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podcast· 21:37Suzanne talks Building a Sustainable Music Career with Mike Annuzzi
Northern California singer-songwriter, and Cal Poly Alum, Mike Annuzzi is in SLO today for a Masterclass Presentation that feels like a homecoming! The Masterclass: Join Mike at 11:10 AM in the Davidson Music Center (Building 45, Room 218) for a special presentation on "Sustainable Practices for a Successful Music Career." Whether you’re a student, an aspiring artist, or just a fan of the craft, this session is FREE and open to the public! Mike’s blend of acoustic rock and soulful pop has been climbing the charts— learn from one of the best in the business about how to turn a passion for music into a lifelong career. Find Mike Annuzzi on your favorite socials and streaming platforms and at mikeannuzzi.com. #MikeAnnuzzi #CalPolyMusic #SLOMusic #MusicIndustry #SingerSongwriter #CalPolySLO #SupportLiveMusic #NewMusic2026
podcast· 4:23Couper son vin à l'eau : le geste le plus sophistiqué de l'Histoire
Saviez-vous que boire du vin à l’état pur était autrefois le signe d'un manque de raffinement – voire d'un manque d’éducation ? Pendant des siècles, le vin se coupait systématiquement à l'eau, avec une précision d’expert-comptable. Et cette habitude en dit bien plus long sur notre rapport à l'ivresse qu'on ne pourrait le croire. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique la genèse de cette tradition millénaire qui peut prêter aujourd'hui à rire : couper son vin avec de l'eau. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par A
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Focusing on Wine Tastings and Wine Education
Who is Strong Coffee to Red Wine? We are Rick Dean and Gary Link, and we are a Wine Consultancy, Personal Wine Concierge, and Private Wine Tasting Facilitators Coffee is our gateway beverage until it’s time to drink wine Wine Consultant working with retail wine and liquor stores to create a dynamic and interesting selection of wines for thoughtful wine drinkers Personal Wine Concierge – currently not accepting new clients Private Wine Tasting Facilitator – Offering private, invitation-only wine tasting events in our home tasting room. We offer two different tasting experiences – Direct to Consumer (DTC) Wineries…
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カナダクラフトビールの日本輸入ガイド 2025 | Import Canadian Craft Beer into Japan | PACRIM Distributors
🇯🇵 2025年最新版。カナダ産クラフトビールを日本に輸入する方法をわかりやすく解説。酒類輸入免許、食品衛生法、通関、ラベル、冷蔵輸送、販売戦略まで完全対応。 🇬🇧 Discover how to import Canadian craft beer into Japan in 2025. Learn about import licenses, customs, labeling, and cold-chain logistics with PACRIM Distributors — your trusted export partner for the Japanese market.
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Any Guesses? Warped Wing Preps For This Year’s Esther’s Li’l Secret
This year's Esther's Lil Secret is gearing up for its big release from Warped Wing brewery and you need to know about it! The post Any Guesses? Warped Wing Preps For This Year’s Esther’s Li’l Secret appeared first on The Gnarly Gnome .
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How to Plan a Wine Tasting Event for a Cozy & Festive Fall or Winter Gathering
The post How to Plan a Wine Tasting Event for a Cozy & Festive Fall or Winter Gathering appeared first on Handwritten Wines .
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Podcast 794 Vino Lingo Video – “Flavor Listing” JJ Williams, Kiona Vineyards, Red Mountain, Washington
This week on our Vino Lingo segment we feature JJ Williams, General Manager, Kiona Vineyards, Red Mountain, Washington, defining the term “Flavor Listing”. Learn more by visiting kionawine.com
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Your Independent AHA Is Making Moves! Welcome NEW Team AHA
Hello there friends, fellow fermenters and homebrewers. In August, the AHA proudly announced a major milestone in our new chapter as an independent nonprofit: the selection of Strategic Association Management (SAM) as […] Read More The post Your Independent AHA Is Making Moves! Welcome NEW Team AHA appeared first on American Homebrewers Association .
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Easy Warm Wine Cocktails to Keep You Cozy
The air is getting crisp over the rolling hills of our Maryland vineyard, and the holidays are just around the corner! There’s no better way to settle in for a chilly evening than with a warm, comforting drink in hand. While we love a classic glass of our Cabernet Franc, sometimes the cold weather calls for something a little… cozier. We’ve been busy in the tasting room, crafting the perfect, simple-to-make warm wine cocktails to help you celebrate the season. Here are a few of our favorites, using our Linganore wines: 1. Warmed Apple Cider Wine Cocktail Nothing says autumn... Read More » The post Easy Warm Wine Cocktails to Keep You Cozy appeared first on Linganore Wines .
videoThey Say Certain Wines Can't Age... So I Challenged It
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📓 Taste the Limestone, Smell the Slate by Alex Maltman: https://amzn.to/47hdA9V 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://a
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Wine Road Podcast - Episode 251, Virginie Boone
(0:10 - 0:48) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show and thanking sponsors like Ron Rubin and River Road Family Vineyards and Winery for their support (0:49 - 1:14) They welcome their guest, Virginie Boone, a celebrated wine writer and podcast host for "The Good Stuff" with Karissa Kruse, and discuss her extensive contributions to wine publications. (1:14 - 1:49) Virginie reflects on her experience as a guest on their show and the benefits of co-hosting, which allows for diverse perspectives and shared responsibilities. (1:50 - 11:48) The conversation highlights Virginie's blog for Sonoma County Wine Growers, where she covers a wide range of topics, from local agricultural history to broader cultural trends, showcasing her curiosity and storytelling skills. (3:12 - 6:08) Virginie shares her background as a travel writer for Lonely Planet, detailing her early career in digital content and community building, including her work on the Thorn
podcast· 1h 09m· Ep 250[250] Weingut Karl May: Fritz May
Fritz May über die Preis-Revolution bei Karl May, „Blutsbruder“ zwischen Marke und Manufaktur, radikal trockene Stilistik, Export als Sicherheitsnetz – und warum Kooperation wichtiger ist als Jammern.
videoWiston Rosé 2018
Bought directly from Wiston, as part of their January offer, all three wines from the 2018 vintage for £130: https://www.wistonestate.com/product/wiston-2018case/
videoBORDEAUX vs Napa vs TEXAS Hill Country!!!
