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videoGreen Harvest Explained: Insights from Winemaker Philippe Coquard
Join us at Wollersheim Winery as our esteemed winemaker, Philippe Coquard takes you through the fascinating process of green harvest. 🌿🍇 In this educational video, Philippe explains the importance of green harvesting in viticulture, and how it helps improve the quality of our grapes, and ultimately, the exceptional wines we produce. Learn about the meticulous steps involved and how we ensure only the best grapes make it to your glass. Highlights: What is the green harvest? Why it’s crucial for grape quality? Step-by-step process with Philippe Coquard Behind-the-scenes look at Wollersheim Winery Don’t forget to like, comment, and subscribe for more insights into the world of winemaking!
videoReviewing - 2020 Primus Carménère - Episode #166WWTV Ep 166 Primus Carmenere
This is the fourth part of a 6-part series on Chilean Carménère. All wines are free samples and I have free reign to review them how I wish. Today's wine is the 2020 Primus Carménère. Links for the show: Viña Neyen de Apalta (makers of Primus) - https://neyendeapalta.com SAG (Servicio Agricola y Ganadero - Agriculture and Livestock Service) - MODIFICA DECRETO N° 464, DE 1994, DEL MINISTERIO DE AGRICULTURA, QUE ESTABLECE ZONIFICACIÓN VITÍCOLA Y FIJA NORMAS PARA SU UTILIZACIÓN - https://normativa.sag.gob.cl/Publico/Normas/DetalleNorma.aspx?id=1118954 Wine World TV - Freestyle Friday – Veramonte for Earth Day – Episode #37 - https://www.wineworldtv.com/wwtv/2021/04/16/freestyle-friday-veramonte-for-earth-day-episode-37 Wine World TV - Freestyle Fridays – Regenerative Agriculture – Episode #69 - https://www.wineworldtv.com/wwtv/2021/12/17/freestyle-fridays-regenerative-agriculture-episode-69 Wine World TV - Reviewing – Maipo vs. Colchagua Cab Part 1 – 2018 Miguel Torres Cordillera de
podcast· 16:03How To Avoid A Relapse: Secret #3 Develop A Positive Support Network
If you're in your first year of sobriety, it's really easy to relapse. This is why you need a positive support network. This is a group of people in a shared safe place where you can connect with them. You can get a sponsor to help you with that or you can stay connected to people who are also in recovery. There are a lot of ways to build a positive support network. Join Tim Westbrook as he shares some secrets to avoiding relapse.
podcast· 7:08· Ep 612På gondolferd mot Rosé
Huset Georg Breuer er nærmest å regne som norgesvenner i vin, og det som er spennende er om de holder koken rent kvalitetsmessig etter lang tid på markedet. Guttene tester siste utgave av rosévinen for å se hvordan ståa er. Georg Brauer Rosé 2023 / kr. 199,90 / Varenummer: 2044001 See omnystudio.com/listener for privacy information.
podcast· 1h 24m· S10E190From Accidental Farmers to Pinot Royalty: The Kanzler Vineyards Story
On this episode of Beats Vines & Life, host MJ Towler sits down with Alex Kanzler and Zach Stichler, the dynamic duo behind Kanzler Vineyards in the Sebastopol Hills of Sonoma County. Their story is one of serendipity, hard work, and a deep connection to both land and family—think accidental farmers turned boutique winemakers, whose grapes have made their way into cult Pinot Noirs and acclaimed bottles from top California producers. We journey from the wild days of pulling up old apple orchards and setting them ablaze to crafting expressive, balanced Pinots and Chardonnays with a nod to tradition and a spark of innovation. Along the way, Alex and Zach open up about family roots, their paths from restaurants, real estate, and snowboarding—yes, you read that right—to building a close-knit, collaborative team at Kanzler. They share insights on winegrowing as a skill trade, the changing scene in Sonoma, the tightrope of navigating vintage variation, and the passion that goes
podcast· 50:59Cantine di Marzo-Home of Campania's Greco di Tufo Wines
Greco di Tufo is an iconic Italian white wine produced in Campania with an historic provenance. Scipione di Marzo first brought cuttings of local Greco vines from his hometown of Nola to replant in Tufo in 1647. Cantine di Marzo was officially registered with the Chamber of Commerce of Avellino as a Farm in 1833, making it the oldest winery in Campania and among the oldest in Southern Italy. Ferrante di Somma, 16th generation family owner, discusses the winery’s history and wines. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--
podcast· 16:52Qual è l'impegno per la sostenibilità di Venchiarezza?
