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podcast· 53:52· S1E37Episode 37 - Kate McIntyre MW – Moorooduc Estate- Mornington Peninsula, Australia
Listen to my chat with Kate McIntyre MW from Moorooduc Estate, in the Mornington Peninsula, Victoria, Australia. Kate was telling me about her parents' decision to buy land and plant a vineyard on the Mornington Peninsula in the early 80's. About the Chardonnay and Pinot Noir they're making. Her way through wine and her long journey to become a master of Wine. Her inspirations from elsewhere in the world of wine and much more.
podcast· 1h 01m124: Dr Charles Edwards - Washington State University
This episode features WSU Food Scientist Charlie Edwards. Charlie is a teacher, researcher, and expert in wine microbes. I was finally able to have the high-level conversation about Brettanomyces that I've been longing for on the podcast. We also talked about wine bacteria, techniques to find points of contamination in a winery, the books he has authored, and the viticulture and enology degree programs that are available at Washington State. LINKS AND RESOURCES MENTIONED IN THIS EPISODE Charles Edwards Faculty Page - Washington State University Wine Microbiology: Practical Applications and Procedures 2nd Edition book by Kenneth Fugelsang and Charles Edwards published 2007 Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice photobook by Charles Edwards published 2005 Washington State University - Fermentation Science This podcast is brought you by Total Wine . There's a sizzling lineup of cool sips at Total Wine & More. We're talking summer's greatest hits you'll want to
podcast· 23:34· S1E16S01E16 | Irene Carfagna | Altura Vigneto
Nella sedicesima puntata di Resistena Naturale, Irene Carfagna, viticoltrice di Altura Vigneto, vi accompagnerà in un viaggio sull'Isola del Giglio. Rilassatevi, versatevi un bicchiere di Ansonaco e lasciatevi trasportare dalle parole, dalla gioia e dalla forza di Irene tra passato, presente e progetti futuri.
podcast· 44:17· Ep 25On money, transparency and diversity: In conversation with Andrew Jefford
Money is not the most comfortable of topics in the wine world, though fair remuneration is the key to increasing the diversity of voices and talents. In this episode, we meet Andrew Jefford, an award-winning journalist, wine writer and educator, and one of the only major figures in an otherwise opaque industry to publicly reveal his revenue and earnings. We discuss writing, negotiation power and transparency, and how to define one's worth in today's wine world.
podcast· 20:56#28 - Clima y Suelos Parte 3
Send us a text Este episodio es la tercera y última parte de la influencia que el suelo y el clima tienen con la vitcultura. El objetivo de este episodio es entender a detalle el papel que los tipos de suelo y su composición juegan con la viticultura. Acompáñanos en el próximo episodio en donde mi amigo Gerardo Lombana y yo charlamos sobre 8 mitos del vino muy comunes. Este episodio fue producido por mi, Bruno Stump. Si te gustó VinoPod y quieres apoyar esto lo puedes hace...
podcast· 41:45Career Series: Packaging Design & Branding
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our fourth and final episode in the series, GuildSomm Director of Strategic Partnerships Emily Nixon interviews Kevin Shaw, founder of Stranger & Stranger , a packaging design and branding company specializing in alcoholic beverages. They discuss the importance of design in making a wine or spirit stand out on a shelf, the jobs that contribute to the production of a label, and Kevin's vision for innovation in wine packaging. Toward the end of this podcast, they discuss Kevin's cameo in an episode of the BBC show "Britain's Really Disgusting Drinks." Watch the clip here. To accompany
- podcast· 28:13
SV#104 – Vinho e Madeira
A união de vinho e a madeira surgiu da necessidade de armazenagem e transporte, mas rapidamente evoluiu em função da constatação dos benefícios que o contato trazia à bebida. Confira neste episódio quais os tipos de madeira mais utilizados e as vantagens de cada um. Tintim! The post SV#104 – Vinho e Madeira appeared first on Simples Vinho .
- podcast· 13:50
Il Migliore Vino di Aprile 2021: Montefalco Sagrantino Valdimaggio 2016, Arnaldo Caprai
La cantina Arnaldo Caprai è fondamentale protagonista dello scenario vitivinicolo di Montefalco, una storia che nasce e cresce all'insegna del magnifico Sagrantino, grandiosa uva e vino dell'Umbria. Il Montefalco Sagrantino Valdimaggio 2016 conquista e conferma i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Aprile 2021. Un grande vino, perfetto connubio fra la potenza della celebre uva umbra con l'eleganza di raffinata personalità.
