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podcast· 20:22· S1E9S01E09 | Francesco Brezza | Tenuta Migliavacca
Giunti al nono appuntamento con Resistenza Naturale, siamo felici di accompagnarvi sulle colline del Monferrato alla Tenuta Migliavacca, uno dei luoghi dove è nata la biodinamica in Italia. Ad accogliervi troverete Francesco Brezza, allevatore, vignaiolo, contadino a trecentosessanta gradi. Procuratevi un buon salame e una bottiglia della sua imbattibile Freisa. State a sentire le parole di Francesco e fatevi rivelare la storia della Tenuta. Vi sembrerà di ascoltare i racconti di un vecchio amico d’infanzia.
podcast· 1h 10m· Ep 15The Power of Collective Intelligence - In Conversation with Emile Servan Schreiber
This week we meet French researcher Emile Servan Schreiber to discuss the power of collective intelligence , and the different ways to harness, measure and maximise the efficiency of our joined brains. As we navigate our way through the "wisdom of crowds", we also explore how women and diversity can help build better and smarter organisations. Dr Emile Servan-Schreiber holds a PhD in cognitive psychology from Carnegie-Mellon University in the US, as well as undergraduate degrees in mathematics and computing. He is the managing director of Hypermind which operates in both France and the US, and creates prediction markets.
podcast· 1h 34m· S3E1Mr. Flywheel - Brandon Cardwell v.II
We are always happy to sit down with Mr. Flywheel himself, Brandon Cardwell. Born and raised here in the Livermore Valley he has become one of the region's most influential ambassadors. Working alongside the city to ensure the future of a region and it's community. JTM and Collin introduce a new nickname, will it stick?? And Brandon introduces the Isabel Neighborhood Specific Plan that was recently adopted by our city council. Collin is back!! And shares a harvest recap along with some big NC news. You won't want to miss this week's episode.
podcast· 54:55· S1E28Episode 28 - Justine Tesseron Château Pontet-Canet
In this conversation, Justine Tesseron, of Chateâu Pontet-Canet in Pauillac, Bordeaux, is telling the story of the family's arrival from Cognac back in 1961. The purchase of Pontet-Canet and raising it to one of the most desired Pauillac wines in the last 20 years with glowing reviews. We talked about the decision to go organic and the move to full biodynamic viticulture; the experimentation with amphora and what it meant for the wines. Lastly, Justine introduced details of their latest project, the Californian Bordeaux blend produced from vines planted by the late comedy genius Robin Williams in his Villa Sorriso, on Mount Veeder. The wine, called Pym-Rae is a honouring the vineyard's name, chosen by Williams, after his children middle names.
podcast· 24:22· S1E420DIVIN Episode 4 : Pinot Noir & Bourgogne
Quel événement de renommée mondiale a lieu le 3ème dimanche du mois de novembre en Bourgogne ? Pourquoi appelle-t-on parfois le Pinot Noir un « crève-cœur » ? Vous le saurez en écoutant cet épisode consacré à l’autre cépage phare de la Bourgogne et aux spécificités de cette belle région : les climats, les millésimes, les accords mets et vins. Il sera aussi question de profils de consommateurs de Bourgogne et l’on ne pouvait conclure sans quelques bonnes adresses de François Surget et une dégustation d’Aloxe-Corton. A votre santé et bonne écoure 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 08mBlue Drinks and Bubbles!!!
It is a new day! And a new show. A blue drink, a delightful bubbly made by a woman, a breakdown of the Great British Baking Show and a Final Five with the Pairs With Life host John Taylor are all here for your earholes! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 29:21· Ep 10Eine innovative Traditionskellerei
Die Staatskellerei Zürich ist eine über 150-jährige Traditionskellerei, doch wenn es um Trends und Innovationen geht, ist sie alles andere als verstaubt. Elena Beltrame und Gaston Haas wollen in diesem Podcast wissen, wo die Inspiration dazu herkommt und wie Biodynamik schmeckt. Die Antworten darauf hat Christoph Schwegler, Geschäftsführer des Mövenpick Weinproduzenten aus dem Kanton Zürich. Natürlich wird beim Diskutieren auch degustiert: Solaris, ÉO Noir und Merlot. Viel Vergnügen beim Zuhören! Hinweis: Der Wettbewerb ist inzwischen beendet.
