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podcast· 21:52· S6E820 Divin #89 (English version) Liechtenstein: small country, great wines
In this new episode of 20 Divin, some of you will discover Liechtenstein 🇱🇮, a tiny country of almost 40,000 inhabitants, nestled between eastern Switzerland and the Austrian Alps, with Vaduz as its capital. As far as I'm concerned , I discovered the wines from the Princely Family's winery at the last Wine Paris fair, and I have to say, I found them very elegant. To tell us more, I’m delighted to welcome Nathalie Ströhle , the estate’s winemaker —originally from Upper Austria — along with Hannah Fiegenschuh , a German Bordeaux-trained oenologist. She joined Stéphane Derenoncourt ’s consulting firm 15 years ago and has been bringing her expertise in viticulture and winemaking to the Princely Hofkellerei winery since 2019. At the heart of this interview: of course the estate itself, but also a tasting of two Pinot Noir 🍷 cuvées from Liechtenstein, along with a cuvée made from Grüner Veltliner and Riesling from the Austrian side 🇦🇹 of the princely estate. Enjoy listening 🎧 on all po
podcast· 1h 12m· Ep 107The Economics of Desire: Inside Wine Auctions with Amayès Aouli
Why - and how- did wine become collectible? Pauline Vicard speaks with Amayés Aouli, Global Head of Wine & Spirits at Bonhams, one of the world’s oldest auction houses. Together, they explore the often-misunderstood world of wine auctions, beyond the spectacle of paddles and hammer prices. The discussion reveals how auctions translate desire into value, navigating scarcity, logistics, trust, and global demand. A conversation that offers a deeper lens on the fine wine ecosystem—and where it is heading. In this conversation: • What auctions actually do—and why they exist • How wine became a collectible asset (only recently) • The role of knowledge in shaping demand and price • What auctions reveal about the future of fine wine To know more about Bonhams Wine: https://www.bonhams.com/department/WIN/wine/ To know more about Areni's latest research: The New Fine Wine Consumer: How Under 40 Find Their Way Into Fine Wine: https://areni.global/report/the-new-fine-wine-customer/
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Stout Season: Savor the Dark Side of Craft Beer
Stout Season has officially arrived, and with the crisp air comes a craving for something a little richer in the glass. As the days grow shorter and the nights a […] The post Stout Season: Savor the Dark Side of Craft Beer appeared first on North Coast Brewing Co. .
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10 of the Best Coffee Cocktails for 2023
We’ve all experienced that feeling of dread right around 9 p.m. on a Friday night, when those plans we made earlier in the week begin to sound less and less appealing. But if you don’t want to bail on plans for the third time despite being down for the count, a coffee cocktail could be the perfect concoction to revive you. While the Red Bull Vodka is a great dive bar staple, upping your cocktail game (and mood) with an icy drink infused with a cup of joe just feels a little sexier. The article 10 of the Best Coffee Cocktails for 2023 appeared first on VinePair .
podcast· 22:07· S7E7Wein, Wahnsinn, Weltklasse - Ein Schluck Spanien - Teil 2
In Teil 2 unserer Spanien-Expedition wird’s ernst, oder sagen wir: ernsthaft lecker. Gemeinsam mit Jesus tauchen wir noch tiefer ein in die Welt der großen spanischen Weine, droppen Namen wie andere Leute Eiswürfel ins Glas und klären endlich, warum man manche Flaschen besser erst nach 25 Jahren öffnet (Geduld ist eine Tugend… angeblich). Zwischen Kultweinen, Preis-Schocks und ehrlichen Tropfen für jeden Tag geht’s um nichts Geringeres als die Seele des spanischen Weins. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . https://vinosvicente.lu/en/ Hosted on Acast. See acast.com/privacy for more information.
