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podcast· 38:57· S1E6Episode 6 - The Guest List and a Champagne Toast
You are invited to an Irish Wedding on a secluded foley where Will Slater, the host of the hugely popular television show ‘Survive the Night’ is tying the knot. The intrigue and backstory in this whodunnit puts the slain in ‘Slainte’ as Will has difficulty surviving the night himself. The complexity of the plot is a perfect pairing for the Dom Pérignon champagne used to toast the nuptials. Learn the difference between perlage and mousse as all of the characters’ issues bubble over in The Guest List. Like the muselet that holds back the pressure on the champagne, the wedding releases all the pent up anger from the guests and like champagne, revenge is best served cold.
podcast· 38:14· Ep 14Genussreise durch Österreich
Österreich ist berühmt für seine hervorragenden Grünen Veltliner und Zweigelt. Doch Elena Beltrame und Gaston Haas stellen mit Schrecken fest, wie wenig sie über die kulinarischen Genüsse aus unserem Nachbarland wissen. René Hartke, Geschäftsführer von Mövenpick Wein Luzern, nimmt die beiden mit auf eine Genussreise durch Österreich. Im Gepäck hat er Weine, die besonders gut zum Frühling passen: den Kumarod Weiss von Johann Schwarz, den Grünen Veltliner von Markus Huber und The Zweigelt von Erich Scheiblhofer.
- podcast· 44:35· Ep 89
RNV 88: Rene Byck | Paradise Ridge Winery
Today we chatted with Rene Byck, co-owner of Paradise Ridge Winery. A winery that has persevered after losing almost everything in the 2017 Kincade fire but has remained resilient with the reconstruction of their tasting room with stunning views, amazing wine and awe-inspiring art pieces.
podcast· 35:12More Than Just Wine!!!!!
This week is easy breezy fun—Elle promises to not use up too much of your precious time!! She will reveal the results of her stemware poll, get into a wine made by a woman—this week it is a 2018 Giovanna Tantini Bardolino Chiaretto rosé, and then has another edition of On the Side. This week the topic is Fuego Box hot sauce of the month Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 10m· Ep 366Friends of the Pod Series -- Ep 366: Riccardo Sobrino of Cascina Delle Rose, The Toast of Barbaresco's Boutique Producers
Riccardo Sobrino, of Cascina delle Rose , runs a small estate in Barbaresco that produces elegant, perfumed and complex wines and has been in his family for more than 70 years. This 5 ha/12 acre vineyard is a family operation – he and his brother inherited the property from their parents, who are still involved in major decisions of the winery. Cascina delle Rose was started by Riccardo's mother, Giovanna Rizzolio, in 1992 on this ideal site – steep vineyards with calcareous soils on the Tre Stelle vineyard side and clay soils on the Rio Sordo side to yield two equally wonderful but very different Barbarescos. Since its inception, Giovanna insisted on biodiversity, organic viticulture, and making wines that represent the elegance and grace. Made to highlight terroir, these wines represent the elegance and grace that is inherent to the wines of this region. Photo: Courtesy Cascina delle Rose , Riccardo is second from the right The estate is run by Davide, Riccardo's older brother and Ri
podcast· 36:15I'm Tired: mentorship and relationships w/ Zac Hendrix
Welcome to Season 2 of the "I'm Tired" podcast💚. Today, host and author Grace Valentine has her fellow 24 year old friend Zac on to talk about his mentee, mentorship, and dating in your twenties. A link to the go fund me discussed: https://www.gofundme.com/f/taeden-johnsons-house-and-family-expenses A link to Grace Valentine's new book "IS IT JUST ME?": https://www.amazon.com/Just-Me-Learning-Middle-Doubts/dp/0785233954/ref=mp_s_a_1_3?dchild=1&keywords=is+it+just+me+grace+valentine&qid=1615817324&sprefix=is+it+jus&sr=8-3 A link to Grace Valentine's first book "AM I ENOUGH?": https://www.amazon.com/Am-Enough-Embracing-Truth-About/dp/0785216170/ref=pd_aw_fbte_img_2/133-7082480-2595900?_encoding=UTF8&pd_rd_i=0785216170&pd_rd_r=8a79fb94-d235-4a08-9599-465e926da57c&pd_rd_w=vOD2I&pd_rd_wg=yKNvT&pf_rd_p=16a91b47-29f0-44ad-9cd6-3a1b8bcc4fa6&pf_rd_r=HPTGEM5M8RGPRV3GRWR3&psc=1&refRID=HPTGEM5M8RGPRV3GRWR3
