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podcast· 24:22· Ep 36Allez Alsace!
Episode 36 – Allez Alsace! After a recent episode, Pete and VinoMike asked you, the listeners, about what regions you’d like to hear about. Rob Michaels answered the call by suggesting Alsace. The guys couldn’t wait to dig in! The wine for this episode comes from the iconic Alsatian estate, Trimbach . The Trimbach Pinot Blanc 2019 is fantastic. The guys give a full review of this one and highly recommend giving it a try. The rest of the episode is all about sharing their knowledge of this historic wine region that lives in France today but has often been part of Germany. Sandwiched between the Vosges Mountains and the Rhine River, the climate is ideal for several classic white varietals. The value here is outstanding for the quality. Get to know Alsace! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWin
podcast· 26:42· S1E7S01E07 | Andrea Marcesini | La Felce
Nella settima puntata di Resistenza Naturale vi accompagniamo a conoscere Andrea Marcesini, vignaiolo ligure di La Felce, per il racconto della sua strada: dall’anima da agricoltore, al percorso di riscoperta di un vino figlio della natura; dalle parole di Luca Gargano a Terra Madre 2001, all’ingresso nella famiglia Triple “A” nel 2015, fino al cammino fatto insieme finora. Con un bicchiere di In Origine Bianco in mano e la voce di Andrea nelle orecchie, fatevi trasportare nei Colli di Luni, alla scoperta di un’azienda che non parla solo di vino.
- podcast· 41:26
SV#88: Descorchados 2020 – destaques parte 1/2
Me acompanhe neste episódio para conferir os destaques da masterclass de lançamento do Guia Descorchados 2020. Tintim! Descorchados 2020 – um ano memorável Já é tradição: todos os anos, no primeiro semestre, acontece o lançamento do Guia Descorchados. Maior e mais concorrido a cada ano, com presença de produtores sulamericanos e enófilos de todo o... The post SV#88: Descorchados 2020 – destaques parte 1/2 appeared first on Simples Vinho .
podcast· 1h 23m· S2E13Covid Marketplace with John Ernst - Altamont
We are back! For this episode, we welcomed back to the show John Ernst creative director at Altamont Beer Works. Join us as this week as we chat with John about the importance of getting digital. Meanwhile, Collin gives pointers on how to navigate a very volatile hospitality marketplace with strategic money management. We shed some light on a rapidly growing cannabis industry and together we work towards bringing clarity to an ever-evolving market that may never look the same. Jeremy has a bit of fun with the music today and has a special announcement about some seasonal changes over at Story Coffee in the Livermore Valley Wine Country.
podcast· 17:57#21 - Guía Para Plantar Un Viñedo Parte 2
Send us a textEste episodio es la segunda parte de la guía práctica (y técnica) para plantar un viñedo. Hablaremos de mucho del suelo, de la fertilidad general de la parcela y que podemos mejorar antes de plantar un viñedo, te recomiendo escuches primero la parte 1 de la guía de como plantar un viñedo. Si te ha picado el bicho del vino y quieres que hablemos de un tema en enlogía y viticultura envía un mensaje vocal con tu nombre, la ciudad en donde radicas y tu pregunta al correo vino@b...
