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podcast· 46:29· Ep 507From Ribera del Duero to Tokaj: The Global Journey of Vega Sicilia With Pablo Alvarez
It is impossible to speak of the wines from Spain...at least the famous ones, without speaking about 1.) the Ribero del Duero and 2.) Vega Sicilia. When Wine Talks was asked to join a lunch at the Berverly Hilton Hotel and sit with Pable Alvarez, we responded with "Yes, please." Pablo Alvarez is the kind of guest who logs 135 days a year circling the globe, sharing bottles and stories that most of us only dream of tasting. You will come away with far more than just a sense of Spanish terroir—you'll get a rare look into the evolution of Vega Sicilia, Spain's most iconic and enigmatic winery, through the eyes of the family now behind its legacy. Alvarez demystifies what sets Spanish wines apart, charting their rise from unsung regions of Europe to an era where Spanish labels are now coveted on international shelves—and in the cellars of those in the know. You'll follow the Douro as it cuts through a tapestry of chalky soils and storied vineyards, and with it, unravel why only a fraction
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Golden River Tour, May 2026
The post Golden River Tour, May 2026 appeared first on Iberian Wine Tours .
podcast· 3:53À qui doit-on faire goûter le vin en premier ?
Vous êtes au restaurant. Le sommelier arrive avec la bouteille que vous avez commandée. Il la présente, l’ouvre et verse une gorgée dans un verre. La question est : dans le verre de qui ? Le vôtre ? Celui de votre voisin de droite ? De la personne la plus âgée ? De celui qui a l’air de s’y connaître ? Croyez-le ou non, cette micro-scène de quelques secondes concentre des siècles de conventions sociales, de rapports de pouvoir et de biais de genre. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique les traditions actuelles pour faire goûter le vin aux clients des restaurants. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communi
- podcast· 20:23
"Stepping Up, Being a Father" with James Murdock Jr.
James Murdock, Jr., talks about his experience being part of the DAD Project, a City of Milwaukee Health Department program that works to strengthen the bonds between fathers and their children. Through weekly in-home visits and group sessions, the program supports Milwaukee fathers in engaging in early literacy activities, tracking their child's development, and building a community of fathers. James is, as he says, a father, his most important job. The DAD Project can be accessed at DAD Project . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share
- podcast· 31:14
#96 Zum Wohl die Pfalz mit Sauvignon Blanc
In Folge #96 wird es wieder sommerlich im Glas: Wir probieren einen Sauvignon Blanc aus der Pfalz vom renommierten Weingut Von Winning. Die Weine des Hauses stehen für eine moderne, präzise Stilistik, viel Frische und eine klare Handschrift – beste Voraussetzungen also für einen Sauvignon Blanc, der direkt Lust auf den nächsten Schluck macht. Ob der Wein hält, was der Name verspricht, und was genau ihn so besonders macht, schauen wir uns natürlich wie immer ganz genau im Glas an.
videoOrdering wine like this on a date (2026) 💯🥂 #wine #datenight #howto
videoPairing & Tasting FINE Wine with JUNK Food... Because Why Not?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://
videoDrink Those Wines Instead! Tasting UNDERRATED Whites
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I have used the following glass in this video: SPIEGELAU Hi-Lite Universal Glass – Get it here: https://www.spiegelau.com/en/shop/hi-lite/universal-glass-1750161?mtm_campaign=2025_cont_ec_baum20&mtm_source=ig&mtm_medium=afp&mtm_content=workshop&mtm_group=bgw&mtm_placement=link I have tasted the following wines in this Video: 2022 Feudi di San Gregorio Cutizzi, Greco di Tufo DOCG, Italy https://www.wine-searcher.com/find/feudi+di+st+gregorio+cutizzi+greco+tufo+docg+campania+italy/2022?referring_site=KSB 2022 Chateau de Beaucastel Cotes du Rhone Coudoule
videoBest Value Italian Wines Revealed ($25-$65)
This video reveals 6 top Italian wines that you have to try now! As John Jackson, DipWSET a/k/a Attorney Somm explains, these wines include red wines and a white wine from a variety of Italian wine regions and at price points ranging from $25 to $60 per bottle. #italianwines #vino #italianwine ITALIAN WINES DISCUSSED IN THIS VIDEO 00:00 Introduction 00:19 Podere Grattamacco Bolgheri Rosso wine 01:43 Marchesi Antinori Badia a Passignano Chianti Classico Gran Selezione wine 03:53 Damilano Barolo Lecinquevigne wine 05:04 Cantina Terlano "Vorberg" Pinot Bianco Riserva Alto Adige wine 06:55 Tiberio Montepulciano d'Abruzzo DOP wine 08:40 Castello di Monsanto Chianti Classico Riserva wine For all of Attorney Somm's Italian wine videos, please see the following playlist: https://www.youtube.com/playlist?list=PL2aDDJZh--pBBZ4-oO5vGz1NAvnF7OuoD ITALIAN WINE REGION VIDEOS Barbaresco: https://youtu.be/X3Y0-sshz3E Barolo: https://youtu.be/YHc11Zxc9HQ?si=izhFr0keyVbpykLo Brunello: https://y
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On the road again
Last year, due to circumstances beyond my control, I barely made it to wine country and I have to tell you, this is not a situation that makes me very happy. So this year, I plan to go as often as I can, to reconnect with all the people I love and to savour all […] The post On the road again appeared first on VITIS .
