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podcast· 16:22· S1E1120 DIVIN Episode 9 : Bordeaux Entre-Deux-Mers
« Blanc sur rouge rien ne bouge » a-t'-on coutume de dire… Située entre la Garonne et la Dordogne, la région Entre-Deux-Mers est historiquement la principale région productrice de blancs dans le bordelais. Ces vins blancs secs , obtenus à partir des cépages sauvignon et sémillon, sont des vins assez séveux et abordables. Mais il existe d’autres appellations que « l’Entre-Deux-Mers », offrant aussi des vins plus sucrés et de jolis vins rouges . C’est ce que nous allons découvrir dans cet épisode avec François Surget, œnologue, caviste, producteur. Bonne dégustation 🎧! Suivez-nous sur Instagram et Facebook et n'hésitez pas à vous abonner, à partager ce contenu, à nous faire part de vos commentaires à contact@20divin.fr et à nous créditer de 5 étoiles ou d'un like. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 45:27· S1E32Episode 32 - Cedric Mousse from Champagne Mousse Fils
In this conversation I was talking with Cedric Mousse, from the Champagne of Mousse Fils in the village of Cuisles in the Vallee de la Marne. Mousse is a Meunier specialist with incredible terroir driven Champagne ( and a beautiful Ratafia too!) that has followers the world over.
video6.5 - Chateau Tour Carmail 2011
In episode five host James Chatto leads the three women in our competition: Sara d'Amato, Julie Garton and Toni Weber in a blind tasting. They attempt to identify a $20 Bordeaux red: Chateau Tour Carmail 2011.
podcast· 41:34· S1E5Episode 5 - The Lost Vintage & The Musings of Meursault
What if you had 3 chances to change your life, but you'd already used 2 of them? This is the position Kate finds herself in when she fails the Master of Wines exam twice knowing that after 3 times she faces a lifetime ban. The journey she takes to discover her roots in winemaking and study for this prestigious test takes her to France's Burgundy region where she unearths a family history...and wine...that had been hidden for generations. We explore the wines of this famous region, especially the 2017 Comtesse de Chérisey Bois de Blagny, discussing why Pinot Noir and Chardonnay are the most common wines of the region and why the glass you drink from matters.
- podcast· 36:36· Ep 86
RNV 85: Megan Cline
On today's episode we chatted - IN PERSON - with Megan Cline of Cline Cellars, Jacuzzi Vineyards and Gust Wine. We chat about her growing up in a large Italian family, how distancing herself from her wine heritage brought her right back into it with passion and her most memorable concert... hint, there are shark and hamburger hats involved. If you know, you know. Check out this very fun episode where we tried some amazing wines. Featured: 2020 Jacuzzi Dolcetto 2018 Gust Pinot Noir
podcast· 57:01· S1E12#9 | Miren de Lorgeril | Domaines Lorgeril -Présidente du CIVL
Pourquoi écouter cet épisode ? Miren de Lorgeril est, en France, la première femme élue à la présidence d’une interprofession : le CIVL. Le comité interprofessionnel du Languedoc réunit toutes les appellations (AOP) et les Indications Géographiques Protégées de territoires du Sud (dites IGP)(hors Pays d’oc): 75000 hectares et 27000 entreprises. Découvrez une femme qui est ni fille de vigneron, ni du sérail et qui parvient à dépasser les préjugés, à bâtir une entreprise qui aujourd’hui réunit 6 domaines et emploie 70 salariés. Elle qui aurait dû être dirigeante de grandes entreprises, par amour d’abord et curiosité ensuite, découvre le Languedoc, se forme par un DESS du droit de la vigne et du vin. Puis une femme comptera beaucoup dans ce parcours initiatique du vin : Chantal Comte alors vigneronne du Château de la Tuilerie dans la vallée du Rhône. Découvrez une femme qui par l’ambition du dépassement de soi au service de projets pour le collectif, devient Présidente de l’Appellation Ca
podcast· 44:422x01: "Che vino abbinare al sushi?"
La domanda che tutti i sommelier si sentono fare almeno una volta nella vit… ehm, almeno una volta al mese: che vino abbinare al sushi? Beh, questa volta abbiamo la risposta, Marco “The Best” Barbetti e Gabriele “Chef Misterioso Volante” sono pronti a raccontarci che cosa possiamo (dobbiamo?) degustare intanto che ci cibiamo con le bacchette… Abbiamo bevuto: “Vignaverde” Sicilia DOC Grillo , 2018 De Bartoli “Jakot” Venezia Giulia IGT 2007 - Radikon Ah, ascoltate tutto anche dopo la sigla, che ci sono blooper a profusione! Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
- podcast· 13:07
Il Migliore Vino di Gennaio 2021: Alto Adige Moscato Giallo Passito Quintessenz 2016, Kellerei Kaltern
L'Alto Adige è magnifica terra di vini eccelsi, non da meno quelli prodotti con uve bianche aromatiche, come nel caso del vino che si è aggiudicato il titolo di migliore per il mese di gennaio 2021. Kellerei Kaltern - Cantina di Caldaro - si aggiudica per la seconda volta questo titolo, oltre ai cinque Diamanti DiWineTaste, con un vino prodotto con uve passite di Moscato Giallo.
