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podcast· 42:47· Ep 39Behind the Scenes: Wine Dinners (with a Special Martini)
Episode 39 – Behind the Scenes: Wine Dinners (with a Special Martini) Pete and VinoMike are about to take you behind the scenes of wine dinners. Those dinners seem fairly easy and lucrative. Are they? What’s really going on? While the guys talk about these dinners, they sip on a special bottling from Louis M. Martini . The 2014 Louis Martini Alexander Valley Cabernet Sauvignon is a phenomenal wine. This wine is so good that it made the great Robert Parker lose his mind and award 97 points. While Pete and Mike don’t normally talk about points and reviews, this one was worth it. What are your thoughts on wine dinners? Would you still attend if they were twice the price? Let the guys know! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @Fa
podcast· 52:16Let’s Get Volcanic in Here
Ah yes it is another brooding look into the life of a young goth wine girl. Aka Elle is going to play some games, drink an Aglianico del Vulture made by a woman and wax poetic on what happens when you add wine to your movie experience. Cheers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 29:01· S1E8S01E08 | Arianna Occhipinti | Occhipinti
Nell'ottavo episodio di Resistenza Naturale vi portiamo a casa di Arianna Occhipinti, la Natural Woman di Vittoria, ad ascoltare la storia di un’agricoltrice coraggiosa, di un vino che parla della terra a cui appartiene e delle persone che lo fanno, di un territorio rinato grazie a piccoli produttori che ha saputo reagire all’omologazione dei gusti. Con un bicchiere di Frappato in mano lasciatevi incantare dalle parole e dai racconti di "una donna che si è definita anche attraverso il vino".
podcast· 1h 03m· Ep 14The Language of Wine: In conversation with Eric Asimov and Stephen Satterfield
This week New York-based wine marketer Erica Nonni facilitates a conversation between Eric Asimov and Stephen Satterfield about the language of wine. Eric Asimov is the New York Times’ Wine Critic. His weekly column appears in the Food section of The Times. He is also the author of How to Love Wine: A Memoir and Manifesto, and Wine With Food: Pairing Notes and Recipes From The New York Times. Stephen Satterfield is a food writer, multimedia producer and founder of Whetstone Magazine, a beautiful publication about food origins, culture and the anthropology of food. These two leading voices in the wine industry share a curiosity and sense of responsibility when it comes to how we communicate around the complex topic of wine. Does language provide or hinder access to wine information? How does it relate to the assessment of wine and to regionalism, fundamental to traditional wine producing areas? Should there be a universal language in wine? This conversation, which took place at the July
podcast· 1h 17m· S2E18Ep. 18 - Wingen Bakery | Lets Get This Bread!
Today we are joined by a couple of Livermore locals, Aimee & Bryan Wingen of Wingen Bakery. In this episode, we talk about the families' amazing journey in 2020. Their daughter Waylynn Betty Wingen was born with a very rare disease that challenged both of them like they could not imagine. Join us as they take us through their journey and the courage it has taken to keep pushing in a year that has thrown everything at them. It has been truly a joy to watch our local Livermore Valley community come alive for this amazing couple. And it has reaffirmed for so many of us that this is more than a world-class region, but that it is a world-class community of people. Range Life Alums Aimee & Bryan operate the bakery out of their home here in the Livermore Valley. Making Levain style bread, bagels, and loaves - their cookies could set a room on fire they are that good! We look forward to having them both on again to continue sharing their journey. But for now, you can find them on Instagram and
podcast· 13:01Pillola #4: "Quale vino abbinare ai saltimbocca alla romana?"
