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podcast· 1h 40m· S2E20Back to the Future w. Paul Halvorsen | Story Coffee
Did you know that from about 1800-1900 the Livermore Valley was known across the nation as a must-stop town for settlers heading west? Or that the historic Ravenswood used to be the Livermore Valley's very own Gatsby Estate? Where spectacular and luxurious parties were thrown inviting folks from all over the region to stop here in our neck of the woods. Well, you won't want to miss Paul Halvorsen's dive into the rabbit hole of rich history here in the valley. We take a moment to try out some holiday coffee, Paul shares a few of his 2020 bests, and ultimately sends away with exactly what we could all stand to hear as the holiday rolls in. Tune in now for an insider's look on everything Livermore, Story coffee, and those waffles!!!!
podcast· 34:04For the Love of Wines!!!
Happy day, wine friends!!! At least Elle is trying to bring some happiness into your vinous life. This week there is a game of WhoWhatWhenWhereWhy Wine, a Home brewing conundrum and a party invitation! Plus Ellen dips into a fabulous bottle of Roussanne by Ware- wines, another winery with a woman winemaker! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 46:07· Ep 43Much Ado About Malbec
Episode 43 – Much Ado About Malbec Pete and VinoMike are ready to talk Malbec! This is one of the most popular grape varietals out there, but that’s a relatively new phenomenon. How did we get from an obscure grape that was used mostly for blending in France to a powerhouse red from Argentina? The guys will walk you through the history and how they came to love the grape. After the history and regional lessons, VinoMike shares that he is drinking a 2013 Colomé “Altura Máxima” Malbec. This is from the highest elevations in Argentina, and they claim the world, for wine production. This bottle shows off the rugged and ageable side of Argentine Malbec. A gift to VinoMike from some dear friends, this is a special bottle in several ways. Pete breaks open something for everyday drinking – the 2018 Catena Malbec. This wine is usually $15 to $20. It comes from a trio of high mountain vineyards (3,000 to 5,000 feet above sea level) and is an outstanding value. Although this wine can age for a de
podcast· 42:40Thanksgiving After Show!
There a lot packed in here! This week Ellen is as (almost) always sipping on a wine made by a woman! This week it is a sparkling Zinfandel from Rock Wall Wine Co., purportedly a favorite of vp elect Kamala Harris! There is also another game of WhoWhatWhenWhereWhy Wine, an On the Food Side that delves into Elle’s blue velvet Thanksgiving, and a Happy Cocktail Hour where Ellen teaches you to make the Big Red Cat, one of her first cocktail creations! This one includes rye, CamparI, Cynar and more, tune in for the full recipe! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 11m· Ep 16Appellations, Classifications, Community - A collective vision from Down Under
This week we feature not one but two guests to discuss collective action in the Australian and New Zealand Fine Wine scenes, and whether they can become a model for the future. Andrew Caillard MW, founder of the Langton’s Fine Wine classification looks at what brings organised gatherings together and walks us through colonisation and how its impact is still felt today. Peter McAtamney, principal of Wine Business Solutions, then shares inspirational ways to rise above self-interest. He defines what the “common good is” and illustrates how the Fine Wine community can benefit from collaborative working.
podcast· 31:18#24 - Intuición y ciencia para hacer vino con el enólogo Matías Urbin
Send us a textEn este episodio mi amigo y compañero de banca y dealer de mate, el enólogo Uruguayo Matías Urbin nos comparte su filosofía respecto al vino, la viticultura y su idea de fusionar la intuición y ciencia para hacer vino. Matías es Uruguayo, es un loco del vino y loco del mar. Es surfista de corazón, esposo de una cantante talentosa y padre de dos hermosas niñas y por supuesto enólogo.Matías ha trabajado en la industria hotelera en su país de origen Uruguay así como en Costa R...
podcast· 29:49· Ep 11Festtagsweine
Was macht einen guten Festtagswein aus? Laura Kindschi, Weinberaterin bei Mövenpick Wein Luzern, erklärt, welche Weine am besten zu den traditionellen Weihnachtsgerichten passen und verrät Tipps und Tricks, wie Sie als Gastgeber brillieren. Beim Degustieren des Weihnachts- und Silvester-Champagners Pol Roger und den beiden Rotweinen Sideral und Montecastro Reserva kommt auch bei Elena Beltrame und Gaston Haas Vorfreude auf Weihnachten auf. Wir wünschen Ihnen viel Spass beim Zuhören und eine schöne Adventszeit.