- podcast· 1h 27m· Ep 1
Aflevering 1: Flessen, kurken en etiketten
Daar is ‘ie dan: de allereerste Klare Wijn Podcast! Met direct een bijzonder thema, we gaan het namelijk niet hebben over wijn, maar over alles wat eromheen zit: de fles, de kurk en het etiket! En daar valt erg veel over te vertellen, zo’n anderhalf uur in dit geval. Wist je dat de naam ‘butler’ afkomstig is van ‘to bottle’? En dat ook een fles met een schroefdop kurk kan hebben? We gaan 8000 jaar terug in de tijd, bespreken de coolste etiketten en proberen uit te zoeken waarom groot formaat flessen allemaal Bijbelse namen hebben. En natuurlijk gaan we wijn proeven. Want tijdens deze eerste podcast hebben we vier wijnen gedronken die perfect bij het thema passen, aangeboden door Boonstoppel Wijnen uit Dordrecht. Vind je het leuk om mee te drinken of om achteraf na te genieten, bestel de wijnen van podcast 1 dan hier! Het is de allereerste keer dat we een podcast hebben gemaakt, dus vergeef ons als het niet helemaal perfect is. Wil je meer info over deze aflevering en andere leuke insig
podcast· 11:24· S1E1220 DIVIN #12, Odile Van Dermoere, Maîtresse de Chai
Venue à l'origine pour les vendanges dans le vignoble chablisien il y a 25 ans, Odile Van Dermoere , qui terminait son cursus pour devenir professeure de sport, fut séduite par l’énergie déployée autour de cette matière noble qu’est le raisin et décida de rester dans le domaine viticole. Elle fut jusqu’à la fin 2020 la Maîtresse de chai du domaine Jean-Marc Brocard , l’un des plus importants de la région de Chablis , et nous a reçus dans la salle des foudres où elle travaillait ses cuvées. Elle nous parle de son parcours, son métier et les défis auxquels elle doit faire face, notamment dans le contexte du réchauffement climatique. Elle a, depuis cette interview, créé sa propre micro-brasserie, « La Vaugermaine ». A écouter avec un verre de Montée de Tonnerre 2017 à la main 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 56m· S3E37E37 - Rosewood Winery, Canada
In Episode 37, Read Between the Wines delves into a captivating conversation with Ryan Corrigan, the winemaker at Rosewood Estate Winery , nestled in the heart of Beamsville, Ontario. Rosewood Estate is renowned for its dedication to crafting wines of integrity, embracing a philosophy of low-intervention winemaking that allows each bottle to serve as a true reflection of its origin in the distinctive terroir of the Niagara Region. Ryan shares his expertise and passion for the art of winemaking, discussing how Rosewood's approach captures the unique characteristics of each vintage, allowing the wine to eloquently express its own narrative. This commitment to authenticity ensures that every bottle is not merely a beverage, but a carefully curated artefact that encapsulates the essence of the vineyard's environment and the year's climatic influences. Listeners will gain insight into the meticulous process behind creating wines that are as expressive as they are exceptional, celebrating bo
podcast· 48:04Season 4, E3 – Trout Lily Ranch & De La Boue Wines
Brought to you from the heart of the Oregon Wine Country, Wine Crush Podcast featuring Trout Lily Ranch, and De La Boue Wines is out now! Our approach to wine is casual and conversational to uncorking the stories behind the vine with winemakers from the Willamette Valley. We talk about origin stories, to terroir, to farm animal antics! Give us a listen, a subscribe, a follow on Instagram , and be sure to follow our guests! Find us at www.winecrushpodcast.com www.troutlillyranchpinot.com www.delaboue.com
video6.7 - Matua Pinot Gris 2015
In episode 6.7 host James Chatto leads Julie Garton, Michael Godel and John Szabo in a blind tasting. They attempt to identify a tricky $17 Pinot Gris from Gisborne New Zealand.
