Latest dispatches

How to Make a Potato Chip Caesar Salad

Make your Caesar Salad pop with potato chips! Try this quick, crunchy, and delicious twist on a classic. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires an

Rockburn Pinot Noir 2023

We're sharing a bit about our 2023 Rockburn Pinot Noir. The 2023 season was warm, which led to an early harvest with wonderfully clean fruit. Despite facing some challenging weather, including a couple of tricky rain events and frost at the end, we managed to bring in a great crop. This vintage is 85% estate-grown fruit from our Parkburn vineyard in the Cromwell Basin, blended with 15% from Gibbston. The balance of Parkburn’s rich fruitiness and Gibbston’s tannic structure and fine tension is what gives Rockburn Pinot Noir its signature style. The slightly cooler season compared to 2022 has introduced some elegant herbal notes alongside the classic fruit flavours. It’s drinking beautifully now, but like our previous vintages, it has the potential to age gracefully for many years. We’re thrilled with how this one turned out!

Rockburn Chardonnay 2023

Taking you through our Rockburn Chardonnay 2023. This vintage is crafted from grapes grown in our own Parkburn Vineyard, along with select fruit from a vineyard in Bannockburn. Blending these two early-ripening sites, we've aimed for a more refined and fresh style of Chardonnay, one that truly reflects our unique soils and climate. Expect a crisp, refreshing Chardonnay with minimal oak influence, as most of the maturation was done in stainless steel. The result is a clean, elegant wine that showcases mineral notes alongside beautiful stone fruit characters. It's ready for you to enjoy now but has the structure to develop gracefully over the coming years

Rockburn Amber 2023

An introduction to Rockburn Amber, an orange wine—though it’s not made from oranges! Orange (or "amber") wine is crafted from white grapes, but it’s made like a red wine. For this wine, we use Pinot Gris grapes, placing them in a fermenter with skin contact, similar to how we make Pinot Noir. This process adds texture, complexity, and brings out a peachy-pink hue that deepens to orange as the wine ages. The result is a wine full of texture, vibrant fruit flavours, and a mineral-driven palate with great tension. It has much more depth than a typical Pinot Gris, offering a fun, unique experience and impressive aging potential. It's a style with an exciting future!

Rockburn Vintage Review 2024

Rockburn The Chosen Chardonnay 2022

Rockburn Pinot Gris 2023

An Introduction to the 2023 Rockburn Pinot Gris, sourced from Gibbston. This year, we’ve fermented it in both tank and barrel, adding a few small oak puncheons to bring complexity, fruit weight, and lees texture to the palate. The result is a relatively dry, savory style of Pinot Gris with vibrant fruit character. It’s wonderfully versatile and pairs easily with a wide range of foods—a true chameleon that will surprise you with its flexibility. Perfect for summer sipping, this Pinot Gris is also built to age, softening beautifully over time and delivering great enjoyment through the years.

Virtual Tour of Quinta de São Sebastião Winery from Lisbon 🍇

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