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videoGrand Enclos du Château de Cerons - 2022 Red - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright dark garnet colour and hue. Pure and ripe nose offering fresh raspberry, plum, cassis, sage and ripe herbal notes with mild oak-derived spice like butterscocth. The palate shows both density and freshness with a a refreshing herbal spiciness, like mint and sage with sweet wild berry flavours, integrated oak and a long pure finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2022 - Cérons
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright medium-deep golden colour. Nuanced and inviting nose offering honey, beeswax, ripe apricot, pineapple, sweet citrus, saffron, vanilla, and mild oak. The palate is lush and velvety, balanced by bright acidity, fine-tuned oak, layers of unctuous yellow fruit, and bright citrus that balances the sweetness. Long, viscous, lingering finish, nice precision, and drinkability. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2022 - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright light golden colour and hue. Pure nose displaying ripe citrus, pale stone fruit, some herbaceous notes with lemongrass and mild oak. The palate nicely combines, fresh tropical fruit with a crisp acidity, fine ectract, balanced oak and a refreshing herbaceous spiciness followed by a long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2019 - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Medium deep garnet core and a ruby hue. Pure and ripe nose offering sweet red fruit, plum, cassis, wild herbs, butterscotch and mild oak. The palate shows a nice evolution with a rounded texture, some butterscotch and mild spice with jammed plum, raspberry and cassis flavours, nuanced and long finish. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoGrand Enclos du Château de Cerons - 2023 - Graves
Tasted by the Best Sommelier of the World, Andreas Larsson. Bright light golden core and hue. Youthful aromas with a hint of oak-derived spiciness, toast and vanilla with white-fleshed fruit, fresh herbs, lemongrass and fresh almond. The palate is bright and vivid, medium weight with good flavour intensity, vibrant young fruit flavours with crushed pear and lime leading to a crisp aftertaste with good persistency. Instagram : instagram.com/tasted_by_andreas_larsson/ Facebook : facebook.com/tastedwine Linkedin : linkedin.com/company/tasted-100-blind/about
videoWine and Comics: PLAGUE HOUSE (2025) - Cosmic Horror Meets Sfumato Rabarbaro
One of the best comics we've read in a while. Dallas especially! A twist on the classic Haunted House subgenre that doubles as a catuonary tale for our times. Written by Micchael W. Conrad and art and letters by Dave Chisholm. The collected graphic novel can be pre-ordered here! (https://www.simonandschuster.com/books/Plague-House/Michael-W-Conrad/9798894889023) The Wines: AMARO SFUMATO RABARBARO (https://www.google.com/search?q=AMARO+SFUMATO+RABARBARO&sourceid=chrome&ie=UTF-8) 2018 Red Car Syrah, Sonoma Coast, California (https://www.google.com/search?q=2018+Syrah+Red+Car+Sonoma+Coast&sourceid=chrome&ie=UTF-8) Support the show (https://vintertainmentstudios.com) Become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: vintertainmentstudios.com (http://vintertainmentstudios.com) Follow us on the socials! https://www.instagram.com/vintertainmentpod https://bsky.app/profile/davebaxter.bsky.social https://www.youtube.com/@vintertainmentstudio
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The Great Houses of Rioja
Rioja doesn’t have Grand Crus, but certain wineries in Spain’s most famous wine region have a reputation for fine wines. Classic Rioja wineries make long-aged immortal wines, while new-style producers focus on single vineyard Tempranillo wines.