podcast· 1h 57m014 - Jason Haas
Chris and Morgan sit down with Jason Haas, Partner and General Manager, Tablas Creek.
podcast· 29:33· S1E13S01E13 | Heydi Bonanini | Possa
Nel tredicesimo episodio di Resistenza Naturale vi portiamo ad affacciarvi sui vigneti a strapiombo sul mare di Possa. A tenervi troverete Heydi Bonanini, vignaiolo instancabile che ha intessuto con le Cinque Terre, la sua terra d'orgine, una vera e propria storia d'amore. All'aperitivo con un calice di Er Giancu o dopo cena sorseggiando lo Sciacchetrà, l'oro liquido di Possa, state a sentire il racconto di Heydi: una storia che trasuda passione e sacrificio.
- podcast· 43:52· Ep 88
RNV 87: Dan Kosta
On today's episode we chat with Dan Kosta, founder and owner of AldenAlli Winery and former co-founder of Kosta Browne Winery which he and fellow co-founder Michael Browne started with money they made from tips from their restaurant job. Moving on to their own ventures Dan started AldenAlli alongside the Legasse family to get back to his roots of winemaking focusing on the Sonoma Coast. We chat and taste his wonderful wines as he shared some amazing stories of some intimate experiences he's had with some of todays biggest rockstars. Get his wines while you can at: www.aldenalli.com/
podcast· 1h 07mOut of This World Wines!!!
It’s a stellar episode this week, in more ways than one! Ellen has a poll to kick things off: what sort of glass do you prefer?! She also has another round of WhoWhatWhenWhereWhy Wine, a stellar bottle of Outward Cabernet Franc to drink, and a Just Add Wine segment that gets into outer outer space! Lastly, she talks with the amazing sommelier Philippe André! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 36m· S3E2E36 - 2027 Cellars, Canada
In Episode 36 of Read Between the Wines, we delve into the art of winemaking with Kevin Panagapka, the founder and winemaker of 2027 Cellars . Situated in Jordan, in the heart of Ontario's Niagara Peninsula, 2027 Cellars may be a micro-winery, but it is renowned for its unwavering dedication to quality and its profound respect for terroir. Kevin Panagapka takes us through his journey of establishing this boutique winery, where every bottle is crafted with an uncompromising commitment to expressing the unique character of the land. At 2027 Cellars, winemaking is not merely a process but a philosophy that prioritises a sense of place above all. Kevin's meticulous approach involves selecting specific vineyard blocks and employing traditional methods, such as hand-harvesting and indigenous yeast fermentations, to ensure each wine is a true reflection of its origin. The conversation delves into the intricacies of vineyard management, the challenges and joys of small-batch production, and th
videoCustom *Wood Wine Racks* w/ Massive Storage in Preston Hollow Cellar (Dallas, TX)
To learn more about the project, click on this link below: https://www.winecellarspec.com/wood-wine-racks/wine-room-preston-hollow-dallas-tx/ At this Preston Hollow, a suburb of North Dallas, TX, the client built a wine room with custom wood wine racks that needed an incredible amount of bottle storage, requesting at minimum 3,000 bottles! Wine Cellar Specialists created double and triple deep wood racking almost everywhere in the room to house 3,200 bottles of wine in total, exceeding the client’s expectations! The wood wine racks were created in the traditional valadys style custom racking and given a rustic finish with no need for a varnish. The counter top is intended for wine tasting and displays unique bottles of wine. A centerpiece is designed for magnums. This custom wine room is not only functional but beautiful to look at too! The client was pleased with the work of Wine Cellar Specialists. The wine room, itself, won the prestigious ARC Award by the Dallas Builders Asso
fromWineCellarSpeC
