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Why it’s worth having nonalcoholic bubbly at your New Year’s party—and 5 bottles to try
New Year’s parties are all about popping that special bottle of bubbly. Whether it’s champagne, cava, or a pet nat sparkler from Portugal, the sound of the bottle go pop! is an unmatched, ceremonious welcome to the year ahead. But it doesn’t need to be limited to alcohol. The N.A. sparkling wines I sampled at Soberish were still accompanied by that joyous cork pop. The post Why it’s worth having nonalcoholic bubbly at your New Year’s party—and 5 bottles to try appeared first on Atlanta Magazine .
podcast· 30:30· S4E6S04E06 | Come sarà il vino di domani? | Cecilia Magni
Nel sesto episodio della quarta stagione di Resistenza Naturale abbiamo chiacchierato con Cecilia Magni, policy advisor per F.I.V.I, Federazione Italiana Vignaioli Indipendenti. Abbiamo parlato con lei per capire come funziona il fitto mondo delle associazioni di categoria e dei sindacati di rappresentanza a cui possono rivolgersi i vignaioli, e quali sono le sfide che il mercato e il clima gli pone davanti.
podcast· 3:38Plus c'est cher, plus c'est bon : le prix du vin change-t-il vraiment son goût ?
Imaginez : on vous sert deux verres de vin. Même robe, même nez, même texture. L’un coûte 9 euros. L’autre, 89. Devinez lequel vous préférez ? Spoiler : vous préférez le deuxième. Pas parce qu’il est meilleur… mais parce qu’il est plus cher ! Et que votre cerveau adore se faire avoir. Déjà, commençons par ce que l’on appelle le biais de prix, ou quand le cerveau boit avec le portefeuille. En 2008, des chercheurs de Stanford et Caltech ont scanné le cerveau de 20 personnes pendant qu’elles goûtaient le même vin – sauf qu’on leur faisait croire que certains coûtaient 5 dollars, d’autres 45 dollars. Résultat ? Les zones du plaisir s’activaient davantage pour les vins prétendument plus chers, même s’il s’agissait exactement du même flacon. Moralité : ce n’est pas votre palais qui juge, mais bien votre banquier imaginaire. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle d’illusions sensorielles, de biais cognitifs et de cette petite voix intérieure qui vous pou
- podcast· 33:14
#81 Scheurebe aus Franken - "Dyna"mite im Glas
In Folge #81 geht’s „dyna“misch los – mit der Dyna Scheurebe vom Weingut Glaser aus Nordheim am Main in Franken. Diese Scheurebe ist alles andere als scheu: Fruchtig, spritzig und mit einem Hauch Tropenurlaub bringt sie ordentlich Schwung ins Glas. Ob als Aperitif, zu würzigem Streetfood oder einfach solo auf dem Balkon – Dyna zeigt, wie viel Power in dieser oft unterschätzten Rebsorte steckt. Natürlich wie immer mit dabei: ein Song für die Wine O’Clock Playlist, Pairing-Tipps – und was für euren Warenkorb: Mit dem Code „weinmitfreunden“ spart ihr 10 % auf die Dyna Scheurebe und das gesamte Sortiment bei Senti Vini. Also: Gläser hoch und viel Spaß mit der Folge, der letzten Folge vor einer Mini Sommerpause. Zum Wohl! 🥂 · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-scheurebe · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #dr
podcast· 52:08397 Vin fra Georgia - vinens vugge
Georgia er et av verdens eldste vinland. Her har oransjevin vært trendy i tusenvis av år. Kanskje var det her det hele begynte. Georgia, som brer seg fra Svartehavets milde kyst til de snøkledte høyfjellene i Kaukasus, har en svært rik vinhistorie. De tidligste arkeologiske funnene for vinproduksjon er funnet her og dateres til 6000 år f.kr. Selv med erobringer fra øst, vest, sør og nord har de hatt en uavbrutt vinproduksjon i 8000 år – i de samme leirkrukkene kledd med bivoks. Deres unike tradisjonelle vinmakingsteknikk gikk nesten tapt, men nå får den økende internasjonal oppmerksomhet. --- I denne artikkelen kan du lese mer om Georgia og se video av hvordan kvevriene lages. https://www.vinmonopolet.no/fag/vinland/georgia Hør også episoden 295 Amfora - Vin på leirkrukker --- Vinmonopolets eksperter Niclas Lundmark og Anne Enggrav gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Gi oss noen stjerner i iT
- podcast· 13:49
Il Migliore Vino di Giugno 2025: Chianti Classico Gran Selezione Vigna Gittori 2020, Riecine
Riecine - a Gaiole in Chianti - è una delle realtà vitivinicole più rappresentative e conosciute del territorio del Chianti Classico. Da sempre dedita alla valorizzazione del Sangiovese, oggi è guidata con successo da Alessandro Campatelli, il quale - dopo avere raccolto il testimone e la visione degli antichi proprietari - si distingue per una produzione di assoluta eccellenza, come il Chianti Classico Gran Selezione Vigna Gittori, strepitosa espressione di questa denominazione, un Sangiovese di impeccabile classe ed eleganza.
