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podcast· 45:43Celebration Wine!
This week Elle has some big news and a celebration Champagne to go with it! Plus a game of WhoWhatWhenWhereWhy Wine and a deep dive into what to drink if you are also obsessed with Bridgerton. Ahem. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 44:11· S1E6Episodio 6 · Pasado, presente y futuro del vino con Carlos Moro
Pionero del enoturismo y galardonado con grandes premios, Carlos Moro nos contagia de optimismo y entusiasmo con su visión sobre el pasado, presente y futuro del vino y el enoturismo en este capítulo. El Fundador de Matarromera nos habla sobre su experiencia personal y profesional en tiempos de Covid con sus bodegas, remarcando la importancia de abrazar el cambio, sin olvidarnos de que el mismo siempre posee dos caras. Además de aprender de la experiencia de este gran profesional y sus bodegas, descubriremos las claves del éxito del enoturismo y nos daremos cuenta de que su rentabilidad va más allá de la mera venta o facturación.
- podcast· 34:59
SV#97 – O que as videiras querem – climas, solos e outros
Um episódio técnico e básico para entender latitude, clima, solos, correntes, ventos... tudo que a videira precisa. Afinal, o vinho bom é feito no campo. The post SV#97 – O que as videiras querem – climas, solos e outros appeared first on Simples Vinho .
- podcast· 51:32· S2E4
The Man Behind the Massacre - (George Hennard)
Send us Fan Mail This week we are talking about the Luby's Massacre that occurred in Killeen, TX in 1991. The killer, George Hennard, assassinated 23 people before turning the gun on himself. What would make a total stranger run his truck through the front window of a busy restaurant and shoot at will? The wine for this week comes from our friends at Salado Winery. This yummy 2018 Tempranillo, 100% grown in Temple, TX, has tastes of plum and strawberries. This wine label features a picture of a Blue Lacy which happens to be the state dog breed of Texas! Please visit our friends at saladowinery.com . The organization for this week is the GVS Foundation . "A bullet does not discriminate, does not have its own agenda, and impacts innocent people regardless of race, gender, or class." Please support this organization that focuses on helping GVS (Gun Violence Survivors) at gvsfoundation.org . Thank you for your continued support! www.texaswineandtruecrime.com. www.texaswineandtruecrime.com
podcast· 46:15· S4E2Season 4, E2 – Antiquum Farm & Winery
Wine Crush Podcast Thanks for being here to ring in not only the new year of 2021 but the premiere of Season 4, Episode 2! I'm your host, Heidi Moore and I talk with local winemakers to share their colorful stories behind the vine. This episode features Antiquum Farm and Winery located just outside Junction City in Oregon. Recorded in our brand new studio, at our downtown McMinnville office. Major thanks to our former producer: Portland Radio Project for helping us get our start. Please Subscribe! Learn More At Www.Winecrushpodcast.Com
podcast· 47:15· S1E31Episode 31 - Champagne JM Sélèque with Jean-Marc Sélèque
One of the rising stars of Champagne, Jean-Marc Sélèque was talking to me about his vineyards and wines, his Polish origins, convincing his family that investing in the vineyards and a new winery are justifiable long term decisions, the uniqueness of the Coteaux Sud D'Epernay and what is behind his winemaking philosophy.
video6.2 - Henry of Pelham Cuvée Catharine Carte Blanche 2011
Welcome to an exciting new season of So You Think You Know Wine. For season six we've made some changes that are sure to please our viewers. We’ve got a new host this season and we’re putting our focus back on the wines and the deductive process. In episode two host James Chatto leads Will Predhomme, Jules Garton and Steve Thurlow in a blind tasting. They attempt to identify the characteristics of a high-quality Ontario sparkling wine: the Henry of Pelham Blanc de Blanc Cuvée Catharine Carte Blanche 2011.
podcast· 52:15Wine Bloody Wine
Elle can’t resist a good gothic label or another excuse to devote another episode to all things goth. She kicks it off with a goth grape she can scarcely believe she hasn’t done a deep dive on yet: Pinot Noir! Amd then of course she opens a very goth Pinto Noir indeed: Bloodroot Sonoma Coast Pinot Noir! Lastly (and arguably less goth) there is another On the Food Side that gets salty—this week Ellen is talking French Fries! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 06m117: Airocide Winery Air Purification Systems
This episode is a sponsored podcast from Airocide, which is an air purification system that has uses in production, administration, storage, and tasting room areas within a winery. Paul Frommelt, who has a long history working with wineries representing oak barrels, glass, and even cave construction, is my guest as he is now the supplier for Airocide systems for wine environments. We discuss the technical actions of Airocide's technology, the different models available, and the problems it's air purification can solve, but not before I squeeze all the knowledge of oak barrels, tanks, ovals, and square wood tanks from Paul's years of experience helping equip wineries.
podcast· 43:24· S1E4Episode 4 - The Great Alone but with Ice Wine
Just as going through a tough season shows us how good the good days really are, persevering through harsh weather makes wine grapes deeper and sweeter. Put on something cozy and join us on our journey into the tundra as we discuss Alaska in The Great Alone and sip some ice wine.
podcast· 6:46· S1E11# 8 MINIPOD | Se réinventer - J'ai osé lancer Le podcast en 2020!
