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podcast· 57:40· Ep 429Armenian-Mexican Fusion with Chef Ara Zada: From Lavash to Laughter| Wine Talks
When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a "smell-o-vision" app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying "on message" while still keeping things decidedly fun. Be
videoV. Sattui Cooking Demo - Duck Burger with Pickled Onions and Tomato Compote with Duck Fat Fries
For this Cooking Demo, V. Sattui Winery's Chef Consultant André Cardé prepares a decadent dish of Duck Burger with Pickled Onions and Tomato Compote, with a side of Duck Fat Fries. Sure to make your mouth sing! This dish pairs with our collection of red wines. Enjoy! #cooking #cookingvideo #wine #napa #napavalley #food #duck #burger #chef #winepairing #winecountry Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 46:20#199. Temporada de Vendimias y Concursos con Secretaría de Turismo de Aguascalientes
En este episodio de ReWine, nos sumergimos en el emocionante mundo de las vendimias y los concursos que celebran la pasión por el vino. Conversamos con Zendi Villegas, directora de Promoción y Difusión de la Secretaría de Turismo de Aguascalientes, quien nos comparte cómo el estado se ha consolidado como un destino vitivinícola en crecimiento. Descubre cómo las vendimias se convierten en verdaderas fiestas que fusionan tradición, gastronomía y cultura, atrayendo cada vez a más visitantes y posicionando a Aguascalientes en el mapa del enoturismo nacional. Hablamos también de la importancia de los concursos para promover la calidad y el talento de los productores locales. ¡Prepárate para brindar con nosotros y conocer los secretos detrás de la celebración de la cosecha!
videoTwinkle, Twinkle Baby…Start Participating
podcast· 24:13· S4E4Grüner Veltliner – Zwischen Pfeffer, Prowein und Strandbar-Romantik
Was haben eine niederländische Strandbar, ein vergessenes Weinerlebnis und eine österreichische Nationalrebsorte gemeinsam? Richtig: Stephie und Oli sprechen über den Grünen Veltliner. Oli entdeckt den Wein quasi 20 Jahre zu spät, Steffi rollt (virtuell) die Augen – und gemeinsam erkunden sie, warum Veltliner sowohl auf der Weinkarte als auch im Herzen landet. Zwischen Wachau-Wissen, Qualitätsstufen-Quickies und Falkejagd-Funfacts gibt’s reichlich Gründe, sich ein Glas einzuschenken. Oder zwei. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 37:05· Ep 344
344: The Ultimate Travel Guide for Wine Lovers with Decanter Magazine's Editor Amy Wislocki
Why does wine taste different when you've stood in the vineyard it came from? What's one myth about wine travel that Amy dispels? With Gen Z drinking less wine, how does a 50-year-old wine magazine stay relevant without alienating longtime readers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Highlights What was it like to join Decanter magazine as a 27-year-old magazine editor? How did Amy establish her credibility as a young editor? What exciting incident marked one of her press trips to Chile? Which
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Discover Tenuta Luce’s 2023 Harvest Journey
Have you ever wondered how a vineyard becomes a symphony of tastes through the magic of a plentiful harvest? 2023 was more than just a year at Tenuta Luce — it was an experience filled with laughter, barrel sampling, and grape stomping! Come celebrate with us as we open the story of this year’s remarkable... View Article The post Discover Tenuta Luce’s 2023 Harvest Journey appeared first on Winerist Magazine .
podcast· 30:34· Ep 2Winnica Gostchorze: Guillaume Dubois - Francuz, który postawił na polskie bąbelki.
