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podcast· 43:44· Ep 72A Taste of Lafayette, Louisiana: A Festive Culinary Adventure
On this episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.” From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets. The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life. Discover how Lafayette’s food reflects a blend of French, African, Caribbean, a
videoAper-Fall Spritz
Aperol + apple cider + prosecco = your new fall favorite. Meet the Aper-fall Spritz, a cozy, crisp twist on a classic. Fruity, bittersweet and bubbly. Tag someone who needs this recipe! https://ow.ly/596b50XfIqB #cocktail #fallvibes
videoGhostly Martini Glass
👻 Boo-zy cocktail hack! Watch how we turn marshmallow fluff into the perfect ghostly garnish for a Halloween martini. Sweet, spooky and scarily easy to make. Goes great with an espresso martini! https://ow.ly/XkoV50X79gz
- podcast· 1h 11m
Ep 166: Paso Leads in Regenerative Organic Certified – Featuring Robert Hall Winery | Le Cuvier Winery
🍇 Where Wine Takes You – Episode Highlights 🍷 This episode of Where Wine Takes You is Part Two of our Regenerative Organic Certified (ROC) series, diving deeper into one of the most important movements shaping the future of wine. After last week’s conversation with Jason Haas and Chris Cherry, Adam continues the journey with two winemakers leading the charge in Paso Robles. Adam sits down with Clay Selkirk of Le Cuvier Winery and Amanda Gorter of Robert Hall Winery , two voices from very different backgrounds, united by a shared commitment to regenerative farming. Clay reflects on carrying forward the legacy of Paso legend John Munch, while Amanda breaks down how regenerative practices are showing measurable results in the vineyard and in the glass. From soil health and climate resilience to transparency in winemaking, this conversation brings ROC out of theory and into reality. Later in the episode, Adam highlights one of the most unique ways to explore Paso wine country in the Trav
podcast· 17:56Orange / Amber Wines [Re-Release]
(Originally released Oct 25, 2019) This orange (amber) wine episode discusses winemaking, the origins of the style, and what makes them unique. They aren't red wines, despite skin maceration and fermentation. They aren't white wines, despite being made with white grapes. And they are not rose' wines. They are their own thing, and are the subject of much more press and literature than a decade ago. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson (2015) Uncorking the Caucases: Wines from Turkey, Armenia, and Georgia, Horkey & Tan, (2016) Understanding Wine Technology: The science of wine explained, 3rd Edition, Bird, (2010) The Wine Bible, 2nd Edition, MacNeil (2015) Websites: Early Neolithic Wine of Georgia in the South Caucasus (McGovern, Jalabadze, Batiuk et al.) https://www.pnas.org/content/114/48/E10309 Georgian Wines: Older and wiser (Jefford) https://www.ft.com/content/7307e952-f50b-11e2-b4f8-00144feabdc0 Gravner https://www.gra
podcast· 1h 59mGato Gourmet, Paco Roncero, Hermanas Arce, Bodegas Carmelo Rodero 10/04/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a Paco Roncero, que nos hablará del “Bocadillo de Oro”: alta cocina con AOVE de Almazaras de la Subbética. También a Elena Martinez Arce y Ana Martinez, para hablarnos de su libro: "Hermanas Arce". Además, Francisco Lopez López-Bago, presidente del Grupo Gourmets, para hablarnos de las novedades de la 39 edición de Salón Gourmet 2026 (13-16 abril); José Luis Martin Afinador + Ana Arroyo, propietaria de laboratorios Arroyo; Juan Luis Recio, escritor, sociólogo y experto en coctelería y cultura cinematográfica. Autor del libro: “El celuloide etílico. Cócteles en pantalla grande” (Ed. Transforma Editores); Beatriz y María Rodero, propietarias y segunda generación de Bodegas
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Lamentationes Desperatorum
I was wandering around the supermarket where I do the weekly shop recently, and as is my wont I bimbled over to the beer section to have a browse. I was pretty sure I wouldn't be buying anything, my beer fridges being pretty full of excellent lager after all, but it is a habit at the end of the shop to just take a peek. Now, while owning the fact that I do my weekly shop in a supermarket, and that I understand they have to offer what is more likely to sell, it was still a dispiriting experience. Unless you have read a vanishing small number of my posts on here, or any other social media platforms, you will know that I am a very irregular drinker of the old India Pale Ale - side thought, it seems almost jarringly quaint to see it spelt out in full rather than just acronymed down to IPA. Yes, I am predominantly a lager drinker, especially of beers I am buying in the shop or at the pub/taproom. Most of the top fermented beers I drink are my own homebrew, stuff like bitter, mild, stout, an
- news
A Guide to Port Wine: History, Styles, and Modern Trends
Introduction Looking at the hilly municipality of Gaia (as Vilanova de Gaia is known) across the river from downtown Porto city, the historic Port house names are illuminated in big letters on boards, breaking through the rolling mist. Port, a fortified wine known for its long aging ability, is by far the best-known cultural asset […] The post A Guide to Port Wine: History, Styles, and Modern Trends appeared first on Cellar Tours .
