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podcast· 53:34· S8E8Season 8 - Episode 8 - Elk Cove
In this episode of Wine Crush Podcast, we sit down with Adam and Anna Campbell of Elk Cove Vineyards—two voices carrying forward one of Oregon’s most iconic wine legacies. They share the remarkable story of their parents’ vision, the early struggles of establishing a vineyard in the Willamette Valley, and the transformation of Elk Cove into one of the state’s most respected wineries. From the pioneering days of Oregon wine to the artistry and innovation that define Elk Cove today, this is a conversation about perseverance, family, and a deep love for the land. Grab your favorite glass, press play, and join us as we celebrate the legends of Oregon wine.
- news
Madrid Wine Bars
Madrid, Spain’s sprawling, cosmopolitan capital, happens to be the best place in the country to drink wine. Just as Madrid’s cuisine brings together influences from all over Spain, Madrid wine lists feature the best wines from every corner of the country.
podcast· 21:27012 Self-soothing to manage urges and cravings
In this episode, I talk about how to manage a craving or urge to drink using your mind and also lots of other ways. This skill could make a huge difference to you when you want to take a break or stop drinking altogether. Please share your best ways to self-soothe with me on Instagram, and send me a DM at https://www.instagram.com/iquitwine_withsarah/ Or you can email me at iqwwithsarah@gmail.com as I love seeing your emails.
podcast· 39:58Entrevista com Margherita Manetti, da Fontodi
Conversamos com Margherita Manetti, da Fontodi, sobre a filosofia por trás dos vinhos da vinícola, a produção das prórias ânforas de argila e a histórica escolha pelo 100% Sangiovese.
podcast· 12:25The Real Wine Show "10 Minutes, 10 Questions" w/ Álvaro Loza of Álvaro Loza wines from Rioja
A rising star in the Rioja wine scene for his elevated and elegant winemaking, exemplified by Con.tacto, a skin-contact, amber viura, Álvaro Loza is also a deeply thoughtful person committed to respecting the land, the vines, and legacy of both family and region. While working in the Michigan market (with distributor Eagle Eye Brands and importer Vino Vi & Co.), he sat down with us for a quick lunch and 10 questions, revealing his deep passion for both grape growing and winemaking. We hope you enjoy getting to know him as much as we did! Thank you for listening!
- podcast· 1h 30m· Ep 805
David Lauer: Oral History Interview
This interview is with David Lauer of Bryn Mawr Vineyards. In this interview, David talks about his relationship with wine and the different dynamics of his family’s business. David shares about growing up in San Diego and his first impressions of Oregon wine when his parents bought Bryn Mawr Vineyards. He goes on to talk about working his first harvest at Bryn Mawr and how he truly found a passion for the vines and cellar work. Later in the interview, David talks about being part of his family’s business. He then dives into what his current role is and what his hopes for both Oregon and himself are for the future. This interview was conducted by Rich Schmidt at Bryn Mawr Vineyards in Salem on July 21, 2025.
- podcast· 2h 02m· Ep 804
Junichi Fujita: Oral History Interview
This interview is with Junichi Fujita of Junichi Fujita Wines. In this interview, Junichi talks about his passion for wine and the wine journey he is embarking on. Junichi shares about growing up and his first career that was not in wine. He then goes on to talk about attending UC Davis and how the people he met and education he received shaped his wine journey. Later in the interview, Junichi talks about the different harvests he worked and how he was inspired by the concept of using his own hands to tend to a vineyard. Junichi then shares about his process in finding and planting his own vineyard. This interview was conducted by Rich Schmidt at Junichi’s home in McMinnville on July 15, 2025.
- podcast· 17:57· Ep 439
From Internships to Iconic Glassware: The Many Faces of Wine: Behind The Scenes Of Wine Talks.