Tous mes voeux! mes voeux les plus heureux! 2021 sera riche de rencontres , de femmes inspirantes aux parcours divers et riches. Le vin sera bien sûr présent dans chaque épisode. Durant mes conversations, des sujets multiples seront discutés et des conseils, des anecdotes seront partagés. Comment se réinventent-elles, leur Leadership, leurs talents, leurs rituels et tant d'autres seront évoqués avec bienveillance et authenticité. La femme avec un Grand F parlera sans complexe de ses doutes. Découvrez l'univers du vin, ses coulisses et ses femmes qui l'embellisse depuis plus de 20 ans. Elles ont des plafonds de verre, elles connaissent le syndrome de l'imposteur? Ensemble découvrons comment elles ont brisés et surmontés ces obstacles et comment elles accueillent leurs succès, leurs réussites. A écouter bientôt, de nouvelles expériences, de nouvelles certitudes, de nouvelles déesses. Vous n'aurez qu'une envie, déguster leurs vins! Commentez, Partagez, car ce podcast natif, indépendant et
- podcast· 16:05
Il Migliore Vino di Dicembre 2020: Taurasi Riserva Vigna Cinque Querce 2012, Salvatore Molettieri
Salvatore Molettieri, il gigante dell'Aglianico, racconta il territorio di Taurasi e la grandezza della varietà Aglianico attraverso la personalità e l'unicità dei suoi vini. La strepitosa Riserva Cinque Querce 2012 si conferma ai vertici dell'eccellenza della denominazione Taurasi, un Aglianico complesso ed elegante, risultato di un percorso qualitativo e produttivo che hanno portato Salvatore Molettieri ai vertici del'enologia italiana e del mondo.
podcast· 52:40· S2E1Later 2020. Hello, 2021!
Season 2 Episode 1 – Later 2020. Hello, 2021! Pete and VinoMike are back for season two! In this episode, the guys will catch up a bit and then celebrate by popping a bottle of bubbly. They only thought it appropriate to open a sparkler from America. The 2015 Argyle Vintage Brut comes from Oregon. The legendary Rollin Soles founded Argyle in 1987 specifically to make traditional sparkling wine. The wine is fantastic, and the guys give you their usual full take. Next up is a review of the 2020 predictions they made a year ago. Even with COVID-19 interrupting our daily lives, they got several predictions right. Some were even accelerated by the impact of the virus. So, what do they think will happen in the wine industry in 2021? They share five predictions and discuss what that may mean for the wine world. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Click HERE to check out more from
podcast· 1h 32m· S3E1E35 - Noble Estates Wine & Spirits · Craig De Blois, Canada
For episode 35, we have the pleasure of interviewing Craig De Blois, the President and Owner of Noble Estates Wine & Spirits , a leading premium wine and spirits agency in Ontario. Established in 1990 by Philip and Debra Mirabelli, Noble Estates has grown into a significant player in the Ontario market, recognized for its dynamic sales force and exceptional brand management. In December 2013, Craig took the helm, continuing to build on the company's strong foundation while steering it towards new heights. Craig shares the story of Noble Estates' evolution over the past three decades, from its humble beginnings to becoming a trusted partner for many top wine and spirits producers worldwide. With a sole focus on the Ontario market and the LCBO (Liquor Control Board of Ontario), Noble Estates prides itself on offering full-service sales and marketing, emphasising the importance of building and maintaining long-term relationships with both suppliers and customers. In this episode, Craig di
podcast· 36:42· Ep 17Shaping Tomorrow – A Global Overview of International Diplomacy
This week we meet Dr. Constanze Stelzenmüller, a Senior Fellow at the Brookings Institution in Washington, DC. Her areas of expertise include transatlantic relations, German foreign policy, NATO, the European Union’s foreign, security and defence policy, international law, and human rights. We discuss with her what is at stake for international diplomacy in 2021 and what the global challenges ahead mean for us as citizens and wine trade people.
podcast· 1h 01mSuper Smart Wine!!!
What fun we will have flexing our vinous muscles, all while enjoying a delightful sparkling wine that is being all want it to be! This week Ellen has another round of WhoWhatWhenWhereWhy Wine, a Sexy Soil to tell you about and Final Five with the wonderful Rebecca Rose Phillips of Let’s Taco Bout Wine! She’s drinking a fabulous bottle of Dr. Konstantin Frank Brut 2013, a traditional method wine from the Finger Lakes! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
video6.1 - Concha Y Toro Terrunyo Lot No. 1 Carmenère 2013
Welcome to an exciting new season of So You Think You Know Wine. For season six we've made some changes that are sure to please our viewers. We’ve got a new host this season and we’re putting our focus back on the wines and the deductive process. In episode one host James Chatto leads Sara d'Amato, David Lawrason and John Szabo in a blind tasting. They attempt to identify the characteristics of a high-quality Chilean Carmenère.
