The Chronicle
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13 results across all types
- news
An Alpine Sparkler for a Parisian Classic: Croque Madame & Crémant de Savoie
This month, our French Winophiles writers are sharing their idea of the perfect lunch in a French café. For me, one dish immediately came to mind: the Croque Monsieur. But since I’d never actually tried its richer sibling, the Croque Madame, this seemed like the perfect excuse to order one—and pair it with a bottle... Read More
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Rethinking Lambrusco: A Metodo Classico Surprise from Cantina della Volta
Despite Lambrusco’s reputation as a sweet, fizzy industrial wine, I’ve had enough good examples over the years to know the category deserves a second look. One of my longtime favorites, the Paltrinieri Lambrusco di Sorbara Radice, showed me just how compelling dry Lambrusco can be at the table. So when the opportunity came to participate... Read More
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A Sonoma Coast Pinot That Has Me Planning My Return to Anaba — 2022 Felix Hunter Vineyard Pinot Noir
There are certain wine regions I find myself returning to again and again, and when it comes to Northern California Pinot Noir, the Sonoma Coast sits firmly at the top of that list. There’s something about the interplay of coastal influence, bright acidity, and layered fruit that consistently delivers wines of both energy and elegance.... Read More
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Earth Month Spotlight: Two Wines from Domaine Bousquet’s Ameri Range and Sustainable Winemaking in Argentina
Each year, Earth Month offers a chance to look beyond what’s in the glass—to consider how wines are grown and made.. It’s a moment to spotlight producers who treat sustainability not as a trend, but as a long-term commitment. Few wineries embody that mindset as fully as Domaine Bousquet. From Languedoc to Gualtallary Domaine Bousquet’s... Read More
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Vale do Bomfim Wines: Sustainable Pairings for the Spring Table
Two approachable Douro wines, thoughtfully paired for Earth Month—one bright and citrus-driven, the other a juicy, flavorful red Earth Month, observed each April, is a time to reflect on how our everyday choices impact the environment—including the wines we bring to the table. As an agricultural product, wine offers a direct connection to the land,... Read More
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Chicken, Chorizo & Pinto Bean Skillet: A Red Wine Pairing
Savory, paprika-laced chicken and chorizo come together with pinto beans in this rustic skillet—an easy, weeknight-friendly dish that pairs beautifully with fresh, fruit-driven reds.
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Meyer Lemon Shrimp Pasta
Ingredients (Serves 2-3) Preparation Bring a large pot of well-salted water to a boil and cook the pasta until just shy of al dente. Reserve at least 1 cup of pasta water before draining. Meanwhile, pat the shrimp dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large... Read More
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Wine of the Week: 2021 Roederer Estate Clark Road Vineyard Brut
Each week, I spotlight a wine that truly stands out—whether for its singular character, compelling backstory, or the sheer pleasure it brings in the glass. This week’s pick is one that feels especially meaningful: the 2021 Roederer Estate Clark Road Brut, a single-vineyard, vintage-dated sparkling wine from Anderson Valley. What makes Clark Road distinctive to... Read More
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Purity, Place, and Purpose: Tasting AVIVO Red Through the Lens of Regenerative Farming
My earlier post, Sipping with Purpose: AVIVO’s Regenerative White & Rosé, focused on the intersection of farming, climate, and wine—how thoughtful agricultural choices can influence both what grows in the vineyard and what ends up in the glass. This follow-up takes that conversation further with a look at AVIVO Red, and with a deeper exploration... Read More
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Wine of the Week: 2022 Ridge Vineyards Frediani Ranch—A Nod to Napa’s Heritage Blends
Some wines are delicious. Others are delicious and quietly instructive. The 2022 Ridge Vineyards Frediani Ranch falls squarely into the latter camp—a wine that is not only distinctive and satisfying, but one that also offers a glimpse into a chapter of Napa Valley history that predates luxury tasting rooms, destination dining, and what some now... Read More
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How Dow’s 2018 LBV Port Elevates Any Holiday Dessert Board
Some bottles don’t just enhance dessert—they become dessert. The Dow 2018 Late Bottled Vintage (LBV) Port is exactly that kind of wine: beautifully structured, aromatically expressive, and wonderfully easy to serve. And if your holiday entertaining style leans toward elegant simplicity, pairing this LBV with artisan Dubai dark chocolate might just be your next hosting... Read More
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A Symphony of Gold: Hanzell’s Moon Mountain Chardonnay with Silky Chanterelle Pasta
Wine of the Week: 2021 Hanzell “Estate” Chardonnay, Moon Mountain District Some wines delight; others ground you in place. This week’s Wine of the Week, the 2021 Hanzell “Estate” Chardonnay, does both. I’ve admired Hanzell for years, though I’ve never purchased a bottle—not for lack of availability, but because Sonoma offers so many standout Chardonnays.... Read More
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Where Worlds Meet: Pairing Hidalgo “Napoleón” Amontillado with Filipino Chicken Adobo for #SherryWeek
The first swirl carried a quiet hint of the sea — that unmistakable echo of Sanlúcar’s salty winds. As #SherryWeek continues, I opened a bottle that feels shaped as much by the Atlantic as by time itself: Hidalgo La Gitana “Napoleón” Amontillado. It’s a wine that bridges worlds, moving from flor to oxidation, from brightness... Read More