Co łączy Szampanię z Lubuskiem? Jak to się stało, że Francuz z polskimi korzeniami został jednym z pionierów win musujących w Polsce? W tym odcinku enoradio rozmawiamy z Guillaume’em Duboisem, który w Gostchorzu nad Odrą stworzył jedną z pierwszych w Polsce winnic wyspecjalizowanych w winiemusującym produkowanym metodą tradycyjną. W rozmowie z Moniką Sędzierską Guillaume opowiada: – dlaczego porzucił piekarnictwo i turystykę na rzecz winorośli, – jak literatura Bogdana Kresa wpłynęła na jego życiową decyzję, – dlaczego stawia wyłącznie na winorośle szlachetne i bąbelki, – czym wyróżnia się gleba i mikroklimatGostchorza, – dlaczego stworzył Klub Pięciu – lokalną wspólnotę winiarzy i festiwal „Muśnięci” „Tutaj ziemia jest kwaśna, klimat łagodny, a tradycja winiarska sięga czasów, gdy ten teren należał do Niemców. Ja tylko wracam do tego, co było. I robię to po swojemu – powoli, krok po kroku.” Poznajcie historię człowieka, który sadził pierwsze winorośle w Dobrosułowie, eksperymentował,
podcast· 25:56From Journalist to Winemaker: Courtney Humiston’s Journey to California Sparkling Wine
Summary In this inspiring episode, Courtney Humiston uncorks her unconventional path from journalist to sommelier to sparkling winemaker. She shares how her love for storytelling and sense of place led her to craft Delphinium —a California Crémant that’s as elegant as it is expressive of the Golden State’s terroir. Courtney dives into the mentorships that shaped her, her food pairing philosophy, and why sparkling wine deserves a permanent spot at the table. Tune in for a bubbly chat about reinvention, resilience, and the bright future of California fizz. Takeaways – Courtney’s wine journey began in St. Helena, Napa Valley, where curiosity trumped convention. – She champions learning from wine, not judging it—letting the glass be your teacher. – Her sommelier days sparked a deep love for Champagne, but she’s carving out a California identity. – Inspired by Crémant de Loire, Courtney created Delphinium: a California Crémant with its own voice. – Crafted with Sauvignon Blanc and Chardonna
podcast· 1h 23mÉpisode 72 : Guillaume Pouthier et Thibaut Richard, amener les Carmes Haut Brion au sommet
Les Carmes Haut Brion , Bordeaux Bordeaux souffre, c’est indéniable. Dans les mois qui viennent, vous pourrez écouter les témoignages de plusieurs vignerons et vigneronnes que j’ai rencontrés en ce printemps 2025 et qui vivent des situations diverses. En parallèle de la découverte de leurs domaines respectifs, je les ai questionnés sur les déterminants de la crise actuelle pour essayer de comprendre ce qui se passe dans le bordelais. Dans cette période compliquée, j’ai tenais à rencontrer un domaine qui tire très bien son épingle du jeu, les Carmes Haut-Brion. Et si leur situation est si enviable, c’est pour de bonnes raisons. Il y a une vision, une ambition et la chance d’avoir les moyens de les concrétiser. Pour rentrer dans le détail, Florian et moi avons rencontré Guillaume Pouthier, directeur général du domaine depuis 2012, et Thibaut Richard, directeur commercial depuis 2024. Un tandem qui ne laisse rien au hasard. Réalisation : Romain Becker Enregistrement : Romain Becker, Flori
videoI am attending an online wine tasting this weekend: a white wine will be featured! (Will I like it?)
videoSimple Southern Tomato Pie
In this video, learn how to make a delicious Tomato Pie, a Southern classic that’s perfect for any occasion! We’ll guide you through each step, from preparing the flaky crust to layering ripe tomatoes, cheese, and a savory filling. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine We
fromFOOD & WINE
podcast· 52:39· Ep 569Ep 569: The Masters of Vernaccia di San Gimignano Cappella Sant'Andrea with Owner & Winemaker Francesco Galgani
Last fall, I met Francesco Galgani and tried his wines and I was completely blown away. I always think of Vernaccia as a more historical Pinot Grigio -- light on flavor, boring, and not anything to get excited about. But then I visited Cappella Sant'Andrea. HOLY CRAP!! This is the BEST Vernaccia on earth. Francesco and Flavia, the owners and winemakers, are truly the Masters of Vernaccia di San Gimignano. You will never taste Vernaccia like this. In the show Francesco and I discuss the long history of Vernaccia, wine in San Gimignano, why there is so much crappy Vernaccia, and how they do it right. Their Rialto and Prima Luce, especially are stunning. I can't sing their praises more. Two things mentioned in the show: Follow Francesco on IG, he's a brilliant artist: @ francescogalgani If you want to order directly from Francesco, and have the wine shipped from Italy, please visit their website: https://www.cappellasantandrea.it/chi-siamo1 and you can contact them for orders and pricing!
videoService Lab Portal Instruction Video
For questions or concerns, please do not hesitate to reach out at wine@iastate.edu Music licensed by BenSound.
podcast· 1h 10m395 Vin til pizza
Pizza kan være tykk eller tynn, lang eller rund. Rød saus, hvit saus eller uten saus. Vi gir deg tips til drikken som passer til. På våre nettsider kan du se tips til 12 ulike pizza: https://www.vinmonopolet.no/mat-og-drikke/drikke-til-mat/drikke-til-pizza Polkokkens oppskrift på pizzadeig: https://www.vinmonopolet.no/mat-og-drikke/oppskrifter/pizzadeig --- Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører. Og send gjerne inn spørsmål til podcast@vinmonopolet.no. Hosted on Acast. See acast.com/privacy for more information.
podcast· 26:205 Mistakes That Lead To A Relapse
It's easy to get lost on your way to recovery. It only takes a single step in the wrong direction to relapse. In this episode of I Love Being Sober, Tim Westbrook breaks down five mistakes you don't want to make, along with how and why avoiding these mistakes can save you from relapse and help you continue on to the kick-ass sober life you want to live. Don't miss out and navigate your way towards recovery and sobriety.
