The Chronicle
Latest dispatches
34,526 results across all types
podcast· 26:44· Ep 621En nabo som lager en av verdens beste viner
Kjell-Gabriel er på ferie i Toscana med sin gode venn og nabo Trond Erik, pg der møtte de en kar som har gått på samme barneskole som de selv. Nemlig Hofstad i Asker. Dette ble en skikkelig flott opplevelse som bare måtte fortelles. Bibi Graetz Colore 2022 / kr. 2995,- / Varenummer: 14968601 See omnystudio.com/listener for privacy information.
videoNatural Ferment Grape Juice Wine with Tasting 14% ABV
Making 1 gallon of Concord Grape juice wine using natural yeast from store bought grapes & juice with a 13 month tasting.. Ingredients: 1 gallon Concord Grape Juice 1 pound (Organic) Table Grapes 1 black teabag 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 6-8 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermn
- podcast· 19:03· Ep 253
Sidebar Ep. 122: Bachelorette Trip Woes and Wins
Hey there! In this episode, we're diving into the chaos and fun of a bachelorette trip that almost didn't happen. Imagine finding the perfect mountain cabin with your friends, only to have the booking fall through last minute – VRBO nightmare, right? But don't worry, we got lucky with a backup plan that was even better! Join us as we recount our themed nights, from Disco Rodeo to Romance Book Club, and the ridiculous fun that followed – think tattoos, dance-offs, and unexpected dragonfly romances. Plus, we have a hilarious white elephant romance novel exchange that brought out some wild picks. Who knew romance reads could get so...unusual? Let's toast to friendships, unexpected twists, and the joy of shared adventures. Can't wait to hear about your own bachelorette adventures and outrageous romance novel finds. Enjoy the laughs and cheers to more crazy memories!
videoVini del Piemonte
Vino rosso di Ovada Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wine Collection allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Italian Wine Collection https://amzn.to/3SQ84D Stappa una bottiglia e unisciti a noi!Cerchi un gruppo di amici con cui condividere la tua passione per il vino? Inizia il tuo viaggio nella cultura del vino, entra nella tribù: https://ko-fi.com/winecollectionaddict Pop a bottle and join us!Looking for a group of friends to share your passion for wine? Start your journey into wi
videoSingapore Tasting | Part 2 #Shorts
videoSingapore Tasting 2024 | Part 1 #Shorts
videoDevil's Staircase Central Otago Pinot Noir 2024
Devil’s Staircase Pinot Noir 2024 It was a cooler vintage, and clean fruit was the key this year. Devil’s Staircase takes its name from the winding road between Frankton and Kingston along the shores of Lake Wakatipu – a stunning part of the country. Drive carefully; it’s worth slowing down to enjoy the scenery, but it can be a treacherous stretch if you’re not paying attention! This Pinot Noir is an unoaked style. We fermented and matured it entirely in stainless steel to preserve all that vibrant Central Otago fruit character. It does go through malolactic fermentation to soften out the palate. The result? An easy-drinking wine that’s ready to enjoy right now. While it will hold for a couple of years, it’s really all about immediate pleasure.
videoRockburn Eleven Barrels Parkburn Pinot Noir 2023
We're excited to share the story of our 2023 Eleven Barrels Parkburn Pinot Noir. The warmer vintage brought out exceptional fruit character from our Parkburn vineyard, and we selected 11 standout barrels to highlight the unique qualities of this site and season. This wine captures the essence of Parkburn, which is known for delivering soft, plush tannins and a rich fruit profile that shapes our Rockburn Pinot Noir blend. By carefully choosing the barrels that best represent these traits, we’re able to offer you the “cream of the crop” from Parkburn. We hold these barrels back an additional six months after bottling the main Rockburn Pinot Noir, allowing the wine to mature further before release. The result is a premium expression of Parkburn’s terroir, built to age beautifully.
- podcast· 1h 43m· Ep 802
Joe Dobbes: Oral History Interview
This interview is with Joe Dobbes of Iterum Wines. In this interview, Joe talks about his early career in the Oregon wine industry and how he now spends his days. Joe dives into his journey with wine and how his passion was solidified with a harvest spent in Germany. He goes on to talk about his early wine career in Oregon and how his entrepreneurial spirit led him to create different businesses and brands. Later in the interview, Joe reflects on the forty years he has spent in the Oregon wine industry. He talks about things he learned and his hopes for the future. This interview was conducted by Rich Schmidt at Orchard House Estate in Salem on July 14, 2025.
- podcast· 43:34· Ep 246
Ep 230: Part 7 of Diversity, Equity & Inclusion in Wine – Making Wine Education Accessible: Alex De Cata on WSET, Social Impact & Global Inclusion
Alex De Cata, Senior Manager of Global Development at WSET , joins Janina to explore how wine education can break barriers and create opportunity. From adapting materials for visually impaired students to funding wine courses in Angola and South Africa, WSET’s reach goes far beyond the classroom. They discuss how education—through tasting, theory, and structured approaches—empowers people to understand and enjoy wine, regardless of their background or budget. Along the way, you’ll learn why blind tasting is such a powerful tool for wine education, how cultural context shapes the way we perceive aromas, and why exploring lesser-known grapes like Fetească Regală or Xinomavro can offer incredible value. Alex also reflects on the emotional connection we form with wine through meaningful moments, and how staying curious—and truly listening—can help build a more inclusive and diverse industry. This inspiring conversation will leave you rethinking what wine education really means—and who it’s
podcast· 55:54· S9E30Episode 484 - Rocks of Bawn "Shafts and Furrow" Red Wine
Rocks of Bawn "Shafts and Furrow" Red Wine In this episode, Rob and Scott review a small production value red from Washington known as Rocks of Bawn and their Shafts and Furrow red blend. So come join us, on The Wine Vault.
- news
New Year’s Eve Oysters 2023
The best New Year’s Eve party with the best community!
videoHow to Make Chocolate Cake from 'The Bear'
Learn how to recreate the famous chocolate cake from the TV show ‘The Bear!’ It’s the ultimate indulgence for chocolate lovers. With a prep time of over 12 hours, this recipe isn’t super quick, but it’s worth every minute. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: htt
fromFOOD & WINE
videoHow MUCH is Jimmy Butler's Wine Cellar? 👀👀👀 (2026) #wine
- podcast· 1h 00m· Ep 91
Personal Story Power
Bo Eason is here today. Bo is the author of There's No Plan B For Your A-Game , a book filled with inspiring and practical real-world guidance to teach anyone how to be the best at whatever they choose. Many of you are already familiar with master storyteller Bo. He started his career in the NFL and played with the Houston Oilers and the San Francisco 49ers. After an injury, he had to reinvent himself and begin a new career. He wrote and performed a one-man play called Runt of the Litter, which is now being adapted into a major motion picture. He has trained with some of the world's most brilliant performance and movement coaches, so he can coach others to be excellent presenters and storytellers. He uses his keynotes and workshops to help others tap into the power of their personal story to become effective and persuasive communicators. I attended his Personal Story Power Event, and it was beyond inspiring. I'm thrilled to interview Bo today. We talk about Bo's story and what it takes
videoIntervista a Chiara Fattori | Fattori, Terrossa (VR) - Veneto
Questa intervista è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
videoIntervista a Chiara Ciavolich | Ciavolich, Loreto Aprutino (PE) - Abruzzo
Trebbiano e Montepulciano d'Abruzzo, andiamo a vedere come una nuova generazione di produttori sta puntando alla qualità di questi vitigni, troppo spesso associati a vini economici e dozzinali nel passato. Questa intervista a Chiara Ciavolich è stata registrata durante il mio viaggio lungo l'Italia per scrivere Custodi del Vino, Slow Food Editore, 2021, lo trovi a questo link: https://theitalianwinegirl.it/libri/custodi-del-vino/
podcast· 57:48· S6E6The Real Wine Show S6 E6 feat. Alex McNeely, Kat McCormack, and Jimmy Bates
We're wrapping up Season 6 with a real banger, an episode of exceptional depth, humor, insight, and listenability. All credit is due to our terrific panelists, Alex McNeely of Poetson Wines, Kat McCormack of Decanter & Coupe distribution, and Jimmy Bates of T. Edwards importing, each of whom came ready to play and have fun! You'll enjoy hearing their thoughts on whether we need more business-type folks in the wine industry, grape vaping, and the importance of keeping an eye on the dog when hamburgers and pizza are around. Lots of great stories, terrific insights, and laugh-out-loud moments. We promise this will be one of your favorite episodes yet! Thanks for listening!
- news
Preference-Based SMS Wine Marketing – A New Paradigm for Success
Now that consumers have embraced text messaging and wine merchants have affordable tools to personalize customer engagement based on consumer interest, savvy brands are racing ahead to profit from preference-based SMS wine marketing.
videoJimmy Butler’s Wine Cellar is INSANITY🤯 (2026) #wine #winecellar #jimmybutler #insane
videoRestaurant-Quality Steak Frites in the Air Fryer
Learn how to make Air Fryer Steak Frites for a crispy and juicy steak dinner in no time! This video walks you through cooking the perfect beef rib-eye steak and crispy golden fries, all simply seasoned, using an air fryer. Whether you're short on time or just love quick and easy meals, this recipe delivers a steakhouse-style dinner fast. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.co
fromFOOD & WINE
videoRoero Mood | Piemonte truffle season and harvest time #Shorts
When you talk about Autumn and truffle season in Piemonte | Showing a very typical day here
podcast· 13:40Chilling through the weekend with a nice glass of Rose!
Today Ted talks about the Provence region of France as we sit back, relax and chill on a nice glass of Rose. For more information on some of today’s selections and just to check out what they have to offer visit any one of the 11 Haskells locations around the metro or you can simply visit haskells.com
- news
Choosing a bartender school in New York City.
GET THE UPPERHAND. Choosing a bartending school? Bar owners and managers look for the advantage of having certified bartenders behind their bars. The real world training at American Bartenders School helps you to gain the confidence and skills necessary to handle a bar effectively. Bar managers are not interested in just hiring ‘servers’ to pour … Continue reading Choosing a bartender school in New York City. The post Choosing a bartender school in New York City. appeared first on New York Bartending School .