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Philipp’s Gin of The Week – Acqueverdi Gin
Acqueverdi Gin – from La Valdôtaine Distillery, Saint-Marcel in the Aosta Valley, North Italy Another week passed… and another gin to be introduced… 2km away from the distillery there is the Acqueverdi spring. This spring has a special mineral content which give the water a light and bright blue color and the stones around the […]
podcast· 1h 05m· Ep 114Chase Jones of Slate Theory Winery
Mentioned in this Episode Connect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsors: Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery’s AI visibility. Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs. Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy. Mentioned in this Episode TEXSOM Awards 2026 New Plans for William Chris Tasting Room on Main Street in Fredericksburg Texas Hill Country Wineries Houston Road Show on May 8! Link to TICKETS Texas Fi
videoReviewing Bordeaux from the touted "22 Vintage:: Episode 739
Stan is very excited about the '22 vintage from Bordeaux. It's claimed to be one of the best since 2005. In typical fashion, Stan looks for budget Bordeaux that reflects this fantastic vintage.
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EP 40: Spirits of Whisk(e)y Season 1 Finale
For our Season 1 Finale of Spirits of Whisk(e)y Chef Louise Leonard will join Kerry & Philip to talk about all the wonderful guests and whiskeys we've had on our first 40 episodes. We will talk about our favorite moments from season 1 as well as our favorite drams.
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Taylor's Version Skinny Margarita
Just as Taylor has evolved and reinvented her music over the years, we've taken the classic margarita and given it a delightful twist....
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Be Gnarly, Be Better!
This episode of the weekly pint covers some confusion around Bad Tom Smith, The continuing battle between Ohio and Hemp and more! The post Be Gnarly, Be Better! appeared first on The Gnarly Gnome .
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Domaine Jones Wine Tasting & Dinner 2025
with Katie Jones NOW SOLD OUT Wednesday 19th November 2025 @ 7.30pm start Lysses House Hotel, 51 High St, Fareham PO16 7BQ [Map] Places are £70.00 per person Please book in advance with Lysses House Hotel T: 01329 822622 We are excited to welcome back Katie Jones, owner and winemaker at Domaine Jones in France’s […] The post Domaine Jones Wine Tasting & Dinner 2025 appeared first on Fareham Wine Cellar .
video🍷 Cabo Wine Club invites you to “Tequila & Taco Tuesday”. Watch the video. #tequilashots
Register here: https://f144eee0-07d0-48ff-be0a-421145299e2d.paylinks.godaddy.com/fe211762-cdc4-4ee4-a2b6-2c3 Cabowineclub.com
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How To Store Champagne? Expert Tips for Keeping It Perfectly Bubbly
That pop of a Champagne Bottle- is the sound of celebration, love and togetherness. But, what if it opens up only to be a flat and dull bottle that has lost all its sparkle and pop? You’d hate it, right? Champagne, when not stored properly ca.. Read More
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KWV The Mentors Perold 2022 – Duimpie Bayly Veritas Vertex winner 2025
Izéle van Blerk, Senior Red winemaker KWV with the 2025 Duimpie Bayly Veritas Vertex Award, with Minister John Steenhuisen en Christo Pienaar, Chairman Veritas. The winning wine with the Vertex trophy Premier Alan Winde, Justin Corrins, Anneke du Plessis, Marco Ventrella, Kobus Prins, Kobus vd Merwe, Oursula Lenee, Izéle van Blerk and Christo Pienaar (SANWSA) […]
fromVeritas 
podcast· 13:59· Ep 677Vin og fred
Libanon er et land som er under et voldsomt press under kampene mellom Israel og Hizbollah-militsen. Midt i krigen klarer de å produsere vin som får våre venner til å smile begeistret av både kvalitet og pris. Tom er tidligere FN-soldat fra nettopp Libanon, og Kjell-Gabriel skrev sin hovedoppgave om Midt-Østen med tema om Libanon. Med denne bakgrunnen blir dagens episode en reise i tid, krig og vin. Ch. Kefraya 2020 / kr. 279,90 / Varenummer: 8136401 See omnystudio.com/listener for privacy information.
