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podcast· 25:20Are N/A Beverages Right For Your Awakened Sober Life?
Today I share my personal journey and insights into the world of non-alcoholic beverages, and learn how to forge a path to intentional living that transcends the need for alcohol or pretending. Take aways: The potential impact of drinks that mimic the taste of alcohol Understanding the pivotal role embodiment and conscious movement play in fostering comfort and trust in our bodies and how they help navigate the challenges of sobriety. Finding new rituals and rather than substitutes for traditional alcoholic drinks, we uncover the brain's powerful response to visualization and its influence on our habits and cravings. Redefine your sensory experiences with elixirs that celebrate our commitment to sobriety, differentiating them from mere mocktails. The significance of ceremonies, like cacao and tea rituals, is illuminated, providing a communal and intentional backdrop to our alcohol-free existence. Share our own stories and insights, with the opportunity to engage directly through Buzzsp
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Organic Wine Values & Top, Recently Tasted Picks
Twenty years ago, when I first started out in the wine trade, organic wines were a rare find. In viticulture classes, I was taught the importance of regular chemical fungicide spraying regimes. Vines were carefully tended to pristine, bare soils with nary a weed in sight. Organic wines were the provenance of a handful of small-scale, premium wineries—or they were PR vehicles for larger producers that, more often than not tasted tart, lean, and vegetal. Fast forward to today, and it’s a whole different story. Organic wine has gone from niche to mainstream, with great options at every price point. Consumer demand has played a big role, but so have advances in vineyard management, making organic farming more viable even in regions that once relied heavily on conventional methods. However, organic doesn’t necessarily equate to environmentally perfect. For most organic wine producers, controlling fungal diseases without synthetic treatments generally means a heavy reliance on copper-based s
- podcast· 29:08
"Surviving Alex" with Patricia Roos
Patricia Roos, Professor Emerita of Sociology, was at Rutgers University when, in 2015, she lost her son Alex, who was 25 years of age, to a heroin overdose. As a professor who had devoted her career to the study and research of work, gender, inequalities, stratification, work/family dynamics, and addiction, Patricia shifted her research and advocacy interests, turning grief into activism. In her new book Surviving Alex, Patricia weaves together the personal and the sociological as she examines the broader set of factors implicated in mental health and substance use disorders. Patricia's book, her other works, and contact information, can be accessed at Patricia A. Roos The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatme
videoThe Perfect Loire Wine Trip Itinerary
🍷 France wine trip on your mind? You need the Loire Valley in your plans! 🏰✨ From Muscadet by the sea to Cabernet Franc in Saumur, iconic châteaux, stunning gardens, and unbeatable rosés...this region has it all. Watch the reel for a taste, then catch the full Loire episode on my channel to experience the full itinerary! 🥂 #LoireValley #WineTravel #FrenchWine #WineReels #CheninBlanc #CabernetFranc #TravelFrance ___________________ ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal! Want to know more? On each episode of V is for Vino, you'll: - Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it! - Learn about the grapes. Vince breaks down wine topics easily, making them fun
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James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur
James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be intimate and inviting. Located next to Café Alsace, it offers a flexible menu easily allowing guests to stop in for a drink and snack, full meal, or dessert and nightcap. The post James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur appeared first on Atlanta Magazine .
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High Museum Atlanta Wine Auction returns this weekend
More than 65 esteemed winemakers converge upon Atlanta this weekend, celebrating food, drink, and art. Now in its 33rd year, the High Museum Atlanta Wine Auction has raised more than $41 million for the museum. Tickets are still available for tonight’s event under the tents at Atlantic Station. The post High Museum Atlanta Wine Auction returns this weekend appeared first on Atlanta Magazine .