podcast· 29:24· Ep 13Primitivo im Süditalien-Duell
Apulien und Kampanien: zwei Regionen im Süden Italiens, die viel zu bieten haben – im Weinbau genauso wie als Reiseziele. Laura Kindschi, Weinberaterin bei Mövenpick Wein Luzern, schickt eine mehrheitsfähige, aber mit vielen Vorurteilen behaftete und eine traditionelle, weniger bekannte Rebsorte ins Rennen. Schafft sie es damit, den Bordeaux-Liebhaber Gaston Haas zu überzeugen? Und kann ein italienischer Weisswein die standhafte Rotweintrinkerin Elena Beltrame umstimmen? Mit Suadens, Bicento und Primitivo Masseria Pietrosa in den Gläsern träumt das Talker-Trio jedenfalls bereits von warmen Sommerabenden in geselliger Runde. Möchten Sie das Süditalien-Duell zu Hause austragen? Dann nehmen Sie an der Verlosung der beiden Rotweine teil.
podcast· 1h 36m· S2E3An Interview with Superstar Winemaker Tres Goetting!
Season 2 Episode 3 – An Interview with Superstar Winemaker Tres Goetting! If you ask VinoMike to name his Mount Rushmore of California winemakers, Tres Goetting better get ready to be carved in stone. The Robert Biale and Aesop winemaker is a true master at his craft. Today, Pete and VinoMike talk to Tres about how he got into the wine world, his journey to Robert Biale, how he started Aesop, and so much more. This discussion is a tour de force of the California wine scene. Grab a glass, get comfy, and press play! When you are done, you’ll want to head over to Biale and Aesop to join their wine clubs. These are incredibly small production gems that you don’t want to miss. Seriously, Aesop will not be under the radar for much longer. Get bragging rights now! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Click HERE to check out more from Wines On The Bluff. Please be sure to tell them
podcast· 50:00· Ep 19Ingredients, recipes and chefs - How to move the restaurant world forward - In conversation with Alicia Kennedy
This week we meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022. We discuss food and the many issues surrounding it, from politics and labour to hospitality and sourcing. In exploring what the future holds for ingredients, recipes and the restaurant experience, we consider their impact on the future of restaurants and their wine lists.
- podcast· 43:58· Ep 85
RNV 84: Kendal Conrad
Today we chat with rising country music star and foodie Kendal Conrad. We chat about blackberry wine, her time on-stage with Keith Urban, some of her favorite food dishes and about just how much she loves the snow and beer. We had a great time with her on this episode!
podcast· 32:24Trying a Winemaker’s Favorite Drinks!!!
Elle is mixing it up once again! This week she has a short form interview with Theodora Lee of Theopolis Vineyards! After the conversation, instead of drinking another wine, Elle decides to try out one of Theo’s cocktails called The Beautiful. Can’t get enough? Listen to episode 4.12 titled “Wine On” where Ellen reviews another Theopolis wine! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
video6.4 - Sterling Vineyards Napa Valley Cabernet Sauvignon 2014
In episode four host James Chatto leads Master Sommelier Bruce Wallner, Master Sommelier John Szabo and Steve Thurlow in a blind tasting. They attempt to identify the characteristics of mid-priced Cabernet from California's Napa Valley: Sterling Vineyards Napa Valley Cabernet Sauvignon 2014.
podcast· 22:49· S1E12S01E12 | Alessandra Bera | Bera
Nella dodicesima puntata di Resistenza Naturale vi accompagnamo in visita a Canelli dalla famiglia Bera. Ad aspettarci ci sarà Alessandra, che insieme al fratello Gianluigi e al papà Vittorio dà vita alla più spettacolare espressione del Moscato d'Asti. Stappatene una bottiglia fresca e versatevene un calice d'aperitivo, mentre dalle casse Alessandra vi accompagna per mano tra i filari raccontadovi la storia di un'azienda, di un vino, di una famiglia.
podcast· 1h 37m013 - 2021 Spring Release
Chris and Morgan break down the wines of Bedrock's 2021 Spring Release. 02:50: 2020 Ode to Lulu Rose 13:45: 2020 Sonoma Valley Sauvignon Blanc 23:17: 2019 Cole Ranch Erster Zweieiiger Zwilling Riesling 23:17: 2019 Cole Ranch Zweiter Zweieiiger Zwilling Riesling 31:37: 2019 Sonoma County Carignan 41:09: 2019 Ode to Lucien Red Wine 46:37: 2019 Evangelho Vineyard 'Areio e Vento e Amor' 55:50: 2019 Lorenzo's Heritage 01:07:24: 2019 Nervo Ranch Heritage 01:14:16: 2019 Papera Ranch Heritage 01:17:38: 2019 Limerick Lane Zinfandel 01:20:41: 2019 Sonoma Cabernet Sauvignon 01:26:11: 2019 Monte Rosso Cabernet Sauvignon
podcast· 1h 05mVertical Wines!!!
