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Pinot's Progress Tasting Series
Blue Mountain Gravel Force Block 14 2017 - Then and Now
videoWine Concierge Pick 🍷: Maroon 2019 Reserve Zinfandel, Napa Valley
"I would definitely serve this at a backyard barbecue... or with a bacon blue cheese burger smothered in onions. THAT would be good. Absolutely something to get for your cellar." - Kim Kachmar, Wine Concierge Call ☎️:(800)962-8463 to start your personalized wine journey with our Wine Concierge Service today! #WineExpress Official Wine Shop Partner of @wineenthusiast
podcast· 11:13· Ep 613Festivalen som hater vin
Kjell-Gabriel er på sommerjobben sin på Vinstra, og der har han masse misjonering å gjøre. Men vil de følge ham? Vil de lytte til ham? Har han nådd igjennom? Tvilsomt. See omnystudio.com/listener for privacy information.
- podcast· 1h 45m
182: Auf ein Schnapserl - mit Michael Pöcheim-Pech
Michael ist Chef des Wein- und Kulinarikmagazins Kalk & Kegel. Doch nicht nur das: er ist PR-Profi, Gastronom, Ex-Chefredakteur des Rolling Pin. Oder einfach ein Renaissancemensch. Einer der öfter auch mal NICHT das macht, was man ihm sagt. Einer, der aus Niederlagen lernt. Einer aus Kärnten. Heute geht’s mal wieder um so gut wie alles: Import-Export, diesdas, Schwarz-Weiß-Denken und um das in Weinkreisen beliebte und bekannte Motiv „in Schönheit sterben“. Das macht Spaß und ist unterhaltsam. Natürlich wird auch rumgepöbelt, und zwar - ihr ahnt es - von Willi, heute über Zero-Dosage-Schaumweine. Kurz bevor er dann komplett ausrastet beim Thema Alkoholfreiem Wein. Weinen, lachen, lieben, hassen - just another day at the office bei euren Freunden von Terroir und Adiletten. Viel Spaß! Kalk & Kegel x TundA* Weinpaket: https://kalkundkegel.com/produkt/tunda-weinpaket/ Folgt Michael Pöcheim-Pech auf Instagram: https://www.instagram.com/kalkundkegel/ Website: https://kalkundkegel.com/ Podcast
videoZucchini Pizza on a Sheet Pan
We bring acidic tomato sauce, a fragrant olive oil crust, and sweet, earthy zucchini together in this delicious recipe for sheet pan zucchini parmesan pizza.
fromFOOD & WINE
podcast· 6:22Le vin en mode été : entre cocktails et fraîcheur…
C’est l’été, il fait chaud, parfois même très chaud… et forcément, on n’a pas envie du même verre qu’en plein mois de novembre. Et si on lâchait un peu les codes du vin ? Aujourd’hui, on vous parle du vin en mode été : cocktails, glaçons, fraîcheur… et surtout, liberté ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- news
Think There’s No Such Thing as ‘Good’ Sweet Wine? You’re Missing Out
Dry isn’t necessarily better. Turn your nose up at sweetness and you’ll bypass some delicious drinking. Here, our wine columnist’s palate-expanding list of top sweet wines for the holiday season or anytime. Source The post Think There’s No Such Thing as ‘Good’ Sweet Wine? You’re Missing Out appeared first on Wines of Georgia .
fromWines Georgia 
podcast· 40:08· Ep 257Episode 257: Are you storing your wine collection properly?
