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videoBrew Strong | Q&A With Jamil
Jamil Zainasheff is back on the mic this week and ready to Brew Strong! Tune in as the OG master answers all your brewing questions with the new crew, Travis and Big Mike. Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices)
videoPauillac vs Margaux: BORDEAUX Left Bank Icons
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://
podcast· 1h 12mÉpisode 83 : Pauline Vicard, comment tomber dans la marmite avant 40 ans ?
C’est le grand retour de Pauline Vicard. Il faut dire que le premier épisode avec elle a été un grand succès. Vous avez été nombreuses et nombreux à me dire tout le bien que vous en pensiez. Alors voilà, je remets le couvert à l’occasion d’une nouvelle publication du Think Tank Areni Global que Pauline dirige. Pour ce nouveau rapport présenté à Wine Paris en février 2026, Pauline et ses équipes se sont intéressées aux consommateurs de grands vins de moins de 40 ans. Quel parcours les a amenés à devenir des collectionneurs ? Quels sont les déterminants qui font de vous un ou une mordue au point de dépenser des sommes folles pour garnir votre cave ? Une recherche menée sur 3 continents, riche d’enseignements et de surprises que Pauline vous présente dans ce 83ème épisode. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles av
videoChateau d'Yquem: What Every Wine Collector Needs to Know!
Chateau d'Yquem is one of the most legendary producers in the world of wine. John Jackson, DipWSET a/k/a Attorney Somm explains what is so special about this elite Sauternes producer from Bordeaux, and discusses some of his favorite vintages as well as Yquem's viticulture and winemaking practices. #chateaud'yquem #bordeauxwine #sauternes ATTORNEY SOMM'S COMPLETE BORDEAUX VIDEO PLAYLIST https://www.youtube.com/playlist?list=PL2aDDJZh--pBBXDpQkG9zH6wRkPTCgf2z FIRST GROWTH BORDEAUX VIDEOS Chateau Margaux (2025): https://youtu.be/3HuiTxY1vJg Chateau Latour (2025): https://youtu.be/pI94Ca0E5rw Chateau Latour: https://youtu.be/4aMwyGMYHnc Chateau Haut-Brion: https://youtu.be/J1x3huj7dVw Chateau Mouton Rothschild: https://youtu.be/ykpkODVhPmM Chateau Margaux: https://youtu.be/b2DYnPD4rjc Chateau Lafite: https://youtu.be/Nnp8or_t9Hg Mouton's Artistic Wine Labels: https://youtube.com/shorts/0VpqzrIaiu4?feature=share Mouton's Elevation to First Growth: https://youtube.com/shorts/wsL53Hk
podcast· 25:23416 Påskelam og moderne Rioja
Det er mye som passer til lam, og det er vanskelig å trå feil. Sødmen og det karamelliserte passer fint til vin med en del utvikling eller preg av lagring på fat, som hint av vanilje og krydder. Klassisk reserva eller gran reserva fra Rioja er gode valg til påskelammet, men det har skjedd en stilskifte i Rioja. Endringen skyldes økende nysgjerrighet på Riojas mangfold av terroir – og et ønske om tydeligere regional og individuell identitet. Samtidig begynte forbrukere å gå bort fra tunge, fyldige viner med høy alkohol og etterspørre viner med mer presisjon, høyere friskhet og viner som viser preg av voksested. Produsentene bak den moderne stilendringen har bidratt til omfattende diskusjoner om regelverket i Rioja. Opprøret tvang kontrollorganet, Consejo Regulador , til å revidere regelverket og i 2017 ble nye klassifiseringer innført: Vino de Zona , Vino de Pueblo og Viñedo Singular. Denne klassifiseringen gir større rom for å fremheve opprinnelse, v
videoMake Carbonara Like An Italian! Recipe & Wine Pairing
La dolce vita! 🇮🇹🍷 Our buyer Leo shares his ultimate carbonara recipe, perfectly paired with a classic Italian wine. Bring a true taste of Italy to your table this weekend. 🍝✨
- podcast· 46:03· Ep 382
382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky
Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell's Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I'm chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast's most famous brands, McConnell's Irish Whisky. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights Why does Irish whiskey traditionally favour triple distillation while Scotch producers rely on double distillation? How do first-fill American bourbon barrels shape the citrus, vanilla, and floral character of McConnell's five-year-old whiskey? Why does the balance between grain and malted barley affect whether a whiskey feels warm and smooth or fiery on the palate? How does a higher malt content contribute to a
podcast· 10:34· S5E644Maridajes: el vino no siempre tiene que ganar | Ep. 644
Cuando hablamos de maridaje muchas veces pensamos en algo así: El vino perfecto que realza el plato. Pero a veces aparece una idea equivocada. Hoy hablamos de eso. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 1h 04m· Ep 600Ep 600: Nine Short Wine Stories -- How WFNP Listeners Got Into Wine
600 episodes of WFNP! I am grateful to you for listening, for reading the book, for learning with me and gracefully accepting the changes over the years, and I'm especially grateful to my sponsors, guests, and travel partners. (thanks Heather and Beppe!) over the last 15 years who have supported this show. But most of all, as I say every week, I'm grateful to the Patrons – the people who directly support the work that I do week after week and who have become my friends, and who have allowed me to join them on their journeys into wine. I'm boring and you all know about me so for this episode, I asked the Patrons if anyone wanted to share their story on how they got their start in wine. I culled it down to nine! Each story is so unique and fun. Please make sure you listen to them all. The last story is with one of my very first listeners and we discuss some of the more philosophical things about wine and the show to wrap it up. I owe a debt of gratitude to all these brave people (who I d
podcast· 53:31· Ep 505From Air Force Dreams to Napa Icons: Trevor Duling's Unexpected Wine Journey
When I recorded this episode, Trevor was the Director and Head Winemaker of the famed Beaulieu Vineyards. And, one of the reasons I ventured into a corporate winery podcast, was that very reason. I wanted to peel back the idea of a such an iconic winery becoming corporate and how much the "Board" had to do with the decision making; in other words, can a winery maintain its boutique expression despite having a huge beauracracy working in the background. Trevor Durling is now with Darioush and Nate Weiss has taken the helm (recently at Silver Oak). Trevor Duling is the kind of winemaker who almost ended up piloting B-52s before dedicating his life to the legacy and land of Beaulieu Vineyard—luckily for all of us, he decided that art, science, and agriculture in a glass was a more enduring pursuit than the cockpit. In this episode, you'll be swept from Trevor Duling's childhood inspirations, shaped by the tales of his heroic grandfather, into the heart of Napa's most closely-guarded secre
- podcast· 1h 00m· Ep 871
Olive Hamilton Russell: Oral History Interview
This interview is with Olive Hamilton Russell. In this interview, Olive talks about growing up in South Africa and her family's background in farming. She discusses moving to London and become enamored with wine, which led to her working in the South African wine industry and selling wine in the United States. Her introduction to Oregon was at the International Pinot Noir Celebration in 2015, and from there she sought to make her own wine label in Oregon. She discussed the steps to making that happen, how she learned about winemaking, and what it has been like to have her own wines to sell. She also talks about the future for herself and for the Oregon wine industry. This interview was conducted by Rich Schmidt at Linfield University’s Nicholson Library in McMinnville on February 24, 2026.
podcast· 4:15QUAL A DIFERENÇA ENTRE SOMMELIER, ENÓLOGO E ENÓFILO?