podcast· 24:42· Ep 232Episode 232 - Beth & Marcy chat about their recent adventures
Podcast Title: Wine Road – Episode 232 Hosts: Marcy Gordon & Beth Costa This show is made possible by the generous financial support of River Road Family Vineyards & Winery , and Ron Rubin. Overview: This episode is a mix of updates, wine adventures, and local highlights from Sonoma County. The hosts share personal experiences, wine insights, and community happenings, all while sipping on sparkling wine from West Wines. Key Highlights: p]:inline"> Wine Writers Educational Tour: p]:inline">Marcy recounts her experience on a deep-dive wine tour organized by Fred Swan. p]:inline">The tour explored Sonoma County's wine regions, including visits to wineries like J. Vineyards, Gary Farrell, and Fort Ross Vineyard. p]:inline">Marcy rediscovered her love for Sonoma County, appreciating its beauty, terroir, and community. p]:inline">The tour included seminars, tastings, and interactions with winemakers, offering a detailed look at Sonoma's diverse AVAs. p]:inline"> Zinfandel Throwdown: p]:inlin
podcast· 25:25· S7E61Did the Amaro Craze Fizzle?
Adam, Joanna, and Zach respond to a listener question about the state of American-made amaro, and the category more broadly. Is there in fact a market for craft, locally-focused amaro? Did the craze from earlier this decade just kind of die out? Why aren't there more iconic amaro cocktails? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Joanna is reading: What Can Bourbon Distillers Learn From the Last Big Bust? Zach is reading: We Asked 9 Bartenders: What’s Your Guilty-Pleasure Cocktail Ingredient? Adam is reading: Diageo CEO Steps Down as Company Shifts Strategy Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
- podcast· 43:27· Ep 90
Changing the Narrative of Your Story
Wendy Adamson is a mental health professional who has spent over twenty-five years serving individuals struggling with addiction and mental health disorders. She provided counseling, facilitated groups and interventions, crisis management, and executed treatment plans, which led to hundreds of individuals finding a way out of a hopeless state. She has an interesting story and has published two memoirs, Incorrigible and Mother Load , which we talk about a little today as Wendy shares her background, the generational issues she dealt with, and her dramatic wake-up call to turn her life around. One of the things that turned Wendy's life around was changing her narrative through writing. She was able to use pen and paper to dissect her past and requalify it from victimhood to empowerment. Wendy had rough times with her early family and schizophrenia mother, who eventually committed suicide. For a long time, she only spoke "victimese." Reaching out to help a young man who was shot in front
- news
The End of The Beer Store’s Monopoly
If history has taught us anything about the sale of beer, it's that any space that can be leveraged and monopolized with cash -- be it the taps at your local, the vendors at your favourite team's arenas, or a super market end cap -- the world’s largest brewing companies will find a way to use their vast sums of money to influence that retail space.
podcast· 7:55· Ep 620Fremtidens vin, og sånn blir det
Tom og Kjell-Gabriel smaker på det, som vi må se for oss at kommer til å bli, fremtiden for polets rimelige viner. Vi snakker plastflaske - med pant. Men hvordan er vinen? Fungerer dette eller bør vi gråte noen tårer? Rosé d'Azur 2024 / kr. 169,90 / Varenummer: 19245801 See omnystudio.com/listener for privacy information.
videoAre screw top wines cheap? 💵 🍷 #winetips
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses
- podcast· 2h 05m
185: Dirt talk - with Raj Parr and Eva Fricke
It’s our first episode in English - and Rajat Parr’s first time in Berlin. Coincidence? Probably not. Joining Raj: Rheingau’s own Eva Fricke. Raj, international sommelier icon and winemaker of many hats (and vineyards), takes Willi and Curly through his vinous origin story: including nightly blind tastings with his mentor Larry Stone, where mistaking the vintage was tantamount to total disgrace. We touch on why wine education (looking at you, WSET) leaves Gen Z cold, how making wine changes how you drink it, and what vines and humans have in common when it comes to resilience. Other highlights: how Burgundy’s insane popularity shut down his San Francisco restaurant, what big-name wine labels really sell, and yes, how the infamous Rudy Kurniawan wines actually tasted. Willi and Curly had a blast - and Raj says he’s never had this much fun recording a podcast. A man with impeccable taste. Delicious Green x TundA* Weinpaket: https://deliciousgreen.de/produkt/tunda-paket Follow Eva on Inst
podcast· 18:03for incoming college freshmen girls
Grace Valentine gives honest and relatable advice for all those incoming college freshmen girls! Listen along and message her @thegracevalentine after you listen.
podcast· 48:30Eating Through Europe One Tour at a Time- Kenneth Dunn, Eating Europe
Kenneth Dunn transitioned from working on food insecurity issues with the United Nations to creating premium food experiences for culinary curious travelers through Eating Europe, the company he founded in 2011. What started as a single experience in Rome quickly expanded to Florence and beyond. Eating Europe now offers food tours in 20 cities and has welcomed over 450,000 guests and earned more than 10,000 five-star reviews. www.eatingeurope.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
podcast· 1h 00m· S3E1Keeping the Roots, Shifting the Style: Reimagining Wachau Wines with Mathias Hirtzberger
In this episode of the No Sediment Wine Podcast, I sit down with Mathias Hirtzberger, the next-generation winemaker from Wachau, Austria, to discuss his path from corporate world back to Wachau and why he started Weinhofmeisterei Hirtzberger apart from his famous family estate. We talk working with Riesling and Grüner Veltliner in a warming climate, Wachau’s varied soils, and his near-organic farming. Mathias explains how he crafts fresher, earlier-drinking Smaragd, where he draws the line on botrytis and oak, and how climate, terroir, and family tradition guide his modern Wachau wines.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use co
- podcast· 20:54· S10E12
From the Roundtable: Making sense of sustainability standards
With more than 40 sustainability certification schemes across the global wine industry, comparing them can be complex and often confusing. To bring clarity, SWR is leading a benchmark of global wine sustainability standards to help buyers, growers, and consumers understand where these standards align and where they differ. Following the successful pilot last year , the second round of benchmarking has now been completed, this time including two non-wine-specific standards: the EU Organic Regulation and Demeter certification. In the latest From the Roundtable podcast episode, Hanna Halmari is joined by SWR colleagues Dr Peter Stanbury, head of research, and Delaney Sheridan, operations manager. They share key insights from this second round, how learnings are being applied, and next steps going forward.
podcast· 1h 08m#203. La moda y el vino
¡Moda y vino, dos mundos que celebran la belleza, el arte y el placer! En este episodio de ReWine exploramos una conexión que comenzó en los lujosos salones del siglo XIX, donde las casas de alta costura brindaban con champán mientras presentaban sus creaciones. Desde entonces, el vino ha inspirado colores icónicos como el burdeos y el borgoña, símbolos eternos de elegancia en la moda. Hoy, esa relación sigue viva en pasarelas, colecciones y experiencias que fusionan estilo, sabor y sofisticación. Descubre cómo estas dos industrias se han influenciado mutuamente para crear tendencias, emociones y un estilo de vida único.
podcast· 32:03· Ep 4Tokaj: Jak węgierski winiarz podbija serca polskich enoturystów?
Tokaj to dla wielu Polaków wciąż synonim słodkiego wina zamkniętego w pamiątkowej butelce z lat 80-tych, czekającego na „specjalną okazję”. Ale w Tarcal, niewielkiej wiosce położonejzaledwie 10 km od miasta Tokaj, działa winiarz, który skutecznie zmienia to wyobrażenie.To Sándor Szedmák – Węgier, który mówi po polsku i prowadzi swoją winnicę z myślą o gościach znad Wisły. W tym odcinku ENORADIO zabieramy Was w enopodróż do serca regionu tokajskiego. Tu Sándor, wraz z żoną Brigi, prowadzi rodzinną winnicę Szedmák Borház, choć nie jest winiarzem z dziada pradziada. Zanim założył winnicę, przez 13 lat pracował w Instytucie Badawczym w Tarcalu. Dziś uprawia 3,8 ha winorośli, w tym Furminta, Hárslevelű,Żółtego Muskata, Zetę i Kabar – na lessowych zboczach Deák, Kopasz i Sajgó. „Ponad 90% naszych gości to Polacy. Dlatego nasze wina robimy z myślą o nich” – mówi z dumą. Przed winiarnią powiewa polska flaga, a Sándor oprowadza swoich gości po winnicy i opowiada – po polsku – o historii regionu
videoVineyard Brands Iberian Focus Month with Wanda Mann: Portugal (10/24)
videoVineyard Brands Iberian Focus Month with Wanda Mann: Spain (10/24)
videoVineyard Brands Iberian Focus Month with Wanda Mann: Madeira (10/24)
podcast· 24:52· S4E6Sangria-Eimer im Herzen, Wein im Glas – Das Mallorca-Special
In dieser finalen Folge der vierten Staffel entführen euch Stephie und Oli auf die Lieblingsinsel der Deutschen: Mallorca! Statt Sangria-Eimer gibt’s Boutique-Weingüter, autochthone Rebsorten und jede Menge Weinliebe – direkt aus dem Herzen der Insel. Mit im Gepäck: echte Geheimtipps wie der Kultwein Anima Negra , der biodynamische Charmeur Can Majoral , das kreative Comeback in Steingut von Bodega 65 – und für den perfekten Sundowner ein Tisch im Restaurant Lila mit Blick auf türkisblaues Meer. Ob Rebsortenkunde oder vinophile Liebeserklärungen – dieser Podcast hat mehr Sonne im Glas als eine Paella am Strand. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 50:18· Ep 348
348: What's It Like Moving Your Family Thousands of Miles to Live in the Wine Region of Languedoc, France? Steve Hoffman Shares Stories
How can you create a life you don't need a vacation from? What can we learn from the French about slowing down, savoring meals, and making conversation the heart of gatherings? What's it like living in the "other southern France"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost and Found in the Other Southern France . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights What do tax preparation and writing have in common? What inspired Steve to write about the Languedoc, which he refers to as the