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podcast· 48:49· S1E35Episode 35 - The New Wines of Mount Etna with Benjamin Spencer - Part 1
In this episode I was talking to Benjamin Spencer about the wines of Mount Etna, in Sicily, Italy. This is part 1 of 2, you can hear Ben telling us about his love affair with Sicily and Mount Etna in particular. The grapes and vineyards of the mountain. Nerello Mascelese, Caricante and much more...
podcast· 55:57· S2E8Two Mics and a Bottle of (Cheap) Cabernet
Season 2 Episode 8 – Two Mics and a Bottle of (Cheap) Cabernet This week the guys decided to just flip the mics on and have a chat. So, they grabbed a bottle of wine and just started talking. The bottle is from Costco – 2018 K Cellars Cabernet Sauvignon . There are three things you need to know about this wine. First, it is from Bulgaria. Second, it was under ten bucks. And third, it beats the hell out of Pete’s and VinoMike’s expectations because this is one solid bottle of wine! Otherwise, the guys just catch up about their lives and what is going on in the world of wine. Pete may fail a geography lesson in there, too. This is what That Wine Pod was always supposed to be – a couple of glassholes with some industry experience chatting in a basement. Hope you have as much fun listening as Pete and VinoMike did chatting. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine
- podcast· 1h 23m· Ep 4
Aflevering 4: De Nederlandse Wijnpioniers
In deze 4e podcast gaan we het hebben over Nederlandse wijnpioniers. Want het is misschien wel het best bewaarde geheim in wijnland. Wij nuchtere Hollanders hebben een behoorlijke stempel gedrukt op de internationale wijnbouw. Zonder de Nederlanders had Bordeaux misschien wel nooit bestaan. En hadden ze in Zuid-Afrika nog altijd zure meuk gedronken. Van wijngaarden in Californië tot Nieuw-Zeeland. Overal zitten tegenwoordig Nederlandse wijnboeren. We gaan er in deze aflevering maar liefst 10 bespreken, van Eric Albada Jelgersma, via Ilja Gort, door naar de Ponnetjes en zelfs de Posjes. En het ene verhaal is nog mooier dan het andere. Daarom is de ondertitel van deze aflevering: Hollands glorie, potverdorie! Veel luisterplezier…
- podcast· 28:18
SV#101: Mais Piemonte – Nebbiolo que cabe no bolso
Bóra desbravar o Piemonte e aprender sobre outros Nebbiolos pra procurar por lá e provar(sem quebrar). Fugindo dos tradicionais Barolo e Barbaresco, com direito a dicas de insider! Tintim! Dicas do Fran Convidei meu amigo piemontês Francesco Giardino para nos passar dicas de vinhos, produtores e passeios no Piemonte. Para facilitar, segue abaixo um resumo:... The post SV#101: Mais Piemonte – Nebbiolo que cabe no bolso appeared first on Simples Vinho .
video6.11 (Semi-Final#2) - Beringer Napa Valley Chardonnay 2014
Welcome to our second semi-finals. Only the top six made it this far and only the winner from this table goes forward to the final. Sara d'Amato, Michael Godel and Will Predhomme are led by host James Chatto as they attempt to identify a Napa Chardonnay. Who will be eliminated?
- podcast· 14:59
Il Migliore Vino di Marzo 2021: Varramista 2015, Fattoria Varramista
Fattoria Varramista, realtà vitivinicola della Toscana di notevole interesse, stupisce per la bellezza e l'eleganza dei suoi vini e, in particolare, per l'espressione del Syrah che, con il Varramista 2015 - non da meno, le annate 2005 e 2001 - svetta nell'Olimpo dei magnifici vini d'Italia. La verticale breve di Varramista 2001, 2005 e 2015 conquista ineccepibilmente i cinque diamanti DiWineTaste e il titolo di migliore vino di Marzo 2021.
podcast· 1h 48m016 - Ian Brand
Chris sits down with Ian Brand, Owner/Winemaker of I. Brand & Family Winery.
podcast· 53:05· Ep 23Inside France’s Culinary College for a glimpse of the future
Celia Tunc is Secretary General of France’s Culinary College. The association, founded by 18 of the most renowned and influential French chefs – including Alain Ducasse, Joel Robuchon and Paul Bocuse – aims to represent, promote and transmit artisanal culinary heritage through tradition and innovation. Celia emerges from a year that shook France’s relationships to gastronomy, restaurants, producers and winemakers, with the belief that the future of the world requires a new relationship to food, based on craftsmanship and diversity, We meet her to discuss the challenges that lie ahead.
podcast· 29:49· Ep 15Alte oder Neue Welt? Das Blind Tasting
Für einmal wissen Elena Beltrame und Gaston Haas nicht, was sie im Glas haben. Zusammen mit Sascha Erni von Mövenpick Wein stellen sie das legendäre Paris Tasting von 1976 nach. Damals wurden französische und amerikanische Weine blind degustiert. Den Franzosen sitzt das Resultat wohl bis heute in den Knochen. Wie schlagen sich unsere Talker beim Blind Tasting? Erkennen sie den Unterschied zwischen den Cabernet Sauvignons aus der Alten und der Neuen Welt? Haben Sie auch Lust auf ein Blind Tasting? Bestellen Sie die drei Weine 2018 Château Juguet, 2018 Lucky Draw und 2018 Cabernet Sauvignon Catena, oder nehmen Sie an der Verlosung teil.