Sometimes, I just have to say my peace and get on with it. Though in this episode, I dig into the relationships that are forged like in no other industry. Hear me out. I would argue that the best stories in wine aren't just written in vineyards and cellars, but in the electric connections between people, places, and time—sometimes under the neon glow of a set piece scavenged from a Hollywood film. In this episode, I'm unabashedly turning the spotlight on myself and the tangled web of encounters that make up my journey through the wine world. You'll hear how my wish to inspire led one of my early show writers, Lisa K., to trade in her notes for studies in Bordeaux and how, through her, I've built connections I never would have imagined, including friendships with renowned professors and winemakers. I'll take you behind the scenes with the legendary Cladstrups, whose books have forever changed how I—and maybe how you—experience Paris, and with Maximilian Riedel, whose passion for glasswa
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Restaurants in Andalusia: Tradition and Creation
Today, Andalusia is becoming an incubator for creative cuisine. Using traditional recipes as springboards chefs are resurrecting cooking methods and reintroducing ingredients that had fallen out of favor. Fisherman’s stews, wild game, unusual fish from coastal estuaries, lesser cuts of meat…have all served as inspiration for contemporary cooks.
podcast· 3:46Ces boissons saines qui sont en réalité… des bombes caloriques
Alors que vous êtes de plus en plus nombreux à vous racheter une conduite en misant tout sur le sans alcool, vous n’êtes pas sans savoir que quelques industriels se frottent les mains. Car derrière l’argument santé se cachent en réalité une cohorte de petites bombes sucrées. Commençons par la plus évidente des bombes de sucre en embuscade : les smoothies industriels. Présentés comme la quintessence de la santé en bouteille, à grands renforts d’ajouts de super-aliments tels que gingembre et graines de chia, on ignore souvent qu’ils peuvent contenir jusqu’à 40 grammes de sucre par portions, soit l’équivalent de non moins de 8 morceaux. En cause, des fibres de fruits détruites au cours du processus de transformation, qui ne laissent derrière elles qu’un pauvre liquide outrageusement sucré, et une glycémie portée à son plus haut niveau. Un conseil, si vous êtes amateur du genre : faites-le vous-même, et de grâce, sans avoir la main lourde sur l’ajout de glucose. Dans cet épisode de Parlons
videoWatch till the end to see us taste the oldest bottle of Port you’ve ever seen! 🍷👀
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #screwtop #drywine #sweetwine #sommtok #winelovers #burgundy #taste #foodie
podcast· 30:13· S7E63Fine Wine Absolutely Needs Value Wine
Adam and Zach discuss a recent VinePair piece about the worrisome trend of wine companies divesting themselves of value brands. Given how important these brands and the value tier is for bringing new consumers into wine, why can't premium and fine wine folks accept that they need these wines to exist and succeed for their own success? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. Zach is reading: Reddit Bartenders Reveal What Makes a Good Regular Adam is reading: The 30 Best Sauvignon Blancs for 2025 Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
videoMake an Italian Soda at the Fountain Next Time
Ready to make your soda game a bit more luxurious? This video shows you how to craft the perfect Italian soda right at the fountain! With just a few simple ingredients like flavored syrups, ice, and a splash of soda water, you can create a refreshing, bubbly drink that’s as fun to make as it is to sip. Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @
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podcast· 31:54· Ep 259Episode 259: What wine region has the championship belt?
