a wealth of experience and a fresh perspective to the winery. His expertise is evident as he discusses the intricacies of winemaking in Canada and the winery's commitment to sustainability and hospitality. With the unveiling of their stunning new tasting room, Foreign Affair is a must-visit destination for wine lovers. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://
podcast· 1h 07m#148. Vino e Importación: La Ruta hacia México
En este capítulo, Dan y Mary conversan con Juan Dávalos, un experto en la comercialización del vino, quien nos revelará todo lo que hay detrás del vino que compras.
podcast· 29:56Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award
Paula Lambert, Founder of The Mozzarella Company in Dallas, truly is The Big Cheese. She founded her business in 1982 with the goal of bringing the fresh-made mozzarella cheese she learned to make while living in Italy to the U.S.A. The Mozzarella Company offers more than 30 artisanal cheeses, all made by women. The company is also 100% women-led. In 2023, Lambert sold her business to her employees. In 2024, she received the Specialty Food Association Lifetime Achievement Award. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/supp
podcast· 1h 52m#63 - Tu marca de vino con los Somms: Rafa y Mali
Send us a textEn este episodio hablaremos con los sommeliers Rafa y Mali. Este episodio es muy diferente a los anteriores empezando por la introducción de los invitados. A continuación leeré una semblanza redactada por Rafa y Mali:“Tenemos la certeza de que en todas las grandes historias de la humanidad hay vino de por medio. Lo vemos claro – Homero antes de escribir su epopeya – un sorbo de vino blanco, leukós, y luego la flecha de Paris que cae en el talón de Aquiles. Las bodegas de la Niña...
podcast· 48:38· S2024E19Hva sa du? Presqu'ile - Ny favoritt fra California
Det er sannsynligvis ikke et sjakktrekk å starte en vingård hvor alle lurer på hvordan du uttaler det, forteller Tim Wanner fra Presqu'ile Winery i podcasten. For ordens skyld uttales det: press-KEEL. Lytt på den upolerte gode samtalen Svein hadde for kort tid siden. Tim Wanner er på sitt første, men ikke siste norgesbesøk. Tim Wanner jobber tett på familien Murphy som måtte starte på nytt etter at den voldsomme orkanen Katrina i 2005 pulveriserte deres sted på en halvøy i Mississippi-gulfkysten. Halvøyen er opphavet til navnet på vingården i dag. Presqu'ile er et fransk/kreolsk ord som betyr halvøy, eller bokstavelig oversatt, "Nesten en øy". Deres leting etter et nytt sted førte dem til California. Men det tok tid før de fant det rette stedet. Vingården Presqu'ile sto ferdig i 2007. Eiendommen ligger på en åskam med utsikt over Stillehavet. Den kjølige nattbrisen fra havet bidrar til et perfekt klima for deres søken etter elegante viner. Selv om ikke alt har g
podcast· 49:29· Ep 109Zagreb, Croatia. Top things to do in Croatia's Capital City - Zagreb.
[109] Zagreb, the capital city of Croatia is where we are taking you in this week's episode. If you want to know all about what to do when you go to Zagreb then this is the episode for you. You will learn about the fascinating history, the upper and lower towns in the city centre. We take you on a fantastic walking tour through markets, bloody bridges and religious pilgrim sites as well as to the well-known cathedrals and buildings in the city. You will also learn about the oldest park in Zagreb that is as big as New York’s central park, the biggest and oldest cemetery in Croatia (because of course you should always visit cemeteries when you are on holidays). Discover what the "green horse shoe” is and well as why there is a very grand old hotel called The Esplanade near the train station. Listen to the end to hear what crowds gather for every day that has been happening at the same time each day for 100’s of years. Trust me this podcast goes off with a bang. Of course, we share the be
podcast· 1h 07m054: Early Summer 2024 Vit Team Check-In
Morgan and Chris check in with Bedrock Director of Viticulture Jake Neustadt and Viticulturist Casey Barton then take some questions from listeners. Topics include the '24 growing season so far, soil health, frost and rain, wild animal encounters, whether or not the moon effects plant growth, most and least problematic vineyards, and, of course, the best Taco Bell menu items.
- podcast· 16:24· Ep 220
Episode 220: America’s Founding Drink
What drink did the founding fathers of America choose to toast the deceleration of independence? On today’s podcast we chart the path of an unlikely island wine with a strange chemical property from obscurity to becoming the most important drink in America and the face of it’s biggest events for over a century. Don’t forget to subscribe to sommtv.com for hundreds of hours of the best content in the culinary world.