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podcast· 24:14· Ep 256Episode 256: California VS Champagne: The fight for the soul of Sparkling wine
Did you know the U.S. still uses the word Champagne on some labels, even though it's illegal almost everywhere else in the world? In today’s episode, we’ll find out why. Today we tell the tale of the 100 year battle California fought (and sometimes ignored) with the French region of Champagne for the name they owned. Make sure to subscribe to SOMMTV.com for the greatest content you can find anywhere about wine, food, and the culture that makes it so great. Get 50% off a monthly subscription with the code: sommtv50 at checkout.
videoLearning about the best wine temperature during our online wine tasting experience from Sommsation.
Sommsation is a company that we are reviewing, for their wine of the month club and their online wine tasting events. We are participating in an online wine tasting event this weekend, and in this clip we are learning about the optimal temperature to serve white wine.
videoSon vs Dad Wine Tasting Wars - "Contino Reserva" - Contino
The former manor house in Laserna, in the municipality of Laguardia, is surrounded by 62 hectares of vineyards from which all its wines are sourced along a bend of the river Ebro. Its 16th-century cave cellars are amongst the oldest in the Rioja region. They are home to the echoes of deeply rooted winemaking tradition, blended with the voices of cutting-edge technologies. The history of the house dates back to the 16th century and is reflected in the winery’s name. The officer in charge of the one hundred soldiers who watched over the royal family continuously (or ‘de continuo’ in Spanish), from the Catholic Monarchs era onwards, was known as the ‘contino’. The World Wine Web For more info visit: https://winedos.com/product/contino-reserva-2018/
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videoReviewing - 2020 TerraNoble Costa CA 2 Carmenere - Episode #167
This is the fifth part of a 6-part series on Chilean Carménère. All wines are free samples and I have free rein to review them how I wish. Today's wine is the 2020 TerraNoble Carmenere Costa CA2. Links for the show: TerraNoble - https://terranoble.cl/en/home/ Wine World TV - Reviewing – Maipo vs. Colchagua Cab Part 3 – 2018 Viña TerraNoble Cabernet Sauvignon Gran Reserva – Episode #103 - https://www.wineworldtv.com/wwtv/2022/11/14/reviewing-maipo-vs-colchagua-cab-part-3-2018-vina-terranoble-cabernet-sauvignon-gran-reserva-episode-99 Wine World TV - Reviewing – Maipo vs. Colchagua Cab Part 1 – 2018 Miguel Torres Cordillera de las Cabernet Sauvignon – Episode #99 - https://www.wineworldtv.com/wwtv/2022/11/01/reviewing-maipo-vs-colchagua-cab-part-1-2018-miguel-torres-cordillera-de-las-cabernet-sauvignon-episode-97 Wine World TV - Freestyle Fridays (Monday Edition) – The Great California Cab Shootout Part 1.2 – Why Does Wine Cost So Much!? – Episode #48 - https://www.wineworldtv.com/w
videoTiger Salad with Green Tea Noodles
Learn how to make a vibrant Tiger Salad with Green Tea Noodles, a delicious 20-minute meal. Featuring a tangy dressing, fresh herbs, and delicately flavored green tea noodles, this dish is packed with fun flavors and textures. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website:
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podcast· 48:26· Ep 430August Sebastiani on Gen Z, Wine Innovation & 100 Years of Sonoma Legacy
If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the firstborn son that gets the name of the founding family member, in this case, it was the 4th generation son. But don't let the family history fool you into thinking this is old school, archaic thinking wine approach; nothing could be further from the truth. Few winery names are as steeped in Sonoma lore as Sebastiani, but August Sebastiani himself is as approachable as a bottle of his family's famed Zinfandel. Tune into this episode and you'll discover why. You'll be privy to a firsthand account of American winemaking's intersection with immigration, family legacy, and relentless innovation, as August peels back the layers of his family's jour
podcast· 19:39How To Avoid A Relapse: Mistake #1 Trying To Stay Clean And Sober On Your Own
Becoming sober is no easy task. It would take a crazy amount of time, dedication and discipline. Often times, people who wish to stay sober up and stay clean on their own would tend to relapse after a significant amount of period of improvement. And a relapse is in no way, a part of recovery. On this episode of I Love Being Sober, host Tim Westbrook talks about how to avoid a relapse and its common mistakes. The first mistake is trying to stay and sober up on your own. Tune in on this episode to find out more!
podcast· 1h 22m· Ep 166Blindflug 166: Hinter den Kulissen des BCA
Es hat einiges an Zeit gedauert und einige Anstrengungen erfordert, aber der erste Schritt ist gemacht: Wir haben den Berliner Chardonnay Award ins Leben gerufen. Davon gilt es heute ausführlich zu berichten. Und es gibt viele Informationen in den Shownotes dieser Episode zu verarbeiten. Also fangen wir mit dem Link zum Champagner-Pop-up an. Hier findet Ihr nach und nach mehr Einzelheiten. Euer Interesse am Siegerpaket des Chardonnay Awards hinterlegt Ihr bei Anja im Planet Wein. Im Glas Trilogia 2021 Côtes de Roussillon der Domaine Sol Payré und Dom Perignon 2002
podcast· 4:13Le rosé fait-il vraiment moins grossir que le rouge ?