What US wine region is currently the champion to visit? On today’s episode we discuss what wine regions are most worth visiting for your dollar to experience. How is wine region travel doing? Which place deserves your hard earned cash and is actually worth it? Host Jason Wise and Sommelier Claire Coppi break down the state of travel to wine regions and make their picks for the wine region they believe is currently holding the Championship belt right now for visiting. If you are a SOMM TV subscriber, you can watch this episode now on our app and the web at sommtv.com This episode is brought to you by Curate. Have you ever called Cabernet for a Syrah on a blind tasting? Curate for Sommeliers helps fix that and help guide your path to understand and study wine better. SOMM TV listeners save 25 percent on their first three months with code SOMMTV, valid through October 2025. https://discover.curate.wine/for-sommeliers/?utm_source=sommtv&utm_medium=podcast_ad&utm_campaign=sommtv_202508&utm_
podcast· 50:25Tasting Lacryma Christi Wines with Cantina del Vesuvio
Historic documents of grape cultivation on Mt Vesuvius in Campania date to 5th century B.C. Here, volcanic soils result in exceptional wines unique to Vesuvio DOC. Cantina del Vesuvio was founded in 1930 by the Russo family. Located on the southern slopes of Vesuvius with views of the sea, Cantina del Vesuvio is the ideal setting to taste Lacryma Christi del Vesuvio DOC ("Tears of Christ"), wines only produced only in his area. Cantina del Vesuvio offers lunch with wines and cooking classes. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-t
- podcast· 37:19
Integrated health and wellness IS the next step in the recovery process
Bobby Wolfe, FNP, is a nurse practitioner at Camelback Integrated Health and Wellness, providing integrated care to people on their path to recovery. He's also the owner and nurse practitioner at Telemed PLLC. He is passionate about working with men and men's health and longevity. He is trained in Western medicine, but embraces integrative practices. He also has additional training in men's health. We talk about testosterone supplementation and how low testosterone can affect many parts of a man's health. Low numbers affect everything from mental health to heart health and inflammation markers. Having the correct numbers and balance in life can leave a man feeling better or like he used to. Bobby is also passionate about helping people and those going through recovery. We talk about testosterone, men's health, addiction, the importance of what we eat, and so much more in this episode. [02:30] Bobby wasn't sure what he was going to do. He was interested in physical therapy and moved on
videoBurgundy Wine | 1 นาที เบอร์กันดีที่รัก No. 3 เขตย่อยพิเศษ Bourgogne's Sub Zone Plus
#visithpodcast แคว้นไวน์เบอร์กันดีได้เพิ่มซับ-โซน เขตย่อยขี้นมาอีก 14 เขต ซึ่งเป็นไวน์ระดับคุณภาพที่อยู่กึ่งกลางระหว่างลำดับชั้นไวน์ภูมิภาค Regional AOC กับระดับหมู่บ้าน Villages AOC ถ้าเป็นเขต Côte d'Or ส่วนใหญ่จะชื่อ Hautes-Côtes de Nuits และ Hautes-Côtes de Beaune เป็นต้น
videoChardonnay: Why It’s Worth Another Try 🍷
ABOUT V IS FOR VINO Browse full episodes of V is for Vino, where Vince explores a new wine region, the history and communities that shape it, meets the winemakers, and cooks delicious food pairings at local restaurants. In addition to our full episodes, we have tons of educational wine content from wine etiquette to wine tips, tricks, and deals, challenges, cooking tutorials, wine pairings, and more! Join our community at VINO VIP! https://visforvino.com/vip #wine #winetasting #sommelier #vino #grapes #screwcap #cork #cheapwine #winemaker #winepairing #dinnerparty #winelovers #france #loire #loirevalley #winetips #winetravel #summer #summerdrink #chilled #winos #burgundy #bordeaux #whitegrapes #redgrapes #howto #glassofwine #winetips #wineglass #wineglasses #screwtop #drywine #sweetwine #sommtok #winelovers #burgundy #chardonnay #whitewine
- news
Where to stay in Asia: from budget to ultra luxury
Imagine entering a world where every turn reveals a new tale, where busy metropolises give way to tranquil scenery, and where ancient traditions and modernization coexist together. That is the allure of Asia, a continent that attracts travellers from various backgrounds. Discovering where to stay during your trip to Asia is an exciting part of... View Article The post Where to stay in Asia: from budget to ultra luxury appeared first on Winerist Magazine .
