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Tales From the Still EP 1 - St. Patrick's Day & Irish Coffee
o celebrate St. Patrick’s day this year we're giving one lucky winner an Irish Coffee pack. The bundle will include a copy of the 75th anniversary edition of Mr. Boston’s Cocktail Guide edited & signed by Jonathan Pogash, a classic Irish coffee cocktail glass, a sample of The Busker Triple Cask Irish Whiskey , and a sample of Unleashed Brazilian coffee. The lucky winner will be able to make a perfect Irish coffee at home. Enter to win by clicking on the photo above or by visiting Spiritsofwhiskey.com and click on the contest banner at the top of any page of the website. All entries must be received by midnight, Tuesday March 23rd and the winner will be notified by email on March 24th. Must be 21 or older and a US resident to apply. Good luck! ***BONUS*** Star Bartender Pamela Wiznitzer, shares her coffee cocktail, The Blind Abbot on our very first webcast premiering St. Patrick's Day. View her recipe ↑
podcast· 47:27· Ep 604Ep 604: Six Alternatives to Expensive Wines
This time I give you six wine regions that make very expensive wines and then provide ideas of less expensive bottles that you could sub in when you don't want to splurge. From Champagne to Barolo, I give you some ideas that hopefully you hadn't considered! The wines I find alternatives for (you'll have to listen to hear the wines I recommend as "dupes"): Napa Cabernet Sauvignon Champagne Pomerol (Bordeaux) Barolo/Barbaresco (Piedmont, Italy) Red Bourgogne/Burgundy (Pinot Noir) Chablis I promise -- I came up with some unusual and cool wines for this! Enjoy it! And go to Grapes the Wine Company to shop for all of these! Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! To register for an AWESOME, LIVE WFNP class with Elizabe
videoThe "Baby" Châteauneuf Secret 🤫 (Why You Should Buy This Wine!)
Want the taste of Châteauneuf-du-Pape without the price tag? 🍷 Today, Nick and Chris are tasting the Isabelle Ferrando "Beatus Ille", a stunning Côtes du Rhône that the guys are calling a "Baby Châteauneuf". Why is it a secret? This wine is made from Grenache and Syrah grown inside the Châteauneuf-du-Pape commune, but because it includes a small amount of Cinsault from just outside the border, it has to be "declassified" to a humble Côtes du Rhône. That label change means incredible value for us!. Get it here ➪➪ https://www.saratogawine.com/department/wine/?_producer=famille-isabel-ferrando&utm_source=social&utm_medium=youtube
fromSaratoga Wine
videoWe basically invented the internet and the brunch aesthetic. 💻🥂 #short
We basically invented the internet and the brunch aesthetic. 💻🥂 #DryJan #NonAlcWine #WineGirlie #short
videoCerasuolo d'Abruzzo
- podcast· 39:01· Ep 173
Descorchados 2026: os vinhos que estão definindo a América do Sul hoje | SV173
Uma degustação rara e historicamente relevante: a masterclass de pré-lançamento do Guia Descorchados 2026, conduzida por Patricio Tapia, reuniu alguns dos nomes mais influentes do vinho sul-americano para apresentar rótulos que sintetizam o presente e apontam as tendências da vitivinicultura na região. No centro da prova, vinhos de altíssimo nível técnico, escolhidos pelo próprio autor... The post Descorchados 2026: os vinhos que estão definindo a América do Sul hoje | SV173 appeared first on Simples Vinho .
videobaby head
Wine & Cheese Pairing: The Baby Head Test. A Keith Original. #wineeducation #wineschool #phillywine #winepodcast #winelife #sommlife #winepod
- news
New Wave Algarve: A Wine Renaissance Out West
On top of limestone cliffs at Lagos, I walk through the ochre clay-schist soils of Falésia (Vineyards of the Cliff), a new generation Algarve producer. Falésia makes luminous, terroir-driven wines with a saline edge. The sea is never distant in the Algarve. Henry the Navigator sailed from here during the age of discovery. Now, producers […] The post New Wave Algarve: A Wine Renaissance Out West appeared first on Cellar Tours .
videoWINE SPECTATOR Number 1 VALUE of 2025!!!