podcast· 19:22139. Redefining Failure
In this episode, I explore how failure does not have to be some heavy negative thing that has us stuck in a rut. I explain the ONE thing to do that will have you falling in love with the process of change so you keep on taking action towards your goals even if things do not always go to plan. The best bit? You’ll enjoy it all a lot more. If you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. And get it today. Not “one day.” Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
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Open Bar Vs. Cash Bar: What’s the Right Choice For An Event?
Hosting a party is itself a big task. It requires constant attention, whether it’s a wedding or a corporate event. Moreover, deciding to set up a bar can be overwhelming! At a party, a bar is a meetup spot where people sit, sip, and interact... Read More
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Best of Cork Talk: Marked Tree Vineyard
We’re featuring another Best of Cork Talk episode, this time we revisit our conversation with Lance Hiatt and Tim Parks from Marked Tree Vineyard in Flat Rock, NC! We catch up about how things have changed over the past 5 years including a brand new production facility and other changes that help to elevate NorthContinue reading →
podcast· 1h 07m· S9E3Season 9 - Episode 3 - Anthony King & James Cahill
In this episode of Wine Crush Podcast, we sit down with two deeply respected figures in Oregon wine: James Cahill and Anthony King. Together, they share the winding journeys that brought them to the heart of the Willamette Valley and the experiences that shaped their winemaking philosophies. James Cahill of North Valley Vineyards brings decades of industry experience and a grounded perspective on farming, winemaking, and building authentic relationships in Oregon wine country. Known for his thoughtful approach and commitment to quality, James reflects on how the Oregon wine scene has evolved while still holding onto its collaborative spirit. Anthony King of Ratio Wineworks and Carlton Winemakers Studio shares his dynamic path through the industry, balancing creativity, precision, and community. From crafting approachable, expressive wines to working within one of Oregon’s most innovative collaborative winemaking spaces, Anthony offers insight into the modern side of Oregon wine and wha
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In The Wine Light – North Carolina Wine Month 2025
May is North Carolina Wine Month. Celebrate everything you love about #NCWine!
podcast· 13:55· Ep 671Historisk sider fra Eidsvold
Kjell-Gabriel er fortsatt i siderstemning, og har dratt med seg Tom til Eidsvold der Eidsvold Mosteri ligger et kort stenkast fra selve Eidsvoldsbygningen. Her, i hjertet av den norske selvstendigheten med 1814 og Henrik Wergeland i luften, skal guttene få leke seg med sider laget på gamle eplesorter fra nærområdet. Klarer de å bli begeistret over den lett boblende eplesaften, og klarer Kjell-Gabriel å slutte å si druer der han skulle si epler...? Feiring Sider Torstein Pet Nat 2023 / kr. 239,- / Varenummer: 20013801 See omnystudio.com/listener for privacy information.
