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video6.9(B) - La Crema Sonoma Coast Pinot Noir 2014 (tie breaker)
Due to a tie after the first nine rounds we had to squeeze in a quick tie-breaker to determine which six top scorers will proceed to the two semi-finals. After nine rounds John Szabo and Toni Weber were tied for sixth place with 12 points each. James Chatto moderates as they attempt to identify a Californian Pinot Noir and determine who proceeds to the semi-finals.
podcast· 40:18· S1E8Episodio 8 · El mundo de las puntuaciones con Ferran Centelles
Puntúa en España para Jancis Robinson y después de ser sommelier en el Bulli más de 12 años, en estos momentos coordina la publicación del Sapiens del vino con Ferran Adrià en la Bullipedia. Además es escritor, formador y después de este podcast puedo asegurar que es un gran conversador. Hoy hablamos con Ferran Centelles sobre el mundo de las puntuaciones de vinos: ➔ Porqué se han convertido en el estándar del mercado . ➔ Qué hacer para que las bodegas consigan que caten sus vinos . ➔ Cómo los puntos se han convertido en un filtro comercial para distribuidores e importadores.
podcast· 1h 01m121: Laura Diaz Munoz - Ehlers Estate
This episode features Ehlers Estate Winemaker, Laura Diaz Munoz. Laura and I talk about her winemaking roots in Spain, her work around the globe, the singular focus of estate winemaking, organic farming, and growing the Bordelais varietals up-valley in Napa. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Ehlers Estate - Napa, CA Terrratorium Wines Send me an email if you want to join the Zoom meeting about building Terratorium on 4/16/2021 jim@insidewinemaking.com This podcast is brought to you by Bucher Vaslin North America . At Bucher Vaslin North America, we offer the highest quality equipment and winemaking supplies to assist you throughout your entire process. Bucher Vaslin North America is the exclusive supplier of Bucher Vaslin and Sutter Presses, Delta Reception Equipment, Cazaux Pumps, Costral Bottling Lines, Lamothe-Abiet Winemaking Products and ALIEN Robotic Optical Sorter. Our service team and technicians are professionally trained and certified to provide you parts, mainten
podcast· 1h 40m· S3E38E38 - Trialto Wine Group · Richard Dittmar, Canada
For Episode 38 of Read Between the Wines Podcast, our host Pierre is joined by Richard Dittmar, President and CEO of Trialto Wine Group , one of Western Canada's foremost wine import agencies. Richard delves into the evolving world of wine, focusing on the significance of storytelling in elevating the wine experience. He highlights the rising demand for organic and biodynamic wines, like those from Jean-Marc Brocard, and the distinct qualities of wines from celebrated estates such as Château Margaux and Catena Zapata. The conversation explores the unique terroir of these renowned vineyards and discusses how Trialto promotes these compelling narratives to build a deeper connection with consumers. Richard also sheds light on the importance of making wine more accessible, advocating for a culture shift away from the elitism that often surrounds wine appreciation. Listeners will gain valuable insights into the strategies behind building a successful wine portfolio and learn about the passi
podcast· 1h 43m015 - Will Bucklin (Part 2)
Chris and Morgan sit down with Will Bucklin, Winemaker, Bucklin Family Wines, and Co-Owner, Old Hill Ranch and Magnolia Wine Services.
podcast· 1h 08m015 - Will Bucklin (Part 1)
Chris and Morgan sit down with Will Bucklin, Winemaker, Bucklin Family Wines, and Co-Owner, Old Hill Ranch and Magnolia Wine Services.
podcast· 1h 02m· S2E6Taint That a Shame
Season 2 Episode 6 – Taint That a Shame The guys start out this episode with a tribute to the late Steven Spurrier . Mr. Spurrier was a huge influence on wine in general, but especially on California. He put together the famous judgment at Paris that put California wine on the world map. His passing is a great loss for the wine world. Pete and Mike send their condolences to Steven’s family and friends. After this tribute, the talk turns to the crux of the episode. VinoMike was reading an article about a breakthrough in the cork industry to eliminate cork taint and thought, “That’s an episode!” So, Pete and VinoMike grabbed a bottle of Brianne Day’s 2014 Johan Vineyard Pinot Noir , popped the cork, and sat down to record. Before getting to the main discussion, they share their love of Brianne’s wines. If you want some seriously delicious Pinot Noir, check her out! Now, on to the taint show. Cork taint is caused by bacteria and chlorine forming a compound called TCA. That flaw in the cor
- podcast· 1h 10m
SV#100: Centésimo Brinde
Centésimo episódio comemorativo com essa turma da pesada compartilhando dicas, curiosidades e quebrando mitos de vinho. Tintim! The post SV#100: Centésimo Brinde appeared first on Simples Vinho .