podcast· 1h 42m· S4E16# 54 Minéralité, vins nature et concours : ce que disent vraiment les dégustateurs - avec Pascale Deneulin
Que signifie vraiment la minéralité dans le vin ? Peut-on réellement mesurer la qualité d’un vin dans un concours ? Et pourquoi le mouvement des vins nature questionne-t-il autant la filière ? Dans cet épisode de Si Dionysos était une femme , je reçois Pascale Deneulin , professeure en sciences du consommateur à la Haute École de viticulture et d’œnologie de Changins en Suisse. Après plus de dix ans de recherche sur la minéralité , elle nous raconte ce que disent réellement les dégustateurs et les consommateurs lorsqu’ils utilisent ce mot si présent dans le vocabulaire du vin. Au fil de notre échange, nous explorons plusieurs questions passionnantes : la minéralité : sensation réelle, construction sensorielle ou langage du vin ? la difficulté de mettre des mots sur les perceptions en dégustation la manière dont les consommateurs interprètent les médailles et les concours pourquoi un vin médaillé est souvent perçu comme un choix “sécurisant” mais pas forcément le préféré et comment le m
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B.C. wine industry leaders honoured at annual Recongnition Awards ceremony
Wine Growers British Columbia proudly honoured outstanding individuals and organizations at the annual BC Wine Industry Recognition Awards presented at the BC Wine Industry Insight Conference in Penticton on March 12, 2025. This year’s award recipients, celebrated for their remarkable leadership, innovation and exceptional hospitality, are recognized across three categories: the Ultimate BC Wine Ambassador […] The post B.C. wine industry leaders honoured at annual Recongnition Awards ceremony appeared first on VITIS .
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Calgary Beerfest – Know Before You Go
Your Beerfest mission, should you choose to accept it, will be to have the best time … The post Calgary Beerfest – Know Before You Go appeared first on Alberta Beer Festivals .
videoHeartfelt.
videoCan Wine Save The Planet Solar and wind
Solar Solar is the perfect way to create power for a winery. Most wineries are located in areas where the sun is plentiful (grapes like that). So solar panels can allow vineyards to produce wine, while lowering their energy consumption from the grid. Of course, as Jason at Tablas Creek says, "Every square inch of leaf is like a little photovoltaic cell." That's not just the grapes, but the cover crops! Green Energy in the Vineyard Using regenerative farming techniques in the vineyard is terrific, but eventually, it will take some energy to make wine. Luckily, vineyards grow in sunny places so that the grapes can ripen. Vineyards are harnessing this power from the sun with solar panels in the vineyard and on the winery roof. Many are able to offset their power usage in the winery through this method. In Monterey and Vermont, there are vineyards harnessing wind power with turbines. Follow us for more insights on what Regenerative Vintners are doing for the planet at https://canwine
videoDavenport Diamond Fields Pinot Noir Early 2022
Another still English wine (I know that's a bit off topic for this channel, but I don't know where else to put these). This time one of the currently available releases from Davenport, an organic producer based in Sussex. Also a quick review of my new Govino wine glass. https://govino.co.uk/product/red-wine-glass/ Bought directly from Davenport's website https://www.davenportvineyards.co.uk This wine cost £21: https://www.davenportvineyards.co.uk/product-page/davenport-diamond-fields-early-pinot-noir-2022
videoFOLIO X Purple Cork: Tre Dita Chicago
Folio's Philippe André (@niquesomm) & Purple Cork, co-host a curated experience of Champagne, Italian wine icons and Tuscan flair by Wine Director Kat Hawkins (@vino_kat) at Chicago’s hottest Italian restaurant: Tre Dita (@treditarestaurant) located in the St. Regis Hotel. Pairing Progression: Charles Heidsieck Rosé Reserve Charles Heidsieck Brut Reserve Magnum Isole e Olena Chianti Classico 2020 Partners: @purplecorkwine @treditarestaurant @vino_kat Video Production: George Roman, @dragons_view
fromFolio Fine Wine- news
18 Must-Try Breweries in San Diego
From sours to stouts, pilsners, and porters, here are our top breweries across the county The post 18 Must-Try Breweries in San Diego appeared first on San Diego Magazine .