- podcast· 1h 00m
SV#93 – Azeites – com Manuel Chicau
Manuel Chicau e Rosely – fundadores da Adega Alentejana (foto: Fotos D.R.) Hoje uma conversa sobre o mercado de azeites no Brasil. Consumo, regulamentação e produção nacional, entre outros temas e curiosidades. Tintim! Manuel Chicau é nascido em Portugal, no Alentejo e vive no Brasil há 45 anos. É mais um engenheiro que se embrenhou... The post SV#93 – Azeites – com Manuel Chicau appeared first on Simples Vinho .
podcast· 45:47· S1E4Episodio 4 · Cómo ha cambiado el COVID nuestra forma de consumir vino
Si hay alguien que le tiene tomado el pulso a los consumidores del vino es Wine Intelligence , la consultora internacional que se ocupa de la investigación de mercados y que está especializada en el sector vitivinícola y sus consumidores. Nos observan mucho y muy bien. Por eso saben cuánto vino tomamos, en qué situaciones lo bebemos y a través de qué canales lo compramos. Vaya, ¡que nos tienen calados! Así que este capítulo con Juan Park , director de Wine Intelligence en España y América del Sur, es súper interesante porque está lleno de pistas para el futuro. Hoy, que aún estamos con la resaca de Black Friday y Ciber Monday, Juan nos da pistas para estar más preparados para lo siguiente. Y en estos tiempos de incertidumbre extrema, es muy de agradecer.
podcast· 23:34· S1E10# 7 | MINIPOD | Se réinventer | Webinar avec dégustation à distance, oui, c'est possible!
L'appellation Costières de Nîmes séduit par le webinar. Pour la série des MINIPOD dédié dans ce contexte hors normes au partage d’initiatives innovantes sur le thème : SE REINVENTER, je reçois Fanny Molinié-Boyer Vice-Présidente de l’appellation des Costières de Nîmes et vigneronne au Château Beaubois. Cette initiative est d'avoir créer le premier webinar réservé aux professionnels cavistes, sommeliers avec une dégustation à distance et commentée. Tout cela, organisé par une appellation: Les Costières de Nîmes. Rester en contact avec les clients, les prescripteurs, faire apprécier un territoire, une appellation. Faire découvrir des vignerons encore méconnus, capter l’attention, fidéliser et convaincre; En somme que les vins séduisent tous les ambassadeurs majeurs sont des enjeux capitaux pour la filière. Fanny Molinié-Boyer nous délivre le déroulé de cette prouesse. Pour regarder le webinar : https://youtu.be/LUk9aRa-KzM Le château Beaubois : www.chateau-beaubois.com Hébergé par Ausha.
