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- news
Spend the Holidays in Paso Robles Wine Country
When winter rolls around, Paso Robles transforms from a bustling harvest destination into a cozy, peaceful escape. The crowds thin, the air cools, and the The post Spend the Holidays in Paso Robles Wine Country appeared first on Toast Tours .
fromToast Tours Blog 
podcast· 6:46▻ Bordeaux 2025: Part 2
Jane Anson and Sarah Kemp are halfway through the Bordeaux 2025 tastings, with Jane having tasted over 500 wines, and Sarah trying to catch up with 250. Listen in to hear their thoughts so far on the vintage, find out what’s new this year, and a sneak preview of some wines that have impressed. There is a special subscription discount offer to www.janeanson.com site, which will have full tasting notes and analysis of the vintage released on April 30th. Wine Conversations listeners can save 15% by entering the code GEP2515. Find out more at wine-conversation.com
videoLBV Port: Key Facts & Winemaking | Wine Minute
In this Wine Minute video, explore the key characteristics and vinification techniques behind Late Bottled Vintage (LBV) Port. Learn about its extended aging, filtration methods, and how it differs from other Port styles. A quick and engaging guide to understanding this unique fortified wine.
fromWhelehans Wines- news
EP 39: Lisa Roper Wicker of Widow Jane Distillery.
This week's guest on Spirits of Whisk(e)y is Lisa Roper Wicker, President, Head Distiller, and Blender at Widow Jane Distillery. Located in the Red Hook neighborhood of Brooklyn, New York, Widow Jane, in addition to making and laying down its own distillates, affectionately named "Baby Janes," sources and blends straight bourbon and rye whiskeys from Indiana, Kentucky, and Tennessee, and then proofs them with limestone mineral water from New York's Hudson River Valley, home of the historic Widow Jane Mine. Listen and learn how Lisa, a former ballet dancer and native of Bloomington, Indiana, went from winemaking in America's heartland to whiskey making in the center of the hipster universe. Then here Chef Louise Leonard, for whom Brooklyn figures bigly in her whiskey journey, mix Widow Jane's American Oak-aged Straight Rye Whiskey with Pickett's Ginger Syrup, another Brooklyn product, this one made by her good friends, the Pickett Brothers. The result? A Brooklyn Mule. And yes, it's got
videoRockburn Crimson Peak Pinot Noir 2024
This wine is a true evocation of Central Otago, shaped by the mountainsides and river valleys where the fruit is grown. It’s bright, fresh, and fruity, with a natural tension and minerality from our soils. The wine spends just enough time in oak to mature and develop those cosy, toasty flavours, and it has a long life ahead. A wonderful wine to enjoy with family and friends.
videoLate Harvest Tannat
Listen to a short description of Arterra Wines Late Harvest Tannat
videoHow to find great Sangiovese OUTSIDE of Italy | Koelenbosch Sangiovese | HANtv S05.Ep25
HANtv CHAPTER INDEX: ===================== 00:00 - Intro 00:20 - WINE HACK: how to find great Sangio outside of Italy. 01:21 - Intro to Koelenhof Wine Cellar 02:10 - The history of the Koelenbosch Sangiovese 02:57 - How was the wine made? 04:06 - Tasting Notes for the Koelenhof Sangiovese 2022 06:06 - Links to more videos on Sangiovese in South Africa =====================
videoMy BEST WINES of 2025 -Wine & Film Festival
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Zalto Universal Glasses: https://amzn.to/3UIGgCp 🍷 Riedel 002 Red Wine Glasses: https://amzn.to/3Rfgaqb 🍷 Gabriel Glas Standart edition https://www.mygabrielglas.com/products/standart?bg_ref=jQqnYSTCXm 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🍷 Spiegelau Authentis: https://amzn.to/4mL7Jjz 🍷 Spiegelau Definition Bordeaux: https://amzn.to/3KrllPx 🍷 Schott Zweisel Tritan Light Red & White: https://amzn.to/3MAux57 🍷 Glasvin The Obsession: https://tidd.ly/3JPxd0H 🍷 Glasvin The Aromatic: https://tidd.ly/48B5Xvv 🍷 Glasvin The Universal: https://tidd.ly/48CoYh4 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #hashtag ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound:
- news
Brew Files – 148 – Loafing Around with Jeff
The Brew Is Out There! Bread and beer have been intertwined across human history and so in the spirit of home fermentation, we talked with Jeff Renner, an experienced homebrewer and even more experienced baker to talk the ancient art … Continue reading →
- news
Sierra Nevada Celebration Ale 2025
It has hit the shelves. The 2025 version of Sierra Nevada Brewing’s famous Celebration Ale! I know that Sierra Nevada wants us to call it a Fresh Hop IPA, and I get it. But we will always call it Celebration Ale, my friend. So, I have had it. One so far. And every year I … Continue reading Sierra Nevada Celebration Ale 2025 → The post Sierra Nevada Celebration Ale 2025 appeared first on Mikey Top Pour .