podcast· 19:01· S7E2Wines of Anjou, the Musketeers ... and a Salad to Go? | S7E2
Wines from Anjou, a region in the Middle Loire Valley in France, were the absolute favorite of D'Artagnan the Gascon, the so-called 4th musketeer. Throughout Alexandre Dumas's saga beginning with "The Three Musketeers" and ending with "The Man in the Iron Mask" the white wines are vaunted and revered, particularly by D'Artagnan. This episode explores the wines of Anjou, and the wines the 17th century musketeers actually might have been drinking. Then we take a small side trip to discover why, potentially, Alexandre Dumas was specific in naming the regional wines in his works. *(Post publishing note/update: I may have said there were 5 volumes after "The Three Musketeers," but there are actually 6, including: (2) "Twenty Years After", (3) "Ten Years Later", (4) "The Vicomte de Bragelonne", (5) "Louise de la Vallière", and (6) "The Man in the Iron Mask." This does not include "The Red Sphinx," an 800+ page sequel which picks up nearly 3 weeks after the Three Musketeers (it was never fini
podcast· 18:442x03.5: "Che vino abbiniamo a Fish and Chips?"
I tre paladini (?) del gusto del vino tornano questa volta con un nuovo piatto internazionale e gustoso: il fish & chips, baluardo dello street food made in UK. Una puntata breve ma non per questo trascurabile, un bel viaggio alla scoperta di un vino non particolarmente facile da trovare, però paradossalmente piacevole da gustare. God save the Queen, sempre e comunque (naturalmente nella persona di Claire Foy, ça va sans dire…)! Abbiamo bevuto: “Le Clos Du Papillon” Savennières A.O.C. - 2019 - Domaine Des Forges Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Riferimenti: Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Gabriele Palermo su Instagram: https://www.instagram.com/nonsonounochefmacucino/ Contatti: https://ilvinoloportoio.runtimeradio.it https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ https://telegram.me/technopillzriot ilvinoloportoio@runtimeradio.it
podcast· 41:39· S2E10Curious About Campania
Season 2 Episode 10 – Curious About Campania You knew it wouldn’t be long before Pete and VinoMike returned to their first wine love – Italy! Today, the guys take you on a wine tour of the under-appreciated wine region of Campania. While they touch on the great reds of the area, the episode is all about white wines. As the weather turns warmer and we can start to gather together once again, these are the wines you want to seek out. The episode is centered on a bottle of 2019 Terredora DiPaolo “Corte di Giso” Falanghina . This single-vineyard stunner offers a ton of fresh fruit and minerality. A serious wine that still offers a ton of fun! Go out and try some of these fantastic Campania white wines and let us know what you think! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWineP
podcast· 36:36· Ep 16Kritiker und ihre Bewertungen
Wie bewerten Experten Weine und welche Ratings muss man kennen? Elena Beltrame und Gaston Haas unterhalten sich mit Carlo Wismer, Product Manager von Mövenpick Wein, darüber, was einen guten Wein ausmacht. Degustiert werden El Enemigo, Cistus Rouge und Garmón.
videoTime-lapse of setup for the 2017 National Wine Awards of Canada
Over 6,000 bottles, 204 flights, all unpacked, sorted and ready to go in 0-16 seconds. The 2017 Nationals are the largest awards in Canadian wine history.
podcast· 44:30Career Series: Wine Auction
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We'll release one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. In June, we'll get back to our regular monthly podcast, including the blind wine reveal from the "Unexpected Booze" episode. For our third episode in the series, GuildSomm Director of Operations & Editor Stacy Ladenburger speaks with Marie Keep, founder and Director of the fine wines departments at Skinner Auctioneers . They discuss the operations behind assessing, appraising, and cataloguing a wine cellar for auction, how the secondary market differs from the retail market, the effect of the pandemic on the wine auction business, and more. Marie also offers advice to wine professionals who are interesting in transitioning into the auction space for the first time. To accompany the careers series, GuildSomm i
videoTime-lapse of setup for the 2017 National Wine Awards of Canada
Over 6,000 bottles, 204 flights, all unpacked, sorted and ready to go in 0-16 seconds. The 2017 Nationals are the largest awards in Canadian wine history.
- podcast· 1h 09m· Ep 6
Aflevering 6: La Dolce Vita - 10 Italiaanse wijnverhalen
Italië, het is een prachtig wijnland, maar ontzettend ingewikkeld. Met al die inheemse, onuitspreekbare druivensoorten, verwarrende wijnwetten en ontelbare gebiedjes. In deze zesde podcast gaan we het daar niet te veel over hebben, want het moet immers wel een beetje leuk blijven. Nee, we bespreken tien prachtige Italiaanse wijnverhalen waar de zon spontaan van gaat schijnen. En dat kunnen we in deze waardeloze lente wel een beetje gebruiken. Het gaat over een bisschop die zich letterlijk dood zuipt, wijngod Bachus, ruzie in Barolo, een fontein waar 24/7 wijn uit stroomt en ga zo maar door. Wat wil je nog meer?