- podcast· 46:23· Ep 35
An Ode to Oregon
Episode 35 – An Ode to Oregon There are fires raging up and down the west coast. Pete and VinoMike wanted to talk about the impact of these devastating fires on the wine industry in Oregon while sharing their love of the region. The wine for this special episode comes from one of their favorite small, family-owned estates – the 2012 Beckham “Dow’s” Pinot Noir. Beckham Estate Vineyard is in the Chehalem Mountains in the Willamette Valley. The wine is spectacular and gives the guys an opportunity to talk about what makes Oregon such a special wine region. The deadly fires are causing so much damage to property and threaten to devastate the 2020 vintage in Oregon. Some wineries are pressing on while others have flat-out canceled the harvest. Another 2020 tragedy to overcome. Please consider helping the victims of the fire and support the wineries by picking up some incredible Oregon bottles. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And r
podcast· 50:53Wine 101
One more!!! This week Ellen dips into another game of WhoWhatWhenWhereWhyWine, drinks a wine made by Brown Estates, eats Grenache?! Then it is time for a Final Five, this time with sommelier Nathaniel Muñoz! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 1h 01m· S1E26Episode 26 - Israeli Wines with Adam Montefiore Part 1
Israrel's most eminent wine ambassador, Adam Montefiore spent an engaging hour in the lead up to the Jewish New Year talking to me about the evolving Israeli wine scene. We discussed the history from the mid 19th century, before the first Jewish settlers arrived and brought with them European Viticulture. Kiddush wines (sweet reds) and how the industry emerged from their unsophisticated image in the 80's. The innovations that came in the following years, to this day, with around 300 wineries of various sizes and vineyards planted from the northerly, snow covered Mount Hermon to the Negev desert in the south. This episode was sponsored by Kedem Europe, the UK's largest importer and distributor of Israeli wines. Find them at www.kedemeurope.com for wholesale or for your nearest stockist.
podcast· 1h 09m009 - Graeme MacDonald
Chris sits down with Graeme MacDonald, Owner/Winemaker of MACDONALD.
podcast· 48:54· Ep 11Inside the World Health Organisation - Planing ahead, with Pr David Heymann CBE
This week with Pr David Heymann and Karina Robinson, we are getting inside the the World Health Organisation (WHO) to learn how WHO is addressing the Covid-19 pandemic, what's working, what's not, and ultimately how the wine trade can plan ahead in such context. Professor Heymann, teaching at the London School of Hygiene and Tropical Medicine, is now working with the WHO to combat Covid-19. He has spent 22 years working with WHO in Geneva, on secondment from the Centers for Disease Control and Prevention. He has been at the forefront of battling AIDS, malaria, measles, tuberculosis and polio, and he also coordinated the global response to SARS. In 2009 he was appointed an honorary Commander of the Most Excellent Order of the British Empire (CBE) for his service to global public health.
podcast· 42:09100 Wines
In honor of the 100th episode Ellen brings you an extra goth episode! There is a goth grape, a goth On the Food Side, and Ellen drinks a goth wine made by a woman!? She doesn’t know if the winemaker is goth but the winery’s name is POÉ. Crack open a bottle dark angels and get in! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 34:52· Ep 34
A Bit of Burgundy
Episode 34 – A Bit of Burgundy There is so much to cover in Burgundy. Where to start? Pete and VinoMike decided to start with an entry-level red. Basic Burgundy. That’s right – “Ya basic.” They popped open a 2015 Aubert Lefas “Les Grandes Carelles” Bourgogne. This Craig Baker Selection offers the guys plenty to give you a red Burgundy primer. From talking about the varietal to geography to vintage variation and more, they drop some knowledge to get you started. And if you already know about Burgundy, they give you plenty to look for on this bottle and beyond. Including, another a bit about importers and “selections.” There is more to come from this historic wine region. What would you like them to cover next? Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram
podcast· 30:31· Ep 8Toskaner im Restaurant geniessen
In der aktuellen Folge begrüssen die Weinfach-Gastgeber Andreas Meier von Mövenpick Wein am Mikrofon. Vom Key Account Manager Hotellerie und Gastronomie wollen sie wissen, wie Weinpreise festgesetzt werden und was die Preise im Restaurant beeinflusst. Natürlich wird auch Wein degustiert und analysiert. Unter den drei Toskanern 2019 Alìe Ammiraglia, 2017 Il Seggio und 2015 Brunello Castelgiocondo finden Elena Beltrame und Gaston Haas schnell ihren Favoriten. Möchten auch Sie in die Ferien- und Weinregion Toskana eintauchen? Hinweis: Der Wettbewerb ist inzwischen beendet.