With the value of some wines exploding, the business, art, and science of storing wine is now a big topic and a huge responsibility. Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly. From natural disasters to the perfect temperature for aging, learn why storing your wine is more important than you might think. If you're interested in storing your wine with UOVO go to https://uovo.wine to learn more.
podcast· 23:262 Champagnes that BEAT Veuve & Moët for the SAME Price
In this episode of Got Somme , hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne , putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger . From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Whether you’re stocking up for an event, planning a wine tasting , or just want better bang-for-buck than Moët & Veuve , this is the wine podcast episode for you. Sponsors: RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme 🍾 Key Takeaways: Champagne isn't just for midnight toasts — it's a drink for any time of day. Piper
podcast· 59:03· Ep 108Justin Boeger of El Dorado County's Boeger Winery on Reviving This Historic Gold Country Wine Region, Ep. 111
You'll feel you've stepped back in time at Boeger Winery with $15 tasting fees and great wines for far less than in other more famous California wine regions. But the quality here equals them! On today's podcast we are on location at Boeger Winery in El Dorado County, where the original owners of this estate first arrived in California’s Sierra Foothills to strike it rich in gold. What they discovered instead was that there was a more fruitful fortune to be made in fruits and nuts. That same soil is now planted with grapevines and home to Boeger Winery. We’re delighted to be speaking with fourth generation winemaker Justin Boeger about his family’s pioneering role in establishing El Dorado’s first post-prohibition winery, in 1972, and launching the region’s modern wine renaissance. We even got to meet Justin's father Greg, a living legend in the El Dorado County wine world. Visiting Boeger is like stepping back in time. You’re surrounded by rolling hills dotted by vines and you’ll stil
podcast· 29:42#200. El futuro del vino mexicano con Salomón Abedrop
¡Estamos de fiesta! Celebramos nuestro episodio número 200 con una entrevista muy especial a un invitado de lujo: Salomón Abedrop, presidente del Consejo Mexicano Vitivinícola. En esta conversación, hablamos sobre los grandes retos y oportunidades que enfrenta el vino mexicano en la actualidad y hacia el futuro. Abordamos temas fundamentales como la sustentabilidad, la innovación en el viñedo y en la bodega, el crecimiento del consumo interno y la proyección internacional de nuestras etiquetas. Salomón nos comparte su visión sobre cómo el vino mexicano puede consolidarse como un referente mundial, y por qué la unión entre productores, consumidores y nuevos talentos es clave para impulsar la cultura vitivinícola en el país. Un episodio que no solo celebra un hito en nuestra historia, sino que también brinda una mirada esperanzadora y apasionada sobre el potencial que tiene México para seguir conquistando paladares y contar historias a través de cada copa.
podcast· 17:53How To Avoid A Relapse: Mistake #4 Getting Into A Relationship
Different scenarios and mistakes could lead to a person having a relapse. And in this episode, we discuss Mistake #4, which is getting into a relationship. Being in a relationship should result in positive outcomes. It should be your safe haven, but listen to find out why this is not recommended if you are trying to recover and heal from some form of addiction. Our host, Tim Westbrook, MS, will even share some examples based on his experiences.
- podcast· 36:59· Ep 345
345: What Turns A Wine Country Visit Into An Incredibly Memorable Experience? with Amy Wislocki, editor-in-chief of Decanter
What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Highlights What don't many wine lovers realize about the wine-making history of the country of Georgia? How important is authentic cultural immersion to wine travel? Can wine tourism help preserve cultural heritage in regions recovering from political strife? What's the a
podcast· 32:46Andre Hueston Mack on Breaking Wine Rules, Frasier Inspiration & Maison Noir’s Wine Revolution
Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERE Summary What do Frasier , DIY hustle, and bold wine labels have in common? Andre Hueston Mack. In this episode, award-winning sommelier and winemaker Andre Hueston Mack uncorks his unconventional journey—from a desk job detour sparked by a TV show to launching his edgy, inclusive wine brand, Maison Noir. He gets real about making wine fun, trusting your own taste, and why accessibility should be at the heart of the wine world. Plus, we dive into the creative inspiration behind his eye-catching labels, his hit Bon Appétit series World of Wine, and the myths he’s busting one bottle at a time. Wines Tasted O.P.P. Pinot Noir Oregogne Pinot Noir Check out Andre's website or watch his show World of Wine on YouTube! Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERE Support the show Fo
