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podcast· 1h 44m· S3E41E41 - Ken Forrester Vineyards, South Africa
For Episode 41, we welcomes an iconic figure in the wine world, Ken Forrester, for an unforgettable conversation. As the founder and winemaker at Ken Forrester Wines in Stellenbosch, South Africa, Ken shares his incredible journey from the hotel and restaurant business to becoming a globally recognized name in wine. The episode is rich with stories, including a heartfelt recollection of Nelson Mandela's 85th birthday, where Ken's wine played a special role. Ken delves into the unique terroir of Stellenbosch, his commitment to Chenin Blanc, and the philosophy behind his renowned FMC and other wine ranges. He also offers insights into the challenges facing the South African wine industry, the evolution of consumer tastes, and the importance of storytelling in the world of wine. With his genuine passion and larger-than-life personality, Ken Forrester captivates listeners with tales of his vineyard, his commitment to quality, and the relationships that define his brand. Whether you're a se
podcast· 1h 07m125: Tony Biagi - Patria Wines
Tony Biagi - Patria Wines This episode features Tony Biagi a winemaker who has a tremendous resume of winemaking in Napa Valley. Our conversation covered Tony's background, the role of a winemaking consultant, Tony's demand for "a pound of flesh" during harvest, his wines from Paso Robles and other regions in California. Tony was incredibly candid about the development and operations of Patria Wines, his personal wine project. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Patria Wines - Napa Valley Amici Cellars - Napa Valley Lasseter Family Winery - Sonoma Valley Hourglass Winery - Napa Valley The Vineyardist - Napa Valley Caliza Winery - Paso Robles Jada Vineyard - Paso Robles Alma Rosa Winery - Santa Barbara County This podcast is brought you by Total Wine . There's a sizzling lineup of cool sips at Total Wine & More. We're talking summer's greatest hits you'll want to put on repeat like our top twelve wines under fifteen dollars. And you can raise a glass to America with a star-spa
podcast· 30:25I'm tired: chasing a dream, starting a business with Maia (MM DESIGNS)
Grace Valentine (@thegracevalentine) brings on a guest Maia Billman who created the legendary "smiley hats). Her Instagram is @mmdesigns.life. She's a girl boss, believer, and dreamer we can all relate to. 💓
podcast· 39:29· S2E1#11 | Présidente des Vinifilles -Valérie Tabaries-Ibanez - Vigneronne | Domaine de Roquemale
L’association des Vinifilles (dont je suis super fan), ici présentée par sa Présidente Valérie Tabaries-Ibanez qui est aussi, et bien entendu, vigneronne du Domaine de Roquemale. Au cœur du village de Villeveyrac dans l’Hérault, je suis accueillie chaleureusement par Valérie. La propriété est entre deux maisons de village. La cave a été magnifiquement restaurée, en conservant la structure massive de l’époque excellemment bien conjuguée aux tendances intérieures actuelles. A côté la maison d’habitation, en face le caveau de vente. Au fond de la cour, un petit havre de paix se dessine près de la piscine. Nous nous installons dans le charmant petit gîte qui lui aussi est prêt à recevoir des touristes et œnophiles. Dans ce cocon, le micro enclenché, la conversation commence et le rire communicatif de Valérie viendra joyeusement vous faire sourire, j’en suis sûre! -- Déroulé du podcast : Début : Présentation du Domaine, 12 hectares en AOC Grés de Montpellier dans la vallée de Roquemale au p
podcast· 52:49· S2E9Say Yes! To Michigan Wine
Season 2 Episode 9 – Say Yes! To Michigan Wine Pete found a bottle of premium Michigan Pinot Noir at a local shop. (Shout out to Charlene at Cellar 406 .) You know that he and VinoMike were going to talk about it. That bottle is a single-vineyard, 2015 Wyncroft Pinot Noir from the Fenville AVA in SW Michigan. The bottle was exquisite with true Pinot Noir charm and subtlety. The flavors were exactly what you would expect from the varietal with a surprising bit of energy still showing. The guys highly recommend seeking out a few bottles from Wyncroft and other Michigan wineries! While sipping on the wine, VinoMike, with a little assist from Pete, walks you through Michigan wine regions. There is even some wine history thrown in there. If you have never thought about Michigan for dry wine, or as a pioneer in the development of the US wine industry, you are in for a surprise. Finally, Pete brings up an article about global wine consumption during 2020. Spoiler – it was do
podcast· 29:542x03: Che vino abbiniamo al Filetto alla Wellington?
