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DIY Fermentation
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- video· DIY Fermentation
Making Lemon Wine
Making 1 gallon of Lemon Wine Ingredients: 8 lemons 5 cups of sugar 1 gallon Water 1/4 cup seedless raisins 1 package Wine Yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon A
- video· DIY Fermentation
Strawberry Ginger Wine
The making of 1 gallon of Strawberry Ginger Wine. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter:
- video· DIY Fermentation
What Am I Fermenting
A look into what wines/meads i'm currently making. Consider becoming a supporting member of DIY Fermentation by joining: Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz
- video· DIY Fermentation
Wine vs Bread Yeast 2-Month Taste Test
A 2-month taste testing between wine made with bread yeast & one made with wine yeast. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Y
- video· DIY Fermentation
What’s Wrong With AppleJack
Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: Brew
- video· DIY Fermentation
7 Day Wine 6% ABV
Making a 6% ABV apple wine in 7 days. 14.18% ABV affter 2 months. Hey, just because you can don't mean that you should. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in gre
- video· DIY Fermentation
Orange Pineapple Wine : 1 Gallon
Making 1 gallon of Orange Pineapple Wine. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting mem
- video· DIY Fermentation
Wine vs Bread Yeast Taste Test
1st. part of a video to determine if you can taste the difference between wine made with wine yeast & bread yeast. This is the making of part of the video. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making pr
- video· DIY Fermentation
Making Lime Wine with Tasting 9.9% ABV
Describes the initial steps in making a lime wine. Additional steps can be found the my Winemaking playlist on my channel page. Ingredients: (4) Pounds of limes (4) Cups of sugar (1) Black Teabag ( 1) Gallon Water (1/2) Teaspoon Wine Yeast (or bread yeast) (1/2) Teaspoon Bread Yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks unti
- video· DIY Fermentation
Making Grape Jam Wine 10.5% ABV
Describes the process of making 1 gallon of concord grape jam wine. Ingredients (2) 30oz jars of Concord Grape Jam (0) cups of sugar (No sugar needed!) (1) teaspoon bread yeast (1) black tea bag ( 1) gallon water During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
- video· DIY Fermentation
Simple Wine 6% ABV
Making a simple natural ferrment wing in 7 day. 6% ABV Ingredients: 2 Pounds Seedless Grapes 1\2 cups Sugar During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Strain off fruit after 3 or 4 days. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=
- video· DIY Fermentation
Pomegranate Wine Complete 14% ABV
Describes the initial steps in making 1 gallon of fresh pomegranate wine. Ingredients : (10) pounds of fresh pomegranates (4) cups sugar (1) gallon water (1) teaspoon bread yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next step
- video· DIY Fermentation
Wine Additives
List of U.S. government approved wine additives. Source Material: "https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-24/subpart-L/section-24.246" Music: Moonlight Sonata (by Beethoven) https://youtu.be/XAw9zU35PDw?si=57DXWUSBQH6B-Y7E Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge an
- video· DIY Fermentation
Making Moscato Wine: 1 Gallon
Making 1 gallon of Mascato wine from Mascat grapes. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supp
- video· DIY Fermentation
Got Grapes Make Wine
Revised upload to remove possible copywrited material. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a s
- video· DIY Fermentation
Simply Airlocks
Describes a few reasons for winemaking airlocks. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & c
- video· DIY Fermentation
Maknig HoneyDew Melon Wine With Tasting 10.7% ABV
Describes the initial steps in making 1 gallon of honey dew melon wine. Ingredients: (3) Honey Dew Melons 4 3/4 cups sugar 1.5 oz rasins 1 black teabag 1/2 teaspoon bread yeast 1/2 teaspoon wine yeast 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total
- video· DIY Fermentation
Making Kiwi Wine Complete 17% ABV
Describes the making of 1 gallon of kiwi wine Ingredients 5 pounds of kiwi 4 cups sugar 1 gallon water 1 teaspoon bread yeast 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.y
- video· DIY Fermentation
Last Video, This Ain't It!