- podcast· 54:44· S5E87
SV#87 – Pirazinas e Pimentões
Odiadas por muitos, amadas pelos fãs dos Sauvignon Blanc neozelandeses. As pirazinas dão o que falar nas rodas de enófilos e já estava mais que na hora de falar delas aqui. Com um convidado muito especial! Pirazinas e vinho Pirazinas são substâncias presentes em todas as plantas. Seu objetivo é desencoraja o ataque das frutas... The post SV#87 – Pirazinas e Pimentões appeared first on Simples Vinho .
- podcast· 41:23· Ep 33
We're Drinking F^#@&%! Merlot
Episode 33 – We’re Drinking F^#@&%! Merlot The weather is better. Pete and VinoMike are outside and, yes, they are drinking fucking Merlot! The guys couldn’t wait for this episode. Sixteen years after Sideways first hit the big screen, Merlot is still trying to recover from the famous, and misinterpreted, line from Miles. Pete and VinoMike talk about this in detail, but first, wine. Pete pulled one of his favorite bottles of Merlot for this episode and it was a new one on VinoMike. The 2015 Roark Wine Company Merlot is gorgeous. Fruit, herbs, acid, and silky tannins combine to make for really amazing wine. The fact that this is a natural wine takes a back seat to the pure enjoyment. As usual, Pete and Mike dive into other Merlot bottlings and regions they enjoy. Let them know about your favorite Merlot. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Follow That Wine Pod: Instagram @Th
podcast· 51:1499 Bottles of Wine
Wooooo we are 99 episodes in and while Ellen has a stellar 100th episode plotted, this week is far from shabby! Pop a cork and pour a glass, this week we’ve got good news, another rendition of WhoWhatWhenWhereWhy Wine, a cocktail, and of course wine. This week Ellen is drinking a delicious red from the Douro Valley in Portugal that has a rich feminist history. Cheers! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 1h 26m
SV#86 – Loucos por Catena e Vigil
Pra quem perdeu a degustação devinhos Catena guiada pelo pop star Alejandro Vigil, aqui vai uma canja. Tintim! Coisas que você vai aprender nesse podcast Alejandro Vigil começou sua relação com a família Catena no instituto de pesquisas Ele decidiu que iria trabalhar na Catena quando degustou o vinho Saint Felicien Vigil conhece os vinhos... The post SV#86 – Loucos por Catena e Vigil appeared first on Simples Vinho .
podcast· 44:32· S1E1Episodio 1 · Cómo mejorar tus experiencias enoturísticas con Paul Wagner
En comparación con el mundo del vino, el enoturismo es un sector relativamente joven que todavía tiene que terminar de encontrar su fórmula y su lenguaje. Tenemos un camino que recorrer para aprender cómo diseñar experiencias memorables, cómo conectar más y mejor con los visitantes o qué hacer para seguir en contacto con ellos cuando se se van de nuestra bodega. En este capítulo de estreno tengo el inmenso placer de conversar con Paul Wagner, que con más de 35 años de experiencia es reconocido como uno de los mayores expertos del mundo. Hablamos de visitas, de venta, de marketing y de relatos.