videoWith the Winemakers - A Pre-Harvest Chat at Wollersheim in Wisconsin
Join us for an engaging episode of “Wollersheim with the Winemakers” as we dive into the crucial pre-harvest preparations at Wollersheim Winery. Our expert winemakers share their insights on vineyard management, grape quality assessment, and the meticulous planning that goes into ensuring a successful harvest. Whether you’re a wine enthusiast or a budding viticulturist, this episode is packed with valuable knowledge and behind-the-scenes glimpses into the art of winemaking. Don’t miss out—subscribe and hit the notification bell for more exclusive content!
podcast· 40:17Rhône Varieties with John Alban
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with the one and only John Alban of Alban Vineyards in the Edna Valley of California. John has been a champion of Rhône varieties through his entire winemaking career, and he was a pioneer in bringing Rhône vine material to the US in the 1980s. He is the founding director for Hospice du Rhône and has been made an honorary citizen of Condrieu and Côte Rôtie for his remarkable accomplishments. Listen in to learn about John's wine journey, the Rhône Valley, and the success of Rhône grapes in California. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Learn more about Alban Vineyards: https://www. albanvineyards.com Read our Rhône Valley study guide: https://www.guildsomm. com/learn/study/w/study-wiki/ 155/rhone-valley-and-southern- france Don't miss your chance to explore all of GuildSomm's o
- podcast· 1h 51m· Ep 59
Aflevering 59: Portugal
Wie aan Portugal denkt, denkt meestal aan Port. Terecht natuurlijk, want daar is het land zo ongeveer groot mee geworden. Maar in deze podcast gaan we aantonen dat Portugal nog veel meer te bieden heeft. Mooi rood, zuiver wit, biologisch, biodynamisch. Portugal is hip and happening. En dat allemaal gemaakt van die onuitspreekbare inheemse druivenrassen, maar we gaan het toch weer proberen. Alles zal de revue passeren en dat doen we met een wijnimporteur, gespecialiseerd in Portugese wijnen, komt dat ff goed. Dus zet je schrap voor podcast 59, Portugal.
- news
Sip, Swirl, and Study: Unveiling the WSET Level 2 Wine Course at West London Wine School
Hey there, fellow wine enthusiasts! If you’re like us and find yourself daydreaming about the lush vineyards of Bordeaux or the sun-drenched hills of Tuscany while sipping on your favourite vino, then you’re in for a treat. At West London Wine School, they’re taking your love for wine to the next level with the WSET... View Article The post Sip, Swirl, and Study: Unveiling the WSET Level 2 Wine Course at West London Wine School appeared first on Winerist Magazine .
- news
Hôtel Chais Monnet & Spa: A Fusion of Elegance and History
Hôtel Chais Monnet & Spa is a luxurious and enchanting destination nestled in the heart of the picturesque town of Cognac, France. This exquisite five-star hotel is a true embodiment of elegance, combining historic charm with modern sophistication. Nestled between verdant vineyards and picturesque landscapes, the hotel houses a charmingly refurbished 19th-century cognac distillery, providing... View Article The post Hôtel Chais Monnet & Spa: A Fusion of Elegance and History appeared first on Winerist Magazine .
podcast· 56:10Love Stories, Porch Pounders, Late Harvests, and the Bastard Tongue Phenomenon!
Welcome back to Beats Vines & Life! In this special bonus episode, host MJ Towler sits down with Justin and Beth Harmon, the dynamic husband-and-wife duo behind Argot Wines out of Sonoma. This lively conversation delves into the couple’s unique journey in the wine industry—from their serendipitous first meeting while sorting Sauvignon Blanc at a custom crush facility to building a celebrated winemaking brand together. MJ shares his admiration for their critically acclaimed Bastard Tongue Pinot Noir, while the Harmons dish out behind-the-scenes stories on vintage challenges, their hands-on approach to blending, and why community always comes first at Argot. Whether you’re a wine lover, a fan of creative partnerships, or just here for good vibes, tune in as they unpack what makes a California cult wine, the hustle behind expanding their Sauvignon Blanc program, and how their “Friday night seven days a week” lifestyle delivers some of the best pours in Sonoma. This is an
videoBread & Butter Has A Tasting Room #wine #winetasting #winelovers #breadandbutter #funny 🍷
podcast· 1h 10m· S6E2The Real Wine Show S6 E2 feat. Mary Davis, Adam Mahler, & Sean Mankowski
Fun time for S6 E2 comes courtesy of three, dynamic industry insiders with diverse approaches to the business, but a shared sense of humor and passion for people and wine. Mary Davis is the beverage program director at Detroit’s acclaimed Takoi restaurant. Adam Mahler, a returning panelist familiar to regular listeners, is the founder and owner of Ampelography, a Toledo-based wine brokerage house. Sean Mankowski is the regional manager for Taub Family Selections, the fine (mostly Italian) wine division of Palm Bay Imports. We’re posting from our phone here, while on vacation in Italy, so excuse the descriptive brevity and trust us when we say you won’t be disappointed in this episode; it’s a solid hour of entertainment! Thanks for listening, and if you enjoy the show, please subscribe to follow and help us the grow the show!