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- podcast· 1h 15m· Ep 883
Bryan Wilson: Oral History Interview
This interview is with Bryan Wilson of Cuckoo's Nest Cellars. In this interview, Bryan talks about his winding path in wine, culminating in starting his own brand in Southern Oregon. Bryan talks about growing up interested in wine, and finding his way into the industry after attending the University of Oregon. He later talks about his coming-of-age work at Benzinger Family Winery in Glen Ellen, Calif., getting to be part of every process as the Benzinger brand was growing and taking off. Later, he talks about coming to Oregon and various winemaking roles he held in the Rogue Valley before starting Cuckoo's Nest with his wife. He talks about learning how to make wine and the evolution he's seen in the industry. This interview was conducted by Rich Schmidt at Plaisance Ranch in Williams on March 15, 2026. Thank you to Joe and Suzi Ginet for hosting us and providing an audience for the interview! Thank you to the Oregon Wine Board for generously supporting this interview as part of our So
podcast· 52:04Dr. Liz Thach MW: Bringing Data and Direction to the Wine Industry
The 7th woman in the USA, and first in California, to become a Master of Wine (MW), Dr. Liz Thach serves as President of the nonprofit Wine Market Council (WMC) which produces heavy hitting research data of interest to anyone in the role of producing, buying and selling wine and building and retaining wine customers. Dr. Thach keeps her finger on the pulse of the wine industry and her eye on consumer trends and habits and other developments that impact the present and future of wine. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-liv
- news
Best White Wine For Gift - Top Recommendations From Chardonnay to Sauvignon Blanc and More
Have you ever wondered why white wine makes such a good gift? Choosing the best white wine shows thoughtfulness, as the drink is versatile, refreshing, and crisp. People enjoy sipping the light and chilled drink on special occasions with their lo.. Read More
videoBordeaux Dominates Top 100 Wines of 2025! 🍷
James Suckling's Top 100 Wines of 2025 contains 16 wines from Bordeaux! Bordeaux's tremendous 2022 vintage is so strong that it dominated the top 100 list. John Jackson DipWSET a/k/a Attorney Somm explains in this shorts video. To learn more about James Suckling's Top 100 Wines of 2025, please watch this video: https://youtu.be/7hARHXONnoA To learn more about 2022 Bordeaux, please watch this video: https://youtu.be/IFWnnw3CQB8
podcast· 47:30#240. Bodegas Emilio Moro con Patricia Sánchez Moro
✨ En este nuevo episodio de ReWine viajamos hasta la Ribera del Duero para conocer la historia detrás de Bodegas Emilio Moro de la mano de Patricia Sánchez Moro, cuarta generación de una familia que ha convertido el vino en legado, pasión y forma de vida. Platicamos sobre lo que significa crecer entre viñedos, asumir la responsabilidad de continuar una tradición de más de un siglo y liderar una bodega con visión hacia el futuro sin perder de vista sus raíces. Desde la evolución del consumidor hasta la innovación en nuevos proyectos, este episodio es un recorrido por el equilibrio entre tradición y evolución. Una conversación íntima que nos recuerda que detrás de cada botella hay historia, familia y una profunda conexión con la tierra.
podcast· 26:22146. Net Negative Consequences
Today, we're discussing 'net negative consequences’—what they are and what to do about them. You may want to continue drinking occasionally or you may want to give up entirely; both options are up to you. In this episode, we explore how to assess the overall impact your choices are having on your life. Tune in to discover the key questions to ask yourself, so you can ensure you're achieving the results you truly want. If you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
podcast· 5:33Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It?
This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle. The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident. Then the guesses begin: Pinot Grigio feels right. Grüner Veltliner is in the conversation. Verdejo gets a mention. Chablis gets a respectful exclusion. Every option feels correct… until it doesn’t. Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy. Sponsor: RIEDEL https://www.riedel.com/en-au/ (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Key Themes - Blind tasting confidence vs reality - How structured tasting still turns into educated guessing - Old World white wine confusion (in a fun way) - The moment logic meets ego in a glass of wine Even experienced tasters don’t “know” straight
videoDuorum's Brand New Winery Vila Nova de Foz Côa
We are excited to present Duorum's brand new winery Vila Nova de Foz Côa João Perry Vidal shares his passion on this new project as the first red grapes come in from the 2025 harvest #wine #newwinery #wineries #winery #winerylife #interview
videoStep inside Row on 5
At Row on 5, the flagship London venue created by Jason Atherton, we designed and installed a suite of bespoke wine-storage solutions, from a dedicated Champagne Room to ambient cabinets, all engineered for precision and presence. Our wine cellars are seamlessly integrated into the restaurant’s interior, ensuring that while the food and wine take centre stage, the specialised temperature-controlled storage quietly does its job in the background.
