The Chronicle
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podcast· 25:30· S1E11S01E11 | Andrea Di Benedetto | L'Archetipo
Con l'undicesimo episodio di Resistenza Naturale inauguriamo il 2021 portandovi in viaggio verso la Murgia Barese in Puglia, più precisamente a Castellaneta, dove sorge L’Archetipo, l’azienda agricola di Francesco Valentino Di Benedetto. Ad accoglierci il figlio Andrea che ci racconterà la storia della famiglia, della cantina e di un’evoluzione agricola. Prendete dalla cantina una bottiglia di vino de L’Archetipo, mettetevi comodi e aprite la porta di casa vostra ad Andrea, un ospite capace di trasportarvi in Puglia solo con le parole.
- podcast· 1h 00m
SV#95: Guia FK 2020
Minha seleção dos melhores rótulos de 2020 com pitadas de enofofoca sobre os guias de vinhos (e os críticos). Tintim! Os rótulos que mais me marcaram em 2020 Dá para confiar nas pontuações de vinho? A gente está acostumado a ver por aí: pontos RP, JS, WS (respectivamente: Robert Parker, James Suckling e Wine Spectator)... The post SV#95: Guia FK 2020 appeared first on Simples Vinho .
podcast· 50:37Episodio 18: "Brasato al Barolo: chissà cosa ci abbineremo?"
Oggi abbiamo parlato di brasato, nel fattispecie di brasato al Barolo. Nella cucina italiana esistono tante ricette che prevedono una cottura a fuoco lento e una di queste è il brasato per l'appunto insieme a stracotto, stufato con i quali spesso ha diversi punti in comune. Il brasato come sua caratteristica prevede in primo luogo una marinatura che deve essere fatta col vino scelto per la preparazione, nel nostro caso il Barolo ma potrebbe essere anche un altro, insieme alle verdure classiche: sedano, carote,cipolla e un mazzetto aromatico. Dopo una marinatura di almeno 12 ore e dopo aver rosolato la carne in olio e burro inizierà la lenta cottura bagnando con il vino della marinata e all'occorrenza brodo. La cottura può essere fatta sia sul fornello per 2/3 ore oppure in forno a 150/160 per un tempo più prolungato. Buon appetito. Abbiamo bevuto… Barolo “Rocche di Castiglione” 2014 Oddero Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Ba
podcast· 20:05· S1E23BWS23: 2020 Round Up
As the year draws to a close we have recorded a podcast rounding up some of our experiences throughout a difficult but rewarding year, including some of our drinks highlights. We thank everyone for their support this year and wish you all the best for 2021. We will be recording more regular podcasts again to help see you through another lockdown. These Can be found on our website, spotify and itunes. Stay safe and our very best wishes to you all. Henry, Cassie and Team Butler == FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/events 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecel
podcast· 44:29· S1E3Episode 3 - Vampires and Vouvray
This chilling novel by Grady Hendrix is as southern as your hostess. Set just outside of Charleston, SC the Southern Book Club's Guide to Slaying Vampires follows Patricia Campbell through her encounters with the mysterious James Harris. A genteel man with a vague past. As he embeds himself in the neighborhood and each of the character's lives, Patricia's suspicions of him and his past grow. As children in a neighboring town are disappearing, Patricia attempts to untangle the web of lies the newcomer has spun. Since book clubs are a social gathering in the south, we taste test several wines suitable for such an occasion. Learn about what the alcohol content means and more.