California is king when it comes to American wines but there are other states making wine too - Washington, Oregon, New York, and Texas. Join me for this Bordeaux blend blind tasting. 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: L’Ecole No 41 Ferguson Vineyard Red 2022 (link for 2021) https://click.linksynergy.com/deeplink?id=qzMzPmEvjyM&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fproduct%2Flecole-41-ferguson-estate-red-2021%2F2177008 Château Haut-Batailley 2018 (link for 2021) https://click.linksynergy.com/deeplink?id=qzMzPmEvjyM&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fproduct%2Fchateau-haut-batailley-2021%2F1017482 Smith Madrone Cabernet Sauvignon 2021 https://click.linksynergy.com/deeplink?id=qzMzPmEvjyM&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fproduct%2Fsmith-madrone-cabernet-sauvignon-2021%2F2423387 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #bordeaux #napacab #napa ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS
video9 Hidden $50 Gems Every Wine Lover Should Own (2026)
John Jackson, DipWSET a/k/a Attorney Somm, DipWSE, identifies 9 of his favorite wines that cost around $50. These wines are ideal wine cellar defenders. and include red, white and sparkling wine. These wines all offer excellent quality for the price and are wines that are consistent year in and year out. These wines are from a variety of different regions and should appeal to a variety of wine tastes and preferences. Wines discussed in this video include the following: Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri Rosso Domaine Durieu "Lucile Avril" Chateauneuf-du-Pape Schoffit Clos St. Theobald Ramgen de Thann Grand Cru Riesling Giant Steps Circle of Fifths Pinot Noir Massolino Barolo Les Griffons de Pichon Baron White Walnut Estate "White Walnut Vineyard" Chardonnay Venge Napa Valley Cabernet Sauvignon "Silencieux" Felsina Rancia Chianti Classico Riserva MORE TOP WINE VIDEOS AT VARIOUS PRICEPOINTS Here is the playlist link: https://www.youtube.com/playlist?list=PL2aDDJZh--pBxz
videoBrew Strong | Mail Sack December 2025
The boys are back to answer your brewing questions with another Mailsack episode! Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices)
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✨ November at Wildside
A Month for Slowing Down + Saying Yes November is a month that invites you to exhale. The vines have done their work. The leaves have turned copper and loosened their grip. The air asks us to linger a little longer over a glass of wine, to pull a chair closer to the people who make us feel like home. At Wildside, we believe this is the real heart of the season — not the rush that’s coming, but the soft pause before it. So this November, we’re gathering in ways that help us reconnect: ...
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What retail price is right for your Private Champagne Brand?
What retail price is right for your Private Champagne Brand? It’s a question that’s really important for anyone considering creating their own brand of champagne and I wish that there was a simple formula that allowed you to come up with the right answer every time, but there isn’t, so let’s consider some retail price in the U.K. and see what pointers they might give us. These prices are not directly comparable to prices in other markets but the positioning relatively to one another is relevant, as are the price categories that emerge. In my view, there are, broadly speaking, 4 price bands image. The Drinks Business Below £25 These prices can only be found in large supermarket chains who are selling their own brand. The supermarkets can achieve these prices because they place very large orders and can command the lowest possible cost prices; they operate on very thin profit margins; they spend little or nothing on marketing because they have a ready-made distribution network and in add
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A Life in Brewing with Dr Charlie Bamforth – BeerSmith Podcast #334
Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long
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Urban Artifact – Fall Bear
Fall Bear is a (not sour) brown ale from Urban Artifact... a brewery that a lot of folks have said CAN'T make anything but sour beer. The post Urban Artifact – Fall Bear appeared first on The Gnarly Gnome .
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Episode 182 – Smokin With Jeff
As fall creeps into view, it’s time to talk about that most controversial of beer add-ons – smoke. We sit down with multiple award winning homebrewer Jeff Gladish to discuss his love of smoked beers and just how easy … Continue reading →
video#Orangewine made w/ Muscat, discussed by #Matassa - a #naturalwine legend! Full #wine video in link
Tom Lubbe if Domaine Matassa here discussing Orange Muscat wine , and Muscat’s suitability with food pairings which was noted over 100 years ago on the French table… but has since been replaced with lesser quality options. Full video on our Youtube channel
videoWhere did Napoleon get his communion wine from?
Historian Joanne Gibson has done some incredible work to bring to light an unusual piece of global wine history, which changes the lens of how we view "wine heritage".
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Get in the Spirit with Give Some, Get Some 2025!
Our annual Christmas gift appeal, Give Some, Get Some, is back! We’re teaming up again with Focus Ireland, a charity close to our hearts that’s dedicated to combating homelessness across Ireland. HOW IT WORKS: Give: Bring a new, unwrapped toy to the brewery, or make an online donation of €20+. If donating online, please […] The post Get in the Spirit with Give Some, Get Some 2025! appeared first on Rye River Brewing Company .