podcast· 54:05· S4E4Season 4, E4 – Torii Mor Winery & 4031 Wines
Wine Crush Podcast Thanks for being here to ring in not only the new year of 2021 but the premiere of Season 4, Episode 4! I'm your host, Heidi Moore and I talk with local winemakers to share their colorful stories behind the vine. Sometimes we get geeky, but we'll always talk about the origin stories to terroir. This episode features two wineries from here in the Willamette Valley - Torii Mor Winery from Dundee, & 4031 Wines from McMinnville. Major thanks to our former producer: Portland Radio Project for helping us get our start. Please Subscribe! Learn More At Www.Winecrushpodcast.Com and follow us on Instagram @winecrushpodcast
podcast· 37:50I'm Tired: loneliness + changed lives + friendships
Grace brings on her friend Kettley to discuss loneliness and so much more! Link to Grace's new book: https://www.amazon.com/Just-Me-Learning-Middle-Doubts/dp/0785233954/ref=mp_s_a_1_1?dchild=1&keywords=is+it+just+me+grace+valentine&qid=1617073595&sprefix=is+it+just&sr=8-1 Link to Grace's first book: https://www.amazon.com/Am-Enough-Embracing-Truth-About/dp/0785216170/ref=pd_aw_fbt_img_1?pd_rd_w=ZSN2L&pf_rd_p=b7c0c74c-d9cb-44de-9201-48f1442aab87&pf_rd_r=HWDNNE1TQS3FBZ8AYYY9&pd_rd_r=dad42cc4-89bd-40b5-bad6-5d6c149e0421&pd_rd_wg=etpJs&pd_rd_i=0785216170&psc=1 Grace's Instagram: @thegracevalentine
video6.9 - Penfolds Bin 2 Shiraz/Mataro 2013
In episode 6.9 host James Chatto leads David Lawrason, Steve Thurlow and Toni Weber in a blind tasting. They attempt to identify a $25 Penfolds Shiraz from Australia.
- podcast· 1h 13m· Ep 2
Aflevering 2: Het Oostenrijkse wijnschandaal
Het is een verhaal waar veel Oostenrijkse wijnboeren niet graag aan herinnerd worden, maar in Podcast 2 durven wij het toch over deze ‘open zenuw’ te hebben: het Oostenrijkse wijnschandaal, dat in 1985 aan het licht kwam. Veroorzaakt door de enorme vraag naar goedkope, zoete wijn; een vraag waar wijnproducenten niet aan konden voldoen en toen begonnen te rotzooien. Jullie gaan je echt verbazen wat er zich in die tijd afspeelde in Oostenrijk en Duitsland. Een bizar verhaal over fraude, gevangenisstraffen, dode vissen, list, bedrog en zelfs zelfmoord. Een schandaal dat zich over de hele wereld verspreidde, maar waar Oostenrijk uiteindelijk wonderbaarlijk goed is uitgekomen. De Oostenrijkse wijn-scène leerde van z’n fouten, kreeg de strengste wijnwetgeving ter wereld en maakt nu wonderschone wijnen. Waar een schandaal niet allemaal goed voor is! Veel luisterplezier, en onthoudt: "Zum wol, Glykol!”
podcast· 10:47· S1E1320 DIVIN #13, Accords Mets & Vins
Le 31 octobre dernier, les restaurants fermaient leurs portes pour raisons sanitaires et pour une période indéterminée. Quelques jours avant, j’avais la chance de goûter les plats d’un incubateur de chefs parisien dénommé For the Love of Food . J’ai donc décidé de vous faire partager cette expérience culinaire exceptionnelle en vous décrivant les plats que j’ai eu le plaisir de découvrir et en demandant à François Surget, œnologue caviste et producteur, de nous conseiller sur les vins qui s’accorderaient le mieux avec ces plats. Pour une expérience plus complète, n’hésitez pas à jeter un œil sur le compte Instagram ou Facebook de 20 Divin , vous aurez ainsi l’occasion de voir ces fameux plats et les vins les accompagnant. Bonne dégustation 🎧 ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 17mSangiovese
In this episode, we cover all things Sangiovese. Chris Tanghe talks with Frasca Hospitality Group Wine Director Carlin Karr about the versatility of the grape from the sommelier perspective, and Bryce Wiatrak interviews winegrowers Roberto Stucchi of Badia a Coltibuono in Chianti Classico and Tancredi Biondi-Santi of his family's Il Greppo estate in Montalcino.
podcast· 37:13Wine, Cocktails, and...Soil!!!
What more could you want than booze and dirt! Ellen has that in spades for you this week. She gets into silex, has a game of WhoWhatWhenWhereWhy Wine, a cocktail to tell you about, and of course a nice bottle of bubbles made by a woman Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 37:50· Ep 90
RNV 89: Jim Morris | Charles Krug Winery
Today we chatted with Jim Morris, VP of Guest Relations at Charles Krug Winery. He shares with us how they shifted their focus and persevered during the pandemic with virtual tastings, virtual comedy and many other creative and fun ideas. Now, as the world begins to reopen, they've partnered with The Blue Note in Napa on a series of outdoor concerts slated to begin in May. We're so excited to talk about the return of live music!
podcast· 13:31#26 - Clima y Suelos Parte 1
Send us a text Este episodio es la primera parte de la influencia que el suelo y el clima tienen con la viticultura. El objetivo de este episodio es entender la vid desde su historia evolutiva, su estructura, su morfología y su desarrollo. Si estás próximo a plantar un viñedo o formas parte de un proyecto vitivinícola joven? Ésta serie de 3 episodios seguro te ayudarán!Este episodio fue producido por mi, Bruno Stump. Nos encuentras en www.patreon.com/vinopodSi quieres sab...
