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podcast· 27:14· S10E249Wine Road Podcast - Episode 249 - Damy Tamburrino - Foppiano Vineyards
(0:10 - 0:23) The podcast "Wine Road" is hosted by Marcy Gordon and Beth Costa, Executive Director of The Wine Road. Thanks to Ron Rubin, the podcast continues to thrive. (0:24 - 0:48) River Road Family Vineyards and Winery financially supports the podcast. Listeners are encouraged to explore their Chardonnay and Pinot Noir at RiverRoadVineyards.com. (0:49 - 1:01) Episode 249 features guest Damy Tamburino, Director of Direct-to-Consumer and Hospitality at Fopiano Vineyards. (1:01 - 1:16) Damy and the hosts reflect on their long-standing professional relationship and discuss the exciting developments at Fopiano Vineyards. (1:17 - 2:23) Foppiano Vineyards was purchased by Courtney Benham of Martin Ray Winery, who has a rich history in the wine business. Renovations include landscaping, a large grass area, and an event space. (2:24 - 3:16) The revamped property is family-friendly, featuring spaces for events, weddings, and gatherings. The updates have made the winery a standout in the are
podcast· 45:42THE COLD SOAK | March 2026
THE COLD SOAK: brought to you by the Ex Animo Wine Club (exanimo.co.za/wineclub/) Once a month, we sit down to talk about everything that went down in South African wine. New releases, industry gossip, bold moves, questionable decisions—we've got opinions on all of it. Hosted by Ex Animo Wine Co. director, David Clarke, with winemag.co.za editor, Christian Eedes, the podcast brings together two respected voices with a clear-eyed view of what matters and what does not. Each month’s episode cuts through the noise of new vintage releases, incisive analysis of Winemag.co.za reports, and opinionated conversations about the direction of the industry. At its heart, The Cold Soak is about informed perspective: rigorous without being pretentious, analytical without losing its sense of humour. Clarke and Eedes balance professional critique with a relaxed, conversational rhythm, making it as engaging for industry insiders as it is for curious wine lovers looking to understand what is in their gla
videoWhat its like on a Temecula Wine Tour bus with Rockin' Wine Tours!#temecula #wine #winetasting #fun
videoDiscover the Sorrells Wine Cellars at Row on 5
Step inside Row on 5, chef Jason Atherton’s flagship restaurant on Savile Row, London, where Sorrells Custom Cellars has crafted bespoke wine cellars that merge fine dining with exceptional wine storage. Designed to complement the restaurant’s elevated atmosphere, these cellars reflect our British heritage, artisanal craftsmanship, and meticulous attention to detail. In this video, you’ll explore how our team collaborated with Jason Atherton to create a cellar that is not only functional but als
videoChateau Megyer Tokaji Late Harvest 2021 Review | Sweet, Balanced, and Unexpectedly Fun
The Wine Guides open their first Hungarian bottle with the Chateau Megyer Late Harvest Tokaji. Along the way they dig into what makes Tokaji one of the world’s great sweet wines, how late harvest differs from the famous Aszú style, and why noble rot is better than it sounds. This week's conversation mixes in stories from a night out in New York, thoughts on when dessert wine works at the table, and plenty of laughs as Joel tests his Hungarian, Aaron chases down floral notes, and Colin connects the dots on Tokaji’s long history. The episode wraps with their final verdict and a lively round of “Hungarian Spellmolier.” Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 0:00 - Welcome and Introductions 2:00 - First Thoughts on Sweet Wine 6:00 - The Wine on the Table 9:00 - Aromas and First Impressions 12:00 - Tasting and Balance 16:30 - Learning Segment on Tokaji 25:00 - Wrapping
videoHow to order wine in a restaurant. #siwelawines #wine #restuarant
fromSiwela Wine TV
podcast· 32:32▻ The 250-Year History Between USA and Bordeaux
Jane Anson discusses the extraordinary relationship between the USA and Bordeaux as the US begins to celebrate its 250th anniversary of independence. Listen in to hear about the Founding Fathers' love of Bordeaux, and why Jane believes that Benjamin Franklin rather than Thomas Jefferson was the true advocate for Bordeaux. Discover the châteaux which had US connections and meet the extraordinary people in Bordeaux who helped the War of Independence. Find out more at: wine-conversation.com
podcast· 34:45· S7E5Die Zukunft des Weins beginnt in Südtirol
Oliver Morath spricht mit Gottfried Pollinger von der Kellerei Nals Margreid über die Herausforderungen der modernen Weinwelt: sinkender Konsum, steigende Qualitätsansprüche und die Rolle Südtirols als Vorreiter. Dabei geht es um Herkunft, Handwerk und die Besonderheiten einer Genossenschaft, die konsequent auf Qualität setzt. Eine fundierte Folge für alle, die Wein nicht nur trinken, sondern verstehen wollen. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
videoBreakfast at The Somm Hotel Bin 47 Restaurant in Woodinville Washington September 2025 #hotels
- news
Passover and Easter Blog
WINES TO CELEBRATE EASTER AND PASSOVER Whether it’s Kosher wines for Passover or picking the perfect wines to pair with your Easter meal, we’re here to help at Ed’s. These […] The post Passover and Easter Blog appeared first on Ed's Fine Wines .
