Latest dispatches

We Tried Every Frozen Pizza—Here’s the Best | Food & Wine

Food writer Andee Gosnell (Associate Editor at Food & Wine) and pizza chef Ryan O’Hara (owner of Pizza Grace) put the freezer aisle to the ultimate test, tasting and ranking the most popular frozen cheese pizzas to find out which ones are actually worth it. From classics like DiGiorno, Tombstone, Screamin’ Sicilian, Red Baron, and Newman’s Own to other fan favorites, they break down each pie in detail—analyzing crust texture, sauce flavor, and cheese quality, while even explaining pro pizza term

Sommelier walks into an Italian Wine Shop and builds a 500€ case

Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. A few links: United States Shop: www.oneonthehillusa.com IG: www.instagram.com/oneonthehill Website: www.oneonthehill.com Business/Sponsor inquiries: wine@oneonthehill.com Subscribe to our mailing list: https://mailchi.mp/18f6398fda14/oneonthehillflashsale​ Join our Wine Club: https://www.oneonthehill.com/wineclub/​ Buy wine: pier@oneonthehill.com Our story s

April 2, 2026 Wine Dinner

A Trove of Marvellous Burgundy | Hart Davis Hart Auction Co.

A Trove of Marvellous Burgundy (lots 177-646) is a fantastic lineup from a significant and knowledgeable collector with his finger on the pulse of the best wines in Burgundy. Don’t miss the up-and-coming white Burgundy producers in this collection. Visit bid.hdhauctions.com to view the lots and bid on these spectacular wines! Early bidding is now open and the live auction takes place on May 13, 14, & 15, 2026 starting at 9am ET each day.

Oldenburg Vineyards - The Garden Philosophy

Great wine begins beneath the surface — in the soil, in the philosophy, and in the people who bring it to life. In this film, Adrian Vanderspuy walks through the Rondekop Garden philosophy: Place, People, and Practices. At its heart is a simple idea — that exceptional wine is the result of exceptional care, and that care only happens when the people tending the vines understand why what they do matters. "Without the people, we can't execute our goals. We have the specialty wine, we have the spec

🍷UN POQUITO PARA TODOS🍾 Desde #costco de #puertorico recomendaciones de #vino #wine. Salud y share

Golden Hour Over the Vines | Napa’s Hidden Gem

Golden hour settles over Pritchard Hill as the last light of day reveals a quieter side of Napa Valley. https://www.youtube.com/playlist?list=PL068UMwCb_ujCIdqOKFwhrqXAwP3fU_rU This film is devoted to sunset. Warm light moves slowly across the vineyards at Chappellet, shifting color, softening edges, and drawing out the contours of the hill. Each pass of the camera captures a different expression of evening, where the land feels both expansive and still. Aerial views trace the ridgelines and row

Superb Salice Salentino $14

2021 Marchesi do Borgosole Salice Salentino Riserva from Puglia, Italy. This is a superb red wine value made entirely from Negroamaro. From Total Wine $14. #total wine #italianwine #puglia #redwine #2021 #superb #winetasting #winebottles #wines #winetasting #winetalk #mwlife #masterofwine #bobpaulinski

Why South African Wine Farmers Are Different (No Safety Net, Just Precision)

What makes South African farmers different? In our Vinimark Podcast, we explored how the South African wine industry operates within a unique context, with both challenges and advantages in its approach to technology adoption and decision-making. In this conversation with Pieter Carstens of Leeuwenkuil, we unpack what that looks like in reality. No safety net. No second chances. Just decisions that have to work. And that is what shapes South African wine farming. Listen to the full podcast: https://youtube.com/shorts/iwkdY8JZc8I?feature=share #SouthAfricanWine #Farming #WineIndustry #AIInWine #Vinimark #WinePodcast This content forms part of the Vinimark Podcast series exploring AI in wine, digital viticulture, vineyard technology and the future of South African wine. From precision farming and data-driven insights to the role of human instinct in winemaking, we unpack how the industry is evolving.