videoGerman Wine History: Ancient Roots, Romans & the Rise of Riesling
Welcome to Mastering Germany — an in-depth Wine with Jimmy series exploring Germany through the lens of wine, culture, and history. In this first episode, I take you from the earliest traces of human civilisation in what is now Germany, through Celtic and Roman influence, and into the Middle Ages — including the rise of monasteries, the Holy Roman Empire, the first recorded mention of Riesling (13 March 1435), and the key historical shifts that shaped German viticulture. This is Part 1 of the Mastering Germany series. If you’d like to watch the full series (including Part 2 and beyond), you’ll need to join the Wine with Jimmy Club monthly subscription here: https://e-learningwine.winewithjimmy.com/program/wwj-club As a member you’ll also get access to loads of additional content, including deep-dive presentations on countries and regions (like Armenia and Georgia), producer videos, tasting notes, and plenty of food-and-wine matching tips. If you’ve been to Germany, have a favourite
fromWine With Jimmy
podcast· 33:07418 Vinfeil del 2
Du kjenner en sær aroma i en vin, og er i tvil om den gjør vinen litt spennende eller bare ufyselig. Kanskje det bare handler om en uvant eller rar vinstil? Hva som skal regnes som en feil, er forbausende ofte vanskelig å avgjøre, så du har ingen grunn til å føle deg dum når du lurer! Her kan du bli tryggere på hvordan du kjenner igjen de mest vanlige og noen uvanlige feil som kan oppstå i vin, og hva du bør gjøre når du oppdager dem. Les om vinfeil: https://www.vinmonopolet.no/fag/artikler/vinfeil Vinfeil i episoden: 00:25 Brettanomyces 11:15 Smoketaint ( episode 371 ) 17:23 Musearoma ( episode 392 ) 26:00 Lightstrike 30:00 Lady bug taint Episode 1: Oksidasjon Reduktivitet Eddik Etylacetat TCA/kork --- Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iTunes hvis du liker det du hører. Og send gjerne inn spørsmål til podcast@vi
videoThat moment you lock eyes… and realize they just want their cocktail.
fromNosotros Tequila
podcast· 29:19351.Entrevista a Juan Manuel Hidalgo, XII Vinos de España una Pasión 2026.
Hoy nos acompaña nuestro querido Juan Manuel Hidalgo, alma del proyecto “Vinos de España, una Pasión”, una de las ferias itinerantes más interesantes del panorama nacional, que vuelve a hacer parada en Sevilla. Juan Manuel no es solo un organizador de eventos. Es un agitador del mundo del vino, un conector de bodegas, profesionales y amantes del vino, y una persona que entiende que el vino se vive compartiéndolo. Hemos tenido la suerte de conversar con él en anteriores ediciones, siguiendo de cerca la evolución de este proyecto que ha sabido crecer manteniendo su esencia: acercar el vino al público desde la cercanía, la diversidad y la autenticidad. Y como no podía ser de otra forma, Gourmet FM no iba a faltar a esta nueva cita en Sevilla. Hoy queremos hablar con Juan Manuel sobre esta nueva edición, sobre cómo ha evolucionado el evento, sobre lo que vamos a encontrar… y sobre el momento actual del vino en España. Con Fran León..
podcast· 45:34· Ep 186#186 Jurylid Jean Jacques
Het is zover. Na jarenlang een uitgesproken mening te hebben over wijnjury’s en medailles, zit hij nu zelf aan tafel. Voor het Bacchus International Concours vloog hij naar Madrid, waar hij samen met juryleden van over de hele wereld tientallen wijnen proefde en beoordeelde. Deze podcast geeft je een kijkje achter de schermen van zo'n concours.