videoEpisode 7 - Thunder Ridge
In this month's episode, join hosts Rob, Holly, and Steve as they visit Thunder Ridge Vineyards! Thunder Ridge is located in Spring Grove which is outside of Hanover in York County. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://thunderridgevineyard.wixsite.com/trvineyards or follow them on Facebook at https://www.facebook.com/thunderridgevineyards/ Be sure to tune in next month as we share our experiences and offer our recommendations for another Pennsylvania winery! Music: "Glass of Wine" by Monument_Music via Pixabay.com
podcast· 46:45· Ep 570Ep 570: 8 Refreshing Red Wines
In this episode, I discuss eight refreshing red wines that are lighter, fresher, and perfect for sipping on a warm day. I give you ideas for wines that go easy on the oak, tannin, and alcohol, and focus instead on the freshness and lightness. These wines have a multitude of flavors and are from around the world but all of them go beyond the bold and heavy. The wines pair well with light meals, can take a chill, and are perfect for when you want something easy-drinking. Think all red wines are bold, heavy, and best served with steak? Nope! From Frappato to Listán Negro, these wines are something totally different. Image: Pixabay Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Nor
videoThe AWKWARD & NERVOUS conversation about Moscato that we’ve all wondered in our heads (2026) #wine
videoBorn & Raised in Queens - The melting pot of Ros' youth basketball player (2025) #wine #queens
videoRos CHALLENGING Dev’s game out of nowhere🤣🏀
podcast· 34:34· Ep 45CityPASS: Save Big and Travel Smart on Family Adventures
Celebrate National Family Reunion Month on this episode of Big Blend Radio’s “Food, Wine & Travel Show” with IFWTWA, featuring Meg Heinen of CityPASS. Discover how CityPASS helps families save big on top attractions across North America’s most iconic cities. Meg shares the evolution of CityPASS, the diversity of attractions to experience, and the benefits of using the CityPASS app for easy reservations and ticket management. Perfect for families and group travel, CityPASS offers convenience, flexibility, and serious savings! 🗺️ Featured destinations include: Atlanta, Boston, Chicago, Dallas, Denver, Houston, New York City, Orlando, Philadelphia, San Antonio, San Diego, San Francisco, Seattle, Southern California (includes LA), Tampa Bay, and Toronto. From historic sites and botanical gardens to thrilling amusement parks and museums, CityPASS caters to all ages—and even makes a great gift for students and frequent travelers. 🎟️ Learn more: https://www.citypass.com 🍷 Discover IFWTWA:
podcast· 55:13· Ep 431Napa Cabernet Reinvented: Kelham Vineyards' Ron Nicholsen on Releasing Decade-Old Wines
At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that ar
- news
Orange Wines To Drink While You Hand Out Halloween Candy
When Halloween falls on a weekday in America, we get multiple weekends of parties on both sides of October 31st. In fact, Halloween has become a month-long series of festivities for showing off costume ingenuity to friends IRL and on social media. One upping each other in who can best reference known memes and cultural moments has become the communication of the month, once the calendar turns to fall and the pumpkin spice lattes hit Starbucks. As you pass out candy corn, Reese's peanut butter cups, and all the other delicious orange candies, here are some Orange Wines I recommend you pop and sip as you enjoy the onslaught of awesome costumes at your front door. Source The post Orange Wines To Drink While You Hand Out Halloween Candy appeared first on Wines of Georgia .
fromWines Georgia 
videoSimple, No-Cook Tomato Sauce
We use two types of tomatoes, large beefsteak tomatoes and cherry tomatoes, to make a no-cook tomato sauce for your next homemade Italian dinner.
fromFOOD & WINE
podcast· 51:28· Ep 382The New Wines From Mouton Cadet ... Are Very Good!
When Michael and André were sent a press release from Mouton Cadet - they were less than impressed. Maybe they were being just a little bit snobby... or a lot snobby. But Michael went to the event - and was stunned at the quality of the 2022 Mouton Cadet Red - André didn't believe him - so he had to taste for himself. And that brings us to our interview with Ophélie Michaud from the winemaking team. With thanks to Mouton Cadet for lining up the interview You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy You can support us on Patreon here - https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.