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podcast· 1h 09m399 Mestermøtet: Tim Wendelboe
Han er baristaverdensmester og kaffebonde. Kaffebaren hans er omtalt i New York Times, og han har tilhengere over hele verden. Tim Wendelboe tenker stort. Nå er han opptatt av etikk og kvalitet i jordbruket. Etisk kvalitet og sensorisk kvalitet henger sammen. Råvarekvalitet, regenerativ kaffedyrking og gode relasjoner med produsenten er hans kampsaker. Anne og Niclas får innføring i kaffesmking og sammenlikner med språket vi bruker om vin. --- Kaffen som vi smaker på i episoden er: Echemo Espresso og Finca Tamana Kaffekoppen som omtales: Figgjo Oslo --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 48:45Az. Ag. Bocale di Valentini- Three Generations in Montefalco
Az. Ag. Bocale di Valentini was founded by Giuseppe Valentini in the 1950s in Montefalco (Umbria) "Bocale" is local dialect for the two-liter wines jugs used before the family's wines were sold in bottles (starting in the 1990s). Bocale produces the signature wines of Montefalco: Trebbiano Spoletino, an aromatic white, Montefalco Rosso DOC, a medium red and Montefalco Sagrantino DOCG, an earthy tannic red. Valentino Valentini represents the third generation of the family business. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--
podcast· 58:56#207. México sin Fronteras: Agostina Astegiano
En nuestro especial México Sin Fronteras de ReWine, conversamos con Agostina Astegiano, enóloga, fundadora de Wines of Sins y creadora de Mujeres In Taninos. Originaria de Mendoza, Argentina, Agostina ha llevado su pasión por el vino a vendimias en Argentina, Australia y Estados Unidos. Desde hace siete años vive entre México y Argentina, asesorando bodegas del Bajío mientras cuida sus viñedos en Sudamérica. En 2021 fundó Mujeres In Taninos, la primera asociación de mujeres del vino en México, que hoy reúne a más de 100 afiliadas. Madre de dos, motociclista y viajera incansable, ve en cada copa una oportunidad para disfrutar el presente, honrar la naturaleza y celebrar la conexión humana.
podcast· 31:34Uncorking Australia: Mark Davidson on the Myths, Makers & Modern Wines
Want to go to Tuscany with Laurie in October of 2026? email laurie@thewinecoach.com for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE Summary Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia , and highlights the new generation of winemakers who are redefining what Australian wine means today. Takeaways • Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny. • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.
videoV. Sattui Cooking Demo - Raw Oyster Bar Trio: Mignonettes and Aguachile
For this Cooking Demo, V. Sattui Winery's Chef Consultant André Cardé prepares a delicious appetizer Raw Oyster Bar Trio with Mignonettes and Aguachile. It's sure to be a party pleaser. This dish pairs with our collection of sparkling wines. Enjoy! #cooking #cookingvideo #food #wine #napavalley #napa #winepairing #oysters #chef #sparklingwine Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
podcast· 31:06· Ep 134134. Jerez de la Frontera - complete guide to the most Spanish city in Spain
In this episode we are taking you to what we believe to be the most Spanish city we have ever been too. A huge call I know! This is the first episode in a series of three about Jerez de La Frontera. There are three things that make this city uniquely Spanish – It is the flamenco capital of Spain, it is the Sherry capital of the world and it is home to the Royal Equestrian School of Andalusia. We tell you all about these three icons of Jerez in this episode and some fun stories of how we were made feel like superstars at a couple of the local tabancos . If you would like to see the pictures and interactive map that go with this episode then click here www.beachtravelwine.com/podcast/134/jerez
- podcast· 48:06· Ep 352
352: The New Volcanic Wines of Sicily's Mount Etna with Ben Spencer