videoGender Equity - Emily Hay
Did you know that inclusive teams are 10 times more likely to be innovative? Here, Emily Hay, Chair Diversity, Equality & Inclusion in Wine Committee talks about the new Gender Equity Toolkit that is now live, and encourages the whole sector to take a look. Whether you’re an individual or a business owner, there’s a lot to be learned from exploring the toolkit and reflecting on changes you can make. Discover more via 👉#linkinbio #WineAustralia #AustralianWine #GenderEquity @emilyhaycreative @ausgrapewine
- news
Pair California Wines with Global Cuisines: A Culinary Passport for Your Palate
Wine tasting and international cuisine offer a delightful way to explore diverse cultures and flavors. Sharing a meal from one's heritage, accompanied by a thoughtfully […] The post Pair California Wines with Global Cuisines: A Culinary Passport for Your Palate appeared first on California Winery Advisor .
podcast· 31:55· Ep 286Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères
What is harder, making wine or family? Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir. When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that Robert Parker) found an old pig farm in Oregon, they had a hunch there might be something there. Today Beau Frères Vineyard is a staple of wine collectors and great restaurants, but it wasn't easy and it still isn't. Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there! If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge. https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
videoCakebread Cabernet: Young or Old?
Can you tell which glass of Cabernet is young and which one is old, just by looking at it?
podcast· 2h 05m· S6E23High School Expulsion for Terroristic Threats! Sober at 18, Married with Kids by 23...to Surviving a Divorce and Dating in Sobriety, Eating Disorder Treatment, Friendship Amends and New Beginnings
If you have ever dealt with heartbreak in recovery, this episode is for you. I had the opportunity to interview my long time friend, Ivey, who got sober at 18 years old. We go through her childhood and early drug use in the first hour, and in the second hour, we delve into her marriage and motherhood at just 22 years old with a few years sober, and her subsequent divorce by 27. Ivey is so incredibly vulnerable and honest in sharing her experience with heartbreak and then dating in sobriety, and I am so proud of her. Ivey and I also talk about our recent separation in our friendship...if you have been listening to the show for a while, you have probably heard me mention a friend that I have missed and have often expressed deep regret about losing - this is who I was talking about. Ivey and I had the opportunity to make amends to each other and I while I hate that we had a disagreement in the first place, I love that in real time you all were able to walk with me through a crushing frien
podcast· 1h 55m· Ep 105IWP Ep105 Andrew Sullivan - Unfiltered Wine Festival
I recently sat down with Andrew Sullivan of the Unfiltered Wine Festival. We originally connected over the planning of the first Unfiltered Festival last year that he organized. What really brought us together is the love of California and California wine. Rooting for the home team, basically. Today we talk about his history of cooking and wine and food culture appreciation, trying to work with artists of all disciplines in a respectful way, and his varied and interesting past of paying Jazz musicians to perform at safe injections sites in San Francisco, getting an early internet presence for the alt weekly’s of the the Bay Area and maybe most importantly what California Craft wine means to him and why he spends so much time and energy in promotion of of it. Also how he’s bringing that experience in valuing the artist and craft to wine fairs and other events. So we discuss what he’s doing to not just get winemakers in front of new groups but ensuring that they are paid and can sell win
podcast· 46:45Erica Stancliffe, Deodora Estate Vineyards winemaker
Erica Stancliff, Deodora Estate Vineyards winemaker, joins Dan Berger and Daedalus Howell on California Wine Country. This is her fifth time as a guest on the show. Her very first time was this episode on February 20, 2019 and her last time was May 23, 2025 with Doug Mryglod and Judy Phillips , the owners of Deodora Estate Vineyards. The Artemis II crew just splashed down off the coast of San Diego just this minute, as the show is being recorded live, so we toast with some great Riesling. The wine they are tasting is the 2019 made by her friend Ashley Holland who was the first winemaker at Deodora, and who taught her that Riesling from Petaluma Gap could be gorgeous, aromatic, age-worthy and not sweet. Dan explains that you have to pick the fruit early enough to get the structure that will age well. The 2023 vintage represents Ashley passing the torch to Erica, who took over as winemaker that year at Deodora. 2023 was a cold year. 2023 was very cold on the
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Creams, Smoke, and Royalty: Your New Favorite Beers Have Arrived
Brace yourselves, Colorado. We’ve been busy brewing and we’re ready to blow your taste buds’ tiny little minds. Two brand-new beers just dropped at Satire Brewing Company, and they’re not here to play nice. One’s smooth and sexy. The other’s smoked and punchy. Both are packing flavor, attitude, and alcohol levels that say “sip carefully, […] The post Creams, Smoke, and Royalty: Your New Favorite Beers Have Arrived appeared first on Satire Brewing .