videoThis weekend at Saddler's
This weekend at Saddler's On the menu 🍕 Friday Night – Wood-fired Pizzas, fresh from the oven @sitapizzas, Friday 5pm – 7:30pm 🥖 Saturday & Sunday – Slow-cooked Lamb & Gravy Rolls @saltbushlambnarromine, Saturday 12pm – 2:30pm Sunday 11am- 1:30pm 🎶 LIVE MUSIC Anna Weatherup Friday 4:30pm - 7:30pm Saturday Neiko 12:30- 3:30pm COMMENT - CHILL #SaddlersEats #HunterValley #FoodAndWineExperience #livemusic
- podcast· 57:46· Ep 126
Breaking Barriers: Exploring Psychedelics and the New Frontiers of Recovery
I have a deeply moving and inspirational story to share with you. My guest, Todd Belfer, has been on a remarkable journey of transformation and healing. Todd has been clean and sober for over two decades, successfully overcoming his struggles with drugs and alcohol. However, his path took an unexpected turn a little over a year ago when he faced the unimaginable pain of his son's suicide. This profound loss led Todd to explore a realm he was once firmly against—psychedelics. In this episode, Todd will share how this exploration has significantly impacted his life and recovery. Despite his initial reservations, Todd now advocates for the therapeutic potential of psychedelics, especially in dealing with grief and trauma. We discuss his journey to sobriety, the events that led him to reconsider psychedelics, and how these substances have helped him cope with his loss without jeopardizing his sobriety. Join us in this complex interplay between addiction recovery and psychedelic therapy. We
podcast· 15:00132. When You're Resourceful
This episode is for all the Type-As out there who are resourceful and love a DIY approach. But who are frustrated because despite all the time you’ve spent reading and researching how to drink in moderation it still isn’t happening for you. Today I give a different take on DIYing your way to personal development and what to do if it’s not giving you the expected results. If you want to drink less, drink rarely or not at all, I can help. Book time with me here: https://tidycal.com/90dayslater/consult Grab your free ‘Crush the Cravings Guide’ : https://90dayslater.co/3things/
- podcast· 1h 21m
Ep 163: Atascadero: Paso Wine’s Next Scene – Featuring Marin’s Vineyard | Ruby Cellars
🍇 Where Wine Takes You Episode Highlights 🍷 In this episode, Adam heads just south of Paso Robles into Atascadero, a town that is quickly becoming one of the most exciting new pockets of the Central Coast wine scene. Adam sits down with Ryan Kirkpatrick of Ruby Cellars and Marin Wolgamott of Marin’s Vineyard , two winemakers with very different paths but a shared belief in what Atascadero is becoming. Ryan, born and raised in Atascadero, brings a family legacy forward while evolving Ruby Cellars into a more expressive, story-driven brand. His work spans Bordeaux blends, experimental wines, and a growing passion for dessert wines that continues to shape the winery’s future. Marin, a rising winemaker and entrepreneur, is building something uniquely her own. From her aromatic Viognier-based pét-nat to a welcoming tasting room that reflects her personality and perspective, her approach is intentional, fresh, and deeply personal. Together, they represent a new wave of Paso-adjacent energy
videoSTILL English wine - Davenport Redmoors Pinot Noir 2022
Another still red English Pinot Noir from Davenport. In the woods again, but this time it's even darker! This video is, videographically speaking, a trainwreck - the lighting conditions were awful, and I seem to have managed to break another lav mic, so I had to fall back to the internal microphone on my camera. Which isn't great, but I attempted to remove some of the background noise during editing. So the video both looks and sounds bad, and the wine isn't strictly relevant to the channel, not to mention the channel is already an incredibly niche interest. Could this video be any more destined for utter YouTube obscurity? If you'd like to see me cook a burger in the woods then that video is here: https://youtu.be/kh7xOnk9V4g
- podcast· 1h 05m· Ep 870
Dallas Way: Oral History Interview