videoCab Franc vs Carmenere a blind tastring with Mike: Episode 727
Stan and Mike talk about the similarities between Cabernet Franc and Carmenere and taste them against each other in a blind format. Will they be able to tell which is which? Find out if they can get it right.
videoWIN Insiders Series: Maggie Zeman - Trailer
In this WIN Insider episode, George Christie interviews Maggie Zeman, a seasoned PR and marketing professional who transitioned from Washington DC's State Department to Silicon Valley tech, before founding The Barn Group in Northern California's wine industry to then merge with a larger PR firm and expand her role nationally. Maggie shares insights on the wine sector's current challenges, emphasizing that the industry faces a marketing problem, not a product problem, requiring targeted communication strategies to engage younger consumers and adapt to evolving behaviors. The conversation covers the dramatically changed media landscape—from traditional wine writers to freelance-driven ecosystems, influencers, and digital creators—plus how AI and new platforms are reshaping media relations. Maggie discusses the importance of mentorship, intergenerational learning, and the challenges remote work poses for career growth. Despite industry headwinds, she remains optimistic about wine's resil
podcast· 12:57· Ep 667O vestland, Odalsgut O
Kjell-Gabriel vokste opp i et boligfelt med store muligheter for epleslang. I voksen alder har han fått sansen for norsk sider, og vil gjerne ha med seg Tom på en tur inn i eplenes kjerne. Kan han overtale Tom til å bli eplefrelst? Odelsgut O / kr. 203,60 / Varenummer: 16456701 See omnystudio.com/listener for privacy information.
podcast· 45:53Virginia’s Barboursville Vineyards Celebrates Fifty Years in 2026
Barboursville Vineyards in Virginia was the 18th century estate of statesman, James Barbour. In 1976 Italian vintner, Gianni Zonin, acquired the estate to establish Barboursville Vineyards, the Zonin family's only winery outside Italy. Barboursville celebrates 50 years in 2026, now with new owners. Luca Paschina, Barboursville's winemaker and general manager since 1990, now serves as CEO and President. Barboursville remains a popular destination with a luxury inn, acclaimed wines and dining. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-t
podcast· 45:12Master Your Health Through Metabolic Flexability with Susannah LaPoint Part 2 of 2
Ready to reclaim your health and vitality? Susannah is back and we go even deeper into how to support your health holistically with insulin support and diet. Discover a holistic approach to wellness, alcohol freedom and transforming your lifestyle by stabilizing blood sugar levels. Key Takeaways: Blood Sugar Balance : Understand how balanced blood sugar reduces cravings and supports healthier habits. Energized Living : Focus on feeling energized and mobile to lead a vibrant, joyful life. Medical Self-Advocacy : Learn the importance of self-advocacy in the medical field for better health outcomes. Diet Transition : Get practical strategies for transitioning to a healthier diet without feeling deprived. Hormonal Health & Breathwork : Explore cycle awareness and the benefits of breathwork for optimizing health. Connect with Susannah here: Website Instagram Join A Thursday Breath Work Session On Zoom! Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Li
- podcast· 27:06
"Never Too Old to Get Help" with Alexandra Plante
Substance Use Disorders affect every demographic, but the impact on some groups has received less attention. An estimated one million older people in the United States have a substance use challenge. Alexandra Plante discusses her article "Substance Use Challenges in Older Adults" and the substance use issues facing older adults. Ms. Plante is a Senior Advisor of Substance Use Disorder in the Strategy and Growth Office of the National Council for Mental Wellbeing. She is a recipient of a Fulbright Specialist Award in Substance Use Disorder, leads the National Substance Use Interest Group, and volunteers her time with the Maine Recovery Advocacy Project. She has served as a consultant to U.S. federal agencies and state policymakers as well as to international agencies such as the United Nations Office of Drug Control and Crime (UNODC). The National Council for Mental Wellbeing, its resources, and Ms. Plante can be reached at https://www.thenationalcouncil.org/ . For those in need of ass