podcast· 11:42· S1E820 DIVIN SPECIAL CHAMPAGNE, CONSEILS PRATIQUES
Pour enterrer cette année 2020 si particulière et célébrer la nouvelle année, nombre d’entre nous ouvriront une ou plusieurs bouteilles de champagne le soir de la Saint- Sylvestre. Afin de compléter l’épisode précédent consacré à la région Champagne et au procédé de fabrication de cette divine boisson, François Surget, œnologue, caviste et producteur, répond à quelques questions pratiques quant à sa dégustation et sa conservation. Mais au fait, savez-vous quel est le nom de la plus volumineuse bouteille, pouvant contenir 30 litres de ce nectar ? Réponse dans ce deuxième volet de notre hors-série sur le champagne. En attendant, bonne dégustation et très belle année 2021 🎧! A votre santé 🥂 ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 34:27· S1E30Episode 30 – Champagne Larmandier Bernier with Arthur Larmandier
In this episode, I was chatting to Arthur Larmandier about the family estate their beautifully crafted wines. You can read more about the visit and the wines on the website or via Instagram @in.the.vineyard.with www.inthevineyardwith.com www.larmandier.fr
podcast· 9:33Pillola #5: "Brindiamo Insieme (i consigli per le feste)"
Feste. Feste + anno difficile. Affrontiamo queste atipiche festività con un pizzico di speranza e con qualche consiglio da parte del “The Best” per brindare con un po’ di allegria. Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
- podcast· 36:23· Ep 84
RNV 83: Charles Spence
Today we are so excited to have Professor Charles Spence on the show. He is an experimental psychologist heading the Crossmodal Research group at Oxford University where he researches how your different senses affect the taste of your food and your drinks. Does the music you're listening to affect how what you're drinking or eating tastes? You bet it does! Tune in to hear more about his amazing experiments and how he's helping restaurants create unique dining experiences for their guests.
- podcast· 15:23
Il Migliore Vino di Novembre 2020: Etna Rosso Fragore 2016, Donnafugata
Donnafugata è una delle più significative e rappresentative cantine della Sicilia, nata nel 1983 dalla lungimiranza di Giacomo Rallo e sua moglie Gabriella Anca con il preciso obiettivo di intraprendere un progetto innovativo di qualità enologica. Vini di alta qualità, celebrati e consolidati oramai da decenni, importanti rappresentanti della Sicilia come questo magnifico Etna Rosso Fragore 2016 nel quale si esalta la bellezza e le potenzialità del Nerello Mascalese, fra le uve più interessanti di questa regione.
podcast· 58:35Polymath Wine!!!
This episode celebrates polymaths in wine! But first Elle digs into the poll results. Her listeners enjoy the variety of “guilty pleasure” drinks! Then she dips into wine that polymath Mary J Blige (singer/actor/wine person) is behind: Sun Goddess. Ellen is trying the Pinot Grigio Ramato bottling. Next she reviews “Pinot Rocks” a book by polymath Michael Browne (drawer, woodworker, circus member, winemaker, writer) all wrapped up with an interview with the author! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 27:58
SV#94: Brasil vitivinícola 2020
Um panorama do Brasil vitivinícola 2020 pelos olhos do Guia Adega Brasil. Um resumo de nossas regiões produtoras e dos melhores vinhos provados. Tintim! 2020 – o ano do vinho brasileiro 2020 está sendo um ano estranho, mas todos concordam que está sendo um grande ano para vinho nacional. A safra foi das melhores da... The post SV#94: Brasil vitivinícola 2020 appeared first on Simples Vinho .