videoClimate Change & Wine
Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and innovating. They discuss historical shifts in wine regions due to climate change, current challenges such as extreme weather, and the various innovative strategies being employed to mitigate these changes. Emerging wine regions and the surprising winners benefiting from climate shifts, like England, Tasmania, and Canada, are also highlighted. This informative episode concludes with an encouragement for wine enthusiasts to further their education through the National Wine School and to support the podcast by liking and subscribing. 00:00 Introduction and Episode Overview 00:33 Climate Change and the Wine Industry 01:49 Historical Climate Changes and Wine Regions 05:34 Impact of Moder
videoA dark ride to uniconrns
Keith promises a dark ride to unicorns and sunshine in our latest episode of After Wine School on climate change. #wineeducation #winelife #wineschool #winepodcast
- news
100 Things About Tahbilk Winery You Probably Don’t Know
2025 is a big year for Tahbilk Winery, as it is the 100 year milestone of Purbrick family owning the estate! A big congratulations to all those who have made Tahbilk into the brand it is today. If you have followed me since I started my wine blog back in 2010, then you will have...
videoCantine Povero Priore Barolo 2021 | The King Has Arrived!
This week on Stop Wasting Your Wine, we bring an exciting close to our Nebbiolo journey. We are diving into Barolo, the king of wines, and pouring the Priore Barolo 2021 from Cantine Povero. We look back at the bottles that led us here, compare Barolo with Barbaresco, and talk through what makes Nebbiolo so special. Expect honest thoughts on tannin, age, and why patience is part of the Barolo experience. On this episode, we share our tasting notes, explore how this wine evolves in the glass, and give appreciation to the producers behind it. Then the mood shifts as we roll out a new game called Merlot or Malarkey, where we try to separate real wine facts from pure fiction. We wrap by talking about the value of wine community and the joy of learning together. If you are curious about Nebbiolo or want a deeper feel for Barolo, this episode brings you right into the conversation. Learn More About Cantine Povero https://cantinepovero.com/en/ Connect with Cantine Povero on Instagram
podcast· 29:40349. Entrevista a Juan Diego gerente y viticultor de Bodegas Dehesa del Zarco
Hoy nos acompaña Juan Diego, gerente y viticultor de Bodegas Dehesa del Zarco. Juan Diego es un joven emprendedor que ha decidido mirar hacia la tierra para construir su camino profesional. Un proyecto que nace de la mano de su familia, de sus padres, pero que hoy se sostiene con su propio esfuerzo, con su visión y con esa mezcla de valentía y responsabilidad que hace falta para dedicarse a la viticultura en nuestros tiempos. Su bodega es una de esas iniciativas que escuchan a la viña, que entienden que el vino no se fabrica, se acompaña. Un proyecto donde el respeto por el viñedo, el territorio y el ritmo natural de la tierra marcan el carácter de sus vinos. Juan Diego representa a una nueva generación de viticultores que entienden que el futuro del vino pasa por escuchar la tierra, cuidar el paisaje y trabajar con honestidad. Un joven que ha decidido asumir el reto de producir vino en un contexto complejo, donde el campo se enfrenta a desafíos climáticos, económicos y sociales cada v
- podcast· 29:57
348. Entrevista a Mario Jiménez, chef de El Faro de Cádiz.
Hoy nos acompaña Mario Jiménez, chef de El Faro de Cádiz. Mario representa esa generación de cocineros que entienden la tradición no como una jaula, sino como un punto de partida. Un chef que ha crecido dentro de una casa con historia, con carácter y con una identidad muy marcada, y que ha sabido aportar su mirada sin romper la esencia. El Faro no es solo un restaurante. Es memoria colectiva. Es la papas aliñás que saben a infancia. Es el pescado recién salido del Atlántico. Es la barra, la sala, el equipo que convierte cada servicio en una coreografía precisa. Mario ha demostrado que la cocina puede ser importante en la vida… pero no más que la familia. Una frase que lo define y que nos habla de prioridades claras, de equilibrio y de humanidad. Hoy queremos conocer al cocinero, pero también a la persona. Queremos entender cómo se sostiene un legado sin perder autenticidad. Queremos descubrir cómo se cocina Cádiz en 2026. Con Fran León.
- podcast· 1h 00m· Ep 385
385: How Did Discovering Wine Lead Gérard Basset to Become the World's Best Sommelier?