No universo do vinho, três termos aparecem com frequência: sommelier, enólogo e enófilo. Mas afinal, quem realmente entende de vinho? Neste vídeo, explicamos de forma clara as diferenças entre esses papéis e como cada um se relaciona com o conhecimento, a produção e o serviço do vinho. Você vai entender desde a origem dos termos até suas funções na prática: o enólogo como responsável técnico pela produção, o sommelier como especialista no serviço e na experiência à mesa, e o enófilo como o apaixonado que estuda, degusta e se aprofunda no tema. Um guia essencial para quem quer navegar com mais segurança no vocabulário do mundo do vinho. 🍷 TEMAS ABORDADOS NO VÍDEO 📚 Origem dos termos “enólogo”, “enófilo” e “sommelier” 🧠 O papel do enólogo na produção do vinho 🍽️ A atuação do sommelier no serviço e na harmonização ❤️ O que define um enófilo 🏛️ Evolução histórica do termo sommelier desde a Idade Média ❓ Quem realmente “entende” de vinho Matéria na íntegra: https://revistaadega.uol.com
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Session 146: (Announcement) Where do you find value?
" ... I'm very in touch with the pub scene in the UK, and routinely I see posts about £7.50 ($9.75) pints of Peroni, and conversely £1.99 ($2.50) 20 oz pints of Cask Ale in Wetherspoon pubs ... " The post Session 146: (Announcement) Where do you find value? appeared first on Ding's Beer Blog .
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SNA vs TOSNA: A Comparitive Guide to Nutrient Addition Methods in Meadmaking
Discover the key differences between SNA (Staggered Nutrient Additions) and TOSNA (Tailored Organic Staggered Nutrient Additions) in meadmaking. This comprehensive guide explores traditional and organic nutrient management methods, helping both novice and experienced meadmakers choose the right appr
- news
Spirits, Wines & Wine Gift Basket Ideas at Christmas
Some tips to keep in mind: The relationship you have with your recipient should be taken into account first and foremost. Is the wine gift for your boss? Just because your boss is a wine lover, he might not appreciate a Prosecco or a pink Moscato. So consider the relationship that you have – is it .. Read More
podcast· 1h 51m· S6E9How Do You Find a Higher Power When You're Mad at God? The Power of Sponsorship with Jeannine's Sponsor Rachael
Today I have the honor of sharing the wisdom of my incredible sponsor, Rachael Jarrel, through our conversation about sponsorship and finding a higher power that "you can do business with." How does one find a sponsor? What should you look for? What happens if you and your sponsor disagree about an issue? Rachael and I discuss these questions, we talk about working steps to shift our perspectives and finding a higher power when you're angry with God. Please DM me your thoughs or answer the question box on Spotify! Connect with Jeannine on Instagram Connect with Jeannine on TikTok Connect with Rachael on Instagram This episode is brought to you with the help of https://www.workithealth.com/
videoCan Wine Save The Planet The Living Planet Biodynamics
We find the wines that we like the most, the vineyards that produce wines with complexity and energy, generally come from biodynamic vineyards. There are several reasons for this. The winemakers have a passion for the ecosystem, where healthy plants coexist. It takes more work to be biodynamic. You must be passionate. Most of these people have done their research and maybe experimented to see if this really worked. The second is that you can see the results in the soil. As the plants mature, animals and the good insects start appearing. Biodynamics takes time, generally 5-8 years. But when it takes off, you can see the results all around. For more on biodynamic viticulture vist https://canwinesavetheplanet.com There, you can also learn more about our documentary project and find out how you can be a part of this project! #canwinesavetheplanet #savetheplanet #biodynamicwines #Regenerative #Earthday #earthday2024 #gogreen #documentary # EcoFriendly #Wine #Organic #Farming #soilhea
videoThe most beautiful wine cellars we’ve ever created - Part 9 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
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Rounding Up Contributions To The Session #145 — Critique Not Criticism