podcast· 1h 12m· S1E27Episode 27 - Thibault Liger-Belair, Nuits-Saint-Georges
I visited Thibault Liger-Belair in the beautiful ''Les Saint Georges'' Vineyard and in the cellar of his new winery on the edge of Nuits-St-Georges , in December 2019. We discussed Biodynamic viticulture in Burgundy, his decision to abandon Paris at an early age and move back to his ancestral vineyards of Bourgogne. His mission, to give Nuits-St-Georges its first Grand Cru vineyard, changing the status of the Premier cru vineyard Les St Georges . Explaining that the name of the village (Nuits) was changed in the 19th century to bare the name of its best terroir (Saint-Georges). Thibault was keen to tell me about his love to Cru Beaujolais and working with Gamay (some vines there are 110 years old) and vinifying it in Nuits-St-George with the utmost respect to the individual plot.
podcast· 1h 46m011 - 2020 Winter Release
Chris and Morgan break down the wines of Bedrock's 2020 Winter Release. 00:06:10 - 2019 Cuvee Karatas (Sonoma Valley) 00:15:38 - 2019 Bien Nacido Vineyard Chardonnay (Santa Maria Valley) 00:23:29 - 2019 California Syrah (California) 00:32:33 - 2019 Weill a Way Vineyard Syrah (Sonoma Valley) 00:37:35 - 2019 Pagani Ranch Heritage Wine (Sonoma Valley) 00:44:40 - 2019 Oakville Farmhouse Heritage Wine (Oakville, Napa Valley) 00:52:23 - 2019 Pato Vineyard Heritage Wine (Contra Costa) 00:58:33 - 2019 Vineyard Under The Mountain Heritage Wine (Santa Clara) 01:15:52 - 2019 Monte Rosso Vineyard Zinfandel (Moon Mountain) 01:24:40 - 2019 Schmiedt Road Zinfandel (Lodi) 01:32:24 - 2019 Carlisle Vineyard Zinfandel (Russian River Valley) 01:37:10 - 2018 Alta Vista Late Harvest Gewürztraminer (Moon Mountain)
- podcast· 57:35· Ep 91
SV#91 – Azeites com Ana Carrilho
Neste programa, uma conversa sobre azeites com a especialista Ana Carrilho, responsável pelos azeites Esporão. Teve até dica de vinho! Azeites provados e comentados: Herdade do Esporão Virgem Extra Herdade do Esporão Olival dos Arrifes Próximo evento Bate papo com o produtor: David Giacomini, da La Recova. Vamos falar sobre o OBSTINADO – um rosé... The post SV#91 – Azeites com Ana Carrilho appeared first on Simples Vinho .
podcast· 16:42· S1E320DIVIN Episode 3: Chardonnay & Bourgogne
Qu’est ce que la Saint Vincent ? Pourquoi le chardonnay donne aux vins ces subtilités propres à la Bourgogne ? Quelle est l'appellation qui, en Bourgogne, réalise le plus gros chiffre d’affaires en grande distribution ? Vous le saurez en écoutant ce troisième épisode de 20 divin consacré à l’un des cépages phares de la Bourgogne. François Surget, oenologue, caviste et producteur, vous donnera également quelques conseils d’accords mets-vins et partagera certaines de ses bonnes adresses. Bonne dégustation 🎧! Suivez nous sur Instagram @20divin Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 32mNov. 3rd - Election Day Throwback | Julio Covarrubias
November 3rd - Election Day 2020 Collin and JTM wanted to go into the vault a pull out an episode that we think everyone might want to hear. The man the myth the legend Julio Covarrubias of Casa de Vinas Vineyard here in the Livermore Valley. Regional maturity is a topic we bring up often on this show, and without people like Julio, it would not be a conversation we could have. While there may never be a statue built of him here in the Livermore Valley. We wanted to make sure we do our part as ambassadors to the region in highlighting the wonderful people that make the needle move. You may even recognize an old voice in this episode, could it be? Jason 'Jmon Green' Montero. That's right we are getting the gang back together in this episode. Tune in and learn a little something from this guy Julio, we sure did! AND VOTE DAMMNIT!!!