Il vino lo porta sempre lui, Marco Barbetti, questa volta alle prese con uno dei piatti *cardine* della tradizione: i saltimbocca alla romana! Cosa ci avrà portato? Come li avremo cucinati (su ricetta dello Chef Misterioso Volante)? Beh, noi abbiamo bevuto: “Vin Ruspo” Barco Reale Di Carmignano DOC Rosato - Capezzana 2018 Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
podcast· 39:18#23 - Descubriendo el HidroMiel con Gilda y Diego de Nördicca
Send us a textEste es un episodio especial. No hablaremos de vino sino vamos a descubrir una bebida muy antigua e interesante llamada Hidromiel. Gilda y Diego nos cuentan todo lo que tenemos que saber del hidromel desde su historia, su magia hasta su ciencia. [CV Gilda Pablos y Diego Gutiérrez]Gilda Pablos, es ingeniero en industrias alimentarias, y es egresado del Tec de Monterrey. Gilda lleva 3 años laborando para Kellogg, primero en calidad y food safety, y lleva 2 años en el áre...
- podcast· 1h 06m
SV#89: Vinho e ciência
Uma conversa deliciosa com Fernando Buscema - diretor do Catena Institute of Wine, entre outras atividades impressionantes. Um cientista falando de vinhos e do seu sonho de salvar a vitivinicultura. The post SV#89: Vinho e ciência appeared first on Simples Vinho .
podcast· 1h 22mPhil Long - Longevity Wines | President AAAV
In this episode of TTG, we sit down with the President of the Association of African American Vintners & Winemaker at Longevity Wines Phil Long. Continuing conversations on social equity in the world of wine. Phil shares how you can get involved and the many partnerships that have stemmed from this year! He also takes us through an accident in the cellar early in his career that nearly took his life. All in all this episode speaks to his perseverance and passion to make the best wine possible. Next time you swing by Nottingham Cellars be sure to take a look just 3 doors down and check out Longevity Wines.
podcast· 28:39· S1E120 DIVIN EPISODE 1
Pour ce premier épisode de 20 Divin , François Surget, œnologue, caviste et producteur, retrace les origines de cette passion française pour le vin et les grandes étapes de la fabrication d’un vin tranquille, qu’il soit rouge, blanc ou rosé. Il sera aussi question de diversité, de typicité, de terroirs à travers un rapide Tour de France des régions et vous saurez également en écoutant 20 Divin , quel est le type de vin préféré des français. Bonne écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 36:38· Ep 38
Gettin' Jiggy with Gigondas
Episode 38 – Gettin’ Jiggy with Gigondas Pete and VinoMike take you on a trip to the Southern Rhône. They decide to start with Gigondas by highlighting their thoughts on the 2010 Saint-Damien Vieilles Vignes . This is a remarkably fresh bottle, and the guys take a deep dive into the wine and region. The guys discuss a lot in this episode from aging wine to big bottles to the Rhône itself. Packed with information but short on show notes, this is a must-listen! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe in you
podcast· 1h 06mSeason 5: I’m Back Baby.
What a life it has been! It’s time for another season as Elle gets into wine, the changes at hand and drinks a rich and heady Zinfandel by Dutcher Crossing. There is also another rendition of the game that is a game, WhoWhatWhenWhy Wine! And then! There is an interview with the extraordinary sommelier Cha McCoy! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 48:39· Ep 37
Into the Heart of Napa
Episode 37 – Into the Heart of Napa Pete and VinoMike are back after a one-week hiatus. Did you miss them? Before you answer, they take the first ten minutes or so to catch-up on their kids and remote school. We highly recommend you have a nice glass of Napa wine in front of you to get through that chat. Or just fast forward if you want to get right into the wine. The guys wanted to talk Napa, especially with the Glass Fire impacting so many homes, vineyards, businesses, and families. It is truly heartbreaking to see the devastation caused by the many fires raging on the west coast this year. If you can buy a few extra bottles of Napa wines and/or contribute directly to help those in need, please do so. Before they get into talking about the fires, they pop a bottle of red from the Hill Family Estate – the 2016 Napa Valley Cabernet Sauvignon . Both Pete and VinoMike are effusive in their praise of this wine. They walk you through a bit of the history of the estate, which mirrors many s
podcast· 35:45· Ep 9Rioja vs. Ribera del Duero: das Spanien-Duell
Wie unterscheiden sich die Weine aus den beiden spanischen Weinanbaugebieten Rioja und Ribera del Duero? Elena Beltrame, Gaston Haas und Sascha Erni von Mövenpick Wein wagen sich an das Spanien-Duell und vergleichen den 2016 Astrales aus dem Ribera del Duero DO mit dem 2016 Marqués de Murrieta Reserva aus dem Rioja. Freuen Sie sich auf eine Reise durch Spanien und Tipps, wie Sie den Gaumen trainieren, um die vielfältigen Weinaromen noch besser wahrzunehmen.