Stopping new videos and quitting are not the same thing! Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close
- video· DIY Fermentation
What’s Wrong With AppleJack
Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz
- video· DIY Fermentation
Making Raspberry Mead with 12 Month Tasting 11.5 % ABV
Describes the initial steps in making a raspberry mead with a 12-month tasting. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total from start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sa
- video· DIY Fermentation
Natural Ferment Grape Juice Wine with Tasting 14% ABV
Making 1 gallon of Concord Grape juice wine using natural yeast from store bought grapes & juice with a 13 month tasting.. Ingredients: 1 gallon Concord Grape Juice 1 pound (Organic) Table Grapes 1 black teabag 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 6-8 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermn
- video· DIY Fermentation
Making Wild Blueberry Wine With Tasting 13% ABV
Walks you thru the initial steps of making 1 gallon (4 liters) of Wild Blueberry wine with a 12-Month tasting Ingredients: 4 Pounds (1.81 kilograms) of blueberries 4 1/2 cups of sugar 1 gallon (4 liters) water 1/2 teaspoon Wine yeast (or bread yeast) 1/2 teaspoon bread yeast (yeast nutrient) 1 black tea bag 1/4 lemon Straining bags (optional) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24
- video· DIY Fermentation
Making Blackberry Mead With Tasting 16.5% ABV
Describes the initial steps in making 1 gallon of blackberry mead. 4 pounds of blackberries 4 pounds 100% raw honey 3/4 gallon of water | 1.89271 Liters 1/4 lemon 1/2 teaspoon wine yeast | 1.23 grams 1/2 teaspoon bread yeast | 1.23 grams Straining bag (optional) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8
- video· DIY Fermentation
Making Ginger Mead With Tasting 12% ABV
Describes the initial steps in making 1 gallon of ginger mead with a tasting 1 year later. Follow up steps can be found: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Ingredients: 16 oz Ginger 3 pounds raw honey 1 gallon water 1 orange 1/2 lemon 1/2 cup raisins 1/2 teaspoon wine yeast 1/2 teaspoon bread yeast Rack into secondary after 14 - 21 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.co
- video· DIY Fermentation
Making Zinfandel Wine 2 Year Tasting
Describes the initial steps needed to make 1 gallon of Zinfandel wine from a concentrate & tasting at the 12 & 24 month mark.. Ingredients: 1 quart Zinfandel Concentrate 3/4 gallon water 1 black teabag 1/4 lemon 1/4 teaspoon bread yeast 1/4 teaspoon Red Star Premiere Classique wine yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&we
- video· DIY Fermentation
Honey Bear Mead With 12-Month tasting 15% ABV
Using inexpensive honey found in the honey bear container. I'll start the process of making 1 gallon of honey bear mead. Ingredients: (4) 8 oz containers of honey (2) Oranges (1/4) lemon (Optional) ( 1) gallon of filtered water During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrew
- video· DIY Fermentation
Jalapeno Wine Complete with Tasting 16% ABV
Describes the initial steps in making 1 gallon of Jalapeno Wine and tasting 12 months later. Ingredients: (8) Jalapeno peppers 4 cups of sugar (modified 3/22) 1 gallon of water 1 pound golden raisins 1/2 teaspoon bread yeast 1/4 lemon 1/4 teaspoon wine yeast (bread yeast if that's all you got) This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Am
- video· DIY Fermentation
Making Dragon Fruit Wine Complete
Describes the initial stages of making 1 gallon of dragon fruit wine. Ingredients: 6 pounds ripe Dragon Fruit 1 gallon clean filtered water 4 cups sugar (modifies 2\17\24) 1/2 teaspoon Bread Yeast 1/2 Teaspoon Wine Yeast (Bread Yeast if that's all ya got) 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-4
- video· DIY Fermentation
Orange Juice Wine With Tasting 9.9% ABV
Describes the making of 1 gallon of orange juice wine with a minimal about of ingredients (all store bought) Ingredients: 1 gallon orange juice 2 cups sugar 1/4 teaspoon wine yeast 1/3 teaspoon bread yeast 1 black tea bag During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdem