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podcast· 14:47Wine for a Bastille Day Celebration
Bastille Day is next week and many will be celebrating the French holiday. Ted gives us a history lesson on the holiday and recommends some French wines you can enjoy in its honor. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoEpisodio 13 - Vali quanto ti pagano?
Tu sei il tuo lavoro? Cosa definisce il tuo valore? Il prezzo del tuo tempo? Parliamo di questo e di come l’idea che abbiamo del lavoro e del nostro valore influisce nelle nostre vite e nella considerazione di noi stessi legando l’insoddisfazione o la frustrazione a parametri completamente aleatori e culturali. Cassetta degli attrezzi di questo episodio: Ma chi me lo fa fare? Come il lavoro ci ha illuso, la fine dell’incantesimo di Andrea Colamedici e Maura Gancitano Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.intrepidamente.it (https://www.spreaker.com/Desktop/INTREPIDAMENTE/Cover%20e%20testi/www.intrepidamente.it) CREDITS Intrepidamente è una produzione di Laura
- podcast· 51:39
Vaughn Duffy Wines
Matt Duffy from Vaughn Duffy Wines joins Steve Jaxon, Dan Berger and Daedalus Howell on California Wine Country today. Daedalus Howell is also in. He is doing an hour every weekday from 2 to 3 PM on Wine Country Radio. Vaughn Duffy specializes in Pinot Noir. They make 8 or 10 Pinot Noir wines from Russian River Valley and Petaluma Gap. Their tasting room is on Sonoma Highway next to Palooza Restaurant. Today he has brought two bottles of Pinot Noir. The San Giacomo vineyard and Uberroth vineyard, as well as a barrel sample of another Pinot Noir that is in production. Petaluma Gap In August there will be a tasting event that culminates on August 10 at a new venue in Santa Rosa called The Backdrop. There will be over 100 Petaluma Gap wines to taste. Petaluma Gap is one of the greatest wine growing regions that gets its cool climate from the wind. This keeps the acidity levels high. As the climate gets warmer, regions like Petaluma Gap will enjoy favorable conditions. The wind comes up ev
podcast· 52:39Vaughn Duffy Wines
Matt Duffy from Vaughn Duffy Wines joins Steve Jaxon, Dan Berger and Daedalus Howell on California Wine Country today. Daedalus Howell is also in. He is doing an hour every weekday from 2 to 3 PM on Wine Country Radio. Vaughn Duffy specializes in Pinot Noir. They make 8 or 10 Pinot Noir wines from Russian River Valley and Petaluma Gap. Their tasting room is on Sonoma Highway next to Palooza Restaurant. Today he has brought two bottles of Pinot Noir. The San Giacomo vineyard and Uberroth vineyard, as well as a barrel sample of another Pinot Noir that is in production. Petaluma Gap In August there will be a tasting event that culminates on August 10 at a new venue in Santa Rosa called The Backdrop. There will be over 100 Petaluma Gap wines to taste. Petaluma Gap is one of the greatest wine growing regions that gets its cool climate from the wind. This keeps the acidity levels high. As the climate gets warmer, regions like Petaluma Gap will enjoy favorable conditions. The wind comes up ev
- podcast· 1h 33m
Ep 138 Small Lot, Big Soul – Featuring Red Door Ranch | Royal Nonesuch Farm | Lopai
🍇 Where Wine Takes You – Episode Highlights 🍷 Episode Title: Small Lot, Big Soul: Paso’s Newest, Best-Kept Secrets In this episode, we shine a spotlight on three Paso winemakers and vineyard owners who are putting everything into the bottle — and nothing into the hype. These are the small-lot producers who quietly shape what makes Paso Robles such a powerful, soulful, and personal wine region. You’ll meet: Eric Morley of Red Door Ranch Vineyards — alongside his wife Holly , Eric is building a boutique estate in the Templeton Gap focused on organic farming and site-driven wines with purpose. • Anthony Yount of Royal Nonesuch Farm and Kinero Cellars — Anthony and his wife Hillary farm their York Mountain estate by hand, crafting Rhône-style blends and crisp whites with depth and soul. • Paul “P‑Lo” Lopez of Lopai Cellars — a sixth-generation Paso farmer who makes powerful estate wines from Willow Creek fruit with his son Brian. They’re not chasing trends. They’re making wine on their o