🍷 Rovsya Wine Glasses: https://amzn.to/3HzVWTD 🍷 Zalto Universal Glasses: https://amzn.to/3UIGgCp 🍷 Riedel 002 Red Wine Glasses: https://amzn.to/3Rfgaqb 🍷 Gabriel Glas Standart edition https://www.mygabrielglas.com/products/standart?bg_ref=jQqnYSTCXm 🍷 Riedel Pinot Noir Performance Wine Glass https://amzn.to/4aIwnvO 🍷 Spiegelau Authentis: https://amzn.to/4mL7Jjz 🍷 Spiegelau Definition Bordeaux: https://amzn.to/3KrllPx 🍷 Schott Zweisel Tritan Light Red & White: https://amzn.to/3MAux57 🍷 Glasvin The Obsession: https://tidd.ly/3JPxd0H 🍷 Glasvin The Aromatic: https://tidd.ly/48B5Xvv 🍷 Glasvin The Universal: https://tidd.ly/48CoYh4 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #hashtag ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound:
videoWINE TASTED LIKE WHAT?! 😟
We tasted ancient Roman wine so you don’t have to. Some traditions are best left in the past! 🫢Catch more of The Wine Show on our Youtube Channel now. 🍷
fromThe Wine Show
videoPhantom Bottles, Blockchain, and Bacchus AI
In this New Year AMA, Jana Kreilein and David Garrett of dVIN Labs return to discuss the truth behind the “Phantom Bottle” story, how blockchain can secure the $1 trillion wine industry, and what’s next for Bacchus AI in 2026. They explore: • The real-world fraud behind “phantom bottles” and how tokenization solves it • Why every Digital Cork™ acts as a one-to-one on-chain deed of ownership • How blockchain transparency prevents double selling and protects collectors • A first look at the next Digital Cork™ drop — a limited Château Palmer release with custom digital art • Bacchus AI’s growing role as the “Bloomberg Terminal for Wine” and what’s coming in its go-to-market strategy • How Smart Wine buyers can access an exclusive Bacchus AI trial • And yes… they still refuse to answer “When TGE?” If you care about fine wine, transparency, and the rise of AI in real-world assets, this AMA is for you. 🌐 Visit: www.dvinlabs.com 🍷 Join: www.clubdvin.com 🍾 Learn: www.smartwine.ai 🐦 F
fromClub dVIN
podcast· 52:25· Ep 510Building Wine Experiences: Kerrin Laz on Napa, Innovation, and Giving Back
Relentless in her pursuits would be an understatement because Kerrin Laz is a force of nature. Kerrin is the type of person the wine trade needs...now. She is chock full of energy, a plethora of ideas, and a cavalcade of pathways to get there. She will be on the show again; there were too many subjects we never discussed. Sitting down with Kerrin Laz was like flipping open a well-loved journal and discovering a handful of stories you'd forgotten you needed to hear. There's a warmth to the East Coast energy she carries with her, this tenacity blended with familiarity—sort of like sipping an old-vine Zinfandel that carries the sun of California but has the grit of Long Island soil. Right out of the gate, Karen Laz reminded me of those early, stumbling steps we all take in our careers. She grew up in New York, knew Dean & DeLuca as an iconic place—couldn't resist popping in for a cup of coffee, even though her resume, as she freely admits, "had, like, nothing on it" 00:06 . When asked if
videoSmart Champagne, Bacchus AI, and the Future of Intelligent Wine
In this Founders AMA, Jana Kreilein and David Garrett of dVIN Labs sit down to answer live community questions about Smart Wine, Bacchus AI, and the next era of tokenized luxury. They cover: • The launch of Smart Champagne, the world’s first “intelligent wine” powered by blockchain, AI, and digital provenance • How Digital Corks™ connect every bottle’s story — from vineyard to cellar — and make wine fully traceable and interactive • Why Smart Wine is just the start of Intelligent Product 3.0 • How Bacchus AI provides wine investment alpha, tasting notes, and food pairing insights • The story behind Bubbles for Bitcoin, the $250K milestone campaign celebrating fine wine and digital finance • Exclusive details on the Club dVIN Alpha Cellar Giveaway and how to join the private Inner Circle with Raoul Pal and the founders If you’re curious about tokenized assets, collectible wines, or how AI is transforming luxury markets, this AMA brings it all together. 🌐 Visit: www.dvinlabs.com 🍾
fromClub dVIN- news
EP 37: David DaFazio of Wyoming Whiskey
This week's guest on Spirits of Whisk(e)y is David DeFazio, Founder of Wyoming Whiskey. Located in Kirby, a four-hour drive east of Jackson Hole, Wyoming Whiskey produces a range of outstanding whiskeys, including Double Cask—a straight bourbon finished in Pedro Ximénez sherry casks—and Outryder, a rye-forward, bottled-in-bond, straight American whiskey that's neither rye nor bourbon. Listen and learn how David, an attorney and native of upstate New York, turned a passion for whiskey into a life in whiskey. Then hear how Wyoming Whiskey's Private Stock Straight Bourbon got Chef Louise "Weezy" Leonard craving a bison burger smothered in a mild, gooey cheese, something like a Havarti, with caramelized onions to bring out the sweetness of the spirit, drunken sautéed mushrooms, a few sprigs of arugula for a peppery bite, and a nice grainy mustard.