Ellen is going back to the old-school interview this week! And she a discount code for you if you want to taste the marvelous wines of Lisa Warr-King Packer for yourself! Go to their website and use the code thewinesituation for 20% off, then pour a glass and get to know Lisa!!! What’s in the glass this week? Ellen and Lisa are tasting a vertical of Cabernet Sauvignon from 2015-2017...it is fascinanting! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
video6.3 - Montalto Pinot Grigio 2015
Welcome to an exciting new season of So You Think You Know Wine. For season six we've made some changes that are sure to please our viewers. We’ve got a new host this season and we’re putting our focus back on the wines and the deductive process. In episode three host James Chatto leads Master Sommelier Bruce Wallner, Toni Weber and Michael Godel in a blind tasting. They attempt to identify the characteristics of a inexpensive Pinot Grigio from Sicily: the Montalto Pinot Grigio 2015.
podcast· 19:50· S1E1020 DIVIN EPISODE 8 Bordeaux Rive Droite
Situé dans une région comprise entre les deux Dordogne, le département et la rivière, et son affluent l’Isle qui forme le troisième côté, le Libournais viticole (plus connu sous le nom de Bordeaux Rive Droite) abrite l’une des plus anciennes appellations du bordelais, à savoir, Saint-Emilion . François Surget, œnologue, caviste et producteur, aborde dans cet épisode, les terroirs ce cette région, les cépages dominants, le merlot et le cabernet Franc, les satellites de Saint Emilion, les grands crus classés de Saint Emilion , les pomerols et l’inclassable Petrus! Enfin François prend un malin plaisir à partager avec nous ses coups de cœur de la région. Très belle écoute 🎧 ! Suivez-nous sur Instagram et Facebook et n'hésitez pas à vous abonner, à partager ce contenu, à nous faire part de vos commentaires à contact@20divin.fr et à nous créditer de 5 étoiles ou d'un like. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoWine Compliance Alliance Live Stream
podcast· 42:12012 - Lorenzo's Heritage Vertical
Chris and Morgan discuss the history of the Lorenzo's Heritage Wine (from Teldeschi Ranch), then give their thoughts on the current drinking status of 11 vintages: 2007 through 2017.
- podcast· 50:42· S2E2
The Story of The Prisoner: The Wine That Launched a Thousand Blends
Season 2 Episode 2 – The Story of The Prisoner: The Wine That Launched a Thousand Blends It’s storytime with VinoMike! Today, VinoMike and Pete walk you through how Dave Phinney took The Prisoner from cult wine to big money. Along the way, Dave unknowingly created a category – big California red blends – that still intrigues wine drinkers everywhere. There is so much to this story! They also give you the inside scoop on how Mr. Phinney had to wait to make another Zinfandel-based blend for eight long years. At the end of his banishment, he created another gem called “Eight Years in the Desert.” The guys taste this one as they tell the rest of the story. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Click HERE to check out more from Wines On The Bluff. Please be sure to tell them you heard about it on That Wine Pod! NOTE – This is NOT a sponsored show. Pete and VinoMike just like
podcast· 1h 00m118: Erica Stancliff - Trombetta Family Wines
This episode features winemaker Erica Stancliff, who has many roles in Sonoma including making wine for Trombetta, her family's winery, consulting for a handful of client wineries, and advocacy work with the Petaluma Gap Winegrowers Alliance. This is a great conversation that ranged from highly technical enology from Erica's stint working for Enartis Vinquiry to her current winemaking roles hands-on with small wineries. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Trombetta Family Wines , Sonoma California Petaluma Gap Winegrowers Alliance This podcast is brought you by Black Dog Consulting . Wine has been made since Antiquity; Kings, Queens, and common folk alike have all Revered and Coveted it. Over the centuries, Vintners have carefully documented the eccentricities. This activity persists today. Joining forces with the Cadre of Consultants and Vendor Partners in the Black Dog Consulting Network gives the Vintner unparalleled access to Tribal knowledge, the best Support, and Produc
podcast· 1h 04m· Ep 18Codes, Norms and Beliefs: How the Way We Eat and Drink is Changing – In Conversation with Véronique Pardo
This week we meet Véronique Pardo, food anthropologist and director of France's Observatoire des habitudes alimentaires ("Eating Habits Obeservatory"), where she heads two major programmes on food behaviours, cultures and human/animal relationships. We discuss with her the values of eaters today and how the current crisis has changed some of the foundations of our food systems. How has human food become an object of such moral concern in Western societies? Are the criticisms of meat eating, and the trend towards vegetarian and vegan consumption, redefining our food model and our vision of the world? If we are what we eat, what do our Western eating habits say about who we are? The following conversation is in French. For a written transcript in English, please follow the link to our website.