- podcast· 1h 46m
186: Drei Stinkenasen - mit Johannes Schellhorn
Alle paar Wochen machen wir, was ihr am liebsten habt: Dummlabern auf hohem Niveau. Stammhörer*innen wissen, was das bedeutet: Schelli ist mal wieder zu Gast – mit der ihm eigenen Mischung aus höchster Faktensicherheit und fragwürdigen Hot-Takes. Zunächst mal wird geklärt, wegen welcher angedrohten Gewalttat er fast von der Schule geflogen wäre und was ein Kalmuck ist. Beides hat übrigens nichts miteinander zu tun. Abgesehen davon ist heute Riechpodcast – von Stinkenase über Bokashi-Kompost bis Verbrennungstoilette. Überraschend: Neben Fäkalien geht es auch um Wein – von österreichischem Kabinett über Unterschiede zwischen deutschen und französischen Pinot Noirs bis hin zum korrekten Probeschluck. Lang und breit (vor allem Letzteres) wird dann auch ein oft totgeschwiegener Weintrinker-Schmerzpunkt seziert: wann, wie und warum man eine Flasche im Restaurant zurückgehen lassen kann, soll, muss. Curly lässt sich nicht entmutigen und stellt die Fragen, die euch brennend interessieren. Ach,
podcast· 20:5178% of people didn't know Syrah is Shiraz | Rhone Valley Masterclass
Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme , we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future. We alos want to know your thoughts on what defines labelling Syrah on Australian bottles? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials:
podcast· 1h 21m· Ep 117Vintage with a Vision: Best Budz Take on Downtown
In this episode, we sit down with sibling duo Ali & Addison Westbrook , the passionate owners behind Best Budz Vintage — downtown Livermore’s freshest new shop and a bold statement in sustainable style. More than just curating killer pieces from the ‘60s through the ‘90s, Aly and Addison are on a mission to fight fast fashion , raise awareness for conscious shopping , and create a collaborative hub for the community. We talk about the inspiration behind Best Budz, their love of all things retro, and what it means to step into the role of Livermore’s newest downtown ambassadors. Tune in for fashion hot takes, sibling banter, and a fresh perspective on how style, sustainability, and small business can intersect beautifully. #eatlocal #drinklocal #livelocal @bestbudzvintage on Instagram Open Thursday - Sunday in Downtown Livermore
videoCerasuolo d'Abruzzo
Vino Cerasuolo d'Abruzzo Unisciti alla tribù di enolovers https://ko-fi.com/winecollectionaddict La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione dei vini. Leggi Ora: https://amzn.to/3faTp1y Italian Wine Collection allows readers to discover Italian wine information with most famous grape varietals . This guide helps readers to feel comfortable visiting the wine local wine shop and picking out an italian bottle they’ll taste. Italian Wine Collection https://amzn.to/3SQ84D Stappa una bottiglia e unisciti a noi!Cerchi un gruppo di amici con cui condividere la tua passione per il vino? Inizia il tuo viaggio nella cultura del vino, entra nella tribù: https://ko-fi.com/winecollectionaddict Pop a bottle and join us!Looking for a group of friends to share your passion for wine? Start your journey i
podcast· 45:13· Ep 113Uncorking Amador On Location With Scott Harvey, The Sierra Foothills Zinfandel and Barbera Trailblazer, Ep. 113
We’re on location in California’s Amador County in the Sierra Foothills. Meet Scott Harvey, one of the pioneers in this wine region. Scott has been making wine in the Amador County AVA at his namesake winery Scott Harvey Wines since the late 1970s, making a name for himself with celebrated Zinfandels and Barberas. We're excited to be with Scott at his namesake winery in the Shenandoah Valley, and we can't wait to share his story with you. We're sitting here with Scott overlooking beautiful vineyards on gently rolling hills. Now Scott is known for Barbera and Zinfandel but he will always have a specific German variety in his lineup and we'll get the inside scoop on why and the story behind the label of his vineyard 1869 Zinfandel. Yes, you heard it right, 1869. Scott takes us on a journey from his German winemaking roots and family heritage to his hands-on, terroir-driven approach in the Shenandoah Valley AVA. Plus, we’ll learn the role his wife Janaplays - she even has her own label -