podcast· 1h 11m· Ep 41Brave Women Expose Sexual Misconduct in the Court of Master Sommeliers
Episode 41 – Brave Women Expose Sexual Misconduct in the Court of Master Sommeliers On October 29, 2020, the New York Times published an article titled – “ The Wine World’s Most Elite Circle Has a Sexual Harassment Problem .” Please read the article when you have time. It is vitally important that we listen to the women who expose the rampant, systemic sexual misconduct issues at the Court of Master Sommeliers. In this episode, Pete and VinoMike bring you their take on the subject and insights from the industry. There is no wine and no frivolity. They make it clear upfront that they are two middle-aged white dudes and have ZERO idea what it is like to be a woman in this environment being harassed and sexually assaulted. They acknowledge they will make mistakes in this episode. Please understand that their intent and heart are in the right places. The hosts also go through the Court’s response. As usual, it falls flat. You can read the two responses from the Court on October 29th
podcast· 33:41Who’s the Gothest of Them All?
Elle is! And she is here to distract you on this Election Day with an all new segment: Sexy Soil. This week she is tackling that beautiful slate and quartz darling of Priorat called llicorella. Also on the agenda is drinking a truly gothic wine. So goth it is made by Gothic Wines. Their “Telltale” rosé out of the Willamette Valley is killer. Then she gets philosophical on frankenfood for One The Food Side. No drunk dial this week, but there will be next time! If you can’t get enough goth from this episode, please check out Ellen’s guest appearance on Pairs With Life, where she pairs wine with classic goth songs, or read her latest Delectable article on Goth Wines For the Perennially October Soul. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 8:57· S1E8# 5 | MINIPOD | Se réinventer | De La Bouteille à l'Assiette
Se Réinventer| Une chaîne solidaire économique et vertueuse créée par des vigneronnes leaders. Si Dionysos était une femme se met en mode MINIPOD. Je consacre une série d’épisodes dédié aux nombreuses initiatives de vigneronnes, de jeunes entrepreneuses, de porte-parole qui osent se réinventer ou réinventer les outils de commercialisation, de communication. Dans cette période si particulière les femmes leaders ne perdent pas le nord. Elles réfléchissent et composent. Comment sauver une filière courte ? Quels outils mettre en place ou adapter dans ce contexte ? Comment initier de nouvelles interactions entre producteur, consommateur en mettant en lien les restaurateurs, les acheteurs, les journalistes? Retenez ce nom « De la Bouteille à l’Assiette », #LBLA Une première initiative est née durant le premier confinement. Une chaîne solidaire économique et vertueuse créé par des vigneronnes leaders. A l’origine de cette entraide lumineuse, ou par qui ce concept est né, un nom bien connu dan
podcast· 40:53· S1E3Episodio 3 · Venta online a consumidor final y a Horeca con Nathanaël Berbessou, de Bodeboca
Bodeboca: 7.000 referencias de vino, una comunidad de 1,3 millones de usuarios y más de 1 millón de botellas vendidas al año. Las cifras del mayor portal de venta de vino online en España impresionan. Y no ha hecho más que empezar. Fortalecidos después de la adquisición por parte de Pernord Ricard tienen entre sus próximos proyectos, la idea que va a revolucionar y digitalizar las ventas al canal Horeca. Sip, Bodeboca va a crear un canal digital especializado en Horeca. Nathanaël Berbessou, CEO de Bodeboca nos lo ha contado en este tercer capítulo del podcast. Hemos hablado con él de ventas online post-Covid, enoturismo y canales de venta.
podcast· 25:44Episodio 16: "Quale vino abbinare ai tortelli di zucca?"
Tortelli di zucca… Turtei co’ ‘a süca. Li faceva mia nonna, in modo mantivanamente casereccio, ma oggi ce li prepara in modalità gourmet il nostro Chef Misterioso Volante. E cosa ci si abbina? Un vino dirompente, che questo è un piatto della tradizione contadina, quelli che si svegliavano all’alba per zappare la terra, mica fighette incraavttate, uomini veri che mangiavano vero! E rispondiamo anche alla domanda di un nostro ascoltatore: quale vino abbinare alla pizza? Abbiamo bevuto: “Feldmarschall” Alto Adige DOC Tiefenbrunner 2017 Lo Chef Misterioso Volante ha consigliato: Bianco di Marilina, Cantina Marilina, Contrada S. Lorenzo. S. Lorenzo, Siracusa. Ah, non dimenticate di ascoltare i blooper… (se non sapete cosa sono i blooper non fate stop dopo la sigla finale!) Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.fa
- podcast· 29:15
SV#90: Umberto Eco, o Grand Cru e a TPM
Crédito foto: Huffpost Brasil Intrigado com o título desse episódio? O que teriam em comum Umberto Eco, o episódio do Grand Cru de 2 mil dólares servido como um vinho de 20 dólares e a TPM? Muito. Ouça! Normalmente, eles [os imbecis] eram imediatamente calados, mas agora eles têm o mesmo direito à palavra de... The post SV#90: Umberto Eco, o Grand Cru e a TPM appeared first on Simples Vinho .
