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podcast· 9:35· S5E643“¿Yo? No, no sé vender”. Hasta hoy | Ep. 643
Hay una frase que escucho muchísimo en el mundo del vino: “No, yo vender no sé.” Lo dicen sommeliers, enólogos, gente que da cursos y tiene vinotecas. Lo dije yo toda mi vida. Hasta un día en el que todo cambió. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoVINdustry V Bar Wine Peg System Overview
Discover how the VINdustry V Bar Mounting System makes installing wine pegs faster, stronger, and more versatile. 🍷 This video gives you a complete overview of the V Bar system, showing how it supports secure installation and helps create stunning modern wine walls. Whether you’re building a home wine cellar, upgrading your wine wall, or designing a commercial wine display, the VINdustry V Bar Mounting System offers unmatched durability and style. ✨ Why Choose VINdustry Wine Pegs with V Bars? Sleek, modern design Strong & secure mounting Customizable layouts Perfect for residential & commercial spaces 👉 Explore VINdustry Wine Pegs and mounting systems at Wine Coolers Empire 📞 Need assistance? Contact us: Phone: 1-888-407-7770 Email: support@winecoolersempire.com #winedisplay #winecellar #vindustry #wineracks #winewall #winecoolersempire #winecollector #modernwinecellar #winestorage #winecellardesign
videoGusti di Frontiera - Gorizia, Italia 2025 #italy
videoVINdustry Wine Pegs Installation Tutorial | Step-by-Step Modern Wine Rack Setup
Upgrade your wine cellar with a sleek, modern display! 🍷 In this video, we walk you through the step-by-step installation of VINdustry Wine Pegs, showing you how to create a stunning wall-mounted wine rack system that combines function with design. Whether you’re building a custom wine wall, enhancing your wine cellar, or looking for a stylish storage solution, VINdustry wine pegs are the perfect choice. Learn the tools you’ll need, installation tips, and expert advice to make your wine display both secure and visually striking. 🔧 What You’ll Learn in This Video: Tools required for installation How to measure and align wine pegs Step-by-step mounting process Pro tips for stability and design ✨ Why Choose VINdustry Wine Pegs? Modern, minimalist design Space-saving storage Premium quality materials Easy installation 👉 Explore VINdustry Wine Pegs and more premium wine cellar solutions at Wine Coolers Empire 📞 Need assistance? Contact us: Phone: 1-888-407-7770 Email: support@win
podcast· 47:56· S7E22The Story of Stalin's Wine Cellar PART TWO
Meet John Baker , Sydney wine merchant turned Indiana Jones turned author of Stalin's Wine Cellar , one of the most eye-opening wine stories you're likely to hear. In the first part of this real-life account, John recounted how he'd got a tip-off about a mysterious wine cellar in Tbilisi, Georgia, apparently chock full of the greatest wines in the world, some more than a hundred years old. What's more, the cellar came with an astonishing story of provenance and ownership... It was, in short, a wine lover's fever dream. So of course John decided to investigate, soon finding himself in the wild west of wine: a world of cash and guns and enforcers and high-speed races through the streets of Tbilisi. Not to mention heart-rending breakages, the odd death threat - and unicorn wines aplenty. In this second and concluding part of this narrative two-parter, John grapples with Georgian agendas and threats while attempting to investigate the authenticity of the wines, including a trip to Chateau
videoLaithwaites A-Z: F is for First Growth
F is for First Growth - a term reserved for Bordeaux’s most prestigious châteaux, first ranked back in 1855. Think icons like Lafite, Latour and Margaux. Here's Sarah, our wine buyer, to tell you more 🍇✨ #LaithwaitesA-Z 🍷
videoThe most beautiful wine cellars we’ve ever created - Part 8 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
videoHow PROSECCO Took Over the World (with Dr. Stefano Gava)
In this episode of the No Sediment Wine Podcast, I sit down with Dr. Stefano Gava, the Director of Val d'Oca, to talk about Prosecco’s remarkable rise and what makes this region one of the most dynamic in the wine world. We cover the role of the Glera grape and why the grape’s name was changed to protect Prosecco’s identity. We also dive into the Charmat (Martinotti) method, the differences between Prosecco DOC and DOCG, the evolution of Rive and Cartizze wines and many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to
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Women's History Month: Featuring Cristina Scarpellini of Tenuta Scerscé in Valtellina