"Io sono Luca Caporale. Io faccio vino e olio. Io sono bio". È questa la dichiarazione onesta, diretta e concisa che racchiude l’essenza di Venchiarezza, l’azienda che conduce personalmente alle porte di Cividale del Friuli. Il suo invito? Andare oltre alle mode, non seguire la massa e riappropriarsi del proprio corpo e della propria salute. Ascolta la voce di Luca Caporale, proprietario di Venchiarezza, nell'intervista esclusiva di VineRespect! Ideato da Camilla Manzato
podcast· 7:58La Corse : la vigne au rythme des vents et des rochers
On l’appelle « la montagne dans la mer » … et c’est aussi peut-être le vignoble le plus solaire et sauvage de France. On vous emmène sur les hauteurs, au bord des falaises, entre les embruns et le granit : bienvenue en Corse. Une île qu’on connaît pour ses paysages, ses chants, sa charcuterie… mais c’’est aussi une terre de vins très identitaires ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite
podcast· 32:32▻ The Connoisseur Week 2025
Find out why the Connoisseur Week is Sarah Kemp and Jane Anson’s favourite week of the year. Five decades of Haut-Bailly, Ausone 61 in magnum, Haut Brion 98 and Mission 2000, learning about green harvesting with Christian Moueix at Bélair-Monange, matching vintages of Yquem with exquisite dishes, private dinner at the Musée des Beaux-Arts with Liber Pater, the world’s most expensive wine, magnums of Troplong-Mondot 1983, 2005, Clos du Clocher 1947, just some of the memories they look back on. Listen in for armchair wine porn. Find out more at: wine-conversation.com
- news
Allagash Awarded at Great American Beer Festival 2023
The post Allagash Awarded at Great American Beer Festival 2023 appeared first on Allagash Brewing Company .
- news
An Insider’s Guide to Port Lympne Reserve
Port Lympne Reserve, located in Kent, England, is a renowned wildlife conservation and safari park that covers approximately 600 acres of stunning countryside. Established in the 1970s, the reserve is famous for its mission to protect and rehabilitate a diverse range of wildlife species from all over the world. Visitors to Port Lympne can embark... View Article The post An Insider’s Guide to Port Lympne Reserve appeared first on Winerist Magazine .
podcast· 52:01· S2E1Jonathan Pabiot: The Cult Producer Redefining SAUVIGNON BLANC
In this episode of the No Sediment Wine Podcast, I sat down with Jonathan Pabiot to talk about his journey as a winemaker in Pouilly-Fumé, how he broke from family tradition, and the evolving nature of Sauvignon Blanc. We explore the challenges on working with Sauvignon blanc and complexities of different soil types. Jonathan shares insights on blind tasting Pouilly-Fumé vs Sancerre, his winemaking philosophy, and how climate, terroir, and tradition shape his wines. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: h
podcast· 1h 14m#198. Los aliados del vino: Charcutería
Esta semana en ReWine continuamos con nuestra serie especial "Aliados del Vino", y nos sumergimos en un universo de aromas intensos y sabores curados: la charcutería. Nuestro invitado de honor es Héctor Gil, especialista en jamones y charcutería, y cortador profesional de jamón homologado por España (CJSE). Con una formación sólida y una entrega total a su oficio, Héctor ha convertido su pasión en un proyecto de vida al frente de Jamoink, una charcutería fina que ha conquistado paladares por su calidad y selección. En este episodio, exploramos por qué los embutidos curados, los jamones ibéricos y otras delicias del mundo charcutero no solo acompañan al vino, sino que lo elevan, creando maridajes memorables. Acompáñanos a descubrir secretos de corte, conservación y combinación, de la mano de un verdadero experto.