podcast· 32:49· Ep 46A Taste of Reims: Fabulous Champagne Houses & Acclaimed Restaurants
In this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Scott Kendall shares highlights from his journey through Reims, the heart of France’s Champagne region. From visiting historic champagne houses and attending educational tastings to savoring an unforgettable meal at the Michelin-starred Arbane Restaurant, Scott talks about the region’s rich history, its unique winemaking traditions, and the value of cultural connections while traveling. Scott Kendall is a Texas-based travel writer, photographer, and videographer. He’s the editor of PlayStayEat.com and has been published in EuropeUpClose, Epicurean Traveler, Food Wine Travel Magazine, and more. Visit his site: https://playstayeat.com - Read Scott’s article: https://blendradioandtv.com/listing/reims-fabulous-champagne-houses-and-dining-at-michelin-starred-arbane-restaurant/ - Learn more about IFWTWA: https://ifwtwa.org - Subscribe to the s
videoAustralian Wine
Australian wine is the product of applying modern thinking to Australia’s ancient lands. Our vast distances, diverse and rugged landscapes and abundance of rich, natural wonders makes us – and in turn our wines – adventurous, by nature.
podcast· 21:30· S19E5The Wine & Region of Valle d'Aosta, Italy ... and a Saint Bernard? |S19E5
An exploration of the wines, grapes, and the gorgeously mountainous region of Valle d'Aosta Italy, where we meet up with a Saint Bernard. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Consorzio Vini Valle d'Aosta https://www.vinivalledaosta.com/doc-valle-d-aosta Decanter: Valle d'Aosta for Wine Lovers - A charming blend of French and Italian cultures in this northernmost Italian wine region, Finetti, M. (24 October 2022) https://www.decanter.com/wine-travel/valle-daosta-for-wine-lovers-490147/ Disciplinare.it: Valle d'Aosta o Vallée d'Aoste DOC (20 December 2020) https://www.disciplinare.it/valle-daosta-o-vallee-daoste-doc.html Fodor's Travel: Auberge de l'Hospice Gran San Bernardo https://www.fodors.com/world/europe/italy/pie
videoMerlot
Merlot Veneto La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wine Collection allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Italian Wine Collection https://amzn.to/3SQ84D
video¡Explorando El Corazón Del Vino Argentino!
El documental Mendoza de WineDOs 1:24 Seccion 1: Localizacion, historia y regulacion 10:08 Seccion 2: Clima, geologia y suelos 26:23 Seccion 3: Viticultura y uvas 40:21 Seccion 4: Elaboracion 57:21 Seccion 5: Cata Para mas informacion, visite: https://winedos.com/do/argentina-mendoza-dos/
fromWineDOs
podcast· 13:55How To Avoid A Relapse Mistake #5 Hanging Out With Friends You Drank And Used With
It is nothing new to know that the people we hang out with can greatly affect us. But if you are on your recovery journey, it is even more important to distance yourself from those you used to hang out, drink, and use with. In this episode, Tim Westbrook, MS dives deep into the fifth relapse mistake we need to avoid—our drinking buddies. Tune in as Tim helps you navigate into this quite tricky water that involves friendships and our relationships. Human as we are, we crave that connection. However, it is still very important to understand who can best support us in our sobriety.
- podcast· 2h 00m
The Wine Makers – Lyndsay Hoopes, Hoopes Vineyard
Lyndsay Hoopes has a lot on her plate—and it’s not just wine. Napa County has hit Hoopes Vineyard with a public nuisance complaint over everything from tastings and visitation to a small animal sanctuary on the property. Now, they’re demanding nearly $8.7 million, a figure the family simply doesn’t have. In this conversation, Lyndsay breaks down the murky regulations at the heart of the dispute and shares her frustration over what feels like selective enforcement. “There is no definition of visitor. There is no definition of retail,” she points out, raising fair questions about how anyone is supposed to play by the rules when the rules aren’t clearly written. Meanwhile, the wines—crafted from prime Oakville fruit by winemaker Aaron Pott—are stellar. But behind every glass, there’s a story of one woman fighting for her business, her land, and some straight answers. [EP 377] Hoopesvineyard.com @hoopesvineyard
podcast· 56:14· S8E6Season 8 - Episode 6 - Amica Luna Walnut Ridge
This episode of Wine Crush Podcast brings together two standout producers from Oregon’s wine country: Amica Luna and Walnut Ridge Winery. First, we dive into the story behind Amica Luna, a winery built on creativity, heart, and a drive to make wine more approachable and intentional. Learn how this female-led label is breaking molds and creating wines that speak from the soul. Then we head to the hills of Junction City to visit Walnut Ridge Winery, an estate winery known for its breathtaking views, sustainable farming, and expressive wines that showcase the terroir of the southern Willamette Valley. With stories rooted in passion, perseverance, and a deep love for the land, this is an episode that captures the spirit of Oregon wine at its finest. Tune in for inspiration, laughter, and a whole lot of wine love.
- news
5 to Try: Georgian Wine for Your Holiday Feast
Wine writer Betsy Andrews makes the compelling case that Georgian wine is the best option for your holiday table. Georgia may be best known for its amber wines aged in traditional clay pots, or qvevri, but the country produces a broad spectrum of styles, from aromatic dry whites and delicate sparklers, to richly spiced reds. No matter what you’re serving, there is a Georgian wine fit to pair. Source The post 5 to Try: Georgian Wine for Your Holiday Feast appeared first on Wines of Georgia .
fromWines Georgia 
podcast· 54:16· S6E23There's Prosecco - and there's Conegliano Valdobbiadene
What's the difference between Prosecco - and Conegliano Valdobbiadene Prosecco Superiore DOCG? Why is Prosecco a 'democratic' wine?! And do you want to hear Peter change his mind??!! Tune in for all this and more, where we go on an intriguing journey of discovery into the UNESCO-endorsed, vine-clad hills of Conegliano Valdobbiadene territory north of Venice. We ask why the wines made here are different from your average Prosecco, what is the Martinotti method that is so vital to production of these wines...and should we really be ageing our best Prosecco now?! Bringing this world to life for us are Diego Tomasi , former researcher turned director of the Conegliano Valdobbiadene Prosecco consortium, and producer Sara Meneguz . We also taste through some of the region's top wines and issue our own verdict on the wines and the region. Mentions of the following occur along the way: Dolly Parton, hogback, Polaroids, heroic viticulture, Afghanistan, kiwi fruit, dinghies, aroma symphony, and
videoExploring The Heart Of Argentinian Wine
The Mendoza documentary produced by Winedos 1:24 Section 1: Location, History & Regulation 10:08 Section 2: Climate, Geology & Soils 26:23 Section 3: Viticulture & Grapes 40:21 Section 4: Winemaking 57:21 Section 5: Tastings For more information visit: https://winedos.com/do/argentina-mendoza-dos/ The World Wine Web www.winedos.com
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podcast· 48:26· Ep 432Violet Grgich on Wine as Emotion, Heritage & Rebellion | Wine Talks with Paul K
Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at the point what to do next and certainly wasn't aware of what was to become of him. Sitting with Violet Grgich is in itself sitting with humility. Such a desirable trait in a human being. She immediately draws you in to her outlook on life; perhaps a piece of her fathers outlook. The Grgich name might conjure visions of Napa Valley legend, but Violet Grgich proves she's every bit as fascinating as the myth she continues. In this unforgettable conversation, you'll traverse the triumphant, tumultuous journey of her father, Mike Grgich—the man behind the "Judgment of Paris"—from a small, impoverished Croatian village to the heart of California wine