- podcast· 1h 44m
122: Michael Terrien - Winemaker and Maine Wild Blueberries
This episode features winemaker Michael Terrien. Michael is on a roadshow to promote the new Adventures excursion opportunities from Obsidian Wine Co. Michael has his hands in many projects from California Pinot noir to Maine wild blueberry sparkling wine and the portfolio of estate wines from Obsidian Ridge in Lake County, CA. I had a great conversation with Michael ranging from the details of making blueberry wine, the partnership that is Obsidian, dynamic pricing for his brand, Becheur, and his uncanny faith in a wine's capacity to take care of itself. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Obsidian Wine Co Rosé for the Bay Terrien Wines Kadar Cooperage Bluet - Maine wild blueberry sparkling wine Becheur - Wines with Dynamic Pricing US Grant - Santa Cruz Pinot noir Hanzell Vineyards This podcast is brought you by Wine Compliance Alliance. Winery compliance. Bring it up to winery owners or their staff and you get either a completely blank look or a grimace of some sort. In oth
podcast· 45:21· Ep 28Joy Sterling - Iron Horse Vineyards, Ep. 28
We have a sparkling episode for you! The always bubbly Joy Sterling of Iron Horse Vineyards in the Green Valley AVA of Sonoma County is our guest. She and her family are committed to caring for the earth through wine. As we celebrate Earth Month, Joy shares her commitment to protecting the oceans, regenerative agriculture and working to secure broadband access for everyone. Join us - with a glass of sparkling wine in hand - and get to know one of our most favorite people in the wine world! You'll want to visit the down-to-earth outdoor tasting room and spend time there taking in the view as you enjoy delicious sparkling wines!
podcast· 34:56· S1E34Episode 34 - Anselme Selosse - In French
My original conversation with Anselme and Guillaume Selosse. My questions in English, answers are in French.
podcast· 33:16· S1E33Episode 33 - Anselme Selosse - Domaine Jacques Selosse
An interview (in English) with one of the world's most original and visionary winemakers, Anselme Selosse and his son Guillaume Selosse. We discussed his early days beside his father, the decisions that led him to move to biodynamic viticulture. A fascinating description of his wines from individual plots (lieu-dits) and his view of retirement.
podcast· 19:44· S1E1420 DIVIN #14, Qui va piano va moderato
Après une carrière dans le secteur des produits de grande consommation, notamment des boissons sans alcool, Fabien Marchand-Cassagne et ses associés ont décidé de bousculer le monde du vin , en répondant à une nouvelle tendance de consommation à travers le lancement d’un vin plus léger titré à …5°C d’alcool : Moderato . Il revient dans ce podcast sur la genèse de ce projet passionnant et nous explique toutes les étapes de lancement, du processus innovant de fabrication, qui s’appuie sur de nouveaux cépages résistants, au préfinancement de la production en passant par la distribution du produit. Depuis cet enregistrement, le produit a été lancé et Moderato est maintenant disponible en ligne. Découvrez cette aventure entrepreneuriale dans ce nouvel opus de 20 Divin 🎙️ ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 29:29· S2E6Season 2, E6 - Pudding River Wine Cellars & Gonzales Wine Company
Welcome back to Wine Crush! In this episode, we sat with local Oregon winemakers, Sean from Pudding River Wine Cellars, and Cristina from Gonzales Wine Company to learn more about their wines. First up, comes from a winery that was formerly a poultry farm, that is dedicated to producing world-class wines through sustainable methods. The other hones in on a single mother and self-taught entrepreneur whose winemaking is influenced by the magical dynamic between food, wine, and friends.
- podcast· 43:46· S2E7
Magnificent Muscadet
Season 2 Episode 7 – Magnificent Muscadet There is no doubt that Italy is at the very heart of Pete’s and VinoMike’s love of wine. The Loire Valley is a close second and the guys talk a look at the magnificence of Muscadet today. VinoMike went to the storage locker and pulled out a gem – the 2014 Domaine de la Pépière “Clos des Briords” Sèvre et Maine Sur Lie . A mouthful of a name and a wine. There is no doubt that the freshness and complexity of this Muscadet impress your hosts. VinoMike believes it is still a baby with many more great years ahead. Good thing he bought six of them! If the food pairings don’t get you, the description of the region and wines by VinoMike will. The region is amazing with tough soil, sheer cliffs, and some of the best white wine values in the world. Give it a listen and let us know what you’re eating while drinking a magnificent Muscadet! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s shor
video6.10 (Semi-Final#1) - Spier Vintage Selection Chenin Blanc 2015
Welcome to the semi-finals. Only the top six made it this far and only the winner from this table goes forward to the final. Bruce Wallner, David Lawrason and John Szabo are led by host James Chatto as they attempt to identify a Chenin Blanc from South Africa. Who will be eliminated?