podcast· 31:23· S1E1Episode 1 - The Book of Polly & Smoke Taint from the California Fires
In the inaugural episode your hosts Winnona Glass & Keagen Moore discuss The Book of Polly, life in the south, Smoke Taint, and so much more. They are drinking a bright, bold and brilliant 2018 Cabernet Sauvignon by Forth called All Boys. Check out readingbetweenthewines.blog for the link to the wine and book. 9qoLOTrZhT6rGwyAkEHX
- podcast· 50:06· S1E6
A Murderous Visit (Candy Montgomery)
Send us Fan Mail This week we are diving into the case out of Wylie, TX where Candy Montgomery hacks Betty Gore to death in her own laundry room. The only person alive to tell us what happened that day is Candy. What do you really think happened on this murderous visit? The wine for this week is named Rousanne (roo-saun) this wine comes from our friends at McPherson Cellars. This is our second bottle from McPherson. We loved the red so much we wanted to try a white. This full-bodied and smooth white wine made from the Rousanne grape is a great substitute for chardonnay. We are tasting for hints of melon, pear, and bell peppers. This is not an oaky wine, for those that don’t like the oak flavors, this one is for you. www.texaswineandtruecrime.com www.texaswineandtruecrime.com
podcast· 1h 25m· S1E29Episode 29 - The East Mediterranean With Demetri Walters MW and Adam Montefiore
In this episode I hosted two of the leading experts on the wines of the East Mediterranean. Demetri Walters MW and Adam Montefiore. We hear about the ancient wine routes and the fame those wines achived in the ancient world. Fast forward to the more recent history of the last 400 years and the Ottoman rule and how it affected the region. The 60's and 70's with East European tankers filling up on cheap wine in the port of Limasol, the association of Israeli wine with Kosher, sweet red wine, the cycle of the wine calendar in the Arab world and much more! Native/indigenous grapes. Wine styles. Opportunity for marketing and educating the world of wine on the beauty of these wines took of course, centre stage. Enjoy!
- podcast· 27:37
SV#92: A harmonização perfeita (não existe)
Em 2019 o MW Tim Hanni declarou: harmonização é bobagem. Será? Bóra pra um bate-papo sobre harmonizações certas e erradas, pessoas certas e erradas. Tintim! Harmonização de vinho e comida é bobagem ou é bait click? Sim, harmonização de vinho e comida é bobagem segundo o Master of Wine Tim Hanni. Mas não desse jeito... The post SV#92: A harmonização perfeita (não existe) appeared first on Simples Vinho .
podcast· 19:26· S1E520 DIVIN Episode 5 : de l'affichage à la vigne
Comment passe-t-on du métier d’afficheur à celui de producteur de vins ? Quelles ont été les étapes de cette création d’entreprise ? Quels ont été les principaux challenges rencontrés ? Autant de questions auxquelles Henri Monteux, fondateur du Domaine de Monthélys, en appellation Faugères, a bien voulu répondre dans ce portrait d’un « Startupper » vitivinicole. Un bel exemple de reconversion professionnelle et une passionnante aventure humaine à découvrir dans ce 5ème opus de 20 divin. Bonne écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 14:08
Il Migliore Vino di Ottobre 2020: Alto Adige Gewürztraminer Concerto Grosso 2019, Elena Walch
Elena Walch è una delle primedonne del panorama enologico italiano, da tutti considerata "la regina del Gewürztraminer". I suoi vini sono da sempre emblema di qualità ed eleganza, classe e raffinatezza. Non fa eccezione il bellissimo Gewürztraminer Concerto Grosso, migliore vino del mese di ottobre 2020.
podcast· 49:19Podcast in Place Wine!
And as we head back to lockdown, here Ellen is hopefully keep you company! This week’s segments include a Sexy Soil, commentary on the Court of Master Sommeliers sex scan, and a Final Five with Katherine Jarvis! Elle is drinking a Merlot from Broadside, open something good and join her! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 37m· S3E2Carolyn Wente | 4th Generation Winegrower & CEO
Yo!!!! TTG could not be more excited to offer this episode with CEO & 4th Generation Winegrower Carolyn Wente. With over 130 years of history here in the Livermore Valley, we are humbled at the opportunity to chat with this amazing woman. Talking all things wine and food! Carolyn shares her passion for food while taking us through a few things you might not have known about this valley. In the quest to find a regional identity who better to talk to than Carolyn. You won't want to miss what she has to say about the future of the region. It is Thanksgiving week and we hope you are enjoying responsibly together with your loved ones. Keep pushing for greatness and keep pushing us to be the greatest we can be. TTG Nation stand up!!!