videoWine Wednesday - St Hilary Rose
This #WineWednesday Jon and Neil are exploring the local wine scene in Wales with a rosé wine from St Hillary Vineyard in the Vale of Glamorgan. Their inaugural vintage is a low intervention, organic delight with bright acidity and a touch of cherry. Small production and perfect for a chilled lunchtime sip, it's available at £27.99. Cheers to nature! 🍷 #supportlocal #winetasting #StHillaryVineyard #localwine #ValeofGlamorgan #naturalwine#winetasting #roséwine #supportlocal #finewinesdirectuk #lunchtimewine #winephilosophy
- podcast· 1h 51m
208: Brennkessel Boss - mit Hans Reisetbauer
Diese Woche wird es hochprozentig! Zum zweiten Mal zu Gast ist die absolute Legende der österreichischen Edelbrand-Szene: Hans Reisetbauer. Er hat den klassischen Schnaps vom billigen "Bauernschluck" befreit und als kompromisslose High-End-Kunst in die internationale Spitzengastro und sogar bis in US-Cocktailbars gebracht. Wenn der Name Reisetbauer für eine Sache steht, dann ist es kompromisslose Qualität. Die Philosophie: Die einfachen Dinge perfekt machen, komplett ohne Schnickschnack. Sein Motto "Qualität schafft Freundschaft" kommt nicht von ungefähr. Und vergesst stumpfes Alkoholbashing, wenn es eigentlich um pures Handwerk und dieses Level von Genuss geht. Macht euch bereit für feinsten österreichischen Dialekt und echte Hardcore Fachsimpelei: Von der Diva Williamsbirne über österreichischen Hustensaft bis hin zu neuen Sojasaucenprojekten und den verrücktesten Schnapsexperimenten ist alles dabei. Viel Spaß beim Reinziehen! Reisetbauer x TundA* Weinpaket: https://www.reisetbauer.a
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The Ultimate 3-Day Champagne Itinerary: Reims, Epernay, and Hidden Gems
Moulin de Verzenay Champagne is not just about bubbles - it's about history, tradition, and the people who bring this iconic wine to...
videoVirginia Wine Country Getaway | #travel #weekend #getaway ay
Your Guide to a Virginia Wine Country Getaway 👉 https://bin412.com/blog/f/your-guide-to-a-virginia-wine-country-weekend
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Champagne Demière: The Secret to Crafting Age-Worthy Meunier
In the heart of Fleury la Rivière in the Vallée de la Marne, is where the legacy of Champagne Demière began in 1936. Audrey and Jérôme,...
podcast· 5:31Le vin que l'on ne voit pas en rayon
Aujourd’hui, on va répondre à une question que beaucoup de gens se posent : pourquoi je ne trouve pas certains vins en supermarché ? Ou alors « pourquoi les vins de petits domaines qu’on découvre chez un caviste ou dans une box comme Trois Fois Vin ne sont jamais dans les rayons de la grande distribution ? Est-ce que c’est un choix ? Une question de qualité, de volume ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politiq
podcast· 1h 38m· S6E10Heroin at 17, Accessory to Murder Charge, Incarceration, Nude Twelve Step Meetings, Spell Casting & Motherhood; the WILD Life of Carmina Marie
Today I am so honored to introduce you guys to Carmina! I have known Carmina in the rooms of Twelve Step recovery for several years and have always admired her. She started using heroin at 17 years old, traveled around the West Coast, landed in prison and finally got sober for the last time two weeks before being released from prison. Now 15 years sober, Carmina has built a successful sober living program, facilitates breath work sessions, is a mother and "remains malleable and teachable" to alternate forms of a Higher Power. Connect with Carmina on Instagram Connect with Jeannine on Instagram Connect with the show on Instagram Connect with Jeannine on TikTok
- podcast· 23:07· Ep 171
Você já conhece os vinhos. Agora vai conhecer as histórias | Ep. 171
Os vinhos da Catena Zapata contam uma história – mas não é a que você imagina. Por trás dos rótulos, há uma família, uma imigração e nomes que atravessam gerações. Neste episódio, a gente organiza esse quebra-cabeça. Participação especial Giuliana Ferreira embaixadora da Catena Zapata no Brasil. The post Você já conhece os vinhos. Agora vai conhecer as histórias | Ep. 171 appeared first on Simples Vinho .
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Farm Life
The foundation of Biodynamic farming is that the farm itself is a living organism. Every living element of the farm intertwines to become one. We tend to focus on plants, wildlife, and soil, but the humans who work the farm are part of the energy that makes each farm distinct. Work on a Biodynamic farm flows with the seasons. During the cold and damp of winter, we repair and prepare for the growing season. Then, as the weather warms and the buds burst, the labor required also explodes. More help is needed, not just simple labor, but strong backs willing to work with the intentionality that connects Biodynamic farming to the power of nature itself. That is why we have an intern program at Troon Vineyard & Farm. Now, interns will join the farm team during the summer months. We have had wine harvest interns for many years, as it is part of an aspiring winemaker’s education to work harvests at many wineries as they hone their skills. We are excited to offer a similar program to aspiring Bi