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podcast· 1h 02m· S7E3You Can't Say That! How Wine Words Turn Off Younger Drinkers (S8 E3)
Champagne Semantics, Vibe Vocabulary, and Howell Mountain Vineyards Zin Pairing on The Real Wine Show (S8E3) In episode three of season eight of The Real Wine Show, the hosts thank sponsor Gabriel Group ( gabrielgrp.com ) and introduce panelists Arturo (Mexico-born wine enthusiast pursuing WSET Level 3 with the hot take that there’s no bad champagne), Taylor Johnson (wine director/sommelier in Ann Arbor who rejects seasonal drinking), and journalist/filmmaker Mark Kurlyandchik (arguing wine jargon turns off new drinkers). In glass checks they discuss Lambrusco, a white Châteauneuf-du-Pape, and a Côte des Bar vintage Champagne. A debate explores replacing technical wine terms with “vibe vocabulary,” emphasizing meeting drinkers where they are while preserving expertise. Another story covers biodynamics and EMF-shielding products, leading to discussion of spirituality, labeling, and consumer information. Wine Cipher and an emotive blind tasting follow, plus Chef Jason Berthold’s Grape to
podcast· 15:15144. Do You Allow Yourself to Have Any Wine?
So what’s life after you’ve transformed your relationship with alcohol … do you allow yourself to have any wine? You might be thinking this. You might be wanting to ask me this question. In this episode, I explain why this question is irrelevant and offer the more powerful one to ask instead. If you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
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Best Champagne for Graduation Toasts, Gifts & Pictures
Spring semester is almost over. It is time to wear graduation hats and capes, pop a champagne bottle, and celebrate the achievements. Now is the glorious moment when years of hard work, late-night study sessions, and maybe a few too many caff.. Read More
- podcast· 28:31· Ep 177
Lady Bird Lake and the Rainey Street Ripper
Send us Fan Mail Thirty-eight bodies recovered from Lady Bird Lake. A bar district full of late-night energy just blocks away. And a story that keeps resurfacing every time Austin tries to move on. We’re Brandy and Chris, and we’re back on Rainey Street to sort out what’s real, what’s rumor, and what the evidence can actually say when fear is doing the loudest talking. We walk through how the “Rainey Street Ripper” theory caught fire, why social media sleuthing and clustering maps felt convincing, and what we know about the victim patterns people keep pointing to. We also talk about the questions that make this case stick: the walk from the nightlife strip to the water, the darkness and brush near the lake, reports of people vanishing after stepping away for a minute, and why families may struggle to accept “accident” as an answer. Then we lay out what the Austin Police Department has stated repeatedly: no consistent trauma, no common suspect, and drowning listed as the primary cause o
podcast· 6:46Wine Of The Week
Segment 4
- podcast· 3:00
101 Ways For The Other White Meat
Segment 3
- podcast· 3:00
101 Ways To Delicious
Segment 2
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Meet Don Benn – West Indies Distillery
Don Benn is the Operations Manager and Master Distiller at the West Indies Rum Distillery. He has been part of the team for over 22 years. When not making wonderful rums he enjoys watching squash and cricket (and most other spots) as well as relaxing in the company of close family and friends. FRS: Tell us … Continue reading Meet Don Benn – West Indies Distillery
videoHappy 9th!
- podcast· 16:39
Say Hello To Eliza Cross
Segment 1
videoCantine Povero Batù Barbaresco 2021 Review | Same Grape, Different Personality!
The Nebbiolo journey continues in Barbaresco as your Wine Guides pour Cantine Povero’s take on this iconic grape and explore what sets the region apart from Langhe and Barolo. The crew dives into how the Tanaro River shapes the wine’s character, the strict aging laws that define Barbaresco, and the legacy of Domizio Cavazza, the man who helped put the region on the map. Things wrap up with a round of their new trivia game, Great Minds Drink Alike, and plenty of laughs about who actually paid attention during the learning segment. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram https://www.instagram.com/cantinepovero/ Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 – Episode Intro 02:20 – Comparing Langhe and Barbaresco 06:21 – Intro to the Wine 08:15 – First Pour Reactions 10:45 – Smooth but St
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Clos du Soleil’s storyteller
Crafting a tale of time, terroir and gentle winemaking Michael Clark considers himself a storyteller, only, he says, “I’m not telling stories through words, but through wine. It’s a story of a time, a vintage and a particular landscape.” As winemaker and general manager at Clos du Soleil, a multi-award-winning Similkameen Valley winery known for […] The post Clos du Soleil’s storyteller appeared first on VITIS .
