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podcast· 13:35How To Avoid A Relapse: Secret #4 Stay In Therapy & Follow Your Recommended Treatment Plan
Do you know that you'll have a 67% chance of making it to five years if you stay in therapy for a year? Tim Westbrook, MS, discusses how essential it is to follow your recommended treatment plan to avoid a relapse. Your goal should be to make it a year. You NEED the accountability, connection, and support to live a kick-ass sober life. The key is your willingness to follow the plan that's tailored for you. Be willing to take suggestions even if you disagree with them. Listen to this episode for more tips on how to avoid slipping.
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WV Beer Roads tumbles into the pumpkin patch
With crisp autumn evenings beginning to envelop us across West Virginia, it’s a sure sign that Pumpkin Beer season has arrived. Listen in to the West Virginia Beer Roads crew as we sample and report on six seasonal pumpkin spice… Continue Reading… The post WV Beer Roads tumbles into the pumpkin patch appeared first on BrilliantStream .
- podcast· 29:20
Domaine Della
David Hejl from Domaine Della is our guest on California Wine Country with Steve Jaxon and Dan Berger. Blair Hardman is also in the studio today. The Domaine Della winery is named after David’s mother, Della. David used to be the CEO and general manager for Kosta Browne. He worked for Kosta Browne winery after they were sold to new owners. He was entrusted with managing the staff through a transition to go from 10,000 cases per year to 30,000. Before that, David started in the 1980s living in Paris, France, working for Nabisco. He had great French wine at dinner every night. That was the exposure to wine that started his lifelong interest. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines . They are tasting a Chardonnay that Dan Berger calls, “Chardonnay to make you wake up,” and, “incredible.” David gives credit to the vineyard, one of Sonoma County’s finest. It’s all about picking to get the perfect acidity. He also prefers not to use too much
podcast· 30:20Domaine Della
David Hejl from Domaine Della is our guest on California Wine Country with Steve Jaxon and Dan Berger. Blair Hardman is also in the studio today. The Domaine Della winery is named after David’s mother, Della. David used to be the CEO and general manager for Kosta Browne. He worked for Kosta Browne winery after they were sold to new owners. He was entrusted with managing the staff through a transition to go from 10,000 cases per year to 30,000. Before that, David started in the 1980s living in Paris, France, working for Nabisco. He had great French wine at dinner every night. That was the exposure to wine that started his lifelong interest. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines . They are tasting a Chardonnay that Dan Berger calls, “Chardonnay to make you wake up,” and, “incredible.” David gives credit to the vineyard, one of Sonoma County’s finest. It’s all about picking to get the perfect acidity. He also prefers not to use too much
podcast· 27:48· S19E4The Wines and the Region of Lombardia, Italy | S19E4
An exploration of the vast, diverse styles of wines, grapes, and the stunning region of Lombardia, Italy Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Britannica: Lombardy https://www.britannica.com/place/Lombardy Italian Wine Central: https://italianwinecentral.com/region-province/lombardia-3/ Quattrocalici: Wine in Lombardy https://www.quattrocalici.com/regions/lombardy/ Vini di Valtellina: https://www.vinidivaltellina.it Glass in Session Episodes Relevant to this Episode: S2E1: Lambrusco Love Fest https://glassinsession.libsyn.com/website/s2e1-lambrusco-love-fest S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5: Hello Vino N
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Ep 136: Arbor Road Reboot: New Names, New Energy – Featuring Zobèto Wines | Truss Wines
🍇 Where Wine Takes You – Episode Highlights 🍷 Today, we head out to the westside of Paso, to a stretch of Arbor Road that’s waking up in a whole new way. It’s a story about building something from scratch, betting on family, and crafting wines that are deeply personal. This episode features two Paso newcomers turning heads for all the right reasons. Cliff Cate of Zobèto Wines left his old life behind to create soulful Rhône-style blends on Paso’s westside, learning the ropes hands-on with some of the region’s most respected winemakers. Kyle Jury of Truss Wines brings an architect’s eye to his minimalist, design-forward wines, building his brand with intention, family, and structure at the core. Both are doing it their way on Arbor Road, and both are names to watch. 📰 Paso Wine Wire Highlights • Community Wine Awards – 2025 Winners Announced Master Marketer: Justin Rapolas (Aaron Wines) Unsung Hero: Ryan Kemp (Adelaida Cellars) Good Neighbors: Lars & Kristina (Toast Tours) Le Vigne W
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International Pizza and Beer Day is October 9th, do you know where your pizza kit is?
As luck would have it, this year we’re closed on International Pizza + Beer Day (Monday, October 9th) but you can bring the Dock Street magic home with a Pizza + Beer Kit, available at BOTH locations all weekend long! For $30, get a pizza kit that includes our incredible dough plus toppings, and sauce (Plain, Pepperoni or Margherita) for one pizza plus a four pack of Dock Street 16oz cans, packaged fresh on-site.