- podcast· 28:26
SV#99 – Barolo x Barbaresco
Barolo e Barbaresco. Vinhos diferentes feitos com a mesma uva no Piemonte. É pra lá que embarcamos neste episódio. Tintim! The post SV#99 – Barolo x Barbaresco appeared first on Simples Vinho .
video6.8 - Matua Marlborough Sauvignon Blanc 2015
In episode 6.8 host James Chatto leads Sara d'Amato, Bruce Wallner and Will Predhomme in a blind tasting. They attempt to identify a classic $18 Sauvignon Blanc from Marlborough, New Zealand.
podcast· 24:53Remembering Steven Spurrier
In light of Steven Spurrier's passing last week, we are rereleasing this 2018 conversation he had with our interim executive director, Chris Tanghe. We remember Steven as a humble leader in the industry, whose passion and curiosity for the world of wine inspired countless others in their careers. We hope you'll enjoy hearing Steven's insights about the UK's wine history and its influence on several of Europe's major wine regions.
podcast· 1h 25m120: Jeff Murrell - VinSci SRX Smoke Taint Remediation
This episode features Jeff Murrell and the smoke-taint removal technology that he has developed. Jeff is a chemist, who works at StaVin and also runs a wine analytical lab, VinSci. It is within VinSci that Jeff is offering the rental of his equipment, SRx, to process smoke-tainted wines. As of March 2021 , this is a very new tool for winemakers. Jeff and I talk about his technical background, the way he thinks about the compounds causing the negative aftertastes of tainted wines, the development of the SRx column, and his thoughts on the abilities and limits of the current technology. At this point in time, Jeff is having interested winemakers bring their wines in for an on-the-spot trial and tasting. LINKS AND RESOURCES MENTIONED IN THIS EPISODE VinSci Analytical Laboratory StaVin Questions? Comments? Let me know what you think: jim@insidewinemaking.com if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal
- podcast· 13:49
Il Migliore Vino di Febbraio 2021: Torgiano Rosso Riserva Rubesco Vigna Monticchio 2015, Lungarotti
Il Torgiano Rosso Riserva Rubesco Vigna Monticchio è - senza ombra di dubbio - uno dei vini più rappresentativi dell'enologia umbra, da decenni degno rappresentante delle eccellenze italiane nel mondo. L'annata 2015 porta nei nostri calici un magnifico Sangiovese ricco di eleganza e classe, raffinata espressione della celeberrima vigna Monticchio, straordinario cru della denominazione d'origine controllata e garantita Torgiano Rosso Riserva.
podcast· 1h 40m· Ep 21Re-inventing Restaurants, Rethinking Wine Lists
This week we are pleased to share the recording of our Insight Series Re-inventing restaurants, rethinking wine lists, recorded on the 2nd of March 2021. With the insight of 6 international experts and guest star co-moderator James Tidwell MS, we start to imagine the trends and levers of change that will allow restaurants to re-surface, and decipher how they will affect restaurants’ wine lists going forward. + Antoine Abou-Samra - Founder, A Table for Two, Lebanon + Ray Isle, Executive Wine Editor, Food & Wine Magazine, USA + Stephan Leuschner – Director International Key Accounts, Rational, Switzerland + Tinashe Nyamudoka - Sommelier and Founder, Kumusha Wines, South Africa + Jon Pepper MW, Managing Director, Tenuta del Mundo, Italy + Laurent Plantier, Co-founder, Alain Ducasse Entreprise, and Partner, FrenchFood Capital, France
- podcast· 37:00· S2E5
Chablis Sippin'
Season 2 Episode 5 – Chablis Sippin’ The Burgundy region is a beast. With so many places to find great wine, you can expect Pete and VinoMike to come back to this legendary wine area often. Today, the guys take a trip to Chablis! Breaking open a bottle from Trader Joe’s called Sainte Céline Chablis, the guys discuss the merits of this wine before diving into the rich subject of the region. The wine is delicious and a bit of a surprise. Trying to dive into the pedigree, they believe they have figured out who may make this one and they are Chablis stalwarts. From there, the rest of the episode talks about the vineyards of Chablis, its characteristics, and some tidbits on the Burgundy region as a whole. The fascinating look at how the Cru system of vineyards works is worth the free admission price. The big takeaway – Get to know Chablis and you’ll get to know true Chardonnay! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s