This interview is with Dallas Way. In this interview, Dallas speaks about his journey into the wine industry, explaining how he grew up in Tennessee, studied business, and initially traveled to South Korea to teach English before discovering an interest in wine. Next, he discusses how his path wasn’t straightforward, describing how a road trip to California and a job at a tasting room introduced him more seriously to wine and led to opportunities like working harvest seasons. Dallas explains how his experiences traveling and working harvests in places like New Zealand and Australia helped him build skills and connections, eventually leading I’m to settle in Oregon and join the team at Abbey Road Farm. Finally, Dallas talks about his future goals, including becoming more inlaid with vineyard work and containing to grow in the industry, with the long-term aim of becoming a head winemaker. This interview was conducted by Rich Schmidt in the Nicholson Library at Abbey Road Farm in Carlton,
podcast· 5:09QUAL A ORDEM IDEAL PARA DEGUSTAR VINHOS? GUIA PRÁTICO
Em um jantar com várias garrafas, surge sempre a mesma dúvida: qual a ordem ideal para degustar vinhos? Neste vídeo, explicamos como organizar a sequência de serviço para preservar o paladar e valorizar cada rótulo, indo além da regra básica de “leves antes, encorpados depois”. Você vai entender como fatores como corpo, acidez, intensidade aromática, álcool e evolução do vinho influenciam a ordem de degustação. Também mostramos como adaptar a sequência para diferentes estilos, de brancos leves a tintos estruturados e vinhos doces, garantindo uma experiência mais equilibrada e prazerosa. 🍷 TEMAS ABORDADOS NO VÍDEO 🍇 Por que a ordem de degustação influencia a percepção do vinho⚖️ Critérios essenciais: corpo, acidez, álcool e intensidade🥂 Sequência ideal para vinhos brancos (leves → complexos → doces)🍷 Sequência ideal para vinhos tintos (leves → estruturados → maduros)⏳ Quando servir vinhos antigos e mais complexos🍰 O papel dos vinhos doces no final da degustação Matéria na íntegra:
- news
B.C. wine sector seeks end to provincial trade barriers
A new agreement with Alberta enables direct-to-consumer sales by registered B.C. wineries U.S. President Donald Trump’s decision to impose 25-per-cent tariffs on most Canadian imports has prompted Canadian premiers to underscore the need to eliminate interprovincial trade barriers. The challenge will be to convert talk into action. A March 5 joint statement from the premiers […] The post B.C. wine sector seeks end to provincial trade barriers appeared first on VITIS .
videoCan Wine Save The Planet Insectiaries
Insectaries are areas that create healthy homes for insects. SNAP – Shelter, nectar, alternative prey, & pollen are the things you can provide for insects, according to Dr. Steve Wratten in New Zealand. Not all insects are "pests." IPM – Integrated Pest Management controls pests by using beneficial insects. We all love ladybugs. They are vicious predators of aphids. Your mom loved these very cute, stone-cold killers because they protected her roses! In the vineyard, you can grow cover crops to attract beneficial insects or set up areas between the blocks to make a home for them. Insectaries, create biodiversity and provide a natural way to control “pests.” For more on Insectaries, vist https://canwinesavetheplanet.com There, you can also learn more about our documentary project and find out how you can be a part of this project! #canwinesavetheplanet #savetheplanet #biodynamicwines #Regenerative #Earthday #earthday2024 #gogreen #documentary # EcoFriendly #Wine #Organic #Far
videoThe most beautiful wine cellars we’ve ever created - Part 5 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
podcast· 46:46· Ep 503Château d'Yquem: Exploring Wine, Noble Rot, and Human Emotion with Lorenzo Pasquini
Wine is experiential. It is what the industry has to hang its hat on. Each glass needs to conjure up emotion, memories and a sense of being. My father bought his wine shop in 1969 and a started his academic journey to understand and promote wine. He took master classes before they were masterclasses: German Wine Academy, the Italian Wine Consortium and many more. He was a learner. So when he was telling me a story about one of the most emotional wines he had ever tasted, and how he had waited in a long line to get a thimblefull of a taste, it was required listening. That day at a Hueblien auction, they were auctioning the iconic 1921 Chateau d'Yquem and I believe the auctioneer was the famed Michael Broadbent. When I heard that Lorenzo Pasquini, the Director of Chateau d"Yquem was going to be in LA, I created a stir of inquiries to get him on the podcast. We ended up at Wallys famed wine bar and restaurant for a sit down episode of the show. I have to tell you that sitting down with Lo
- news
Weathering the Storm: Western NC Wine and Hurricane Helene