podcast· 1h 01m· Ep 13Thriving through Generational Shifts - In conversation with Bill & Will Harlan
This week we are extremely pleased to welcome a trio of Fine Wine legends. Acclaimed journalist Elaine Chukan Brown meets living icons Bill & Will Harlan, for an exclusive and very intimate discussion on transmission where Father and son discuss their evolving relationship through Harlan Estate’s and Promontory’s milestones. As Will prepares to take over from his dad, they share with us the next steps of their 200-year plan. This interview was recorded prior to the fires currently devastating Napa and Sonoma wine countries, affecting some of Bill and Will's properties. As we are sharing this interview, we want to send our thoughts to both of them, and to the Napa and Sonoma wine communities. We are here and ready to help.
podcast· 30:42Episodio 15: "Quale vino si abbina alla pasta cacio e pepe?"
Il Vino lo Porto Io torna dalle vacanze estive (era ora!) per rimettersi al lavoro su uno dei piatti che più tradizionali di così si muore: i bucatini a’a cascio e pepe! Ricetta spettacolo, e questa volta ci abbiniamo un vino da “effetto wow”: “Oppidum”, Moscato di Terracina DOC Cantina Sant’Andrea (2017) Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti. Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
podcast· 1h 23m· S2E16Taster Extravaganza Pt.2 - Blind Tasting
Part 2 of this epic episode of Tasters Extravaganza!! Tune in and enjoy the Blind Tasting.
podcast· 1h 00m· S2E15Taster Extravaganza Pt.1
Join JTM on our very first two-part episode of Taster's Extravaganza! Jeremy is joined by a couple of industry street soldiers in Savannah Vento-Chun, her husband Nakoah Chun, and Sabio bartender Eian Cathcart a.k.a. TrapLucifer!! We taste everything from Carignan to Mezcal and even Baijiu Chinese spirit with loads of character. It was a treat to sit down with these young professionals and learn about what kind of leaders inspire them and what types of leaders they strive to be. We have not had a chance to dive into spirits all that much yet, but Eian breaks us off with some knowledge. And Savannah crushes a 'Cata a Seigas'. This episode has a part 2 that includes a LIVE blind tasting, so be sure to keep the energy rolling and tune into both these Taster Extravaganza sessions now!!!
podcast· 55:40· S1E2Episodio 2 · Crear experiencias memorables con Enrique Valero de Abadía Retuerta L´Domaine
Hablar de Abadía Retuerta L´Domaine supone entrar en una vivencia de lujo experiencial y comprometido . Representa el epítome del arte de recibir y aspira a dejar huella en sus huéspedes y visitantes. Y vaya si lo consiguen. Para ello trabajan el largo plazo porque como decía la baronesa Rothschild, para crear un icono, lo complicado son los primeros cien años. Por el momento tratan de ponerse en el lugar de quienes les visitan y se han convertido en auténticos especialistas trabajar los aspectos emocionales de una marca sólida basada en valores . De todo esto, de la mala fama del marketing , de competencia amiga y de todo lo que podemos aprender del mundo de la gastronomía hablamos en este segundo capítulo del podcast con Enrique Valero , líder de este proyecto de provoca admiración más que merecida.