How did Gérard Basset discover wine and then go on to become the World's Best Sommelier? What does truly exceptional hospitality look like in practice? How did a man with no fine dining background develop such a deep understanding of what excellence looked and felt like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Nina and Romané Basset, who have just published a commemorative edition of the book Tasting Victory: The Life and Wine of the World's Favourite Sommelier by Gerard Basset. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Nina and Romané Basset's commemorative edition of Tasting Victory: The Life and Wines of the World's Favorite Sommelier by Gerard Basset. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What
podcast· 11:44· S5E653Mis peores experiencias de enoturismo en bodegas | Ep. 653
Hoy me meto en problemas... acá van mis peores experiencias de enoturismo. Y no fueron en bodegas desconocidas, ojo. Fueron en algunas de las bodegas más importantes del mundo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 21:45031 The Joy of Simplicity & Introducing the Freedom Formula
In this episode of the I Quit Wine podcast I discuss the importance of simplicity in quitting alcohol and introduce a new program for alcohol-free living. Simplicity and constraint can significantly ease the decision-making process when quitting alcohol I have created the "IQW Freedom Formula," a comprehensive 30-day program to help women quit drinking The program offers tools for managing cravings, emotional sobriety, and addressing underlying reasons for drinking I emphasize the ongoing nature of emotional sobriety and the importance of continual self-work Simplicity is one of my top values, along with spaciousness and freedom Constraint concept: fewer choices lead to more ease and simplicity Analogy: Low-frills supermarkets (e.g., Lidl, Aldi) offer less choice, reducing decision fatigue Quitting alcohol eliminates complex decision-making around drinking, reducing mental burden Example: My weekend alone - only one alcohol-free beer consumed, contrasting with past behavior Includes fi
videoOnly 7 spots left! Join me in Sicily this April🍷🌋
videoHow to Decant Champagne
Contrary to what you might think... you actually can decant Champagne. #wineenthusiast #champagne #winelovers
videoV. Sattui's Fall Colors
Golden leaves, cozy vibes, and the magic of fall at V. Sattui Winery. Visit us and expereince the beauty of the season firsthand. There's nothing like fall in the Napa Valley. #napavalley #wine #winelover #winecountry #vineyard #agriculture #organic #falltime #foliage #shorts
podcast· 55:13· Ep 603Ep 603: The Veneto Region of Italy (2026 Update)
I haven't given an update to the Veneto region in more than a decade. With an upcoming Patron trip to the region, I think it's high time! Veneto is in northeastern Italy and is famed for wines like Prosecco, Valpolicella (including Amarone), Soave , and Bardolino . With 14 DOCGs, 29 DOCs, and 10 IGPs, covering about 104,400 ha (258,000 acres) of vineyards, the province makes every style of wine imaginable. Approximately 75% of plantings are white varieties—dominated by Glera at around 39% (this is the main Prosecco grape)—while 25% of plantings are red, led by Corvina with Corvinone, Rondinella, and Molinara. In this show, I discuss the history of Veneto, and then break the province down into three distinct regions, with some star DOCs and DOCGs: Eastern part : Prosecco/ Treviso Province Wine Zones: Valdobiaddene, Conegliano, Asolo, Cartizze Central part of Veneto: Around Vicenza/Padova - Breganze, Gambellara, Colli Berici, Colli Euganei Western Part: In the Hills of Verona: Valpolicel
videoPinotage 100 Celebration with Rüdiger Gretschel | The Art of Pinotage
Pinotage is more than a grape; it’s an art. In the fourth and final episode of our Pinotage 100 Celebration series, Rüdiger Gretschel, winemaker and owner of Swartberg Wines, shares his visionary approach to South Africa’s signature grape variety. From thoughtful terroir expression to blending craft with creativity, Rüdiger shows us how Pinotage can be elevated into something truly artful. This is the art of Pinotage. Join us as we celebrate 100 years of South Africa’s very own variety, a legacy
podcast· 37:23· Ep 73Unlocking City Adventures: How CityPASS Saves You Money on Top Attractions
On this episode of Big Blend Radio’s "Food, Wine & Travel Show" with the International Food Wine & Travel Writers Association (IFWTWA), Meg Heinen of CityPASS joins us to share how travelers can save money while experiencing top attractions in major cities across North America. Learn how CityPASS makes travel more affordable and convenient by offering discounted admission to popular attractions like museums, aquariums, observatories, and more. Whether you're traveling with family, planning a group getaway, or exploring solo, CityPASS helps you maximize your time and budget while enjoying must-see experiences. Meg discusses how CityPASS works, highlights new and featured attractions, and shares insider tips on how to plan smarter trips—from booking strategies to making the most of your sightseeing itinerary. She also explains how CityPASS tickets can be gifted, making them a unique and practical travel-inspired present. From interactive museums to iconic city landmarks, this episode is