In zona gialla torniamo tutti ad essere presenti contemporaneamente nello stesso posto, e allora lo Chef Misterioso Volante ci ha preparato, udite udite (!), il Filetto alla Wellington! E allora Marco "The Best" Barbetti che vino ci avrà abbinato? Questo: “Les Arènes”, Cornas AOC 2016 - M. Chapoutier Ah, abbiamo parlato anche del termometro sonda per la carne, questo: https://amzn.to/33y0gxn
podcast· 41:27Career Series: Wine PR
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our first episode in the series, GuildSomm Staff Writer Bryce Wiatrak interviews Alex Schrecengost about her career in wine public relations and learns what it's like to represent some of the best-known producers and regions in the world (how many people can say they've done PR for DRC?!). They also discuss how the challenges of Covid led her to define a new, entrepreneurial path by founding her own company in the virtual events space. To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep G
podcast· 25:02#27 - Clima y Suelos Parte 2
Send us a textEste episodio es la segunda parte de la influencia que el suelo y el clima tienen con la vitcultura. El objetivo de este episodio es comprender la estructura meteorológica y climática del vino para la plantación de la vid. En el próximo episodio hablaremos exclusivamente de los suelos y las vides. Este episodio fue producido por mi, Bruno Stump. Si te gustó VinoPod y quieres apoyar esto lo puedes hacer siguiendo, bajando y suscribiéndote a VinoPod en donde sea que...
- podcast· 1h 00m· Ep 5
Aflevering 5: Baron Philippe de Rothschild
In deze 5e podcast gaan we het hebben over misschien wel de beroemdste familie in de wijnwereld. Een naam die tot de verbeelding spreekt en waar iedere geoefende wijnliefhebber wel eens van heeft gehoord: de familie Rothschild! Deze familie heeft een ongelooflijk rijke geschiedenis, ze zijn trouwens ook ongelooflijk rijk en maken zeer kostbare wijnen. Hoe is dat zo gekomen? Wie was Baron Philippe? En is die wijn nou echt zo goed? Je hoort het allemaal in de nieuwe Klare Wijn podcast; Baron Philippe de Rothschild.
podcast· 53:44· S4E6Season 4, E6 – Crew Work Wines & Holloran Vineyard Wines
Wine Crush Podcast Thanks for being here for another episode of Season 4 of 2021. I'm your host, Heidi Moore and I talk with local winemakers to share their colorful stories behind the vine. Sometimes we get geeky, but we'll always talk about the origin stories to Oregon terroir and what you can expect from their wine. This episode features two wineries from here in the Willamette Valley - Crew Work Wines & Holloran Vineyard Wines. Follow along to see what we're up to, we engage in all sorts of fun wine events, food events, and care deeply about involving other industry partners within the Oregon Wine Industry. Major thanks to our former producer: Portland Radio Project for helping us get our start. Please Subscribe! Learn More At Www.Winecrushpodcast.Com And Follow Us On Instagram @Winecrushpodcast
podcast· 19:36· S1E1520 DIVIN #15: Nicolas Moulin, veilleur de vin
Après des études Supérieures de commerce et une première partie de carrière dans l’univers des Télécommunications et du mobile, Nicolas Moulin , amateur de vins, sent qu’il y a matière à faire quelque chose dans l'univers des objets connectés, de la Data et du vin et décide de lancer sa start-up : « La vie du Vin ». Il a reçu en début d'année le « Grand Prix Innovation & Développement » de l’Académie Amorim , qui récompense un jeune entrepreneur ayant réalisé un projet novateur dans le domaine du vin. Il nous explique dans cet épisode comment sa technologie permet de surveiller la qualité des vins, leur évolution dans le temps et leur traçabilité. Découvrez cette aventure entrepreneuriale dans ce nouvel opus de 20 Divin🎙️! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 43:24New Season Wine!!!