- podcast· 13:55
Il Migliore Vino dell'Estate 2020: Sicilia Nero d'Avola Riserva Don Antonio 2016, Morgante
Quando nel 1998 la prima annata di Don Antonio di Morgante arrivò nei calici degli appassionati del mondo, si guadagnò in brevissimo tempo uno straordinario consenso grazie alla sua ineccepibile qualità. Fra i primi vini da Nero d'Avola a diventare famosi oltre i confini di Sicilia, a distanza di anni il fascino e l'eccellenza del Don Antonio restano una garanzia per l'intero scenario enologico italiano.
podcast· 1h 29m· S2E14Alisha Sommer | An Industry of Inclusion
This episode with Alisha Sommer Marketing Director at Ruby Hill and all-around creative and hospitality consultant was one of our bests yet! JTM comes hard with a new intro as we dive into some of the most transparent and important conversations we have had yet. Alisha speaks to her many talents and how you can take an active stance in promoting an industry of inclusion. In a nation so divided could hospitality be the savior? Find out in this episode, tune in now and subscribe!
- podcast· 33:13
#22 - Cocinando con vino con la chef Karen León
Send us a textEn este episodio Karen León Grossmann, chef ejecutivo nos dirá los do's and dont's, es decir lo que si podemos y no podemos de la ciencia de cocinar con vino. Karen nos contesta preguntas que todos nos hemos hecho como:¿Las recetas sabrán mejor si uso un vino premium o caro? ¿Qué reglas hay entre los vinos y platillos? ¿Qué platillos podemos intentar todos en nuestras casas con lo que ya tenemos? ¿Que hacer con un vino sobrante?[CV Karen]Karen es Chef Ejecut...
podcast· 37:48· S1E7#4 | Flying Winemaker | Eliane Lafage | Domaine Lafage
Eliane Lafage: développer l'écoute de soi. Oenologue et cofondatrice du Domaine Lafage dans les Pyrénées orientales en Roussillon, Eliane nous délivre son parcours de ses 25 dernières années. Diplôme en poche (le Diplôme National d'œnologie), Eliane, « flying winemaker» , s’envole durant 10 ans pour vinifier dans les 4 plus grands vignobles du monde. entendez par là, œnologue itinérante. • Quels impacts ont eu ses voyages sur l’œnologue et la femme Eliane ? • Quelles influences, ses expériences ont eues sur son leadership et sa place en tant que femme ? • Quels obstacles a-t-elle dû surmonter ?* Vous entendrez la parole d’une femme, qui à 40 ans, par nécessité fondamentale, décide d’être à l’écoute d’elle-même en reprenant des études, pour un métier qu’elle exerce encore et en parallèle, un métier non des moins surprenants. De nature discrète et d’une grande humilité, Eliane a livré dans cet épisode, une part féminine dont ce podcast est fier de diffuser le contenu. LE DOMAINE LAFAGE :
podcast· 59:47· Ep 12The geopolitics of wine - In conversation with Ambassador Anthony Gardner and Dr. Robin Nibblet
Today's episode is a recording of a conversation facilitated by Trisha de Borchgrave between Ambassador Anthony Gardner and Dr. Robin Nibblett on regulations, trade and tariffs that took place during the July 2020 Fine Minds 4 Fine Wines Global Think Tank. Ambassador Anthony Gardner, whose illustrious career straddles international finance, politics and law, served as one of the most successful US ambassadors ever to the European Union, from 2014-2017 under President Obama. He's also a member of the Council of Foreign Relations in the US, and produces wine in Tuscany. Dr. Robin Nibblet is the beloved director and chief executive of Chatham House since 2007. Prior to that he was Executive VP at CSIS in Washington DC, another one of the US's leading foreign policy think tanks, where he also ran the Europe programme and led its initiative for a renewed transatlantic partnership. Trisha de Borchgrave, is a current affairs writer and senior associate at the Global Women Leaders Strategic Ph