podcast· 1h 30m1: Behind Bars: Hemingways Liebling - mit Arash Ghassemi
Partnerfolge | Gerade noch bei Willi und Curly zu Gast und jetzt direkt mit dem eigenen Baby am Start! Willkommen bei Behind Bars, dem neuen Podcast in der TundA*-Family. Eure Hosts: Maria Gorbatschova, amtierende Bartenderin des Jahres und Nathalie van Wyk, beide aus der legendären Green Door Bar in Berlin. Das Konzept ist genial und simpel: Ein Gast, ein Drink-Thema, Variationen zum Probieren, eine Barempfehlung und ein amtlicher Absacker. Dazu gibt es jede Menge wilde Bargeschichten und es wird auch mal richtig abgenerdet. In der Premiere rollen die beiden für Arash Ghassemi den roten Bar-Teppich aus: Der Mann hat nicht nur im legendären Schumann's geshaket, er hat auch das geniale Pop-Up Konzept Lobb aus dem eigenen Wohnzimmer hochgezogen und die Schmuck Bar in New York mit aufgebaut, die zu den besten 50 Bars weltweit gehört. Und als wäre das nicht genug, hat er jetzt mit der Bar Basta am Rosenthaler Platz in Berlin einen Ort erschaffen, der entspanntes Barfeeling, geniales Essen
videoBest Australian Dry Red Wine
🏆 TROPHY WIN🏆 Our brand new Nero d’Avola just took out the Trophy for 'Best Australian Dry Red Wine' at the Rutherglen Wine Show. 🍷✨ And Winemaker Sam’s hot tip? 🍷🇮🇹 Hot day? Chill your red. Sam is in Gavi Italy doing vintage and it's hot! He recommends popping this juicy Italian varietal in the fridge. Do you chill your reds? Comment below 👇 #SaddlersCreek #NeroDAvola #italianwine #HunterValley
video2017 Pasqua Amarone della Valpolicella (Veneto, Italy)
Some wines are made for the moment. Amarone is made for memory. Pasqua’s Amarone della Valpolicella is crafted through appassimento; drying grapes before fermentation to intensify flavor. With months-long drying and extended oak aging, it yields dark fruit, velvety spice, and luxurious texture. This isn’t just a wine to drink; it’s one to sit with. Perfect for winter nights, holiday feasts, or reflective occasions, Amarone slows you down and elevates the experience. Would you wait years to open a wine? Comment below—and subscribe for more bottles worth the wait.
fromShall We Wine
podcast· 11:48265 10 VINI FAMOSI che NON valgono il PREZZO (nomi veri)
11.931 visualizzazioni 22 mar 2026 Ci sono vini molto famosi che costano anche 20, 50, 100 o 150€ … ma valgono davvero quel prezzo? In questo video vi FACCIO NOMI E COGNOMI, a queste cifre, che io personalmente non comprerei e perché. Come sempre, parliamo di rapporto qualità/prezzo e non di vini “buoni o cattivi”. 🍷
podcast· 14:13264 I VINI PIÙ COSTOSI D’ITALIA_ i prezzi sono ESPLOSI in 5 anni!
5 anni fa avevo realizzato la classifica dei vini più costosi d’Italia (2021). Oggi ho aggiornato quella lista confrontando i prezzi del 2021 con quelli del 2026. Molti di questi vini hanno visto i loro prezzi crescere in modo davvero sorprendente, a volte spropositato. E poi trovate la NUOVA CLASSIFICA dei VINI più COSTOSI d'ITALIA 2026!
podcast· 12:25263 Li Assaggio per Voi (CONAD): CHIANTI da 6€ batte RISERVE da 23€
Ho comprato sei Chianti alla CONAD: tre Chianti "base" da circa 6€ e tre Chianti Riserva che arrivano fino a quasi 23€. Li ho degustati alla cieca e valutati sia tecnicamente, sia per rapporto qualità/prezzo. Il risultato? Non è affatto quello che mi aspettavo. 🍷
podcast· 10:11262 7 VINI FAMOSI che NON VALGONO il PREZZO che hanno (oggi)
Ci sono vini che continuiamo a comprare perché sono famosi. Il problema è che oggi, in molti casi, stiamo pagando più il nome che il vino. Non sto parlando di vini cattivi. Sto parlando di vini che, al prezzo che hanno, non sono più competitivi. PROSIT!
podcast· 24:36261 StorieDivine_ L’UOMO CHE HA INVENTATO IL VINO MODERNO (André Tchelistcheff)
Nessuno lo conosce davvero, eppure ha cambiato per sempre il destino del vino in California e nel mondo. E', di fatto, una leggenda. La storia di André Tchelistcheff è quella di un uomo che ha portato metodo, rigore e visione in un territorio che cercava ancora la propria identità e i cui processi e tecnologie innovative oggi sono alla base dell'enologia moderna. Oltre ad avere prodotto vini leggendari come Ornellaia e Opus One. Un racconto che dimostra come, nel vino, spesso siano le persone a fare la differenza, ancor più dei territori.