podcast· 49:20· S2E4A Visit to Valpolicella
Season 2 Episode 4 – A Visit to Valpolicella Pete and VinoMike return to Italy to visit the Veneto region and one of its stars – Valpolicella! The guys jump right in and start with tasting the 2016 Ripassa Valpolicella Superiore from Zenato . This classic wine is a blend of Corvina (85%) and Rondinella (10%) with the rest an indigenous grape, Oseleta. The dried grape component does shine through in this big red while balanced with incredible structure and a bit of unusually grippy tannins. Wait until you hear the food pairings. The bulk of the episode is filled with facts about Ripasso, Amarone, and the rest of the wines in the region. There are new rules in Valpolicella and VinoMike fills you in on the ones that matter. A little nerdy at times, this episode will have you craving a bottle from the region! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Click HERE to check out more from
- podcast· 41:02· Ep 87
RNV 86: Clark Smith
Today we chatted with Clark Smith, winemaker for Wine Smith wines and author of Post Modern Winemaking. He has been experimenting with how music affects your perception of the wine you are tasting for years and he walks us through an experiment he has done over a hundred times. It was fun and fascinating!
podcast· 55:52· Ep 20Learning from the Coffee World - In conversation with Peter Giuliano
What can Fine Wine learn from coffee? And what, in turn, can coffee learn from Fine Wine? This week ARENI speaks to Peter Giuliano, the executive director of the Coffee Science Foundation, to explore what two of the world’s favourite beverages can offer each other.
podcast· 1h 25m119: Philip Corallo-Titus - Chappellet
This episode features Philip Corallo-Titus who is the Winemaker at Chappellet a position he has held since 1990. He also serves as Director of Winemaking at his family's winery Titus Vineyards, which he now runs with his brother. We talked about old school Chappellet, Chenin blanc, managing mountain tannins, winery design, and the new Titus Winery. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Chappellet - Napa, CA Titus Vineyards - Napa, CA This podcast is brought you by Total Wine . Fling into spring at Total Wine & More, where fresh flavors are in full bloom. We're talking Rieslings and rainboots, bubbly and brunch, or Pinot on the porch, anyone? No matter what's on your table, we have the wine—and the savings—to go with your menu. Sauvignon Blanc plays nicely with smoked salmon. Bacon practically begs for Chardonnay. And which Rosé are you feeling today? We surely have a shade to match. Brighten up your glass with fresh cocktails. Rosé Prosecco makes for a beautiful twist on a Moji
video6.6 - Ogier Heritages Cotes du Rhone GSM 2014
In episode 6.6 host James Chatto leads Michael Godel, David Lawrason and Will Predhomme in a blind tasting. They attempt to identify a $15 Cotes du Rhone from France.
podcast· 35:55· S1E7Episodio 7 · Mitos y realidades del vino con Meritxell Falgueras
Sommelier , autora de cuatro libros sobre vino, impulsora de la plataforma Mujeres del vino y una de las mujeres más influyentes en el mundo digital del vino. Vaya, un auténtico lujo que Meritxell Falgueras sea la primera mujer invitada al podcast. Con ella estrenamos un nuevo formato: Mito o Realidad para conversar sobre creencias que circulan en el mundo del vino, sobre todo en el ámbito de la venta digital, el enoturismo, Instagram, contenidos y ventas.
- podcast· 28:50
SV#98: O Malbec e a Rainha
O protagonismo femino no mundo do vinho não é novo. No episódio de hoje viajamos até o século XII para conhecer Eleanor de Aquitânia - uma mulher incrível para seu tempo e que teve papel destacado na história - história do mundo e história dos vinhos de Malbec. Tintim! The post SV#98: O Malbec e a Rainha appeared first on Simples Vinho .