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The Expert Guide To Pairing Sake With Japanese Food
Is there anything better than fresh, well-made sushi? I pretty much want to eat it whenever possible. Ramen is also one of the most satisfying foods—a hot bowl of soft noodles in pork broth, yes please! But I’ve only been exposed to these foods here in the U.S.; I’ve never been to Japan. When it comes to pairing a drink with my sushi or ramen, I’m completely stumped as to which sake to pick. The article The Expert Guide To Pairing Sake With Japanese Food appeared first on VinePair .
videoPicking up twins to celebrate their birthday with us wine tasting in Temecula!
One of our award winning private Temecula Birthday themed Winetasting Tours about to go down. Bus all decorated and ready to rock!! more info www.rockinwine.com
videoHugh Hamilton 'The Rascal' 2018 Shiraz, Mclaren Vale | Wine Expressed
Shiraz and McLaren Vale are a famous pairing because of the pedigree and history: the variety has shown its suitability for so long to the region’s maritime but warm climate, and old yet well-preserved soils, that it’s hard to imagine one without the other. Shiraz in McLaren Vale grows well, always ripens, and with correct vineyard management, produces wines of great depth, flavour and structure. Wine Enthusiast says "This wine checks the South Aussie Shiraz boxes. It's plush and fruity, offering plush plum and currant fruit and an underbelly of vanilla, pepper and some savory spice. A wine that's medium to full in weight, the succulent fruit carries through on the palate, gripped by savory tannins. There's freshness, in spite of its suppleness." Shop the wine: https://enth.to/3AlW1J8 Contact Our Wine Concierge: https://enth.to/3L5VpJh Shop Wine Essentials & Learn from our Partner, Wine Enthusiast: https://enth.to/3SqpsjO Follow us on social media! Instagram: https://instagram.
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Unveiling a Decade of Craftsmanship: Genevieve's 2013 Blanc de Blancs Sparkles onto the Scene
Photo credit: Tasha Seccombe From Sky to Vines: The Unlikely Journey of Melissa Nelsen Most winemakers aren't former pilots, but then...
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Stag's Hollow Pinot Noirs 2020
Winery Approaching The Thirty Year Mark
podcast· 35:19· S4E5S04E05 | Come sarà il vino di domani? | Federica Randazzo
Nel quinto episodio della quarta stagione di Resistenza Naturale abbiamo chiacchierato con Federica Randazzo, laureata in giurisprudenza, ma al servizio del mondo del vino come comunicatrice, organizzatrice di eventi e vice curatrice nazionale della Guida Slow Wine. Insieme abbiamo parlato di come funzionano e come sono cambiate nel tempo le guide di settore, per cercare di capire il loro ruolo nella definizione del vino di domani.
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Local’s Guide to Maine: Higgins Beach
The post Local’s Guide to Maine: Higgins Beach appeared first on Allagash Brewing Company .
videoVini della Calabria
Vini Calabresi Rosé Guida dei vini italiani Wine Guide La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wines Italian Wine Collection " allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Whether you’re a beginner or an expert, the tips in this book will show you every aspects about Italian wines. This guide it is thought for the ones who want to approach the knowledge and the consumption of Italian wines thanks to a careful selection about production, tasting and matching with food.It is ideal for the ones who do not have much time but however have a great passion for wine. https://
podcast· 52:54· S6E22Essex: Class in a Glass
English county Essex is better known for its brash behaviour (and certain reality TV shows) than its beautiful wines. But is all that about to change?! For long, Essex was England's best kept wine secret. The grapes were sold off to producers from Kent to Cornwall, which meant their Essex origin sailed under the radar. But then came the investment - both from ambitious local families and then, in 2023, from the highly regarded US wine producer Jackson Family Wines (JFW). Nowadays, some postcodes in Essex have the highest concentration of individual vineyards anywhere in the UK. Vineyard prices are not far off those in Marlborough, New Zealand. Essex has gone from zero to wine hero in the blink of an eye, with classy still (rather than sparkling) wines the forté, particularly Chardonnay, Pinot Noir and Sauvignon Blanc. So could Essex end up challenging the likes of Sancerre and Burgundy?! We get the lowdown from Charlie Holland , who's heading up JFW's ambitious English wine project, pl
podcast· 51:15· Ep 428She Is Bringing Back The Emotion Of Wine. Meet Stephanie Morton-Small
I forgot her exuberance, energy, and love of wine and music. I'm so glad I had the chance to remember. The wine world needs more Stephanie Morton-Smalls; she helps us keep our eye on the ball. If you've ever wondered why some wines taste better when paired with heartfelt stories or Adele ballads, "Wine Talks" with Stephanie Morton Small and Paul Kalemkiarian has your answer (and maybe your calling as an emotional sommelier). Stephanie, a four-time founder and true wine globe-trotter, dives headfirst into the intoxicating marriage of wine, song, and feeling. She shares how her new venture, Wine Whisper and Song, combines storytelling, original music, and wine in a way that makes your palate and your soul say "cheers." Spoiler: This isn't your typical stuffy Napa tasting—think less "essence of leather-bound books" and more "let the wine remind you of your first crush or last breakup." Paul and Stephanie uncork witty wisdom about letting wine seduce you emotionally before you bone up on t
videoLunch and Learn Series: Sanitation: Harvest Edition
Article Link: https://winemakermag.com/technique/guide-to-cleaning-and-sanitizing-winemaking-equipment If you have questions don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
podcast· 4:14Le vin au verre est-il une vaste arnaque ?