- podcast· 52:45· S1E3
S1E3: The Heart of SB
The third episode of our Santa Barbara season dives into the heart of Santa Barbara County. We start in Santa Maria, home of the oldest vines in the county, and head south on Highway 101. We stop in Los Alamos to explore this small-town culinary mecca, and then continue on to Ballard Canyon—the heart of the Santa Ynez Valley. This episode focuses on the people and the history of the valley, and how they frame the geology, terroir, and wines. This episode is brought to you by All American Drilling Incorporated, and listeners like you. Visit our website roadsideterroir.com to explore bonus content and learn how to support the show. Don't forget to hit subscribe!
podcast· 40:58Episodio 17: "Gli abbinamenti cibo-vino sbagliati" (live)
Puntata live in streaming, e questa volta i video, con Marco “DeBe” Barbetti e Gabriele “Chef Misterioso Volante” Palermo. Parleremo degli abbinamenti “classici” che sono, ahimè, sbagliati e da condannare! video,musica,tecnologia,vino,olio,tartufo,pesce,abbinamento,tartare,profumi,ostrica,burro,pepe,diretta,consistenza,chianti,champagne,carne,salmone,aromatica Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
podcast· 24:28· S1E9#6 | Laure et Alice | se lancer en pleine crise sur le circuit court | Les Papilleuses |
Les papilleuses, ce sont deux jeunes femmes, pas trentenaires, Laure et Alice. C’est aussi le nom de leur entreprise qu’elles ont créée en 2020 en plein confinement. Une volonté décuplée à deux. La tête sur les épaules, le vin en passion, créer "les papilleuses" est une décision juste et fondée. « Ne pas subir, mais se réaliser, s’épanouir dans notre projet commun pour maîtriser notre destin ». Cavistes ambulantes, sommelières ambulantes, (et pas que) … Elles concoctent ensemble des ateliers de dégustations pour désacraliser le vin et le rendre accessible auprès des particuliers. Elles rebondissent chaque jour, avec un brin de créativité, elles réalisent de nouvelles interactions entre restaurants, maraichers et autres producteurs locaux grâce à leur sélection de vins, de vignerons peu commercialisés. Découvrez leurs parcours, leurs rôles distribués dans l’entreprise. Ecoutez cette joie, comme une insouciance mesurée et maîtrisée, les papilleuses rappellent qu’il faut oser, qu’on peut
podcast· 58:22· Ep 6Baxter Holmes
ESPN's Baxter Holmes joins Amanda and Vanessa to guide us through the NBA's new and intriguing wine fascination. From his own journey of wine discovery, Baxter sets the proverbial table for why the NBA wine craze began... and why it's here to stay. From LeBron to Melo to D. Wade and Chris Paul, we've got the inside scoop on how the the biggest stars are experiencing the world's most diverse beverage. Wines from the show: NV Champagne M. Brugnon Selection Brut 2017 Ridge Vineyards Lytton Springs Blend Dry Creek Valley Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Shop all the wines at Wine Access Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 1h 02m· Ep 42
It’s a Piedmont Party! (With an Offer You Can’t Refuse)
Episode 42 – It’s a Piedmont Party! (With an Offer You Can’t Refuse) Pete and VinoMike are back after a week off due to, well, 2020. This year is all about adapting and the guys are giving it their best shot. Once again, they are forced to record from separate studios. There were only a few tears shed before the recording began. To ease the burden, your hosts each pop a bottle from their favorite wine region – Piedmont! VinoMike starts it off with a beautiful bottle of Barbaresco from Beivuma. The 2016 Beivuma “Valeirano” Barbaresco. This private label comes from the Ada Nada winery, one of the absolute gems of Barbaresco. It is a single-vineyard offering that offers insane value. There are only a few others making wine from this vineyard and those bottles go for upwards of $100 a bottle, and as much as $200. This one? About $43. If you can get it, buy it! (Reach out to your hosts and they will see if they can help.) The guys wax poetic about truffles during this segment. There is noth
podcast· 37:52Pinkies Up Wine!!
And we’re back!!! This week brings another round of the game: WhoWhatWhenWhereWhy Wine! Plus per the usual Elle is drinking a wine an amazing woman had a hand in. This week it is Clau de Nell, which Anne-Claude Leflaive helped revive. Not only is it a fabulous Loire valley pick but it is made from the Grolleau grape (say that five times fast)! Then there is a Just Add Wine situation to contemplate, this week it’s sunset! Open a bottle and join in the fun! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices