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podcast· 49:46#204. México sin Fronteras: Daniel Lonnberg
Estrenamos “MX sin fronteras” en ReWine, un especial dedicado a mexicanos y extranjeros que están dejando huella en el mundo del vino. Nuestro primer invitado es Daniel Lonnberg, enólogo chileno radicado en Ensenada y referente clave en la industria vinícola mexicana. Con experiencia en bodegas icónicas como Concha y Toro, llegó a México en los 2000 y ha marcado la historia del Valle de Guadalupe con proyectos como Casa de Piedra, Paralelo y Adobe Guadalupe. Hoy lidera Vinsur México, fusionando técnica, sensibilidad y respeto por el terruño mexicano. Un episodio que celebra el vino sin fronteras.
- news
Here Are the Best Champagnes for Valentine's Day Celebrations
Valentine’s Day approaches, urging hearts to flutter once again in the throes of love. Whether you’re planning a cozy Netflix evening, a candlelight dinner, or an endless movie marathon, let a bottle of champagne lace you and your boo in a sym.. Read More
videoTwo Old Dogs 2020 Cabernet Sauvignon, Napa Valley
Owned and operated by Major League teammates Chris Iannetta and Vernon Wells, Two Old Dogs winery sprung from a passion for wine and love of spending time with family and friends. After their first four vintages of JACK Wines, the team made the decision to expand their wine portfolio by adding Two Old Dogs with partner Jennifer Lamb, and the winemaking expertise of Julien Fayard, one of Napa Valley’s most respected winemakers. Julien's wines are a pure expression of their terroir, highlighting the specificities and characteristics of the fruit, vineyard management, soil and climate, producing California varietals with French finesse.
- podcast· 49:22· Ep 349
349: Why is Languedoc a Popular Choice for Organic, Biodynamic, and Natural Winemaking?
How does your perspective change when you start looking at life one vintage at a time, divided into seasons? What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? What makes a "bon moment" and why is it worth taking seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost and Found in the Other Southern France . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randoml
videoMonster Chiller Thriller Wine XV - Episode #172
Mwhahahaha! It's time for Monster Chiller Thriller Wine XV! Time for a bit of a different take on my selection for this year. All the wines come from the same winery. A first! They are named after either an Archangel or Fallen Angel. The classic good vs. evil. While these wines may not be widely available, they should be of a much higher quality than your typical Halloween wine! Links for the show: Poggio Anima - https://www.poggioanima.com Le Ragnaie - https://leragnaie.com/en/ Wine Spectator - ROBERT CAMUTO MEETS…A Man at Montalcino’s Summit (article about Riccardo Campinoti) - https://www.winespectator.com/articles/a-man-at-montalcino-s-summit Vine Street Imports - https://vsimports.com Vine Street Imports - Poggio Anima page - https://vsimports.com/italy/poggio-anima/ Jasci & Marchesani (winery that makes the Abruzzo wines) - https://www.jasciemarchesani.it/en/ Curatolo Arini (winery that makes the Sicilian wines) - https://www.curatoloarini.com/en/home-curatolo-arini/ Wi
videoIntervista a Chiara Formentini - Azienda Agricola AltaVia, Dolceacqua (IM) - Liguria.mp4
La storia di Chiara Formentini tocca tanti temi: quella del recupero di un vitigno autoctono come il Rossese di Dolceacqua e quella di una "forestiera" che deve farsi accettare in un contesto provinciale chiuso, portando innovazione e proposte. Questa intervista è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
videoCharred Cabbage with Coconut, Garlic, and Chili Crisp
Spice up your side dish game with this Charred Cabbage with Coconut, Garlic, and Chili Crisp recipe! We’ll show you how to pan-fry cabbage to perfection, adding rich coconut, aromatic garlic, and a spicy kick from chili crisp. Recipe Here: https://www.foodandwine.com/charred-cabbage-with-garlic-chutney-8715932 Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on
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podcast· 28:52Sauvignon Blanc & Beyond: Winemaker Jules Taylor on the Bold Flavors of Marlborough
Summary On this episode of The Sipping Point , Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers. Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings to smashing outdated wine “rules,” Jules brings humor, insight, and refreshing honesty to the glass. Takeaways Episode Takeaways: Marlborough may be young in wine years, but its Sauvignon Blanc put it on the global map. Gruner Veltliner is Jules’ passion project—proof Marlborough isn’t a one-grape wonder. Sauvignon Blanc styles have matured, now showing more ripeness and depth. Rosé is no longer an afterthought—it’s become a go-to for all kinds of occasions. Screw caps are the unsung hero
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Unexpected, but Awesome, Winter Activities in Maine
The post Unexpected, but Awesome, Winter Activities in Maine appeared first on Allagash Brewing Company .
podcast· 20:10011 The best question to ask yourself
Welcome to episode 011 of I Quit Wine. In this episode, I speak about lots of things including grief, puppies and chocolate. But mostly I speak about discovering a great question to ask myself. It's from the book The One Thing and I'd love you to take a listen here and see what comes up for you. I would love to hear about your first domino so feel free to DM me on Instagram here: https://www.instagram.com/iquitwine_withsarah/ Life is seriously better without alcohol and I'm so inspired by all of the emails I'm receiving from listeners to this podcast. If you'd like to email me and share what's resonating with you, you can send me a message at iqwwithsarah@gmail.com And feel free to let me know any alcohol-related topics you'd like me to talk about.
- podcast· 1h 09m· Ep 803
Lucia Lemma Walker: Oral History Interview
This interview is with Lucia Lemma Walker of Résonance. In this interview, Lucia talks about being raised around the Oregon wine Industry and her own path through the industry. Lucia shares about growing up around her father’s company, Lemma Wine Company. She then dives into the many lessons she learned from her parents and siblings. She goes on to talk about her own journey through the Oregon wine industry. Later in the interview, Lucia shares about her different roles in the Oregon wine industry and how she came to find her current position. Lucia also leaves us with some of her hopes for both the industry and her own future. This interview was conducted by Rich Schmidt at Lucia’s home in Gaston on July 17, 2025.
videoRockburn Seven Barrels "Dick Bunton Vineyard, Gibbston" Pinot Noir 2023
Rockburn Seven Barrels; the name says it all really. Every year we fill hundreds of French oak barrels with Pinot Noir, and every year we search for those individual barrels that most eloquently speak of site and season. We present the results of that search to you here with a wine that exhibits the attributes we enjoy most about Gibbston Pinot Noir; subtlety, elegance and personality. This wine exemplifies the sophistication of Pinot Noir that comes from the Gibbston Valley. In the glass the colour is an opalescent light garnet and when taken to the nose you are rewarded with a wonderful aroma of spice and florals with a lovely nuance of oak. Letting the wine ‘breathe’ for a while will reward you with delicate forest floor characters. Restrained strawberry and raspberry flavours are suspended on a fabulous acid structure and very fine tannins complement the taste experience. This a beautifully structured, balanced wine. The finish is long and lingering. Overall, the wine is delica
videoDevil's Staircase Pinot Gris 2024
- podcast· 37:22· Ep 438
How the Right Wine Glass Changes Everything: Paul K Talks with Maximilian Riedel
Once I was asked to meet a vendor at a local diner...a diner like the one at the end of the movies Sideways. Complete with amber plastic tumblers. IN walked one of the old time great wine slaesman with his wares in tow. I must have looked cross-eyed because I was sure he would not want to taste his wines here, at this diner. I was wrong and he did. This is when I learned how important the proper glass is when tasting or drinking wine. I guess some of us learn the hard way. Prepare to be absolutely amazed and inspired by this deep dive into the world of wine glasses and the family legacy behind Riedel, the world's oldest glass-producing company! In this fascinating episode of Wine Talks, host Paul K sits down with Maximilian Riedel, the charismatic 11th-generation leader of Riedel, and the conversation will forever change the way you think about what's in your glass. Maximilian reveals that it's the DNA of the grape that determines the shape of the glass—how cool is that? Wine glasses a
videoTOP Estate-Bottled 2019 100% Nebbiolo (aka "Baby #Barolo/#Barbaresco") from #Piedmont, #Italy.
2019 Nebbiolo
videoTom Holland's Embarrassing Cooking Story
Watch Tom Holland chat with Kat Kinsman about the joys and struggles of cooking for company! He shares a story about his failed attempt at making lamb shanks and the special type of pressure that comes with cooking for chef friends, especially when things don’t go as planned. Check out Holland's full interview on the ‘Tinfoil Swans’ podcast, https://podcasts.apple.com/us/podcast/tom-holland-and-the-sticky-pork-buns/id1690384336?i=1000673966734. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recip
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A quick look & review of the year’s WV beer market
In this episode of West Virginia Beer Roads, Charles and Erin take a quick, fun look and review of some interesting points gleaned from crowd-sourced opinions on the WV local beer market in 2023. We took a close look at… Continue Reading… The post A quick look & review of the year’s WV beer market appeared first on BrilliantStream .
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Our Favorite Sledding Hills around Portland, Maine
The post Our Favorite Sledding Hills around Portland, Maine appeared first on Allagash Brewing Company .
podcast· 5:17A RELAÇÃO ENTRE MOZART, O VINHO e A ÓPERA
São diversas as histórias e lendas ao redor da figura de Wolfgang Amadeus Mozart. Mas se algo é certo, é que a beleza das mulheres e o sabor do vinho foram alguns motivos para suas composições. Conhece essa história?
videoEpisodio 16 - Questioni di parità
Con Intrepidamente vogliamo condividere tutti gli spunti e le riflessioni che possono portare a un cambiamento culturale verso una società più equa e più inclusiva. La questione della parità di genere ci sta particolarmente a cuore. La nostra fondatrice Laura Donadoni è stata portavoce delle istanze delle donne lavoratrici nel settore agroalimentare al G7, e in questo episodio racconta come mai è stato istituito un tavolo per la parità di genere al G7 agricoltura e quali sono le azioni concrete che si possono portare avanti per valorizzare il lavoro di cura (che sia di bambini o anziani) e integrarlo nel mondo del lavoro. Cassetta degli attrezzi di questo episodio: Sonia Malaspina, Marialaura Agosta, Il Congedo Originale, Roi Edizioni. Qui trovi il link al manifesto per la parità nella filiera italiana con Winning Women Institute: https://corporate.danone.it/content/dam/corp/local/ita/homepage/Manifesto_per_la_parita.pdf Scrivici a team@intrepidamente.it Seguici su Instagram h
podcast· 1h 01m· Ep 77077: Transitioning Vineyards to Regenerative Organic Certification with Hilary Graves
In this episode, we welcome Hilary Graves, Vineyard and Grower Relations Manager at Booker Wines, to discuss how she successfully transitioned an Organic vineyard to regenerative organic certification. With over 20 years of field experience on California's Central Coast, Hilary brings practical strategies and candid stories about what it really takes to move beyond standard organic practices. Hilary explains the core pillars of regenerative organic certification — soil health, social fairness, and animal welfare — and why she and the team at Booker Wines chose to pursue this path. She walks listeners through how integrating multi-species cover crops, implementing low-till and no-till practices, and bringing in grazing livestock have helped improve soil structure, increase water retention, and reduce reliance on inputs. Fritz and Hilary also dig into the challenges of vineyard mechanization on steep terrain, minimizing tractor passes, and creative pest control strategies, including rele
- podcast· 58:32· Ep 202
202: Rosemary Cakebread - Gallica Wine
Join us today as we explore the fascinating journey of renowned winemaker Rosemary Cakebread, whose career spans continents and decades. We discuss her early life in Japan, her education at UC Davis, and her groundbreaking work at Inglenook Winery. Rosemary shares information on dry farming and crafting varietals like Albariño and Petite Sirah, revealing the intricacies of her winemaking process. Reflecting on the evolution of Napa Valley's wine community, we discuss her transition from larger corporations to intimate family-owned estates, including her connection to Cakebread Cellars. Rosemary also shares her commitment to sustainable winemaking, offering a glimpse into her passion for unique wines under her Gallica brand. This episode is filled with personal anecdotes and expert insights into the art and dedication behind winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Gallica Wine https://www.gallic
- podcast· 59:53· Ep 92
Wall Street Alcoholic Finds His Calling After Addressing Childhood Trauma
Tom O'Connor is here today to tell his remarkable story of recovery. He grew up in New York and was the youngest of nine children. His mother was a raging alcoholic, and several brothers also had addiction problems. His dad passed away when Tom was 12. With his step dad's help, he was able to go to college. He was still an alcoholic but eventually graduated and started working on Wall Street. He was a functioning alcoholic who became a self-made millionaire at 30. In spite of his career success, his personal life was in shambles. Tom shares his biggest rock bottom moment that landed him in the hospital after falling from a six-story building. He still didn't become sober until three years later when he looked in the back seat of the car he was driving and saw his six-month-old daughter, and realized he didn't want to be like his mother. He has been sober for 33 years and finds support and comfort by helping other people become sober. He did the steps of AA, and ACA helped him immensely
videoOldenburg Vineyards' View - October 2024
With the upcoming release of the Rondekop Una V Chardonnay, Adrian tells us more about the inspiring woman it is named after - his paternal grandmother, Una Vanderspuy. Nic and Adrian also have a taste of this extremely special wine.