When one thinks of the Nebbiolo grape and wines produced from Nebbiolo what region of Italy immediately comes to mind? My guess is that most consumers would immediately think of the Piedmont region of northwestern Italy. What if I told you that the Lombardy region right next door also produces Nebbiolo? In continuation of honoring Women’s History Month , I interviewed with Cristina Scarpellini of Tenuta Scerscé whose winery is situated in the Valtellina wine region of northern Lombardy . Cristina works exclusively with Nebbiolo, which is locally known there as Chiavennasca . Cristina Scarpellini Cristina ’s winery, Tenuta Scerscé (pronounced “shaer-shay), is set in Lombardy’s northernmost part, Valtellina, bordering Switzerland . This landscape is a valley that was carved out by glaciers during the last Ice Age with the Adda River that runs east out to Lake Como . Back in 2018 this area was deemed a UNESCO World
videoItalian Wine Adventure - #italy
videoWine Wednesday - Vina Arana Gran Reserva
🍷 Join Jon and Neil for #Win Wednesday as they explore the iconic Rioja Alta from the House of La Rioja Alta. They're tasting the Vina Araña, a 2015 Grand Reserva with traditional aging in American oak barrels. The result? A beautiful, old-school Rioja with notes of coconut, red and dark fruits Cheers to a fantastic wine find! 🍇 #WineWednesday #RiojaAlta #GrandReserva #WineAdvice #WineTasting #WineKnowledge #FineWinesDirectUK
videoButtafuoco
Oltre Po' Buttafuoco Il Buttafuoco dell'Oltrepò Pavese è un vino rosso a Denominazione di Origine Controllata (DOC) prodotto in una specifica area collinare della provincia di Pavia, in Lombardia. Ecco alcune delle sue caratteristiche principali, basate sui risultati della ricerca: * Uvaggio: È un blend di uve autoctone, principalmente Croatina e Barbera (dal 25% al 65% ciascuna), con l'aggiunta di Uva Rara e/o Ughetta (Vespolina) fino a un massimo del 45%. * Zona di Produzione: Viene prodotto in una fascia collinare dell'Oltrepò Pavese, che include i comuni di Stradella, Broni, Canneto Pavese, Montescano, Castana, Cigognola e Pietra de' Giorgi. * Caratteristiche Organolettiche: * Colore: Rosso rubino intenso, con riflessi violacei che tendono al granato con l'invecchiamento. * Profumo: Intenso e penetrante, con note vinose e sentori di frutta rossa (come prugna, amarena e ribes) e spezie. * Sapore: Robusto, corposo e rotondo, con una buona struttura e tannini eleganti. Può esse
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A Special Story from BeerSecret’s Founder: Liselot Caura ✨
BeerSecret’s founder, Liselot Caura, reflects on her journey of building the business and overcoming challenges in the beer and tourism industries. Watch her inspiring video on our LinkedIn page. The post A Special Story from BeerSecret’s Founder: Liselot Caura ✨ appeared first on Beer Secret .
fromBeer Secret Blog 
podcast· 1h 25m· S10E13Episode 517 - Vina Cobos Cocodrilo Corte
Vina Cobos Cocodrilo Corte In this episode, Rob and Scott review an execellent red blend from Argentina and the Vina Cobos Cocodrilo Corte. So come join us, on The Wine Vault.
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Food To Make You Smile, Beer Service to Forget — The Trading Route, Manchester
Lately, I’ve become obsessed with the concept of what I like to call ‘beer service’. Taking place at the point of a beer being served, it goes beyond what happens in a brewery, or even in a pub cellar. Beer service is when the utmost care is taken by a server when pouring your beer so that it looks as good as it tastes, thus enhancing your overall beer experience to its maximum. There are a few key facets to good beer service. The first is that the glass being used must be sparkling clean, so that no dirt or oils cause bubbles to cling to its side. And so that the server can build a healthy, stable head of foam at the top of the beer. A good head of foam, for me, is an indicator of a beer that is both well made and well poured, and when a beer is served with proper care this foam should cling to the side of the glass as you sip, remaining stable for the duration you spend sipping it. Through good cellar management, staff training, plus regular glass and tap maintenance, excellent beer
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The Session 145: Critique not criticism in beer
" ... I'm absolutely staggered when countless numbers of people in those groups appear to have infinitely less knowledge and understanding than I do ... " The post The Session 145: Critique not criticism in beer appeared first on Ding's Beer Blog .