How do elevation and slope influence the style of volcanic wines of Mount Etna? What can volcanic wine made on Mount Etna in Sicily teach us about life? How is Mount Etna's wine scene evolving? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The New Wines of Mount Etna . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Which aspects of Ben's first trip to Sicily in 2007 left a lasting impression? What stood out about Ben's first experience tasting Etna wine in Sicily? Which early experience exploring Etna's vineyards fundamentally changed Ben's understanding of the region and its wines? What do the wines of Etna show us about the relationship between winemaking and life? What are the biggest differences between winemaking in California and Etna, outside of terroir? What does the future look like for Etna wine? Are there limitations to the Etna DOC classification and what is the via
podcast· 34:28· S5E2Tradition trifft Innovation: Zwei Weinwelten im Vergleich
In dieser Folge stellen sich Stephie und Oli die Frage: Hat die „Neue Welt“ beim Wein nicht längst graue Haare und die „Alte Welt“ manchmal ein verstaubtes Image? Zwischen Shiraz in Australien, Malbec in Argentinien und Sauvignon Blanc in Neuseeland stolpern die beiden durch Fettnäpfchen, Vorurteile und Anekdoten aus dem Weinkeller. Ergebnis: Tradition trifft Hightech, Holzchips sind kein Drama – und am Ende bleibt nur die wichtigste Erkenntnis: Hauptsache, das Glas ist voll. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 19:35Federweißer
Kaum ein Getränk verkörpert den Herbst und die Lesezeit so sehr wie der frisch-fruchtige Federweißer. Unsere Gesprächspartnerin Simone Gutting vom Weingut Mohr-Gutting erklärt seine Herstellung, schaut auf Traditionen und gibt kulinarische Tipps. Jetzt reinhören und Appetit auf Herbst bekommen!
podcast· 23:36Winobranie 2025 w Zielonej Górze: przewodnik enoturysty
Winobranie w Zielonej Górze to największe i najstarsze święto wina w Polsce – wydarzenie, które co roku przyciąga dziesiątki tysięcy gości z kraju i zagranicy. To czas, w którym miasto zamienia się w tętniącą życiem stolicę polskiego winiarstwa. Jeśli planujecie odwiedzić Zieloną Górę we wrześniu 2025 roku, ten odcinek ENORADIO jest właśnie dla Was. W podcaście zabieramy Was do serca lubuskiego winiarstwa. Posłuchacie relacji z Winobrania 2024 – rozmów z winiarzami, turystami i organizatorami, którzy opowiedzą, jakwygląda to niezwykłe święto od środka. Dowiecie się też, dlaczego wielu gości wraca tu co roku i co sprawia, że atmosfera Winobrania jest jedyna w swoimrodzaju. Tak zapowiada się Winobranie 2025: ➡️ Trzy sceny koncertowe i występy takich artystów jak Zalewski, Micromusic, Margaret czy Kamrad. ➡️ Powrót sceny na WinnymWzgórzu – idealnej dla fanów muzyki klubowej. ➡️ Miasteczko Winiarskie przy ratuszu – blisko 50 winnic i setki win do spróbowania. ➡️ Degustacje komentowane , sp
- news
What’s the Difference Between Shaken Vs. Stirred Martinis?
Shaken or Stirred? There are a few differences between shaking and stirring Martini’s. A stirred martini will achieve a temperature of about 40° F. That’s a pleasant temperature at which to drink a martini. The shaken martini however reaches a frosty 29° F, below the freezing point of water. Second, the bartender will not give … Continue reading What’s the Difference Between Shaken Vs. Stirred Martinis? The post What’s the Difference Between Shaken Vs. Stirred Martinis? appeared first on New York Bartending School .
- news
What’s the Difference Between a Bartender and Mixologist?
What’s the difference between a Bartender and a Mixologist? Jim Meehan of the New York bar PDT: “A mixologist serves drinks, a bartender serves people–many of my favorite bartenders can’t make a good drink, while some of the best mixologists in America can’t carry on a conversation.” Is it really that simple? No… But it … Continue reading What’s the Difference Between a Bartender and Mixologist? The post What’s the Difference Between a Bartender and Mixologist? appeared first on New York Bartending School .