- news
Champagne Bérêche & Fils: My Lunch with Raphaël Bérêche
The dining room at Marcus, in Montréal’s Four Seasons Hotel, gleams with marble and brass. Light streams through floor-to-ceiling windows, catching on polished glassware and the curve of plush banquettes. There’s a soft hum from the open kitchen. In a corner nook of cosy banquettes, Raphaël Bérêche stands as he speaks, a glass in hand, posture relaxed yet assured. His tone is both poetic and practical, shaped by years of experience. The conversation flows easily; technical at times but with such obvious underlying passion and conviction that it is captivating all the same . He talks about time as if it were an ingredient, and about how every step, from vineyard to cellar, serves the pursuit of a clearly defined goal. A Family Estate Rooted in Time and Place Bérêche & Fils was founded in 1847 in Ludes, a Premier Cru village perched on the northern slope of the Montagne de Reims. Today, fifth-generation brothers Raphaël and Vincent Bérêche carry the legacy forward. Vincent oversees the v
- news
Introducing Two New Tennessee Wine Experiences: West Tennessee Wine Trail and the Foothills Wine & Cider Trail
The post Introducing Two New Tennessee Wine Experiences: West Tennessee Wine Trail and the Foothills Wine & Cider Trail appeared first on Tennessee Wines .
podcast· 1h 36m· S1E82#82 – Vermut con Juan Faillace, el Gurú del Vermut
Juan creció en Mendoza, Argentina, rodeado de viñedos y barricas, donde desde joven eligió el mundo del vino como su camino. Sommelier de formación y curioso de vocación, hace 20 años cruzó fronteras y encontró en México su hogar, y un terreno fértil para una misión que lo apasiona: construir cultura y comunidad alrededor del vermut. Es fundador de Stravatto, una marca de vermut donde no solo lleva su firma en las recetas, sino también su filosofía: que esta bebida tiene el poder vinculante de reunir personas y crear momentos que perduran. Si quieres ver este episodio sin editar y en video, ve a nuestro canal www.youtube.com/@vinopod_podcast . Bruno Stump (@vinopod_podcast) www.youtube.com/@vinopod_podcast Diseño gráfico y logo: Artista Léa Chauré. @leachaure_is_painting Música de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.com Música final “Chappy” Autor: Gabo Morfín. ( @gabbage.patch) Contacto Juan: @elgurudelvermut https://stravatto.com/
- news
Ballykeefe Distillery First 7-Cask Whiskey Release. Single Pot Still – Cask Strength
Ballykeefe Distillery’s First Whiskey Release is a Limited Edition 7-Cask Release Single Pot Still at Cask Strength and at 46% ABV. Last Autumn / Fall, I was at home in Ireland and spotted a feature about Ballykeefe Distillery in Kilkenny on Irish National Television RTE. Ballykeefe Farm Distillery, a Kilkenny family farm with a fully […]
- news
New leadership at Phantom Creek Estates
Early harvest and exciting updates for wine lovers New Director of Winemaking Phantom Creek Estates is pleased to announce that Jean-Marc Enixon has joined the team as Director of Winemaking. Enixon grew up in Manot, France, where he helped with his family’s quarry, forestry and wine businesses. After graduating at the top of his class from the […] The post New leadership at Phantom Creek Estates appeared first on VITIS .
- news
André’s Gin Of The Week – Devil’s Peak Gin
Long time passed from my last Gin of the Week… and this time it´s wonderful… Today I present you the Devil’s Peak from unknown lands, located in the Capital Berlin. And it´s not a classic Gin & Tonic. But let´s start from the beginning. Devil’s Peak Gin is a complex Coffee gin with the fresh […]
- news
André´s Gin Of The Week – Devil’s Peak Gin
(No summary available.)
podcast· 23:40· S1E23#023 - "La carta dei vini? sono io."
Ordinare il vino al ristorante dovrebbe essere un momento di piacere. Eppure, basta poco perché quell’equilibrio si incrini: una carta vini assente, un’annata diversa servita senza preavviso, una bottiglia già aperta che ci fa storcere il naso. In questa puntata vedremo 8 situazioni reali che compromettono l’esperienza del vino quando siamo al ristorante . Non una critica al servizio, ma anzi, una riflessione costruttiva su quanto i dettagli, dalla presentazione della bottiglia al cambio calice, possano fare la differenza per una cena perfetta. Perché il servizio non è solo tecnica, ma cultura, attenzione e rispetto del cliente. Se ti riconosci in almeno una di queste situazioni, questa puntata è per te.
video¡ANALIZAMOS LA LLEGADA DE VIZCARRONDO A LA VINOTINTO! | @solovenex_ @RedWine.oficial
Analizamos el anuncio de Oswaldo Vizcarrondo como nuevo DT de la seleccion de Venezuela. El histórico Vinotinto arriba para un proyecto a largo plazo en la FVF. ¡ARRANCAMOS! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #Venezuela Vinotinto #Futbol
videoBest natural wine bar in Rome? SOLOVINO 🥰 #rome #naturalwine #vininaturali #winelovers