The Chronicle
Latest dispatches
56 results across all types
videoMaking Lemon Wine
Making 1 gallon of Lemon Wine Ingredients: 8 lemons 5 cups of sugar 1 gallon Water 1/4 cup seedless raisins 1 package Wine Yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon A
videoStrawberry Ginger Wine
The making of 1 gallon of Strawberry Ginger Wine. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter:
videoWhat Am I Fermenting
A look into what wines/meads i'm currently making. Consider becoming a supporting member of DIY Fermentation by joining: Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz
videoWine vs Bread Yeast 2-Month Taste Test
A 2-month taste testing between wine made with bread yeast & one made with wine yeast. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Y
videoWhat’s Wrong With AppleJack
Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: Brew
video7 Day Wine 6% ABV
Making a 6% ABV apple wine in 7 days. 14.18% ABV affter 2 months. Hey, just because you can don't mean that you should. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in gre
videoOrange Pineapple Wine : 1 Gallon
Making 1 gallon of Orange Pineapple Wine. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting mem
videoWine vs Bread Yeast Taste Test
1st. part of a video to determine if you can taste the difference between wine made with wine yeast & bread yeast. This is the making of part of the video. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making pr
videoMaking Lime Wine with Tasting 9.9% ABV
Describes the initial steps in making a lime wine. Additional steps can be found the my Winemaking playlist on my channel page. Ingredients: (4) Pounds of limes (4) Cups of sugar (1) Black Teabag ( 1) Gallon Water (1/2) Teaspoon Wine Yeast (or bread yeast) (1/2) Teaspoon Bread Yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks unti
videoMaking Grape Jam Wine 10.5% ABV
Describes the process of making 1 gallon of concord grape jam wine. Ingredients (2) 30oz jars of Concord Grape Jam (0) cups of sugar (No sugar needed!) (1) teaspoon bread yeast (1) black tea bag ( 1) gallon water During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
videoSimple Wine 6% ABV
Making a simple natural ferrment wing in 7 day. 6% ABV Ingredients: 2 Pounds Seedless Grapes 1\2 cups Sugar During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Strain off fruit after 3 or 4 days. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=
videoPomegranate Wine Complete 14% ABV
Describes the initial steps in making 1 gallon of fresh pomegranate wine. Ingredients : (10) pounds of fresh pomegranates (4) cups sugar (1) gallon water (1) teaspoon bread yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next step
videoWine Additives
List of U.S. government approved wine additives. Source Material: "https://www.ecfr.gov/current/title-27/chapter-I/subchapter-A/part-24/subpart-L/section-24.246" Music: Moonlight Sonata (by Beethoven) https://youtu.be/XAw9zU35PDw?si=57DXWUSBQH6B-Y7E Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge an
videoMaking Moscato Wine: 1 Gallon
Making 1 gallon of Mascato wine from Mascat grapes. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supp
videoGot Grapes Make Wine
Revised upload to remove possible copywrited material. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a s
videoSimply Airlocks
Describes a few reasons for winemaking airlocks. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & c
videoMaknig HoneyDew Melon Wine With Tasting 10.7% ABV
Describes the initial steps in making 1 gallon of honey dew melon wine. Ingredients: (3) Honey Dew Melons 4 3/4 cups sugar 1.5 oz rasins 1 black teabag 1/2 teaspoon bread yeast 1/2 teaspoon wine yeast 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total
videoMaking Kiwi Wine Complete 17% ABV
Describes the making of 1 gallon of kiwi wine Ingredients 5 pounds of kiwi 4 cups sugar 1 gallon water 1 teaspoon bread yeast 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.y
videoLast Video, This Ain't It!
Stopping new videos and quitting are not the same thing! Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close
videoWhat’s Wrong With AppleJack
Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://amzn.to/36bpGlg Wine Corks & Caps: https://amzn.to/3SAtfKz
videoMaking Raspberry Mead with 12 Month Tasting 11.5 % ABV
Describes the initial steps in making a raspberry mead with a 12-month tasting. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total from start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sa
videoNatural Ferment Grape Juice Wine with Tasting 14% ABV
Making 1 gallon of Concord Grape juice wine using natural yeast from store bought grapes & juice with a 13 month tasting.. Ingredients: 1 gallon Concord Grape Juice 1 pound (Organic) Table Grapes 1 black teabag 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 6-8 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermn
videoMaking Wild Blueberry Wine With Tasting 13% ABV
Walks you thru the initial steps of making 1 gallon (4 liters) of Wild Blueberry wine with a 12-Month tasting Ingredients: 4 Pounds (1.81 kilograms) of blueberries 4 1/2 cups of sugar 1 gallon (4 liters) water 1/2 teaspoon Wine yeast (or bread yeast) 1/2 teaspoon bread yeast (yeast nutrient) 1 black tea bag 1/4 lemon Straining bags (optional) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24
videoMaking Blackberry Mead With Tasting 16.5% ABV
Describes the initial steps in making 1 gallon of blackberry mead. 4 pounds of blackberries 4 pounds 100% raw honey 3/4 gallon of water | 1.89271 Liters 1/4 lemon 1/2 teaspoon wine yeast | 1.23 grams 1/2 teaspoon bread yeast | 1.23 grams Straining bag (optional) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8