videoSabrage #siwelawines #wine #sawine #sabrage #winetasting
fromSiwela Wine TV
videoThe most beautiful wine cellars we’ve ever created - Part 7 #winecellardesign #homewinecellar #wine
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellars #winecellardesign
podcast· 1h 48m· S6E12Benzo Black Out Road Trips, Stripping at 18, the "junkie Romeo & Juliet," Treating Mental Health in Recovery, Amends to Alleviate Shame and More with Marley Quinn
I LOVED chatting with Marley, y'all. Her story is wild, tragic, heart breaking and heart warming. From dancing at age 18 to help save the family home to performing sex work while dope sick to grand larceny and benzo black outs - Marley's story is a story of triumph, personal growth and why we never stop trying. Marley went to 21 treatment centers before accumulating her current sobriety time. Let me know what you guys think!! Thank you all so much for listening and being a part of my life :) Connect with Marley on Tiktok Connect with Jeannine on TikTok Connect with Jeannine on Instagram Join our Private Facebook Group
videoHarpers exclusive interview with Michele Zonin, vice president of Zonin 1821
At the ZONIN1821 tasting at London's Haberdashers Hall, this Summer, Harpers own Hamish Graham took the opportunity to catch up with Michele Zonin, to talk wine, sustainability and their latest projects.
videoGerd Anselmann Pfalz Dornfelder 2023 Review | Unique, Confusing, and Worth a Sip
The Wine Guys return to Germany for their first German red on the show, the 2023 Gerd Anselmann Pfalz Dornfelder. What starts with jammy blackberries, blueberries, and plum on the nose quickly turns into one of the most unusual tasting experiences they have had all season. Freshness, juiciness, bitterness, and earth all fight for attention in a wine that feels like two different bottles in one sip. The crew dives into Dornfelder’s backstory too. Bred in 1955, this crossing has already climbed to become Germany’s second most planted red grape. They talk through the two styles you’re most likely to run into and where this Pfalz bottle falls. The chat drifts into serving temp, what foods it begs for like lamb or a charcuterie board, and how the wine’s unexpected weight and flavor keep throwing them curveballs To close things out, the Wine Vibes game makes another appearance, distilling Dornfelder into pure vibes instead of tasting notes. Weird, surprising, but enjoyable, this wine spar
podcast· 46:43· S1E210Special Episode! Meet the (Wine) Makers #21: Pascal Marty Owner and Winemaker of Viña Marty
Meet a true legend of winemaking. Ever heard of Opus One? How about Château Mouton Rothschild? Pascal Marty, owner and winemaker of Viña Marty in Chile, has a hand in those truly groundbreaking and world-renowned wines and wineries. Beyond that, Pascal is just a delightful, warm, and transparent person. A true pleasure to get to know. In our conversation, we talk about how an experience in a winery as a young man changed the trajectory of his whole life. We also talk about how his stubborn streak led him to not only study enology in Bordeaux, but fly to Napa to do his capstone project despite his professors’ incredulity at his choice because, in the 1980’s, no great French winemakers thought that was a good use of time. Pascal has always a been a trailblazer and an adventurer, making some of the greatest wines in the world in France, California, and for more than 20 years now, Chile. We have done some great interviews with winemakers, but this may be the one that us truly honored and h
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AI Wine Marketing Agents: 4 Free Ways They Can Help You in 2025
Amid the usual noise about AI condemning us to a life of misery, the last few months have provided wine merchants with a new generation of valuable survival tools in the form of powerful AI Agents.
podcast· 37:43Why It's Important To Put Yourself In A New Room
Today I share the profound transformations I observed on our Women's retreat and why it is so important to put yourself in new intentional environments, to make big change. I offer insight into how you can apply these to your life now and transform your relationship to self and to alcohol. Key Takeaways: -People are ready for more meaning and connection. -Many women are missing real intimacy in their lives. -Sobriety creates an opportunity for authentic relating. -Manifestation is real. -Co-creating from trust, detachment, pleasure and personal responsibility. -Establishing safety creates more space for bravery. -Nature supports us. -We can't grow in isolation. -Intentional containers create expedited results. -Embodiment is non-negotiable. -All sensations are neutral. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you can han