What Happens When Wine Ages? Why Rosé Reveals the Truth Over Time

What happens when wine ages? In our Vinimark Podcast, we explored how better data and vineyard understanding can lead to better decisions and ultimately less intervention in the cellar. But the real test of those decisions comes later. In this conversation with Pieter Carstens of Leeuwenkuil, we look at how ageing reveals the true quality of a wine, and how structure and balance carry through over time. Because time exposes everything. Listen to the full podcast: https://youtube.com/shorts/iwkdY

What Happens When Wine Ages? Why Rosé Reveals the Truth Over Time

What happens when wine ages? In our Vinimark Podcast, we explored how better data and vineyard understanding can lead to better decisions and ultimately less intervention in the cellar. But the real test of those decisions comes later. In this conversation with Pieter Carstens of Leeuwenkuil, we look at how ageing reveals the true quality of a wine, and how structure and balance carry through over time. Because time exposes everything. Listen to the full podcast: https://youtube.com/shorts/iwkdY8JZc8I?feature=share #WineAging #RoseWine #WineQuality #SouthAfricanWine #WineEducation #Vinimark This content forms part of the Vinimark Podcast series exploring AI in wine, digital viticulture, vineyard technology and the future of South African wine. From precision farming and data-driven insights to the role of human instinct in winemaking, we unpack how the industry is evolving.

Ashling Park Estate Sparkling RED (!) Pinot

I was intrigued to try this unusual style of sparkling wine, but alas I think I had a faulty bottle.

Tending the Rows | Spring Vineyard Work on Pritchard Hill

Spring work begins across the vineyards at Chappellet as the first mowing moves through the rows. Fresh growth is shaped and maintained, setting the stage for the season ahead on Pritchard Hill. #chappellet #napavalley #pritichardhill #springvineyards #vineyardwork #winecountry #aerialvideo #napaexplore

AI can control wine colour. But does that make better wine?

Can technology control wine? It can measure. It can track. It can even guide decisions with incredible precision. But wine doesn’t behave like a controlled system. In our latest Vinimark Podcast, we explore how tools like colour picking are helping winemakers understand and influence extraction in ways that weren’t possible before. But here’s the reality: Precision doesn’t mean control. And it definitely doesn’t mean standardisation. In this conversation with Pieter Carstens of Leeuwenkuil, we unpack why wine remains a product of multiple variables, many of which still sit outside the reach of technology. Because even with better tools…wine is never just one thing. Listen to the full podcast: https://www.youtube.com/watch?v=bvz8vquvV78

AI vs Instinct: Why Farmers Still Trust Gut Feel in the Vineyard

The term “AI” has been attached to almost every part of our lives… but have we taken the time to understand where it’s actually useful… and where it isn’t? AI cannot “sense” your vineyard. But it can make sense of your vineyard. AI can’t feel the soil, the heat, or water stress in your vines. But it can recognise patterns… and make recommendations. But farmers are still the ones making the decisions (and carrying the consequences). In our latest Vinimark Podcast, we explore how technology is helping farmers understand their vineyards in ways that weren’t possible before, from variability and water needs to real-time vineyard analysis. But we also explore where the data ends… and judgement begins. In this conversation with Pieter Carstens of Leeuwenkuil, we unpack what he calls “original intelligence”, the instinct, experience and human intent behind every meaningful decision in the vineyard and cellar. Because the real transformation isn’t from human to machine. It’s from gues

WSET: a new chapter in Global Drinks Education

Since 1969, WSET has empowered people around the world to build knowledge, skills and confidence in every corner of the drinks industry. This short film marks the beginning of a new chapter for WSET - one shaped by curiosity, community and a shared drive to keep learning. From professionals to enthusiasts, we celebrate the people who make the drinks world what it is. Here’s to staying curious. Here’s to always seeking more. WSET. Global Drinks Education.

🛒🇻🇪 ¡FICHAJES DE VERANO DE VENEZOLANOS EN EL MERCADO 2026! | RedWine

¡ARRANCAMOS! Hablamos de la Convocatoria de la seleccion de venezuela del bocha batista y como llegan los jugadores venezolanos como Rondon, David Martinez, tuti andrade, peña zauner, Savarino, Telasco Segovia, etc ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #ElAmorPorEstosColoresNosUne #Vinotinto #Futbol