- news
Tori + Rob | Wedding Photography at Merryvale Vineyards in the Napa Valley
Napa Wedding Photography | Hemlock House, Inc. | https://hemlockhpuseinc.com
videoEpisodio 34 - il falso mito della self-care contro lo stress, la cura dei confini
Quante volte hai pensato che bastasse una maschera al viso o una piega dal parrucchiere per ricaricarti? In questo episodio ti porto con me in un viaggio diverso: la vera cura di sé non è un gesto estetico, ma la capacità di mettere confini, di creare pause reali anche quando il senso di colpa ti sussurra che “se non lavori non vali niente”. Ti racconto la mia esperienza personale di burnout negli Stati Uniti, in una cultura che ti spinge a correre come un criceto sulla ruota, e come ho imparato
- podcast· 1h 06m
The Wine Makers – Christopher McGilvray
Christopher McGilvray is an award-winning independent filmmaker based in Santa Cruz, California. Through his company, Nomadic Bear Productions, he has created content for a wide range of clients, including Oracle, EMI Records, and Ridge Vineyards. We sat down with Christopher to talk about his current documentary, Eden, which follows the Patterson family, caretakers of one of California’s most historic vineyards in the Santa Cruz Mountains, Mount Eden. The property’s history dates back to the 1800s and includes names like Almaden, Paul Masson, Louis Latour, and Martin Ray. The film tells a story of transition, succession, and passion over a seven-year period as the next generation returns home to take the reins. Cinematographer Isiah Flores captures the quiet, everyday beauty of life on a family-run estate, while composer Alex Kelly provides a moving score. It’s a side of farming and winemaking most people never see, including the reflection and family struggles behind every bottle. [E
video5 Things WINE LOVERS Should Never Feel Ashamed Of
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://amzn.to/4igXrG4 📓 Flawless: Understanding Faults in Wine by Jamie Goode: https://
videoThe TRUTH about NATURAL Wine
Sign up for NordVPN risk-free to surf safer today: https://nordvpn.com/masterofwine Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are, with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I have used the following glass in this video: SPIEGELAU Hi-Lite Universal Glass – Get it here: https://www.spiegelau.com/en/shop/hi-lite/universal-glass-1750161?mtm_campaign=2025_cont_ec_baum20&mtm_source=ig&mtm_medium=afp&mtm_content=workshop&mtm_group=bgw&mtm_placement=link I have tasted the following wines in this Video: 2019 Thomas Niedermayr Hof Gandberg T.N. 04 Bronner, Trentino-Alto Adige, Italy https://www.wine-searcher.com/find/thomas+niedermayr+hof+gandberg+
- news
Migrating from WineDirect to Commerce7: What Wineries Need to Know
Big news in the DTC wine world – Commerce7 has officially acquired WineDirect’s SaaS division. What does that mean? If you’re currently running your website and store on WineDirect, it’s time to start planning your next steps. But don’t stress – we’ve got a streamlined path forward, and in many cases, it’s easier (and more affordable) than you think. What’s Changing, and Why It Matters WineDirect is winding down its website platform and online store. So if your winery uses WineDirect for both your store and website, you’ll need a new site on a modern platform like WordPress or Squarespace, paired with a Commerce7 integration. Already have a separate site on WordPress or Squarespace? You’re ahead of the game – just plug in Commerce7 and you’re good to go. The upside? You’re moving to a system built for today’s DTC expectations – think sleek storefronts, smart club tools, and better marketing integrations. Migration Options: Choose Your Path Option 1: You have a WineDirect store + WineDi
videoThe Rise of Napa's Cult Wines: Screaming Eagle, Harlan & Scarecrow
Discover the story of Napa Valley's cult wines in this video! John Jackson, DipWSET a/k/a Attorney Somm explores the history and factors that propelled these iconic Napa Valley wines to mythical status, including what makes wines like Harlan Estate, Scarecrow and more so unique and highly sought after. Attorney Somm visited both Harlan Estate and Scarecrow and shares what he learned during these visits in this video. 00:00 Introduction to The Rise of Napa Valley's Cult Wines 00:35 Screaming Eagle's history and early success 03:18 Bryant Family Vineyards emergence on Pritchard Hill 04:22 Colgin Cellars epic cult wines from Herb Lamb vineyard 05:26 Harlan Estate's history and success as well as insights from visit to Harlan Estate 09:44 Scarecrow Wine's history and success as well as insights from visit to Scarecrow For more Attorney Somm wine videos about Napa Valley, please watch the videos below: ATTORNEY SOMM NAPA VALLEY WINE RECOMMENDATIONS: Wine Battle: Caymus Cabernet vs. $25
- podcast· 30:58
"Drunk on Your Dollars" with Guida Brown
A drug is a drug is a drug, unless that drug is alcohol, in which case it is, or is not, considered a drug, depending on where you live, how you grew up, and what part of the family you come from. Guida Brown discusses the difficulty in diagnosing Alcohol Use Disorder and the ongoing efforts to treat it as a disease. Guida is the Principal for Guided by Guida and serves as the Community Relations Consultant for the US Drug Testing Laboratories in Des Plaines Illinois. She has served as adjunct faculty for Carthage College, University of Wisconsin-Parkside, Concordia University, and Gateway Technical College. Guida is certified by the State of Wisconsin as a Substance Abuse Counselor, a Fetal Alcohol Spectrum Disorder trainer, and an Intoxicated Driver Program Assessor. She is also a Kenosha, Wisconsin, County Board Supervisor. Guided by Guida The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Co