In this episode of Cork Talk, we explore the impact of Hurricane Helene on North Carolina’s wine industry. Hear firsthand stories of resilience and recovery from local wineries and vineyards. Discover how the community has faced challenges and adapted in the aftermath of the storm. Join us for an inspiring look at the strength andContinue reading →
- podcast· 1h 46m· Ep 869
Trevor Hertrich: Oral History Interview
This interview is with Trevor Hertrich. In this interview, Trevor speaks about his path into the world of wine, explaining how he grew up in Chicago without much exposure to it and originally studied sociology at the University of Illinois before discovering wine while working in a restaurant. Next, he discusses how his curiosity led him deeper into wine, becoming known as the “wine guy” and containing his studies in Arizona, where his interest in wine began to feel more like a potential career than just a side interest. Trevor explains how his experiences in restaurants, retail, and distribution helped him build knowledge and connections, eventually leading him into wine education and involvement in the WSET program at Linfield University. Finally, Trevor talks about his passion for wine as something complex an ever-evolving, as well as his goal to continue advancing in the field and give back through education while pursuing higher certifications like the Master of Wine. This intervi
podcast· 1h 00mIran Headlines & Taylor Frankie Paul Controversy
This week on Wine Thirty , Andrew and Lindsey Evans are back with a casual catch-up episode—pouring a glass of La Czar Zinfandel and diving into everything from global headlines to reality TV chaos. They kick things off with a check-in on life lately—what’s been going on behind the scenes, what they’ve been watching, and how they’re feeling heading into this season of life. Then, they get into a heavier conversation about current events in Iran, sharing thoughts, reactions, and how they’re processing what’s unfolding globally. Of course, it wouldn’t be Wine Thirty without some pop culture—so they break down the drama surrounding Taylor Frankie Paul and the shocking cancellation of her season of The Bachelorette just days before it was set to premiere. The network pulled the already-filmed season after a resurfaced domestic violence incident video sparked major backlash and an ongoing investigation . Andrew and Lindsey debate the big question: what should ABC do with all that footage? S
podcast· 3:30Pourquoi votre vin n’a pas le même goût chez vous qu’au restaurant ou en vacances ?
Vous êtes rentrés de congés avec trois bouteilles d’un rosé qui vous avait fait chavirer sur une terrasse de Cassis, entre deux oursins et un coucher de soleil. Vous l’ouvrez un mardi soir à domicile, sous un néon de cuisine et, là, rien. Le même vin, la même bouteille, le même millésime et, pourtant, l’impression d’avoir été floué. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi le goût de votre vin change en fonction de l'endroit où vous le buvez. Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informati
podcast· 40:17· Ep 285Episode 285: There is no perfect in the kitchen
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection. Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there! If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge. https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
- podcast· 31:57
#95 Drink Pink - Rosé Saigner aus der Pfalz
In Folge #95 wird es wieder sommerlich im Glas: Wir probieren einen Rosé aus der Pfalz vom bekannten Winzer Markus Schneider. Seine Weine stehen für moderne Stilistik, viel Frucht und jede Menge Trinkspaß – perfekte Voraussetzungen also für einen Rosé, der Lust auf den nächsten Schluck macht. Ob der Wein hält, was der Name des Kultwinzers verspricht, und was genau ihn besonders macht, schauen wir uns natürlich wie immer ganz genau im Glas an.
videoChampagne Michel Genet - MG BB Nature - Grand Cru Brut NV
Tasted by the Best Sommelier of the World, Andreas Larsson. Luminous and bright with youthful energetic bubbles. Pure and refined, vinous and chalky where hazelnut, ripe lemon zest, pale stone fruit and floral hints meets some lees derived brioche and fresh butter, youthful but still complex. The palate is bone dry but not austere with a mellow creaminess, bright acidity, succulent yellow fruit and nutty notes with good purity and definition leading to a long lingering finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about