podcast· 13:44The Spring Sale is Underway
The annual Spring Sale is underway at Haskell's and it comes with a new 6 for $60 deal. Ted talks about some of the selections that will be found and has recommendations for the season. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
videoAsia Trip | Tokyo #shorts
videoWINE EXPERT rates RED WINE + ICE CREAM (2026)🍷🍦#trending #icecream #wine #hack #new
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everywhere beer
Learn more about everywhere beer, opening Portland's newest brewery taproom in SE Portland.
videoWine Industry Smoke Detectors WISDs - Taking the guesswork out of smoke taint risk
Wine Australia continues to support the trial and development of in-vineyard smoke sensors called Wine Industry Smoke Detectors (known as WISDs). WISDs measure the density of smoke particles in the air and combines it with other factors to give a ‘traffic light’ indication of smoke taint risk, in real time. Regardless of how much smoke is drifting through the vineyard, if the risk rating is in the ‘green’ zone, there is little cause for concern for smoke taint. A commercial partner has recently been engaged to work with Wine Australia and La Trobe University to progress the technology to market. Ben Thompson from @BestsWines talk about it. Learn more at: www.wineaustralia.com
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Rahr & Moth: End of an Era
Two major closures this month mean that the North Texas craft beer scene is now moving into a distinct and wholly new phase, both culturally and as a commercial industry.
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Tennessee Wines Partners with University of Tennessee to Launch Wine & Ag Tourism Scholarship Supporting Future of Tennessee Winemaking
The post Tennessee Wines Partners with University of Tennessee to Launch Wine & Ag Tourism Scholarship Supporting Future of Tennessee Winemaking appeared first on Tennessee Wines .
videoRose Garden Wines: The Story Behind the Collaboration #shorts
Rose Garden wines collaborated with a female winemaker in France to create a unique product. Meeting in person allowed for hands-on involvement and a truly amazing final tasting experience. A special partnership. #RoseGardenWines #FemaleWinemaker #WineCollaboration #WineTasting
videoRose Garden Wine Collaboration: How It Started #shorts
Rose Garden founders partnered with a French female winemaker to create a unique wine. Meeting in person for the final tasting, they crafted something truly amazing. #WineLovers #RoseWine #FemaleWinemaker #WineCollaboration
videoWIN Insider Series with Pat DeLong
In this WIN Insider Series special edition, George interviews Pat DeLong, managing partner and founder of Azur Associates, a wine industry consultancy specializing in mergers and acquisitions and strategic advisory. Pat shares his 30-year wine business journey and how Azur evolved into a full-service firm combining consulting with M&A expertise. The conversation covers critical topics including wine industry real estate and brand valuations, preparation strategies for owners considering exits, market oversupply impacts, and the influx of new private investors with long-term horizons. Learn More: https://www.azur-associates.com/ Chapters: 0:00:00 - Introductions 0:01:04 - Getting into the Wine Industry 0:06:35 - Seghesio Family Vineyards 0:08:22 - Has Azur Shaped Up as Envisioned? 0:11:39 - Advice on Getting Ready to Sell 0:16:53 - Moët Hennessy 0:21:12 - How Has Evaluations Changed Over the Past 10 Years? 0:27:29 - Mergers & Acquisitions
videoVINdustry Peg & Panel Kits | Step-by-Step Installation Instructions
Learn how to properly install VINdustry Peg & Panel Kits with this step-by-step instructional video. Perfect for DIY wine enthusiasts, designers, and contractors looking to create a sleek, modern wine wall or custom cellar. In this tutorial, you’ll discover: Tools and materials needed for installation Proper peg and panel alignment techniques How to securely mount pegs for safe wine storage Expert tips for a flawless, professional finish VINdustry Peg & Panel Kits are designed for flexibility, d
- podcast· 45:45
Erica Stancliff, Deodora Estate Vineyards winemaker
Deodora & Daedalus Erica Stancliff, Deodora Estate Vineyards winemaker, joins Dan Berger and Daedalus Howell on California Wine Country. This is her fifth time as a guest on the show. Her very first time was this episode on February 20, 2019 and her last time was May 23, 2025 with Doug Mryglod and Judy Phillips , the owners of Deodora Estate Vineyards. The Artemis II crew just splashed down off the coast of San Diego just this minute, as the show is being recorded live, so we toast with some great Riesling. The wine they are tasting is the 2019 made by her friend Ashley Holland who was the first winemaker at Deodora, and who taught her that Riesling from Petaluma Gap could be gorgeous, aromatic, age-worthy and not sweet. Dan explains that you have to pick the fruit early enough to get the structure that will age well. The 2023 vintage represents Ashley passing the torch to Erica, who took over as winemaker that year at Deodora. 2023 was a cold year. 2023 was very cold on the Sonoma Coa