C’est un fait, l’époque où le vin au verre servait à faire la jointure entre deux bouteilles semble bel et bien révolue. Aujourd’hui, on raconte que les gens boivent moins, boivent mieux, préfèrent comparer plutôt que de se tromper… Et, en effet, le vin au verre coche toutes les cases, même si cette envolée ne date pas d’hier. Dès 2014, une étude commandée par le réseau C10, spécialisé dans la distribution de boissons pour l’hôtellerie-restauration, révélait déjà que 64% des Français optaient pour un verre de vin au restaurant, contre seulement 27% pour une bouteille entière. Mais tout le monde ne s’y retrouve pas : selon l’étude Viavoice menée en septembre 2024, 41% des consommateurs jugent l’offre de vin au verre trop limitée, voire inexistante dans certains établissements. On serait en droit de se demander : pourquoi tant d’adeptes ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi vous allez maintenant réfléchir à deux fois avant de commande
podcast· 30:03· S2E16Episode 16 : Τι αποκαλύπτει η νέα λίστα των Great Greek Wines 2025
Η λίστα Great Greek Wines μεγαλώνει – και μαζί της, το αποτύπωμα του ελληνικού κρασιού στον κόσμο. Ο Γιάννης Καρακάσης MW και ο Γρηγόρης Μιχαήλος DipWSET σχολιάζουν το παρασκήνιο, τις επιλογές και τη φιλοσοφία πίσω από την 4η έκδοση της πιο «ψαγμένης» λίστας ελληνικού κρασιού. Περισσότερα: greatgreekwines.com Δείτε την νέα λίστα των Great Greek Wines: GGW 2025 - The List - Great Greek Wines Ακούστε όλα τα επεισόδια του GGW Podcast εδώ: Podcasts – Great Greek Wines GGW 2025 Host: Ace Hotel & Swim Athens | Use code: GGW2025 at checkout Music by Music Unlimited from Pixabay
podcast· 32:36· S7E51What Can Wine Brands Learn From Gulp Hablo?
Adam, Joanna, and Zach discuss orange wine phenomenon Gulp Hablo , a brand that has taken New York and other markets by storm over the last few years. What exactly is it about this orange wine from Spain that makes it so popular - the packaging, the size, the flavor profile, the varieties, or something else? Can other producers and brands learn some valuable lessons here? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is watching: VinePair's Best New Bartender Zach is reading: The 10 Most Important Scotch Whiskies of the Last 25 Years Adam is reading: The Unstoppable Rise of Gulp Hablo, Everyone’s Favorite Liter of Orange Wine Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 01m#170 Wat je nog niet wist over Ribera del Duero
In deze aflevering van Le Club & Sommeljj De Wijnpodcast vertelt Nadien samen met Jan Jaap over haar bezoek aan Ribera del Duero. We duiken in de rijke geschiedenis, het verschil met Rioja, en de opvallende stijlverschuivingen van de afgelopen jaren. Nadien bezocht onder andere het iconische wijnhuis Vega Sicilia en Dominio de Es. Naast de klassieke Ribera stijlen maken Clarete en albillo mayor een comeback. Is Ribera veel meer dan alleen krachtige kanonskogels? Dat hoor je vandaag! Meer lezen: uitgebreide shownotes vind je hier met grote dank aan Luc Willems, onze nieuwe shownotes-schrijver! Genoemde producenten in de podcast Bodegas Vega Sicilia (Grandcruwijnen) Dominio de Es (Grandcruwijnen) Bodegas Antídoto (Vindict, Platenburg) Dominio de Atauta (Grandcruwijnen) Protos (Decantalo) Tinto Pesquera (de Goudenton) Dominio de Pingus (Grandcruwijnen) Bodegas Félix Callejo (Wellofwine) Territorio Luthier (SpanjeWijn) Dominio de Cair (Decantalo)
videoSon vs. Dad Wine Tasting - "Cachican" - Demencia
Nacho León, owner and winemaker of bodegas Demencia, has a mission: To create a sustainable project capable of adding value to the grape, as well as maintaining and recovering our vineyards, inheriting their best potential. This is how he creates artisan elaborations, careful ageing and traditional consumption associated with a culture, but without neglecting the latest trends and responding to changes quickly and personally. The World Wine Web For more info, visit: https://winedos.com/product/cachican-2019/
fromWineDOs- news
Myth Busted: Sake Isn’t Wine
For a drink that’s so very everywhere, sake’s pretty misunderstood. And unless you’ve grown up with the stuff—or become one of a few certified sake sommeliers—it actually makes sense to not quite get it. As consumers, we’ve been sold a two-dimensional sake experience: hot or cold, served with sushi, and, yeah, that’s pretty much it. The article Myth Busted: Sake Isn’t Wine appeared first on VinePair .