A little later than planned (due to a malaise brought upon by a rather jovial stag weekend in Dublin celebrating the imminent nuptials of my pal Gareth) I’ve finally got around to collating entries to this month's session. Positing that there’s not enough proper critique in beer writing compared, say, to restaurant or wine writing, I asked writers to deliver a critique of their own, and received nine different responses. I also published my own critique, with interesting results, and I’ll share a bit more insight on that after the roundup. If you contributed to Session #145 and don’t see your post in this list please share the link with me and I’ll update this post accordingly. *** To start, over at A Good Beer Blog Alan McLeod —who has been liberally applying critique to beer writing for as long as I’ve been reading it— considers the act of critique within beer writing at large . He references the late Michael Jackson, who famously said if he didn’t like a beer he simply wouldn’t writ
podcast· 37:08· Ep 402The New Sagrantino di Montefalco
Sangrantino, heard of it? It's a wine that has the ultimate tannin punch and can take decades to resolve itself (make it ready to drink) ... but hold on. There's a new wave of winemakers in the region, fronted by women, who are learning to show the softer side, the more approachable side of this wine. Could Sagrantino be drinkable sooner - are we looking at a renaissance in Umbrian wine. Michael interviews the women (and one man) from three wineries to discuss what the heck is going on. Then, André and Michael discuss what this could all mean - plus we open an old bottle of Sagrantino, is it ready? The wineries interviewed were: https://www.tenutadisaragano.it/ https://www.coccomontefalco.it/ https://www.cesarinisartori.it/ You can support us on Patreon here - https://www.patreon.com/2guystalkingwine ... $5/month members NOW get exclusive content. See Patreon page for details. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can ema
videoDavenport Horsmonden Pinot Noir 2023
The third of those still red Pinot Noir wines I recently bought from Davenport, and this is both the youngest and by far the lightest.
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Looking for a Place to Happen - Seeking Sober Spaces
I've been on a lot of beer runs in the last 35 years, maybe just to the Beer Store in the beginning, but after 2015 we stepped it up in a big way, culminating in cross province, week long jaunts that left my fridge bulging and my glass overflowing with the new and interesting things Ontario had to offer. We've done multi day road trips, driving hundreds of kilometers in search of pints to explore and met countless people like ourselves along the way. Sometimes it was just popping into one of the nearby breweries for a bite and a beer, the simple pleasure of belonging to a community that supports the hopes and dreams of local small businesses and hoping to do our small part to help spread the good word. I love a solid beer run and this last weekend was perhaps the worst, most depressing one I've ever taken and it illustrates a real problem the sober or non-alcoholic beer world has when it comes to helping folks crossover or drink a little less if that's what they're after.
podcast· 45:59Master Your Health Through Metabolic Flexability with Susannah LaPoint Part 1 of 2
Join wellness coach Susannah LaPoint as we explore a revolutionary approach to vibrant health beyond alcohol, focusing on nutrition, insulin control, breathwork, fasting, and mindful living. Key Takeaways: Achieve Vibrant Health : Discover Susannah's approach to Mastering your wellness through nutrition, breathwork, and fasting. Blood Sugar & Hormonal Balance : Understand the connections between blood sugar levels, ketogenic diets, and hormonal balance. Hormetic Stress Benefits : Learn how controlled stressors like fasting and exercise can enhance your health. Mindful Activities : Shifting the mindset around diet and exercise culture to support your metabolic health long term. Support your alcohol journey with diet : How low carb and keto can make it easier to quit drinking. Connect with Susannah here: Website Instagram Join A Thursday Breath Work Session On Zoom! Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitat
- podcast· 27:43
"Crazy" with Michael Rebellino
Michael Rebellino talks about Crazy, his followup novel to his critically-acclaimed novel of recovery, Clean. In Crazy, Rebellino uses a creative mix of prose and poetry to examine the challenges of caring for a loved one's mental health while managing one's own recovery and mental health. Where is the line between self care and selfless care for others? Michael is a writer, a professional civil engineer, and a substance use disorder/mental health advocate. Michael's information and his book can be found at Michael Rebellino The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you