videoCustom Traditional Design for San Antonio Wine Cellar
At Wine Cellar Specialists we can custom design wine cellars to fit any space. In this traditional design, we revamped a storage space under a staircase in the family’s San Antonio home. CLICK HERE:http://www.winecellarspec.com/custom/traditional/San-Antonio-Project/ To meet our clients need the space had to hold 1,100 bottles. The cellar also had to have room for their collection of magnums. In the hot and humid climate associated with Texas, it is very important to take the steps necessary to create the right environment for any wine cellar. For this project, a half-ton Wine Guardian cooling unit was selected to preserve the wine. It was ducted into the space and exhausts hot air outside of the home. The wine racking in this cellar is unfinished redwood. These racks produced a clean design and raw finish for the client. At Wine Cellar Specialists, we can create a custom design for any style from contemporary to traditional. Contact us at + 1 (866) 646-7089 about designing your s
fromWineCellarSpeC
podcast· 20:07· S1E1620 Divin #16 : richesses du Val de Loire
Bien connu pour son Pouilly Fumé , son Saint-Nicolas de Bourgueil ou son Muscadet , le Val de Loire recèle de trésors, à l'image de ses Rois qui ont fait la France. La Vallée de la Loire abrite en effet une mosaïque de vignobles dont les contours se dessinent à travers les cépages ou la tradition des vignerons du cru. Nous allons aujourd’hui remonter la Loire d’Est en Ouest en compagnie de François Surget, œnologue, caviste et producteur et vous parler de cette diversité de cépages, d’appellations , de cette palette de vins qui couvrent à peu près tous les goûts , du blanc sec au vin liquoreux, en passant par des vins plus complexes, de garde et qui participent au renouveau de la région et à son rayonnement international. Régalez-vous 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 58:26· Ep 30SOMM TV Director Jason Wise - Ep. 30
When documentary director Jason Wise premiered SOMM at the Napa Valley Film Festival in 2012, he didn't imagine the runaway success of the film. In our far ranging interview, Jason gives the Marys the behind the scenes scoop and previews the many (and we mean many) new video and movie projects coming soon to your home computer and smartphone. You won't want to miss this lively chat! Nearly 20 years later, Wise has turned SOMM into the online streaming juggernaut SOMM TV , home to a plethora of full feature wine and food movies, mini documentaries and videos. The new series Verticals, now in its second season, tells the behind the label story of one winery per episode through a series, or "vertical" of wines.
podcast· 51:18Updated Wines!!!
This week is a smorgasbord of follow-ups! Plus a tasty wine from one of Elle’s favorite wine regions. The first follow-up is the unexpected (to Elle) results of the tasting of the wine that went into space. The other follow-up is the long awaited On the Food Side on the glory of potatoes that aren’t French Fries. Pour a glass of Fleurie and get in!!! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 40:35I'm Tired: finding God in greek life, making an impact in greek life w/ Dylan from FSU Do
On this episode of "I'm Tired", Grace talks to Dylan about how he found his faith while in Greek life at a big school in the south, the good and the bad of Greek life, being honest about our intentions, and how God can use Greek life. Whether you're in Greek life or not, Dylan's testimony and advice can help anyone see that God can use anything for His glory. Dylan is a college men's discipleship director at DCC in Tallahassee. If you go to FSU or are going to FSU check it out. Follow Dylan on Instagram: @dylanbelieves @doulosfsu Follow Grace Valentine on Instagram: @thegracevalentine
podcast· 35:45Career Series: Consulting
This month on the GuildSomm podcast, we're hosting a special series focused on careers in the wine industry. We're releasing one episode per week throughout the month of May, featuring interviews with wine professionals whose careers highlight lesser-known paths within the industry. For our second episode in the series, GuildSomm Interim Executive Director Chris Tanghe interviews Erik Segelbaum about his wine consulting business, SOMLYAY. They discuss how Erik's sommelier career evolved over the course of nearly two decades, what ultimately drove him to transition into consulting, and how other wine professionals might find success working for themselves. Erik also invites listeners to learn more about the United Sommeliers Foundation , which was founded during the Covid-19 pandemic to provide monetary assistance to sommeliers experiencing financial hardships. To accompany the careers series, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work
- podcast· 34:40
SV#103: Grandes vinhos brancos do Piemonte
Terra de grandes tintos, os vinhos brancos do Piemonte passam desapercebidos por muitos enófilos. Não deviam! Conheça neste episódio algumas variedades que foram regatadas da quase extinção por produtores visionários. Tintim! The post SV#103: Grandes vinhos brancos do Piemonte appeared first on Simples Vinho .
videoPieter Walser on Orbital Frontal Cortex
A one minute video of Pieter Walser talking about his wine Orbital Frontal Cortex, one of John Szabo's South Africa recommendations. Read more about Pieter's and South African wine here: https://www.winealign.com/articles/2017/06/01/growing-old-in-south-africa-the-old-vines-project