- podcast· 38:32· Ep 96
SV#96: A tal da Mineralidade
Mineralidade no vinho: aroma de pedra? Gosto de pedra? Mas pedra tem gosto e cheiro? Por que tanta gente implica com o termo? Bóra descobrir neste bate-papo com Marcelo Copello. Tintim! The post SV#96: A tal da Mineralidade appeared first on Simples Vinho .
podcast· 25:34· S1E920 DIVIN EPISODE 7 Bordeaux Rive Gauche
De l’installation du préfet et poète Ausone au 4ème siècle après J.C. au classement de 1855 sous l’impulsion de Napoléon III, Bordeaux est probablement la région viticole plus connue dans le monde (avec la Bourgogne). Subdivisé en trois sous-régions (la rive gauche, la rive droite et l’Entre-Deux Mers) par des frontières naturelles (la Gironde, la Garonne et la Dordogne), ce terroir regorge d’appellations célèbres tel que les Haut-Medoc, les Sauternes, les Saint-Emilion etc… François Surget, œnologue , caviste et producteur, nous parle aujourd’hui de la rive gauche qui abrite de très grands châteaux de renommée internationale mais aussi des vins à découvrir, de grande qualité. Bonne dégustation 🎧! Suivez-nous sur Instagram et Facebook et n'hésitez pas à vous abonner, à partager ce contenu, à nous faire part de vos commentaires et à nous créditer de 5 étoiles ou d'un like. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 36:59· S4E1
Season 4, E1 – Nomen Wine & Bellingar Estates
Wine crush Podcast Thanks for being here to ring in not only the new year of 2021 but the premiere of Season 4! I'm your host, Heidi Moore and I talk with local winemakers to share their colorful stories behind the vine. This episode features Nomen Wine & Distaff Wine Evan Bellingar of Bellingar Estates recorded for the first time in our brand new studio, at our downtown McMinnville office. Major thanks to our former producer: Portland Radio Project for helping us get our start. Please subscribe! learn more at www.winecrushpodcast.com
podcast· 24:37#25 - Vino con sabor a humo "Smoke Taint" con el enólogo Dylan Ellis (english episode)
Send us a textEn este episodio el enólogo Californiano Dylan Ellis nos relata todo lo que tenemos que saber del sabor a humo (smoke taint) en el vino, su causa, su efecto y como evitarlo. Dylan estudió la maestría con MSc in Enology and Viticulture from Blah blah blah and Winemaking Assistant at Hall WinesEste episodio fue producido por mi, Bruno Stump. Si formas parte de un proyecto interesante como el de Matías y quieres que compartirlo en VinoPod? Envía un mensaje vocal con tu nombre ...
podcast· 1h 58m116: Nicole Hitchcock - J Vineyards and Winery
This episode features Nicole Hitchcock the winemaker for J Vineyards and Winery in Sonoma's Russian River Valley. Our conversation was an opportunity to pull all the stops on my technical questions about sparkling wine and Nicole was delightfully up to the task. "Bubble velocity" is my new favorite term to casually drop into conversations. Nicole also led me through her Chardonnay and Pinot noir winemaking and the reasons the Russian River Valley is a special place to make wine. LINKS AND RESOURCES MENTIONED IN THIS EPISODE J Vineyards and Winery- Healdsburg, CA Russian River Winegrowers This podcast is brought you by Black Dog Consulting . Wine has been made since Antiquity; Kings, Queens, and common folk alike have all Revered and Coveted it. Over the centuries, Vintners have carefully documented the eccentricities. This activity persists today. Joining forces with the Cadre of Consultants and Vendor Partners in the Black Dog Consulting Network gives the Vintner unparalleled access t
podcast· 34:38· Ep 12Wein zu Raclette & Fondue
Weisswein oder Rotwein zu geschmolzenem Käse? Unter dem Talker-Trio führt diese Frage zu lebhaften Diskussionen. Ob traditionell und lokal oder lieber exotisch – Dominik Brändli von Mövenpick Wein stellt typische Begleiter für Raclette und Fondue vor, überrascht aber auch mit ungewöhnlichen Kombinationen. Mit brutzelndem Käse im Pfännli und drei Weinen im Glas sprechen Elena Beltrame und Gaston Haas mit ihrem heutigen Gast über ihre persönlichen Favoriten und Schweizer Nationalgerichte. Degustiert werden Chemin de Fer Dézaley, Pinot Blanc P und La Grola. Das Beste: Wir verlosen ein 6er-Paket mit je 2 Flaschen à 75cl der degustierten Weine. Viel Vergnügen beim Zuhören und Mitdegustieren!
podcast· 49:50· S1E5Episodio 5 · Ventas online con Nico Bour Former CEO de Drinks & Co
Un capítulo súper interesante que tiene como invitado a una de las mentes más rápidas, apasionadas y bien amuebladas del panorama de la venta online de vino, Nico Bour , former CEO de Driks&Co, anteriormente Uvinum. Compartimos un montón de ideas sobre: ➔ Cómo las bodegas pueden mejorar sus tiendas online . ➔ Si el email está muerto para vender vino o todavía funciona. ➔ Promociones: ¿Funcionan? ¿Son apropiadas para marcas premium?