podcast· 1h 03mDavid Clarke from Ex Animo Wine Co. via The Vincast
Today on the podcast, we have a bit of a change – instead of me talking to a guest, this time I was in the guest’s seat of The Vincast podcast based in Melbourne, hosted by The Intrepid Wino – a.k.a. James Scarcebrook, and is all about wine, wine culture and wine people. Each episode he chats with someone from a different field in the wine industry, to gain some insight into their experiences, philosophies, practices and personality as it relates to wine and what they do. Sound familiar? James had asked me on previously, but we had never managed to make our diaries match up while I had been in Melbourne on my (until now) annual trips. Very glad we finally managed to make it happen. We talk about my journey in wine that started with a glass of Marlborough Sauvignon Blanc while working for the Victorian government in the late nighties, and we race through the next twenty plus years to how I ended up in Cape Town today. A few listeners have been asking for an episode on my story, so I am
podcast· 40:07Pink Pink Wine
It’s a mixed bag this week with wine adjacent fun, another WhoWhenWhereWhy Wine, Pink’s pink wine and another On The Food Side which is just...twisted...grab a glass and join in! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 35:07· Ep 32
A GrüVe Kind of Show
Episode 32 – A GrüVe Kind of Show The weather is scorching and Pete and VinoMike need a bottle of white – stat! Thankfully, VinoMike had a 2013 Weingut Knoll “Ried Schütt” Smagard Grüner Veltliner just begging to be drunk. After some discussion of what education looks like in 2020, this wine prompts a long discussion about Austria’s famous white wine. VinoMike leads a discussion about Grüner and the different styles you’ll find. Pete and Mike also give you tips on what to look for when shopping for this incredibly versatile varietal, along with some stories from their wine industry experiences. Let’s get GrüVe! As a reminder, Pete and Mike do not accept advertising dollars from wineries or wine wholesalers. They purchase the bottles they taste on the show. These are not paid endorsements. They could use the money, so this integrity thing sucks. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like to
- podcast· 25:46· S1E6
S01E06 | Martin Gojer | Pranzegg
Per il sesto appuntamento con Resistenza Naturale vi portiamo a incontrare Martin Gojer per scoprire attraverso le sue parole e i suoi racconti la storia del maso Pranzegg, dal conferimento delle uve al primo imbottigliamento, il suo rapporto con Marion, compagna di vita e di lavoro, e l’immagine del mondo vitivinicolo dell’Alto Adige, tra cooperative, vini naturali e vino culturali.Aprite una bottiglia ghiacciata di Miau, mettetevi comodi e accogliete Martin nel vostro salotto. Basterà questo rinfrescare la vostra estate, vi sembrerà di stare seduti all’ombra dei filari scoscesi del sud Tirolo.
videoWine Library TV -- Episode #1,001
Five years later and on the 10 year anniversary of the first episode of Wine Library TV, Gary Vaynerchuk is back! On this comeback episode of the show Gary tastes some super premium wines from California. Wines tasted in this episode: 2013 Araujo Eisele Vineyard Sauvignon Blanc: https://winelibrary.com/wines/sauvign... 2013 Hudson Vineyard Chardonnay: https://winelibrary.com/wines/chardon... 2012 Ad Vivum Cabernet Sauvignon: https://winelibrary.com/wines/caberne... 5z 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com) or Signup to our online wine subscription service with WineText (https://winetext.com/) Looking to buy the wines featured in this video? Visit us in-store in Springfield, New Jersey, or shop our massive inventory online at WineLibrary.com. Shipping Information: We proudly ship to most of the United States! (Please note: Due to state laws, we currently CANNOT ship to AL, AK, AR, DE, HI, IL, KY, MA, MI, MS, ND, OK, RI, SD, TX, UT, or VT).
podcast· 23:00· S1E6#3.2 | Parlons bulles !...avec Françoise Antech Gazeau | Maison Antech
Reconnaître une Grande bulle. "Parlons Bulles" est un épisode spécial qui relève de quelques parenthèses ouvertes lors de ma conversation avec Françoise Antech-Gazeau (Opus 3.0). Nous avions en effet rebondi de bulle en bulle! Je suis ravie de partager avec vous, les nombreux sujets abordés de ce vaste monde des effervescents. Vous découvrirez entre autres: -Le point de vue de mon invitée sur ces précieuses bulles, -Comment reconnaître une grande bulle dans votre verre, -Les accords mets et bulles pour un repas "Tout bulle", -Pourquoi l'Appellation Limoux est si importante pour l'Occitanie,..et bien d'autres intérêts. Belle écoute! Suivez mes rencontres! Abonnez-vous! Partagez! Commentez! https://podcasts.apple.com/fr/podcast/si-dionysos-%C3%A9tait-une-femme/id1506401856 https://si-dionysos-etait-une-femme.lepodcast.fr/ https://www.youtube.com/channel/UC7-AXBj7QtnAUpwUSExyuVw? Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.