- podcast· 20:01· S1E7
20 DIVIN HORS SERIE SPECIAL CHAMPAGNE
A l’approche des fêtes de fin d’année, vous réfléchissez certainement à votre menu de fête et aux vins qui l’accompagneront. Et bien sûr, l’un des plus célèbres d’entre eux, le champagne , sera servi en apéritif, avec l’entrée, le plat principal ou le dessert. Dans cet épisode, François Surget, œnologue, caviste et producteur, après être revenu sur l’invention du champagne, nous fait voyager à travers cette région unique, ses terroirs, ses cépages et nous décrit également le processus de fabrication si particulier de ce vin effervescent : du pressurage au tirage, en passant par l’assemblage, la prise de mousse, le remuage et le dosage. Mais la région champagne produit également des vins tranquilles , rouges, blancs ou rosés qui méritent vraiment d'être découverts. Enfin le champagne peut également accompagner chacun des mets servis à un repas, qu'il soit de fête ou pas. Nous vous souhaitons de jolies bulles à savourer en famille ou entre amis et beaucoup de plaisir à écouter ce hors-sé
podcast· 1h 47m· S2E34E34 - Queenston Mile Vineyard, Canada
For Episode 34 of Read Between the Wines Podcast, host Pierre Ferland sits down with Rob Power, winemaker, and Yvonne Irvine, assistant winemaker at Queenston Mile Vineyard , nestled in St. David's Bench of Niagara-on-the-Lake, Ontario. In this captivating discussion, they explore the unique terroir of the region, renowned for its limestone-rich soil and microclimate that significantly influences the character of their wines. Rob and Yvonne share their expertise in crafting their celebrated Pinot Noir and Chardonnay, delving into the nuances of each vintage and how the vineyard's distinctive conditions contribute to the wines' complex flavours and textures. Listeners will also gain insight into the challenges and rewards of winemaking in this dynamic region, including the impact of climate variability and the meticulous decisions involved in choosing harvest dates. Rob and Yvonne discuss their innovative approaches to winemaking, including early pressing techniques and their philosophy
podcast· 52:16· S2E22Blind Taste Like A Pro - PT.II - The Reds
Yup, that's right part 2 of the blind tastings!! Savannah, Nakoah, and Dave are diving right back into it with our red wines for the day. This will be our final episode of the year - Thank you to our listeners and to all those that actually read this stuff I take the time to write, lol. It has been a pleasure thus far and I look forward to getting better next season. I am looking to add a few more segments, some cool givebacks, an all-around better listening experience, and of course loads of cool new guests! Take care of one another and support "your" local as best you can. 2021 is right around the corner and brighter days are ahead, that's what Paul over at Story keeps telling us!! TTG nation you rock, Happy Holidays and we love you!! Okay bye and many many many Covid kisses to you!!! JTM
- podcast· 31:18· S1E10
S01E10 | Sofia Pepe | Emidio Pepe
Il decimo e ultimo appuntamento, per quest’anno, con Resistenza Naturale vi porterà fino alle colline teramane di Torano Nuovo dove sorge la cantina Emidio Pepe. Ad aprirvi le porte del tempio del montepulciano d’Abruzzo sarà la figlia Sofia che oggi, insieme alla sorella Daniela e alle nipoti Chiara ed Elisa, porta avanti l’azienda sotto l’occhio vigile di Emidio. Fatevi un regalo: andate alla ricerca di una bottiglia di Montepulciano e apritela sulle parole del racconto della famiglia Pepe e di come Emidio ha rivoluzionato in Italia e nel mondo l’immagine del vino abruzzese.
podcast· 1h 16m· S2E21Blind Taste Like A Pro - PT. I - The Whites
This week's episode is a two-parter featuring some live blind tastings!! I invited back Savannah & Nakoah to test their palates, along with a new voice in Dave Hendrickson of Occasio Winery and Sidewinder Spirits. Our last blinds tastings did well and we wanted to see if it might translate again to this style! I made sure to cut out as much slurping as possible haha. The goal of this episode is to pull back the curtain on industry professionals tasting through a series of wines blind. All of us coming from different wine-focused backgrounds were all able to add a unique perspective to the tasting. As the first part of our season finale, I couldn't be more excited to share this episode with you today. Tune in now for all the secrets on what it takes to blind taste like a pro. And be sure to tune in tomorrow for PT.II of the blind tasting as we go over the red wines as well! Thank you for your continued support thus far - Be sure to subscribe and share with someone that you think might g
podcast· 49:43Jasper Morris on Burgundy
GuildSomm Staff Writer Bryce Wiatrak interviews Jasper Morris about all things Burgundy.
podcast· 48:37Pleasurable Wines!!!
