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videoPortugal’s Vinho Verde region, have you heard of it? 🇵🇹
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #cheninblanc #whitewine #summer #summerdrink #chilled #winos #france #castle #travel #burgundy #bordeaux #chateau #domaine #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #cork #foodie #food #foodies #potrugal #traveltips #porto #verde #greenwine #portugal #portuguese
- news
2023 Year in Review
We have reached a point in our project where we are visiting, tasting and writing about between 40 and 50 new Napa Valley based producers each year. We visited, tasted and added exactly 50 new reviews of Napa wineries/brands to the site in 2023. This leaves us less than 25 new reviews of Napa wineries/brands […] The post 2023 Year in Review appeared first on The Napa Wine Project .
videoAncestral Chardonnay
Listen to Owner and Winemaker, Jason Murray give a brief description on the Ancestral Chardonnay
videoNorton
Listen to owner and winemaker, Jason Murray give a short description of Arterra Wines Norton.
videoEpisode 9 - Adams County
In this month's BONUS episode, join hosts Rob, Holly, and Steve as they visit Adams County Winery! Adams County is located in Orrtanna which is outside of Gettysburg. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://adamscountywinery.com/ or follow them on Facebook at https://www.facebook.com/adamscountywinery/ Be sure to tune in next month as we share our experiences and offer our recommendations for another Pennsylvania winery! Music: "Glass of Wine" by Monument_Music via Pixabay.com
- podcast· 56:18
Rex Pickett, Author, plus Trevor Durling from BV
Today’s pre-show guest is Rex Pickett , author of Sideways. The main show guest is Trevor Durling, Winemaker from BV, Beaulieu Vineyard . This show was recorded on August 9, 2017 eight years ago. Due to a technical glitch, there is no recording of the live show recorded today, August 1, 2025. So for our podcast listeners, we offer this jewel of a Highlight show, in its place. Enjoy! In the live segment before CWC begins at the top of the hour, Steve and Dan visit with Rex Pickett, author of Sideways, the book, movie and now stage play. Then after the main show, we will hear more of Steve’s interview with Rex Pickett. Rex Pickett, author of Sideways. First, Dan tells that somebody called him on the telephone way back in the ‘90s when he was writing at the LA Times, to ask him about Pinot Noir, Santa Barbara and Santa Ynez, the area where the book is set. Dan never got his name, and after the movie came out, Dan always assumed the call had come from Rex, but Rex says he wasn’t the caller
podcast· 57:18Rex Pickett, Author, plus Trevor Durling from BV
Today’s pre-show guest is Rex Pickett , author of Sideways. The main show guest is Trevor Durling, Winemaker from BV, Beaulieu Vineyard . This show was recorded on August 9, 2017 eight years ago. Due to a technical glitch, there is no recording of the live show recorded today, August 1, 2025. So for our podcast listeners, we offer this jewel of a Highlight show, in its place. Enjoy! In the live segment before CWC begins at the top of the hour, Steve and Dan visit with Rex Pickett, author of Sideways, the book, movie and now stage play. Then after the main show, we will hear more of Steve’s interview with Rex Pickett. Rex Pickett, author of Sideways. First, Dan tells that somebody called him on the telephone way back in the ‘90s when he was writing at the LA Times, to ask him about Pinot Noir, Santa Barbara and Santa Ynez, the area where the book is set. Dan never got his name, and after the movie came out, Dan always assumed the call had come from Rex, but Rex says he wasn’t the caller
- podcast· 1h 08m
Ep 140: Preserving the Past, Shaping the Story – Featuring SLO County Wine Award Recipients Chris Taranto & Libbie Agran
🍇 Where Wine Takes You – Episode Highlights 🍷 What happens when the voice of Paso’s future sits down with the keeper of its past? In this episode, Adam welcomes two legends who’ve shaped how Paso Robles is seen, celebrated, and remembered: Chris Taranto , Communications Director for the Paso Robles Wine Country Alliance – recently named the 2025 Wine Industry Person of the Year . • Libbie Agran , Director of the SLO County Wine History Project – this year’s Lifetime Achievement Award recipient. Together, they dive into the roots of SLO County’s wine culture led by Paso, from early French plantings and Gold Rush refugees to modern multi-generational legacies and the new wave of young winemakers taking over historic vineyards. 🔗 LINKS & RESOURCES Paso Robles Wine Country Alliance → www.pasowine.com • SLO County Wine History Project → www.winehistoryproject.org • Libbie Agran’s Lifetime Achievement Award → Read more • 2025 Industry Honorees via Paso Wine → View Full List • Paso Robles
videoSon vs. Dad Wine Tasting Wars - "Bat Berri" - Itsasmendi
Wines that are a reflection of the Bizkaiko Txakolina region, its climate and its land, as well as the philosophy behind what they do. Committed to diversification, they elaborate groundbreaking Txakolis, such as Itsasmendi 7, the first Txakoli Crianza of the Denomination of Origin, or Itsasmendi Urezti, the first late-season vintage, made from raisined Hondarrabi Zuri Zerratie grapes that have been left to dry on the vine. The World Wine Web For more info, visit: https://winedos.com/product/bat-berri-2020/
fromWineDOs
videoUnderstanding DRY Wine🍷🤔
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #screwtop #drywine #sweetwine #sommtok #winelovers #burgundy
videoNew Launch at Marks and Spencer! Find Expressions Touriga Nacional in Stores Now #wine
Exciting new launch in M&S! 🎉 Find Expressions Touriga Nacional at @marksandspencer as part of their range showcasing single varietal wines. Excellent value and packed with juicy flavours 🍒 #winetasting #winetime #newlaunch #winelife
podcast· 16:57for the sorority girl during rush
This is an episode for all the sorority girls preparing for rushing PNMs. Recruitment week can be a lot, for both sides, but each sorority girl has the opportunity to be a light.
podcast· 1h 04m· Ep 86IWP Ep86 Unfiltered - Conversations About Wine - Panel 1 Adaptation
IWP Ep86 Unfiltered Panel 1 - Adaptation. Today and the next couple episodes we’ll be presenting the recorded panels from “Unfiltered - Conversations about wine” It took place on July 26th at Donkey at Goat. Jared Brandt has always been passionate about wine education and together with Andrew Sullivan they put on the first annual version of this festival. Their aim is to elevate the status and awareness of our local natural and low intervention winemakers through education and community. It’s always been a pet peeve of mine when local wines aren’t represented on local wine lists, whether retail or restaurant. The first panel, “Adaptation” was attempting to answer the questions- Are low-intervention and natural winemaking increasingly incompatible with sustainability? What will winemaking in the region look like as temperatures rise and rainfall patterns shift? More spraying? Vineyard canopies? More mechanization? Genetic engineering? Different varietals? Even earlier harvests? Higher el
podcast· 46:14· S4E11#1 |Françoise Frissant-Le calvez vigneronne libre et pionnière du Minervois (Rediffusion)
Pour inaugurer ce podcast il y a cinq ans, j’ai choisi de donner la parole à celle qui m’a marquée dès mes premiers pas en Languedoc : Françoise Frissant-Le calvez , vigneronne du Château Coupe-Rose, à La Caunette. Dans cet entretien sincère et généreux, Françoise raconte son parcours : ➡️ La reprise du domaine familial en 1987, à une époque où les femmes étaient rares dans les vignes ➡️ Le choix audacieux de la mise en bouteille et de l’export ➡️ Sa transition vers l’agriculture biologique, puis la biodynamie ➡️ La place essentielle de la liberté, de la transmission familiale et de la passion Elle incarne une génération de femmes discrètes et puissantes, dont les combats ont permis l’évolution du monde viticole. ✨ “Le vin, c’est un vecteur de lien humain. On peut tout faire, si on le fait avec passion.” 🎧 Un épisode fondateur à écouter ou réécouter avec émotion. 📍 Château Coupe-Rose – Minervois – Languedoc Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'
- podcast· 1h 36m
The Wine Makers – Alycia Mondavi – CK Mondavi, Aloft, Dark Matter
Alycia Mondavi grew up with a front row seat on the California wine stage. Growing up with that name gives you access but also may draw unwanted attention. Part of the deal is you must leave for five years before coming to work in the family business, something that we’ve seen in other family run wine operations. Alycia took the break, focused on law, then came back to join her sisters. She now heads brands that do 400 cases to 800,000 cases annually, some only available through allocation and others on every grocery store shelf. Her passion for design has helped her created unique labels on the wines, her allergies to gluten led her to add an ingredient label on the CK Mondavi series with nutritional information, including vegan, sugar and carbs. We weren’t sure what to expect from this podcast, we had never met Alycia before, there was concern that she would just be a corporate talking head towing the family line. We realized quickly that she was an open book, sharing stories about h
- podcast· 57:19· S3E1
S3E1: Why Farming Matters
What does geology have to do with farming? Could historic farming practices be the key to tackling modern climate challenges? How does a place shape the way vines are cared for—and how much does any of this actually matter in the glass? Season 3 of Roadside Terroir: Farming for Terroir is here! We're diving into all these questions (& more) in our brand-new season, exploring what it means to truly farm for terroir. In Episode 1: Why Farming Matters we: * Meet Cyril Courvoisier, a rising star of Cornas, regeneratively farming its steep slopes against all odds * Learn how tradition and climate change collide with the fearless Michelle Smith-Chapel in Beaujolais * And hear from Rodrigo Soto of Far Mountain in Sonoma on whether great farming really changes how wine tastes From France to California, we're driving deep into the dirt with some of the most visionary vignerons we know. Credits: Produced & hosted by Brenna Quigley Sound & music by Jeff Alvarez Research & writing assist by Paul K
- podcast· 1h 42m· Ep 60
Aflevering 60: Foute wijnen!
In deze podcast gooien we het over een heel andere boeg: geen gebieden, geen druiven, we gaan het hebben over wijnfouten! We hebben allemaal weleens gehoord van kurk, maar wat is het precies? En wist je dat er nog veel meer fouten en afwijkingen zijn? En zijn fouten soms toch misschien een beetje lekker? We gaan het bespreken met een absolute kenner en we gaan ook wat proefjes doen. Dus luister nu naar podcast nummer 60 (jubileum): Foute wijnen!
videoVini Rossi
Bottiglie Enoteca Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wine Collection allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Italian Wine Collection https://amzn.to/3SQ84D Stappa una bottiglia e unisciti a noi!Cerchi un gruppo di amici con cui condividere la tua passione per il vino? Inizia il tuo viaggio nella cultura del vino, entra nella tribù: https://ko-fi.com/winecollectionaddict Pop a bottle and join us!Looking for a group of friends to share your passion for wine? Start your journey into win
videoThe Searle Collection | An Auction of Finest and Rarest Wines
Hart Davis Hart is honored to feature The Searle Collection in this Auction of Finest & Rarest Wines. The 1,204 lots from this special cellar will span the entirety of day one. On day two of the sale, the auction widens into an array of classified Bordeaux, Burgundy, Champagne, and many more fine wine regions. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Early bidding is now open and the live auction takes place on October 24 & 25, 2024 starting at 8am ET.
videoHere’s a taste of excellence! 🎶🍷@AndreiAndreev
Here’s a taste of excellence! 🎶🍷by Andrei Andreev
videoWild and Wonderful Wine Yeasts with Neil Jolly
In this episode, Jono dives into the wild world of wine yeast, along wit the microscopic revolution that's underway! Our guest is Neil Jolly, a senior microbiologist at Infruitec-Nietvoorbij research station. Neil has spent his life working in the field of wine microbiology, but more specifically in the field of non-Saccharomyces yeasts, and their role in the improvement of wine quality.
podcast· 44:58Episode 295-A Conversation with Viticulture Leader Brenae Royal
The Wonderful World of Wine (WWW) Episode 295 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Conversation with Viticulture Leader Brenae Royal Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 Under 40," Brenae is a true force in the industry, wearing many hats as a vineyard manager, vineyard consultant, wine entrepreneur, and the visionary brand owner of Violets Paradise. In this insightful episode, Brenae takes us back to her roots, sharing her farming background and remarkable journey to becoming a vineyard manager for Gallo wineries' famed Monte Rosso Sonoma vineyards. Discover how a surprising passion for Apothic Red sparked her very first internship, setting her on a path to success. Brenae opens up about crucial topics such as diversity and sustainability in agriculture, offering her unique perspective on these vital issues. Prepare to be charmed
podcast· 5:22DICAS PARA QUANDO ESTIVER com a CARTA de VINHOS em MÃOS
Navegar por uma carta de vinhos não precisa ser uma dor de cabeça. Pode ser simples e até mesmo prazeroso se você se atentar a certos pontos. Venha descobrir 6 dicas para fazer boas escolhas com confiança, mesmo sem ser um expert. Matéria na íntegra: https://revistaadega.uol.com.br/artigo/dicas-para-quando-estiver-com-carta-de-vinhos-na-mao.html
- podcast· 55:40· Ep 437
Exploring Paso Robles: Rhone Varietals, Innovation, and Community with Jason Haas of Tablas Creek
Legacy in the wine trade is not guaranteed. Not every child wants to take on the wine trade. I have many stories of famed children of iconic brands setting out to carve their own path to only lnad back in this passionate business. Jason Haas of Tablas Creek came around a bit quicker. He saw what an honest glass of wine represents and is now the second generation owner of Tablas Creek. Jason Haas may be the only guest who can increase the world's acreage of a grape by 40% simply by planting half an acre. If that got your attention, prepare for a conversation filled with surprising truths about winemaking in Paso Robles, the deep roots of Tablas Creek, and the evolving landscape of California's wine industry. You'll learn how a partnership between the American Haas family and the French Perrins of Château de Beaucastel launched an early French "transplant" with a vision for Mediterranean grapes in California—long before it was fashionable. Jason offers an insider's perspective on why Pas