- news
Wine Wisdom in. Few Short Paragraphs
The following first appeared in 2021. The principles are still valid One +of my first wine buddies characterized the pleasures of wine appreciation as a pursuit. There are different levels in that quest, and for many it ceases at “It tastes good!” Today’s article encourages you to go a few steps further to find out why. Learn the grape. The most important determinant of the way a wine looks, smells, tastes and feels is the underlying grape from which it is made. Each has its own level and style of aroma, acidity, tannins, dryness, and body. Check out Winefolly.com for those details. Acidity . This is the “nervous system” of wine. Think citrus. Wines with too little acidity are flat, dull, or flabby; those with too much are lean, angular or tart; those that are balanced are “crisp,” giving the wine vitality and a succulent mouthfeel, plus a palate cleansing finish while dining. A
podcast· 3:41Bar de plage : 5 arnaques de serveurs à éviter cet été
Chaque été, le bar de plage devient un véritable théâtre. On y joue des scènes de flirt plus ou moins subtiles, des tragédies capillaires sous sel marin et, surtout, des comédies tarifaires où les clients sont rarement gagnants. Voici donc un petit florilège des arnaques estivales les plus répandues, pour vous éviter de transformer votre Spritz en mauvaise farce. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous met en garde contre les entourloupes de certains serveurs en été. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par Ausha. Visitez a
podcast· 46:20▻ Hannes Myburgh of Meerlust
Hannes Myburg talks to John Stimfig for our series “Great Wine Lives” about growing up and then running the iconic South African Meerlust estate, which is celebrating its 50th vintage. Discover how he became a paid clapper at fashion shows in Paris which led to an internship at Château Lafite and how his father was the first to develop Bordeaux blends in South Africa, inspired by a trip to Bordeaux. Meerlust has only had three cellar masters in its history and Hannes discusses their contributions as John Stimpfig reports on a vertical of Meerlust back to 1975. More information at wine-conversation.com
podcast· 38:45Fourth of July Without the Wine Buzz
In This Episode: • 🎆 Fourth of July reflections • 🌊 The heartbreaking reality of the Texas floods • 📚 Michael Lewis’ takes on government cuts • 🗳️ Elon Musk’s new political party: pivot or publicity? • 🧬 Darwin talk • 🌹 Hannah Brown’s new book • 🤖 AI-generated porn: better, worse, or just different?
videoMake Every Drop Count agtech workshop – Clare Valley
The ‘Make Every Drop Count’ workshop held at Quelltaler Estate on 7 August 2024 — held in partnership with Farmers2Founders and supported by funding from the Future Drought Fund — attracted more than 50 people where they learnt first-hand about the raft of AgTech solutions being tested by fellow growers, and the potential of these innovations to help their own business. Attendees speak of the benefit of AgTech events such as these.
podcast· 50:17Charlotte Voisey Evolves as Exec. Director, Tales of the Cocktail Foundation
Charlotte Voisey has helped redefine how spirits brands connect with the hospitality industry, notably as longtime global brand ambassador for William Grant & Sons. In 2025, Voisey stepped into a new role as Executive Director for the nonprofit Tales of the Cocktail Foundation, where she oversees strategic planning and initiatives to support the evolution of the industry. Voisey shares how her own career has evolved from her roots in England to becoming a global leader in hospitality. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-li
podcast· 8:06· Ep 616Amerikansk fatvin
De to gutta Tom og Kjell-Gabriel har kommet over en vin de ofte møter på hoteller rundt om i Norge. En gammel traver av en amerikaner, men holder den stand? Og vil politikken i verden påvirke salget. Noble Vines 446 Chardonnay Single Vineyard 2022 / kr. 200,- / Varenummer: 125201 See omnystudio.com/listener for privacy information.