videoLassoing into the weekend like a true wine country cowboy 🤠🍷
Catch the full ride and more on The Wine Show, streaming on YouTube now! Link in bio
fromThe Wine Show
videoRemember what it’s all about: the connections, the moments you share, and the people you love
fromNosotros Tequila
videoA Double-Story Home Bar and Wine Wall
Sorrells Custom Cellars created this dramatic double-story home bar and wine wall, designed to be both a showpiece and a highly functional storage solution. Spanning two floors, the installation integrates seamlessly into the architecture of the home, offering a striking focal point that elevates both everyday living and entertaining. Crafted with bespoke joinery and fitted with a precision temperature-control system, the cellar ensures each bottle is stored under perfect conditions. The expansi
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211: Niveau im Keller - mit Friedrich Keller und Lukas Wierzbowski
Die Frühlingsgefühle kicken richtig rein im Studio '26. Es ist Zeit für richtig guten Stoff und dafür haben wir uns echten Adel aus dem Kaiserstuhl eingeladen: Friedrich Keller und Lukas Wierzbowski vom Bergkeller Oberbergen. Friedrich prägt das renommierte Weingut Franz Keller und Lukas ist das önologische Schweizer Taschenmesser und Chefverkoster des Hauses. Zusammen haben sie den legendären Bergkeller aus dem Dornröschenschlaf geholt. Das sind übrigens drei gewaltige Stollen, die der Opa in den Achtzigern einfach mal tief in den Lössberg gefräst hat. Heute lagern dort bei konstanten 12 Grad absolute Raritäten. Machen wir uns nichts vor: Große Weine brauchen einfach Mut zum Risiko und echten Charakter statt Safe Play und kurzfristigen Instahypes. Die beiden erklären uns, wie genial die Kombi aus Winzer und Weinhändler funktioniert und warum die aktuelle Weinkrise komplett vorhersehbar war. Natürlich schlägt auch der Etikettentrinker wieder zu. Wir diskutieren, warum man sich von dick
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October 27, 2025: Fredericksburg Food & Wine Festival
The post October 27, 2025: Fredericksburg Food & Wine Festival appeared first on Kalasi Cellars .
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From the Road: Doug and Alesong go to Sweden
Rhino Suit launches in Sweden, and Doug shares his experience at the Stockholm Beer and Whiskey Festival.
podcast· 1h 31m· S6E63Animal House Booze-Fueled Hijinks, Climbing the Rafters, Breaking & Entering, YPAA, AA, Marriage, Infidelity and Step Two with Comedian Patrick Holbert
Note from Jeannine: I had a great time chatting with Patrick. I found him to be incredibly insightful, vulnerable and honest. He is someone is consistently doing work to try to become the best version of himself, and I think we can always learn from people who are willing to take accountability, and share their solutions. Enjoy! Episode description: Patrick Holbert is a stand-up comedian whose special, "Qualification,: is out now! Patrick grew up in rural New York and didn't start drinking until college. College drinking escalated - and ended - pretty quickly. Patrick got sober at twenty-seven and has embarked on a journey of twelve step sobriety and fellowship that introduced him to his wife, as well as his solution for his problems in sobriety. Please let me know what you think! Connect with Patrick on Instagram DM me on Instagram Message me on Facebook Listen AD FREE & workout with me on Patreon Connect with me on TikTok
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10/27/25: Angry Orchard Cider Company's Blood Orange and Headless Pumpkin
Four days out from Halloween. Four days from wandering the streets at night with my kid, calling on strangers' doors for treats. This season is one of my favorites and it always goes by too quickly. I have three posts left (including today's) to see it off. I'll have my annual Vincent Price-esque post next time (no AI is used in its making!), followed by the Halloween post proper. But first, we have to get to the only ciders I'm doing up this month. Out of the four varieties in the Thriller Pack , these are the two I wanted to write about. Without further ado: Angry Orchard's Blood Orange and Headless Pumpkin. Angry Orchard doesn't have an "About" page, but they do have a spot on their FAQ page about their name. Their cider makers noticed that the best cider apples looks a little rough, a little angry, if you will. And there you have it. I'll also quickly point out that the cidery's based out of Walden, NY and they're owned by the Boston Beer Company (who owns Sam Adams and my once-bel