podcast· 48:16· Ep 110Dr. Laura Catena Reacts to AHA’s Statement on Alcohol and Heart Health and other wine and health issues, Ep. 110
Dr. Laura Catena reacts to AHA’s statement on alcohol and cardiac health and the possibility of USDA Dietary Guidelines dropping alcohol consumption guidance. Given the recent news that the USDA may drop the current recommendation of one alcoholic drink per day for women and two alcoholic drinks per day for men in the soon to be released update of the USDA dietary guidelines, and the American Heart Association’s new statement that alcohol may have no to little impact or could even be beneficial on heart health, we are fortunate to have just the right person to respond to this and sort it all out for us. We welcome vintner and physician Dr. Laura Catena back to the podcast. With her unique dual background in medicine and winemaking, Catena shares her researched perspective, emphasizing the importance of scientific integrity, the value of moderate wine consumption in historical health data, and the need for ongoing research free from bias. She challenges the absolutist messaging that no
- podcast· 1h 02m· Ep 343
343: What Is Vital About Argentina's Old Vine Malbec and Ontario Wine's Future with Ann Sperling and Peter Gamble?
What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What's one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What makes Devotion different from other On Seven wines? What inspired Peter to look beyond Canada to Argentina for winemaking? How did he decide on the particular vineyard to purchase? What is massal selection in viticulture? How did Versado end up with such old vines, and how does this show up in the wine? Are there aspects of Malbec that are similar to Pinot? How have Ann and Peter revitalized the Leily Winery? What are the differences and similarities between Leily and On Seven Chardonnays? What would Ann and Peter like their legacies to be in t
- podcast· 31:15
The Wine CEO Episode #199: Portugal 101, A wine overview of regions, grapes, labels, and more!
Did you know that Portugal is only 1/4 the size of California, but has over 250 indigenous grape varieties? This country is most known for the production of the fortified wines Port and Madeira, but there's so much more to this amazing wine region! Watch the full video to learn everything you need to know about Portugal and the amazing wines coming from this region! ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ #portugal #visitportugal #portugaltravel #winetravel #wineeducation #wine #wineries #wineregions #winery #port #fortifiedwine #winetravels #sommelier #travelvlog #portuguesewine #winestudies #winestudent
podcast· 12:38Whiskey, Wisdom & Bourdain: Remembering Anthony Bourdain on Bourdain Day
Summary In this special Bourdain Day episode of The Sipping Point, Laurie Forster revisits a rare and unforgettable conversation with the late Anthony Bourdain. Recorded during his tour with Balvenie Scotch—a journey that celebrated master craftsmen across the country—Bourdain opens up about the intersection of food, storytelling, and authenticity. Raw, real, and unapologetically Bourdain, this episode is a tribute to the man who inspired the world to taste more, travel deeper, and question everything. Pour a glass, raise it high, and join us in honoring the legacy of a legend. Takeaways The importance of celebrating craftsmanship in food and drink. Old school methods of production are becoming rare. Culinary exploration can lead to unexpected adventures. Stories behind food and drink create deeper connections. Supporting artisans helps preserve traditional methods. Exploring new flavors can enhance life experiences. There’s still time to order The Wine Coach Club Summer Sipper Wine Pa
podcast· 39:01· Ep 568Ep 568: Alternatives to a Favorite -- Sauvignon Blanc
It's another edition of the "Alternatives to a Fave" series! This time: Sauvignon blanc. As an extension of the Grape Mini-series, for this series I come up with lists of wines that lovers of a specific grape can try as alternatives. Sauvignon blanc is not a one note! It has so many different styles -- from the acidic, minerally, citrus and flinty notes of Sancerre and Pouilly-Fumé to the tropical fruit, peach, grass, green pepper, and sauteed herb aromas in New Zealand and the blends with Semillon in Bordeaux, there are many, many iterations of this very popular grape. Photo: Sauvignon Blanc in South Africa. Credit: Getty Images from Canva After a brief refresh on the Sauvignon blanc grape, in this show I come up with a list of eight wines that are alternatives -- things like Chablis for the more minerally, flinty substitutes for Sancerre, and then fruity alternatives like Vermentino to stand in for Chilean or New Zealand Sauvignon. I hope, as usual, that this show opens some new door
videoMaking Blackberry Mead With Tasting 16.5% ABV
Describes the initial steps in making 1 gallon of blackberry mead. 4 pounds of blackberries 4 pounds 100% raw honey 3/4 gallon of water | 1.89271 Liters 1/4 lemon 1/2 teaspoon wine yeast | 1.23 grams 1/2 teaspoon bread yeast | 1.23 grams Straining bag (optional) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8
podcast· 50:44· Ep 427Prosecco? Try Lo-Secco. Meet the brand strategest and Founder, Monika Elling.