She’s back! Elle is ready to dive into season six, all washed down by a nice glass of Banshee Pinot Noir. She will also give you a life update and had a new On the Food Side. It’s all polished off with a final five questions with the wonderful sommelier Matthew Arnall. Pour a glass and listen in!!! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 48:03· S1E9Episodio 9 · Richi Arambarri, comandante en jefe de la cuadrilla Vintae
Ha hecho falta llegar al capítulo 9 del podcast para conversar con un riojano. Y ha sido una conversación memorable, de las que se disfrutan desde el minuto cero. el gustazo de compartir un rato con Richi Arambarri , el CEO del Vintae que lidera un equipo de más de 70 personas y elaboran vinos en 15 denominaciones en España y 2 en Chile. Pero sobre todo, Richi es el agitador por excelencia de muchos convencionalismos en el sector del vino. Lleva por bandera la autenticidad, el inconformismo y el vino. De espíritu inquieto, lo mismo hace un directo en Insta, que te presenta su nuevo vino o lo encuentras empinando una bota de vino con la charanga en San Mateo por la calle Laurel. No te pierdas este capítulo en el que hablamos de: ➔ Los consumidores de vino post-covid. ➔ El futuro de las ventas online. ➔ Cómo va a cambiar el sistema de ventas tradicional.
podcast· 47:35· Ep 24Inside the Mind of a Collector: In Conversation with Professor Shirley Mueller
Professor Shirley Mueller has had two careers. Her first was a practising neurologist and a tenured professor at the University of Indiana in the United States. She left both practice and academia to become an investment advisor, and began writing for Physician’s Money Digest about the neuropsychology of investing. Along the way, she developed a deep passion for Chinese export ceramics and became an ardent collector herself. We meet to discuss her latest book, Inside the Head of a Collector – Neuropsychological Forces at Play . In this fascinating conversation, we explore the question of what drives collectors.
podcast· 41:13· S1E8Episode 8 - Greenlights through Rosé colored glasses
Greenlights, by Matthew McConaughey, is the perfect book to shake off the stupor of our shared year of unexpected pivots. As we crawl out of this season, we are gathering strength to be brave and take the hill, and McConaughey is all about going all in, but he wants us to stop and ask, 'What’s your hill?' first. Greenlights are about going and doing the thing, but they are also about timing and fate. Hearing about the author's path and passion will surprise and motivate you to take on your next challenge with wit and wisdom. This week, we are pairing Greenlights with a lovely rosé, the 2020 Birichino Vin Gris. Birichino means naughty or impish, which makes it a perfect rom-com match, and the exploits of Matthew himself make this an ideal choice. Rosé is also fitting because as this book shows us, a short-term experience can alter who you are for the rest of your life; rosé begins with black grapes that change forever when they undergo a short maceration or a quick press to become pink
podcast· 20:45· S1E15S01E15 | Maddalena Pasqua | Musella
Nel quindicesimo episodio di Resistenza Naturale abbiamo incontrato Maddalena Pasqua Di Bisceglie dell'Azienda Agricola Musella in Vapolicella. Mettetevi comodi con un bicchiere di Vapolicella Superiore per ascoltare l'avvicente racconto di Maddalena sul nascita di Musella e sulla sua trasformazione in un'azienda biodinamica.
podcast· 39:47I'm Tired: summer, embracing college, purpose, and loneliness
Follow Luke Beamer on social media @unlabeledworld and @luke_beamer Follow Grace Valentine on Instagram for more info on her podcast, books, and writing: @thegracevalentine Also check out the edible cookie dough bars mentioned here https://dibledough.com🥳
podcast· 47:16· Ep 29Judy Jordan of Geodesy Wine - "Drink Well. Do Good." Ep. 29
Have we got an inspirational episode for you! Meet Judy Jordan, the woman who is helping make a difference for young women beginning their careers in wine agriculture, cellar work and hospitality. In her words, "Drink Well. Do Good." We couldn't agree more. Judy created J Vineyards, a predominately sparkling wine house in the Russian River Valley of Sonoma County in 1987 at the age of 27. Her parents started Jordan Winery in Alexander Valley. The winery became known for hospitality and creative, delectable pairings. When Judy sold the winery in 2015 she was able to pursue her dream of creating a label that would give back to the community by empowering young women wanting to begin careers on the ag, production and hospitality side of the business. She launched Geodesy Wine and partnered with WG Edge , Women Gaining an Edge, to provide mentorship, scholarships and help open doors to opportunities.