podcast· 1h 32m· S1E81#81 – Levaduras y genes con Lucía Morales
En este episodio entrevisto a mi amiga Lucía y hablaremos sobre el fascinante mundo de las levaduras y la genética. La Dra. Lucía Morales es investigadora en el Laboratorio Internacional de Investigación sobre el Genoma Humano de la UNAM, en Querétaro. Es doctora en Genómica por la Universidad Pierre y Marie Curie y el Instituto Pasteur, donde se formó como especialista en la evolución del ADN de las levaduras. Ha trabajado en centros de investigación en Francia y Alemania, y hoy dirige en México estudios sobre cómo evolucionan las levaduras que participan en fermentaciones tradicionales de agave. Su trabajo es una ciencia de frontera con algo muy cercano a nuestra cultura mexicana, como el mezcal, mostrando cómo los microorganismos también tienen historia y capacidad de adaptación. Además de investigar, la Dra. Morales disfruta compartir la ciencia con estudiantes y público general, convencida de que entender el ADN es otra forma de entender la vida que nos rodea. Para esta ocasión sí
- podcast· 1h 48m
209: Bordeaux Collectors - mit Marcel Ribis
Bordeaux ist nur eine verstaubte Wertanlage für alte Säcke in Cordhosen? Absoluter Bullshit! Vergesst mal kurz euer teures Burgunder Gehabe, wir brechen heute eine fette Lanze für den wahren Endgegner der Weinwelt. Denn ganz ehrlich: Wer Bordeaux nicht checkt, ist einfach kein echter Weinkenner. Für diese Mission haben wir uns Marcel Ribis ans Mikro geholt. Der gebürtige Tiroler war 15 Jahre lang in der absoluten Sternegastro unterwegs. Heute ist er Einkäufer bei Collectors Wine World und hütet dort einen Weinkeller, der direkt aus einem James Bond Film stammen könnte. Acht Meter unter der Erde, tief in der ehemaligen Coca Cola Zentrale in Essen, lagern unfassbare 120.000 Flaschen perfekt gereifter Weine mit absolut makelloser Herkunft. Marcel hat seinen Koffer vollgepackt und beweist uns am Glas, dass die Region null spießig ist und die Chateaus längst jünger und fresher werden. Da wird massiv in Biodynamie investiert und das Winemaking hinter den Kulissen komplett auf links gedreht,
podcast· 40:47Spanish Red Grapes Beyond Tempranillo- Five to Know
Spain is the world's third largest wine producer after Italy and France. With more than 100 wine appellations and over 200 grape varieties, Spain offers a diverse range of wines to taste. Tempranillo is Spain’s most renowned red grape, widely planted in Rioja, Ribera Del Duero and other areas. But how familiar are you with Spain’s other major red grapes such as Bobal, Garnacha, Mencía, Carignan (Mazuelo) and Monastrell (Mourvèdre)? Discover these reds, where they're grown, styles and pairing. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-
podcast· 37:34Quinta do Monte d’Oiro: os segredos dos grandes vinhos de Lisboa | Francisco Bento dos Santos
Descubra os bastidores de uma vinícola de referência em Portugal nesta entrevista exclusiva com Francisco Bento dos Santos, proprietário da Quinta do Monte d’Oiro. Nesta conversa, falamos sobre a história da propriedade, a formação de sua identidade vitivinícola e os desafios de produzir vinhos em um contexto de mudanças climáticas cada vez mais evidentes. Na região de Lisboa, Francisco relembra a trajetória da Quinta do Monte d’Oiro e mostra como tradição, observação e conhecimento técnico ajudam a definir um projeto que se firmou no vinho português por sua consistência e personalidade. TEMAS ABORDADOS NO VÍDEO: 📜 História da Quinta do Monte d’Oiro e evolução do projeto 🌍 Terroir, clima e influência do Atlântico 🍇 Syrah e escolha das castas 🔬 Trabalho parcelar e vinificação de precisão 🌱 Agricultura orgânica e qualidade do vinho 🔥 Desafios climáticos e futuro da viticultura Saúde🍷
- podcast· 3:13
COMO HARMONIZAR VINHO COM CHOCOLATE
Harmonizar vinho com chocolate exige equilíbrio entre doçura, amargor e intensidade. Neste guia prático, você aprende como escolher o vinho ideal para diferentes tipos de chocolate, evitando erros comuns e entendendo por que opções com maior teor de cacau tendem a funcionar melhor. Exploramos técnicas de degustação e exemplos clássicos, como Vinho do Porto, Sauternes e Banyuls, mostrando como ajustar a combinação para obter melhores resultados na taça. PONTOS-CHAVE DO VÍDEO 🍫 Como harmonizar vinho com chocolate na prática ⚖️ Equilíbrio entre doçura e amargor 👅 Técnica correta de degustação ❌ Por que evitar chocolate ao leite 🍷 Vinhos ideais para chocolate amargo 🌡️ Influência da temperatura de serviço 🔄 Ajustes para melhorar a harmonização Matéria na íntegra: https://revistaadega.uol.com.br/artigo/como-harmonizar-chocolate-com-vinho_11238.html Saúde🍷
videoGet To Know Loire Wines
Red or white, dry or sweet, still or sparkling - the Loire has it all. Loire stretches over 600 miles, from central France to the Atlantic coast. Soil, landscape and climate can vary a lot, and so do the styles of wine. Greg's here to tell you more! 🍷 #Loire @loirewines.official
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Gold Bacchus for Nodus Summum
Bodegas Nodus wins the Gold Bacchus with its Nodus Summun 2021 The organic Nodus Summun 2021 wine from Bodegas Nodus has won a gold medal at the 23rd edition of the Bacchus 2025 International Wine Competition. This wine stands out for its quality and oenological excellence. This competition, held in Madrid from March 1st to […] The post Gold Bacchus for Nodus Summum appeared first on Nodus winery - Spanish wines .
podcast· 7:53Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose!
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind? In this episode of Got Somme , we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps). We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour . The nose alone was worth the price of admission. Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age. Rioja Gran Reserva 2016 Region: Rioja, Spain Variety: Tempranillo Aging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum) Oak: French oak (mod