podcast· 40:46· S4E5Season 4, E5 – Harper Voit Winery & Alumbra Wines
Wine Crush Podcast Thanks for being here for another episode of Season 4 of 2021. I'm your host, Heidi Moore and I talk with local winemakers to share their colorful stories behind the vine. Sometimes we get geeky, but we'll always talk about the origin stories to Oregon terroir and what you can expect from their wine. This episode features two wineries from here in the Willamette Valley - Harper Voit Winery & Alumbra Cellars. Follow along to see what we're up to, we engage in all sorts of fun wine events, food events, and care deeply about involving other industry partners within the Oregon Wine Industry. Major thanks to our former producer: Portland Radio Project for helping us get our start. Please Subscribe! Learn More At Www.Winecrushpodcast.Com And Follow Us On Instagram @Winecrushpodcast
podcast· 30:56· S1E7Episode 7 - Party of Two & a Port-ly Discussion
When Olivia moves from New York to L.A. to start her own law firm, she unwittingly embarks on a torte love affair with Senator Max Powell. Their shared love of dessert brings them together, but will his knowledge of her past tear them apart? We pair this cake driven story with a 2015 Quinta de la Rosa LBV Port, a lovely dessert wine created with good old-fashioned foot-treading and fortified to 19.5% alcohol with aguardente (fire water) brandy.
podcast· 42:052x02: "Che vino abbiniamo alla paella?"
Tornano i nostri eroi, Marco “DeBe” Barbetti e Gabriel Palumbo (?!) per una puntata molto tecnica e molto folle sulla… paella, e sull’abbinamento perfetto! Cosa tireranno fuori stavolta i nostri… “eroi”? Abbiamo bevuto: “Tradition” Alto Adige DOC Lagrain 2019 - Terlan Abbiamo parlato anche di Wiki Paella: http://wikipaella.org Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Gabriele Palermo su Instagram: https://www.instagram.com/nonsonounochefmacucino/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
- podcast· 1h 01m· Ep 3
Aflevering 3: De Druifluis, vriend van La Rioja
Hij is slechts 1 millimeter groot, weegt 0,1 gram, heeft een ei-vormig lichaampje en wist samen met z’n miljoenen broertjes en zusjes vrijwel alle wijngaarden in Europa te vernietigen. In de derde podcast gaan we het hebben over de druifluis, ook wel Phylloxera genaamd. En nou denk je misschien? Gaan die jongens een uur lang praten over een luis? Jazeker, want het is een intrigerend verhaal. Uiteraard worden er ook weer mooie wijnen gedronken tijdens de podcast. Na het verhaal over de opmars van de druifluis komen we uiteindelijk uit in de Spaanse Rioja, waar ze juist profiteerden van de luizencrisis in Bordeaux en andere landen. Het Spaanse wijngebied bloeide enorm op en plukt daar nog steeds de vruchten van. Toch werd ook Spanje getroffen door de Phylloxera. Je hoort het allemaal in aflevering 3: De druifluis; vriend van La Rioja.
- podcast· 53:11· S1E4
S1E4 - Farming for the Future
Our final episode of Season 1 contemplates the future of this emerging region as we explore the eastern edges of Santa Barbara County, specifically the Los Olivos District and Happy Canyon American Viticultural Areas. The episode concludes with our final thoughts on the region, and a small reunion of the guests from throughout the season. This episode is sponsored by Sei Querce Wines and listeners link you! Visit our website roadsideterroir.com to explore bonus content and learn how to support the show. Don't forget to hit subscribe!
podcast· 1h 07m· Ep 22The rise of the Non-Premise: In Conversation with Tim Angelillo
The three tier system regulates the distribution of alcohol within the United States. The Federal framework stipulates that a spirits or wine producer (the first tier), should sell first to a distributor (the second tier), that will in turn, sell to a retailer (the third tier). This retailer must have a license to sell alcohol either in a shop (off-premise) or in a restaurant (on-premise). This Federal framework changes at the state level, with each local government putting in place specifications and regulations according to their interpretation of the Federal requirement. This system, established since the end of Prohibition, makes distribution of alcohol between local zones, counties or state borders extremely difficult. What if there was a legal way to work alongside the established three-tier system in the US to create a disruptive route to market, based on convenience, while working within the system? What would it take to build a distribution channel that would allow consumers t
podcast· 21:25· S1E14S01E14 | Francesco Illy | Podere Le Ripi
Nella quattordicesima puntata di Resistenza Naturale facciamo tappa a Castelnuovo dell'Abate, sul versante sud-est di Montalcino. Qui Francesco Illy vi racconterà l'avventura più bella della sua vita, quella di Podere Le Ripi. Dopocena versatevi un calice di Brunello e state a sentire una storia d'amore, di sogni e follia che passa dal mondo del caffé, a quello del vino, alla piantumazione di centinaia di migliaia di alberi, passando per il vigneto più denso della terra e per una cantina da 750.000 mattoni posati a mano.