- podcast· 31:37
SV#102: Enxofre, sulfatos, sulfetos, sulfitos e o vinho
Se é “vinho natural” é sem enxofre? Ou será sem sulfitos? Mas sulfato pode? Isabelle Legeron MW escreveu um artigo esclarecedor sobre essas palavras com ‘s’ e a confusão que elas geram no mundo do vinho. Compartilho aqui alguns trechos. Tintim! Fonte: The S word – complete guide to sulfur in wine >> Registros das... The post SV#102: Enxofre, sulfatos, sulfetos, sulfitos e o vinho appeared first on Simples Vinho .
podcast· 1h 10mUnexpected Booze
In this episode, the GuildSomm team explores wines made from fruit other than grapes. Stacy Ladenburger interviews Michael Terrien about his Maine blueberry wine label, Bluet, and co-fermentation projects at his Sonoma Winery, Obsidian Ridge, and Chris Tanghe speaks with Alyson Schramm Naeger about her family's meadery in Ferndale, Michigan. The episode closes with another opportunity for listeners to practice blind tasting, in a conversation between Emily Nixon and GuildSomm member Hai Tran.
video6.12 (Final) - 2013 Tignanello
Welcome to the grand finale of season six of So You Think You Know Wine. We've broken out the expensive stuff for the final with an Italian icon: Tignanello. Bruce, Michael, Sara and Will have earned their spot in the final by surviving the ups and downs of the tournament and semi-finals with the highest scores overall. Watch now as James Chatto leads them through a blind tasting to determine who will be the season six champion.
podcast· 1h 23m123: Frank Renaldi - WinemakingInstructions.com
Frank Renaldi - WinemakingInstructions.com This episode features Frank Renaldi who is a winemaker and winemaking instructor. In a joint venture with Musto Wine Grape Company in Hartford, Connecticut Frank has created a comprehensive set of tutorial videos that are geared towards home winemakers, yet contain a high level of technical enology so as to be useful for commercial wineries as well. Our conversation covered Frank's compulsive winemaking at home, the paths that he took to learn enology, how he geared his video courses to address the early difficulties that winemakers encounter, and the in-person courses he teaches in Hartford. His catalog of videos, some of which are free, are affordable and broken down by topic. My introduction to Frank came from Christina Musto, a previous guest on the podcast. LINKS AND RESOURCES MENTIONED IN THIS EPISODE WinemakingInstructions.com - video catalog Musto Wine Grape Company - Hartford, CT - Source for grapes, equipment, supplies, and many wine
podcast· 1h 01m· S3E40E40 - Big Macs and Burgundy · Vanessa Price, USA
In Episode 40 of Read Between the Wines, we sits down with Vanessa Price, the author behind the wildly successful book Big Macs and Burgundy . Vanessa, a Kentucky native turned New York sommelier, has taken the wine world by storm with her unique approach to pairing wines with everyday foods. From Cheetos to PB&J, Vanessa shares the unexpected but brilliant combinations that have made her book a hit. The conversation dives deep into Vanessa's journey, from her roots in a small Kentucky winery to becoming a leading voice in the democratisation of wine. She shares insights on why wine should be accessible to everyone, not just the elite, and how her book helps break down the barriers of traditional wine pairing. Pierre and Vanessa explore the significance of wine ratings, the evolution of the wine industry, and why it's okay to enjoy wine with whatever food you love—even if it's a Big Mac. Get ready to laugh, learn, and rethink everything you thought you knew about wine and food pairing
podcast· 56:58· S1E36Episode 36 - The New Wines of Mount Etna with Benjamin Spencer - Part 2
In this episode (part2 of 2), Ben was able to address some question presented by some friends of the podcast and the Etna Wine School. Issues we covered: growing vines and making wines on an active volcano, the different aspects of the mountain and the micro climates, soil types, training methods... Pistachios, favourite food and wines pairings, global warming, sparkling wines of Etna and more. Press Play and enjoy!