- podcast· 25:33· S1E2
20DIVIN #2 Bio & Degustation
85% des français ne savent pas ce qu’est un vin bio. Dans cet épisode enregistré fin 2019, François Surget, œnologue, caviste et producteur va nous expliquer ce qu’on entend par vin biologique, biodynamie et vin naturel. Foire aux vins, caviste, producteur ? On verra également où acheter son vin. Et François nous partagera les critères à prendre en compte pour évaluer et apprécier un vin, de l’examen visuel et olfactif à la dégustation proprement dite. Bonne écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 03m010 - Bedrock Vineyard Vertical
Chris and Morgan discuss the history and farming of Bedrock Vineyard, then give their thoughts on the current status of 12 vintages they've made from the old vine blocks (planted in the 1880s), starting with Morgan's first vintage from 2007, and finishing with 2018.
- podcast· 1h 17m· Ep 40
Pop the Champagne!
Episode 40 – Pop the Champagne! Pete and VinoMike are out of their minds excited for this very special Champagne episode. You can tell they are giddy from the get-go. The inspiration for this show was a listener request along with an AP article that tells the woeful tale of the Champagne industry during the pandemic. But, before they get to all of that, it’s time to pop the cork. The guys decided to sip on a bit of Étienne Doué "Cuvée Sélection" Brut NV . With this beautiful bubbly as the backdrop, they dive into the Champagne region and what makes it especially wonderful. The episode is lengthy. Entertaining? Perhaps. Full of Champagne facts? Yep. Passion? Oh, yeah. Lots of recommendations? Abso-freakin-lutely! If you have questions on this legendary wine region, let the guys know. They covered a lot of ground but there is so much more to these sparklers and where they come from. A few of the Champagne houses the guys mentioned, or at least meant to… Pierre Péters Pierre Paillard Marc
podcast· 1h 24m· S2E19Ep. 19 Trent Thompson | Only Up Mural Festival
Yo, we have Trent Thompson in the house! Most recently he and a handful of Bay Area artists made the Only Up Mural Festival a reality. Bringing color and vibrancy to our city like never before. Originally from Rochester, NY he has made tremendous strides in his first few years here in the Tri-Valley. It was great to sit down with him and reflect on a few of these accomplishments. We cover a few of his favorite places to eat and drink here locally as well as what collaborations you can look forward to. Tune in now!!!!
- podcast· 13:16
Il Migliore Vino di Settembre 2020: Bianko 2017, Macondo
Macondo è una piccola realtà vitivinicola gestita con scrupolosa cura da Lorenzo Catasta che, nel 2016, ha deciso di produrre vino dalle vigne del padre, piantate 50 anni fa. Bianko - questo il nome dell'unico vino prodotto da Macondo - nasce dall'unione di Trebbiano Toscano e Pecorino, maturato per 22 mesi in barrique, esprime magnifica complessita e ricchezza sensoriale, una sequenza infinita di profumi esatti, tanto da meritare i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Settembre 2020.
podcast· 1h 04m· Ep 2Brad Williams
Comedian Brad Williams has been making audiences laugh since his teen years, touring clubs and theaters alike. He has appeared on "The Tonight Show" and "Jimmy Kimmel Live!" His Showtime comedy special "Fun Size" was one of the highest rated on the network in 2015, and he followed that up with another Showtime special and Netflix specials as well. On this episode, we learn about Brad's love for a little bit of the bubbly, and one thing that a sommelier and a comedian have in common. Join former PRESS Wine Director and Napa Valley insider Amanda McCrossin and Master of Wine Vanessa Conlin through an episode that could best be described as "a good-natured romp." Wines from the show: NV Billecart Salmon Rosé Champagne 2015 Silver Oak Cellars Cabernet Sauvignon Napa Valley Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Shop all the wines at Wine Access Learn more about your ad choices. Visit megaphone.fm/adchoices