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videoSunset Cruise in Hartbeespoort with Siwela Wines. #luxurios #siwelawines #hartbeespoortdam
fromSiwela Wine TV
videoPOUR BETTER DECISIONS
I travel the world with the legend that is Behavioural Economist Greg Davies Ph.D with our unique interactive event POUR BETTER DECISIONS, helping people make better business decision by eliminated Decision Bias with the help of WINE. How does it work, OK here we go, all explained in a short video.
videoWiston Brut NV (Again!)
Bought directly from Wiston: https://www.wistonestate.com/product/wiston-brut-nv/
- news
The Best Anniversary Champagne For An Unforgettable Celebration
An auspicious day, like an anniversary, is a special milestone. It's a moment to reminisce about treasured moments and rejoice in the beauty of love and union. And to celebrate the special day, there is no better way than to toast the occasion .. Read More
videoEvery celebration at Siwela Wines ends with a Sabrage. 🍷🍾✨ #SiwelaWines #hartbeespoortdam #wine
fromSiwela Wine TV
videoThe Sorrells cellar at Aragawa
- news
Europe & UK Travel Updates
What You Need to Know for You Upcoming Travels We’ve been getting a lot of questions about ETIAS and the UK ETA lately, so we thought it’d be helpful to share the latest updates—and some travel tips to make your Continue reading "Europe & UK Travel Updates" → The post Europe & UK Travel Updates appeared first on Bon Beer Voyage .
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Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails
This week KooTonyD takes the interviewer seat to speak with Mike Williams of Wild Revival Craft Cocktails in Denton, TX. The post Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails appeared first on NTX Beer .
- podcast· 39:16
Ross Cobb, winemaker
Dan and Ross. Winemaker Ross Cobb is our guest again today on California Wine Country with Dan Berger and Daedalus Howell. He is the founder of Cobb Wines . Ross was on the show once before, on this episode in January of 2025 . Daedalus Howell remembers meeting Ross Cobb maybe 30 years ago, when they were both at the beginning of their careers. They begin by tasting a Chardonnay from 2023, which Dan describes as a nice cool vintage. The vineyard is in the eastern Sonoma County in the Sebastopol area. It was planted in the late 1990s. He got some Pinot Noir from the new owner, and he also got some Chardonnay. He considers this to be one of the best Chardonnay vineyards around. The vines are mature, it gets 10% new oak, full malolactic fermentation, 22 months in barrel, and it’s not overly done. Dan Berger gives credit to all of those techniques, which gives it a combination or richness and tartness. The texture is rich and the aftertaste is delicate. It is only 12.5% ABV so it won’t kno
podcast· 40:16Ross Cobb, winemaker
Dan and Ross. Winemaker Ross Cobb is our guest again today on California Wine Country with Dan Berger and Daedalus Howell. He is the founder of Cobb Wines . Ross was on the show once before, on this episode in January of 2025 . Daedalus Howell remembers meeting Ross Cobb maybe 30 years ago, when they were both at the beginning of their careers. They begin by tasting a Chardonnay from 2023, which Dan describes as a nice cool vintage. The vineyard is in the eastern Sonoma County in the Sebastopol area. It was planted in the late 1990s. He got some Pinot Noir from the new owner, and he also got some Chardonnay. He considers this to be one of the best Chardonnay vineyards around. The vines are mature, it gets 10% new oak, full malolactic fermentation, 22 months in barrel, and it’s not overly done. Dan Berger gives credit to all of those techniques, which gives it a combination or richness and tartness. The texture is rich and the aftertaste is delicate. It is only 12.5% ABV so it won’t kno
podcast· 1h 59mGato Gourmet, redifusión 20/03/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
podcast· 22:22ProWine se torna a maior feira do mundo fora da Europa
Christian Burgos e Malu Sevieri comentam sobre a evolução da ProWine ao longo dos anos até se tornar a maior feira de vinhos do mundo fora da Europa.
videoThe Winemaker’s Experience at Siwela Wines. #siwelawines #wine #winemaking #winelover
fromSiwela Wine TV
videoHarvest Rush - Official Video - #italy
podcast· 1h 36m· S6E11Kicking Fentanyl & Getting Sober at Just 20 Years Old, Set Up in a Door Dash Sting Operation, Changing Codependent Behaviors through the 4th Step and Inventory and Finding True Happiness in Sobriety
Hey y'all! Today you're meeting another friend of mine from my Twelve Step home group meeting, Jakeb Hensely. Jakeb got sober at twenty years old after finding fentanyl in his junior year of high school. As the class os 2020, he was in the first wave of kids that were sent home...never to return or walk in a graduation. After that, Jakeb floundered through a few part time jobs while his drug use continued to escalate. I love bringing younger guests to you guys - Jakeb even spent his 21st birthday sober! As always, DM me your thoughts! Connect with Jakeb on Instagram Connect with the show on Instagram Connect with Jeannine on TikTok
- podcast· 1h 48m
The Wine Makers – Mick Unti, Unti Vineyards
This is one we’ve been wanting to do for a long time. We finally sit down with Mick Unti from Unti Vineyards and get into what makes his wines and his approach so different. Unti sits right in the middle of what most people think of as Zinfandel country, but that’s not what you’ll find in the glass. Mick has built the winery around Italian varieties like Vermentino and Sangiovese, and he talks about why those grapes work so well where he is and how they’re farmed and made. You can tell pretty quickly this isn’t just business for him, it’s something he genuinely loves. We also get into music, vinyl, and everything else that comes up when the conversation gets comfortable. By the end of it, it felt less like an interview and more like hanging out. There’s no wine club, the wines tend to sell out, and the mailing list is the way in. Trust us on that. We had a great time with this one and learned a lot along the way. [Ep 405] untivineyards.com thewinemakerspodcast.com
videoRidge Vineyards - 2025 Fall Wholesale Virtual Tasting
Join host Michael Torino and his panel featuring David Gates, John Olney, and Shauna Rosenblum as they taste some very exciting selections in this Fall 2025 Wholesale Virtual Tasting. Tasting Order: 2024 Grenache Blanc, Paso Robles 2023 Pagani Ranch Zinfandel 2023 Lytton Springs 2022 Lytton Estate Petite Sirah 2023 Santa Cruz Mountains Cabernet Sauvignon 2022 Monte Bello
podcast· 13:09· S5E642MeLoDijoBraga En Bragas | Ep. 642
Hoy te cuento mi semana. Porque de diario íntimo se tratan estos viernes En Bragas... pero el de hoy está lindo, si hasta me animo a decirte el nombre del Sangiovese que me traigo entre manos y todo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- news
Retail List Of Certified Bonded Premises Liquor Stores
A Certified Bonded Premises is a retail liquor store that has declared that they will carry every Bottled In Bond Whiskey and Spirit that is available in their market. It is certified by Heaven Hill Distillery, and myself, Whiskey Professor; Bernie Lubbers. Here are locations of Retail Liquor Stores that you can go to and buy all the Bottled In Bond Spirts available INDIANA Indianapolis Area Crown Liquors #1 – C.B.P. IN – 8125 8125 East Highway 36 – Avon, IN Crown Liquors #14 – C.B.P. IN – 15o 150 Delaware – Indianapolis, IN Crown Liquors #19 – C.B.P. IN – 1420 1420 West Main St. Carmel, IN Crown Liquors #21 – C.B.P. IN – 4000 4000 West 106th St. Carmel, IN Crown Liquors – #26 – C.B.P. IN – 2222 2222 North State St. Greenfield, IN Superior Liquors – C.B.P. IN – 1004 1004 South U.S. 31 Greenwood, IN WestClay Wine & Spirits – C.B.P. IN – 12995 12995 Petigru Dr. Carmel, IN Elite Beverages #7 – C.B.P. IN – 15887 15887 Cumberland Rd. Noblesville, IN Bedrock Liquors – C.B.P. IN – 5853 5853 N
videoSCRIBE Winery Sonoma, CA ~ HARVEST 2025
Estate Hillside Riesling #scribewinery #riesling #winemaking
fromSCRIBE. Winery
videoThe most beautiful wine cellars we’ve ever created - Part 6 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
videoCan Wine Save The Planet Food Forests
A food forest is a mix of trees, shrubs, and other plants for food. Think nut and fruit trees with berry bushes, squash, or other ground vines, tuber, and root plants. You have layers of plant life. We were able to see a food forest early on at Troon Vineyard. They planted rows mixed with trees, shrubs, and smaller plants on contours. This contour planting also acts as a buffer for erosion. Between the curved rows of mixed plants, 19 feet of land were left for grazing, planted with rye, clover, and other foraging plants for the sheep. They alternated the trees in their rows with fruit and nitrogen-fixing trees in a wide range of species, including many stone fruits. Then there are the shrubs, with sunchokes, artichokes, raspberries, herbs like chives, mint, yarrow, and calendula, and then they added annuals like squash. This food forest will provide biodiversity on their property. Flowering plants provide food for bees, and the trees, shrubs, and other plants will provide fru
- podcast· 11:23· S11E5
From the Roundtable: How can we make more informed packaging decisions?
In this From the Roundtable episode, I’m joined by Dr Peter Stanbury and Luke Mobley to discuss SWR’s work in packaging. We cover why packaging is such a big topic when it comes to sustainability in the wine industry, the recent global policy developments driving change, and how SWR’s Packaging Choice Tool can help producers with their packaging strategy and decision-making. A foundational report and draft framework for the Packaging Choice Tool will be published this May. Luke also introduces the new Action Area Overview , a document we put together that outlines SWR’s 2026-7 plans and activities, and how you can get involved.
videoV. Sattui's Natural Wines: Field Blend and Skin Contact Albariño
In this video V. Sattui's Winemaker Jason Moravec and Assistant Winemaker Audrie Walsh detail the process of creating 2 new wines for V. Sattui: A White Wine Field Blend and a Skin Contact Albariño. Both of which are made in a minimal intervention, natural style. #wine #winecountry #napavalley #winery #naturalwine #whitewine #vineyard #organic Find us online: Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885