- news
Karina’s Gin Of The Week – Gin Rouge Mosel Dry Gin
For this Gin of the week, I am drawn to the steep and sunny slopes of the terraced Moselle. That’s where the small, furry, and somewhat inconspicuous Prunus Persica, also known as the red vineyard peach, grows. This fruity aroma bomb meets a classic dry gin in Wajos’ Gin Rouge Mosel Dry Gin. The Red […]
- news
Karina´s Gin Of The Week – Gin Rouge Mosel Dry Gin
(No summary available.)
podcast· 16:34184. Reaching the F* It Point
We’ve all had that moment where everything feels too hard, too disappointing, too far off track — and we hear ourselves say “F-it.” But that moment isn’t failure. It’s a sign. A signal that something needs attention, not abandonment. In this episode, I’m breaking down why the F-it point is almost never about the wine — and what it’s really telling you about pressure, perfectionism, and the stories we make up when things don’t go to plan. You’ll hear why it’s worth getting curious instead of giving up, how habits and self-trust can carry you through the wobble, and why you don’t need to reverse your whole journey just because one day felt hard. If your last F*-it moment left you wondering what went wrong — or how to move forward — book a free discovery call with me. Together, we’ll figure out what you really need and create a plan that supports the version of you you’re becoming. You don’t have to do this alone. Get access to my calendar here: https://tidycal.com/90dayslater/consult Sig
- podcast· 50:56· Ep 386
386: How Did a World Memory Champion, a Theatre Director, a Voice Coach, a TV Actor, and a Professional Magician Help Gerard Basset Win the World's Best Sommelier Competition?
How did a world memory champion, a theatre director, a voice coach, a TV actor, and a professional magician all help one person win the World's Best Sommelier Competition? How do top performers use nerves and adrenaline to their advantage? What do high achievers do when they accomplish the dreams they've been chasing for years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World's Favourite Sommelier by Gerard Basset. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Nina and Romané Basset's commemorative edition of Tasting Victory: The Life and Wines of the World's Favorite Sommelier by Gerard Basset. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people rand
podcast· 15:10· S6E656Te presento Seriales Singulares, mi vino | Ep. 656
Hoy te presento mi vino. Mis vinos, para ser exacto. Dos añadas de un Sangiovese que armamos junto al equipazo de Michelini i Mufatto y que, después de 6 años, finalmente ven la luz. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- news
Support Local, Sip Local: The Joy of BC Wine Advent Calendars
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- news
St. Patrick's Day Giveaway Contest!!!
To celebrate St. Patrick’s day this year we're giving one lucky winner an Irish Coffee pack. The bundle will include a copy of the 75th anniversary edition of Mr. Boston’s Cocktail Guide edited & signed by Jonathan Pogas...
- news
EP 38: Woody Kane & Chris McGowan on The Busker Irish Whiskey
This week's guests on Spirits of Whisk(e)y are Woody Kane and Chris McGowan, Global Ambassador and Director of Marketing, respectively, of The Busker Irish Whiskey . The Busker is a "new to world" Irish whiskey, designed to demonstrate Ireland's three signature styles of whiskey—Single Grain, Single Malt, and Single Pot Still—and leverage its relationship with Disaronno International through its Triple Cask Triple Smooth expression, aged, in part, in Sicilian ex-Marsala casks. Listen and learn how Woody and Chris channeled a way with people and storytelling into a life of evangelizing the world's whiskey drinkers. Then hear Chef Louise Leonard's suggestions for pairing The Busker's Triple Cask Triple Smooth with Irish Soda Bread French Toast, accompanied by Fresh Fruit and Hard Cream. Sláinte! Celebrate St. Patrick's Day with us at the GRAND OPENING of our Whiskey Shop
- news
Tales From the Still EP 1 - St. Patrick's Day & Irish Coffee
o celebrate St. Patrick’s day this year we're giving one lucky winner an Irish Coffee pack. The bundle will include a copy of the 75th anniversary edition of Mr. Boston’s Cocktail Guide edited & signed by Jonathan Pogash, a classic Irish coffee cocktail glass, a sample of The Busker Triple Cask Irish Whiskey , and a sample of Unleashed Brazilian coffee. The lucky winner will be able to make a perfect Irish coffee at home. Enter to win by clicking on the photo above or by visiting Spiritsofwhiskey.com and click on the contest banner at the top of any page of the website. All entries must be received by midnight, Tuesday March 23rd and the winner will be notified by email on March 24th. Must be 21 or older and a US resident to apply. Good luck! ***BONUS*** Star Bartender Pamela Wiznitzer, shares her coffee cocktail, The Blind Abbot on our very first webcast premiering St. Patrick's Day. View her recipe ↑