À l’approche de l’été, une question cruciale pour tous ceux qui comptent les calories d’un œil distrait entre deux gorgées de Bandol : le vin rosé est-il vraiment moins calorique que le rouge…? Ou simplement plus malin pour se faufiler dans nos régimes d’été sans faire son âge – ni son poids ? Depuis quelques années, la légende s’est installée : le rosé serait le vin de la légèreté. Moins corsé, moins sucré, moins calorique… Une sorte de vin allégé qui ne dit pas franchement son nom. Il suffit de feuilleter quelques magazines ou d’écouter les conversations sur la plage : tout concourt à faire du rosé le vin minceur par excellence. Mais est-ce vraiment le cas ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique pourquoi le vin rosé n'est pas un vin de régime. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Mont
- podcast· 33:47
#79 Lugana meets Rondinella - Roségenuss vom Lago
In Folge #79 nehmen wir euch mit auf eine sensorische Reise an den traumhaften Gardasee – genauer gesagt zum traditionsreichen Weingut Tommasi. Dort erwartet uns eine ganz besondere Rosé-Cuvée: Der Le Fornaci Rosé 2024, gekeltert aus der bekannten Lugana-Traube und der regional verwurzelten Rondinella. Eine spannende Kombi, die italienischen Sommer-Charme mit Finesse und Frische verbindet. Im Glas zeigt er sich zartrosa, duftet nach roten Beeren und Zitrus und macht einfach sofort Lust auf einen lauen Abend am See – oder auf dem Balkon. Ein Rosé mit Charakter, der perfekt zu mediterranen Speisen, leichten Vorspeisen oder einfach zum Genießen passt. Wie immer mit dabei: ein Song für unsere Wine O’Clock Playlist, Gianlucas Tipps zum perfekten Pairing – und natürlich ein Goodie für euch: Mit dem Code „weinmitfreunden“ spart ihr 10 % auf das gesamte Sortiment bei Senti Vini. Zum Wohl & viel Spaß mit Folge 79! 🇮🇹🥂 · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein best
- news
Autumnal Food Paring Partner: Bordeaux
With a crisp chill in the morning air and fallen leaves underfoot, it’s time to retreat from the garden for the comforting flavours of autumn in the kitchen. Squash, mushrooms, beetroot, celeriac, blackberries, apples and pears are all coming into season – beautiful earthy flavours that invite long, slow cooking and deep, satisfying red wine […]
- news
Good Stewards of the Environment
This episode features Jan Olsen from FernCrest Winery in Andrews, NC! Jan tells us about how she got her start planting a vineyard. Everything they do at FernCrest Winery, both at the vineyard site and the tasting room show how much they are trying to protect the environment. Jan also tells us about the inspirationContinue reading →
- podcast· 26:37· Ep 230
Craig Colagrossi, Owner and Winemaker of Colagrossi Wines
Episode 230 Sponsored by: River Road Family Vineyards and Winery Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Craig Colagrosi joined us today and we chat about his winery's offerings, featuring a Montepulciano from Dunnigan Hills and plans for bottling diverse Italian varietals and Bordeaux blends. We also cover upcoming events on the Wine Road, including the Summer Wine Trail and the release of a new book by Jack Florence on the history of Dry Creek Valley. Wine of the Day: Colagrossi Wines 2023 Montepulciano Links: Colagrossi Wines Summer Wine Trail Book featured: Dare to Dream Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
podcast· 29:24320. Entrevista a José Manuel Corrales, fundador de Bodegas Corrales Espinosa Family Wines.
Hoy tenemos el placer de contar con José Manuel Corrales, fundador de Bodegas Corrales Espinosa Family Wines, una bodega que ha ganado reconocimiento por sus vinos de autor elaborados con uvas de viñas viejas de Tempranillo. Con una producción limitada y un enfoque artesanal, sus vinos han conquistado las cartas de los mejores restaurantes y han sido valorados positivamente por críticos y aficionados. Con Fran León.