It’s getting uncanny in here...well not really actually it’s very canny. Canned wine canny! This week Elle unboxed some Wine Society treats, plays another round of WhoWhatWhenWhereWhy Wine, posts a poll (what’s your guilty pleasure, and shares a Happy Cocktail Hour! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 40:15· S1E2
Episode 2 - Pretty Things & A Chardonnay Showdown
In the novel by Janelle Brown, Pretty Things portrays wine collections, murder, betrayal, stolen furniture and another boat; this book has it all. Winnona & Keagen talk about this novel and then do a side by side comparison of two Chardonnays, one oaked, one unoaked, from the same vintner. Keagen breaks down why some bottles are $10 and some are $150, listen to learn some interesting facts. Both Chardonnays are from Louis Jadot. Check out readingbetweenthewines.blog for links to the books and wines!
videoWine Library TV -- Episode #1,002
These are the wines that I reviewed in today's episode of Wine Library TV https://winelibrary.com/wines/sangiovese/2010-mate-brunello-di-montalcino-94767 https://winelibrary.com/wines/sangiovese/2010-citille-di-sopra-brunello-91507 https://winelibrary.com/wines/sangiovese/2009-fossacolle-brunello-di-montalcino-95092 https://winelibrary.com/wines/sangiovese/2009-capanne-ricci-brunello-di-montalcino-92086 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com) or Signup to our online wine subscription service with WineText (https://winetext.com/) Looking to buy the wines featured in this video? Visit us in-store in Springfield, New Jersey, or shop our massive inventory online at WineLibrary.com. Shipping Information: We proudly ship to most of the United States! (Please note: Due to state laws, we currently CANNOT ship to AL, AK, AR, DE, HI, IL, KY, MA, MI, MS, ND, OK, RI, SD, TX, UT, or VT).
- podcast· 19:14· S1E6
20DIVIN EPISODE 6_retour sur Wine Paris-Vinexpo
En février dernier se tenait pour la première fois à Paris, le salon Vinexpo/ Wine Paris, événement incontournable du secteur du vin et des spiritueux. Créé en 1981, ce salon qui se tenait habituellement à Bordeaux, a réuni 2 800 exposants et attiré près de 30 000 visiteurs et sera probablement dans les années à venir "the place to be" pour tous les professionnels du secteur. François Surget, œnologue, caviste et producteur, revient sur ce dernier grand show de l’année 2020 du fait de la pandémie de Covid-19. La prochaine édition, qui devait avoir lieu en février prochain, a finalement été reportée à juin 2021. Suivez le guide et bonne écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 30:50· Ep 44Sulfites: Friend or Foe?
Episode 44 – Sulfites: Friend or Foe? Pete and VinoMike are here to help you decipher the mystery of sulfites in wine. Seriously, this issue is a constant in their careers and it was time to try to help sort out the facts. The guys are in separate studios during the pandemic resurgence and only Pete pops a bottle this week. He needs to retaste a bottle of 2016 Xavier Vignon “Cuvée Anonyme” Châteauneuf-du-Pape . A gorgeous and already drinkable CdP, this one will get even better with time. If you are a fan of this region or want to just check it out, this is a fun bottle to get in your glass. The majority of the episode is about those sulfites. What are they? Are they necessary? Are they the cause of your headaches? And lots more. Here are our spoilers… Sulfites are natural. They are produced during fermentation. While not fully necessary, you will want to understand why they are important. And, no, they do not give you a headache. The guys use a couple of articles as references that yo
- podcast· 44:59· Ep 83
RNV 82: Jen Janet
We sit down with Jen Janet, vocalist and songwriter for Mimesis and Novarium as well as a wine blogger. We chat with her about how she started singing as a child found her love of rock music and discovered a love of wine. Novarium's cover of Type O Negative's "Christian Woman" is currently featured on Sirius XM's Liquid Metal.