I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her no-nonsense approach to branding wine. Monika Elling doesn't just swirl her wine—she stirs the conversation and upends what you thought you knew about what's in your glass (and your grocery cart). She brings both a sharp palate and a sharper intellect to Wine Talks, joining Paul Kalemkiarian for an episode that pulls no punches on food, drink, and health. You'll plunge into topics most winemakers and marketers avoid, like the disquieting truth that Americans are less healthy than ever before and what's really behind those glossy 'healthy' labels in the supermarket aisles. Monika, part nutritionist, part entrepreneur, and always a provocateur, shares her journey from understanding food as fuel for athletes to scrutinizing every hidden ingredient in products she once trusted. Expect to learn why
- podcast· 18:23· S10E9
SWR Member Interview: Why benchmarking matters for standards bodies
The wine sustainability landscape is incredibly fragmented, with more than 40 different standards in use globally. How do these standards compare? Where do they align, and how do they differ? The Sustainable Wine Roundtable (SWR) is tackling this complexity head-on through its Standards Benchmarking action area. Each year, SWR will evaluate all wine sustainability standards against the Global Reference Framework and associated scoring matrix, to help bring greater transparency, clarity, and comparability. A pilot benchmarking study was completed in 2024, analyzing six different wine standards, including Fair and Green . In this Sustainable Wine Roundtable Member Interview podcast, I’m joined by Lukas Müller, association and policy officer at Fair and Green, and my colleague Dr. Peter Stanbury, SWR’s head of research. We discuss the importance of benchmarking sustainability standards, the nuances behind the process, and key learnings from the pilot. Lukas shares why Fair and Green volun
podcast· 24:00· S4E10#49 "Un bouchon à la fois" : RSE et innovation durable chez Vinventions avec Caroline Thomas
Dans cet épisode, Si Dionysos était une femme donne la parole à Caroline Thomas , responsable communication & marketing France chez Vinventions , l’un des leaders mondiaux des solutions de bouchage durables pour le vin. Depuis plus de 20 ans, l’entreprise belge allie performance technique et engagement sociétal , en développant des bouchons à base de canne à sucre, de plastiques marins ou recyclés, tout en investissant dans la qualité de vie au travail et des initiatives concrètes d’économie circulaire. 👉 Ensemble, nous parlons d’innovation, de bilan carbone, de collecte solidaire, de massages en entreprise… et du fait que chaque geste compte, à commencer par un bouchon. 🎧 Un épisode concret, inspirant, sans langue de bois. "Il n’y a pas de people sans planète. Et chaque bouchon collecté compte." Je remercie mes invités et vous chers auditeurs. C'est grâce à vous que ce podcast a sa raison d'être depuis 2020. Si vous avez vraiment aimé cet épisode, alors qu'attendez-vous pour le part
podcast· 46:18hot takes, mentorship, and more
Grace Valentine invites her friends MK & Hunter to talk about hot takes, faith, mentorship, and so much more.
podcast· 24:49Des vins d'émotions : La Grande Année, Maison Bollinger
La Grande Année, Maison Bollinger Je suis très heureux de vous retrouver pour ce format dédié aux vins d’émotion. Aujourd’hui, honneur à la cuvée La Grande Année de Bollinger. Pourquoi celle-ci en particulier me direz-vous ? Ce qui a mis le feu à mes papilles et mon cerveau, c’est une dégustation exceptionnelle organisée en février dernier à Wine Paris. Les millésimes 2015, 2005, 1999, 1989 et 1983 en jéroboam en provenance directe des caves de la maison Bollinger. Excusez du peu. Sous la houlette de Denis Bunner, chef de cave de Bollinger, et d’Alexis Goujard, journaliste à la Revue du Vin de France, le moment fut magique. Il n’en fallait pas plus pour me convaincre que cette cuvée avait toute sa place dans ce format spécial vin mythique. Pour commencer, juste à la sortie de la dégustation, j’ai eu le plaisir de discuter avec Laura Brousset de la maison Recaredo en Espagne. Je me suis ensuite entretenu avec dans l'ordre Alexis Goujard, David Biraud (directeur de la Kedge Wine School e