podcast· 37:48· Ep 171#171 JJ proefde de beste Priorats
In deze aflevering duiken we in Priorat: een ruig, bergachtig wijngebied in Catalonië waar leisteenbodems, steile hellingen en droge omstandigheden samenkomen in krachtige wijnen. We staan stil bij de wederopbouw van de regio: hoe Priorat zich ontwikkelde van vergeten vallei tot een van de iconen van de moderne Spaanse wijn. JJ proefde de top — van L’Ermita tot Clos Mogador — tijdens een uitgebreide proeverij bij restaurant Saam, begeleid door David Forer MW. JJ vertelt meer over stijlverschuivingen, druifkeuzes en waarom hoge zuren hier verrassend normaal zijn. Is Priorat nog steeds vooral bekend om stevig rood, of is er ruimte voor wit, lichter rood of zelfs een solera? Vandaag hoor je hoe veelzijdig Priorat kan zijn. Genoemde producenten in de podcast: Founding Fathers Álvaro Palacios – L’ Ermita (Vinites & Grand Cru Wijnen) René Barbier - Clos Mogador (Andre Kerstens & Grand Cru Wijnen) Carles Pastrana - Clos de l’Obac (Priorat Wines & GrandCru wijnen) Lluis Perez - Clos Martinet (
videoChile Southern Region - Agricola Estacion Yumbel - Collaborative Winemakers - Episode 49
Agricola wines are made in the traditional way of peasant production. The fundamental thing is the work of the vineyard seeking greater biodiversity. Fermentations are carried out in Raulí winepresses, a species native to Chile, and in jars, made with clays from the interior of the coastal mountain range. Both are now impossible to obtain because many years ago the masters stopped making them due to the incorporation of new winemaking techniques. The World Wine Web www.winedos.com
fromWineDOs- news
Exploring Perelada’s Historic Winemaking Tradition: 2023 Harvest
Ever wonder how a vineyard that has been around for centuries manages to redefine excellence? Step into the world of Perelada, where each exquisite bottle blends innovation and tradition. Are you prepared to uncork the mysteries of this timeless Spanish winery? Perelada: More than a Winery Enchanting Empordà Setting Nestled in the heart of Catalonia, Spain’s Empordà... View Article The post Exploring Perelada’s Historic Winemaking Tradition: 2023 Harvest appeared first on Winerist Magazine .
podcast· 7:52· Ep 614Den lille familien
Tom og Kjell-Gabriel har vært på smaking med vin Fra New Zealand, og ble de kjent med vinmakeren på Small Family, Bill. Han hadde så mye å fortelle at guttene ville lage en hel episode på vinen hans. Small Family Sauvignon Blanc 2024 / kr. 199,70 / Varenummer: 19349601 See omnystudio.com/listener for privacy information.
videoSoba Salad with Ginger-Scallion Dressing
Learn how to make a refreshing Soba Noodle Salad with Ginger-Scallion Dressing, perfect for a light meal or side dish. We’ll show you how to cook the soba noodles to perfection and toss them with crisp vegetables and a zesty ginger-scallion dressing. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.
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videoMaking Wild Blueberry Wine With Tasting 13% ABV
Walks you thru the initial steps of making 1 gallon (4 liters) of Wild Blueberry wine with a 12-Month tasting Ingredients: 4 Pounds (1.81 kilograms) of blueberries 4 1/2 cups of sugar 1 gallon (4 liters) water 1/2 teaspoon Wine yeast (or bread yeast) 1/2 teaspoon bread yeast (yeast nutrient) 1 black tea bag 1/4 lemon Straining bags (optional) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24
- podcast· 1h 36m
181: Wein und Vibes - mit Franz Strohmeier
Anzeige | Heute trefft ihr einen tollen Winzer, vor allem aber einen ganz besonderen Menschen. Franz Strohmeier schreibt sein Wein-Credo simpel und treffend auf die Flaschen: Trauben, Liebe und Zeit. Und das meint er auch so. Sein Winzerleben teilt sich in ein davor und ein danach: 1989 bis 2003, als er Weine nach Schulrezept gemacht hat und seit 2003 bis heute, wo er einfach macht was er für richtig hält. Franz denkt viel nach und bleibt dabei selten an der Oberfläche. Entsprechend geht es im Gespräch keineswegs nur um Wein, sondern auch um die Kraft von Philosophie, Meditation und mentalen Techniken. Wie jeder Prophet ist Franz international eine größere Nummer als zuhause, a story as old as time. Passend: Eine Empfehlung des Kopenhagener Über-Restaurants Noma war der Kickstarter zu seinem globalen Erfolg. Ein tolles Gespräch - der Denker aus der Steiermark hinterließ bei uns einen tiefen Eindruck. Bei euch bestimmt auch! Folgt Loisium auf Instagram: https://www.instagram.com/loisium
videoThe natural wine philosophy of Claus Preisinger. #naturalwine #wine #naturwein #vinsnaturels
podcast· 52:31Orvieto- Historic Wine of the Popes; A Wine for Today
Located in Umbria near Lazio, Orvieto has a history in winemaking dating to the Etruscans. In the 13th century Orvieto was a refuge for five Popes and the wines were favored among the papal court. Sales of Orvieto wines partially financed the building of the Orvieto Cathedral. Orvieto DOC, est. 1971, produces blended white wines, mainly Grechetto and Procanico (Trebbiano Toscana). Orvietano Rosso DOC, est. 1998, produces blended reds. Melanie and David recap their visit to Orvieto and wineries. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connecte
podcast· 7:45Ces grappes qu’on sacrifie pour faire un grand vin
Couper des grappes en plein été, alors qu’elles ne sont même pas mûres ? Mais pourquoi faire ça ? Alors aujourd’hui, on vous parle d’une pratique de vigneron à contre-courant, un peu radicale, mais qui peut tout changer dans le verre : les vendanges vertes. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.