- news
Ale vs. Lager – What Bartenders Should Know
Kölsch? Pilsner? Wheat? Stout? Porters? California Common? Are they different from Ales and Lagers? What you have to “beer” in mind here is that beer falls into just two fundamental categories. There are variations within the categories, but despite all claims to the contrary beers are either ale or lager. “Don’t be ridiculous! Something-or-other that … Continue reading Ale vs. Lager – What Bartenders Should Know The post Ale vs. Lager – What Bartenders Should Know appeared first on New York Bartending School .
podcast· 34:12· Ep 576Ep 576: The Greats of Bordeaux Saint Estèphe
Saint Estèphe is the northernmost of the six communal appellations of the Médoc. 50 kilometers/30 miles north of the city of Bordeaux, this red wine only appellation borders Pauillac to the south and a part of the Haut-Médoc in the north. This commune is very different from the others I've covered and the wines are amazing, but of a completely different ilk (they are also much more affordable!). Photo: Château Cos d'Estournel. Credit: Cos d'Estournel photo library The largest of all the major, prestigious Médoc communes, Saint Estèphe is varied but its diversity, which has been a hinderance in the past, has become a great asset with climate change and better viticulture. Today the wines have gone from tough wines requiring long aging to softer, tasty wines that are approachable earlier. This is not the most prestigious commune (it has no first growths) but it is unique and probably the one which I have the most of in my cellar! I love these wines and the people who make them. In this s
podcast· 35:31· Ep 385Billecart Salmon and the Future of Champagne
Michael and André continue their adventure into champagne - this time Michael caught up with Ronny Weber head of sales in Europe for Billecart Salmon. Michael caught up with him ... in Italy. The guys sit down and talk about the future of Champagne and enjoy a bottle of Billecart Salmon, along with another special guest.. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy You can support us on Patreon here - https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 35m· Ep 812
Terry Culton: Oral History Interview
This interview is with Terry Culton of Willamette Valley Vineyards. In this interview, Terry speaks about his early days in wine and his first tenure at Willamette Valley Vineyards. He also talks about his lengthy career on the central coast of California, and how he ended up back at Willamette Valley Vineyards. Terry speaks about the many places he's worked and wines he has produced, and the multitude of wines and vineyards he gets to interact with now. He talks about the challenges of making good wine at scale and about how the Oregon wine industry has evolved. This interview was conducted by Rich Schmidt at Willamette Valley Vineyards in Turner on July 30, 2025.
podcast· 5:43ORIGEM de AROMAS COMUNS ao VINHO
Conhece a origem de certos aromas no vinho como a fragrância de framboesa, banana, baunilha ou caramelo? Venha entender no novo vídeo da Revista ADEGA. Matéria na íntegra: https://revistaadega.uol.com.br/artigo/aromas-do-vinho-framboesa-banana-baunilha-caramelo.html
podcast· 47:54· Ep 443The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay
I have been hanging around the South Bay beaches since my youth. Maybe you caught my Instagram posts about how that happened. As a family, we spent much of our time in Hermosa Beach; I love the SoCal beach culture. There is an established group of restaurants under the moniker of Chef David Slay. He is a bit of an anomoly in that he has been a chef since his 20's (so well established in that sense), but at the same time, a rising star (usually an accolade for chefs just starting their career). Our conversation was fluid and full of insights. I have to say, sitting down with Chef David Slay for this episode of Wine Talks was a real eye-opener—and honestly, a relief in a business that's changing faster than most of us care to admit. We met up down in Hermosa Beach, a little outside my usual zone, which always seems to lend itself to looser conversation. There's no pretense with David; what you see is what you get, and that made for an episode full of straight talk. We kicked things off o
podcast· 9:09· Ep 623Der ingen kunne tru - vinutgaven
Kjell-Gabriel har vært på tur til Fister i Rogaland og snakket om vin fra Italia, og det slo så godt an at han smiler mer enn vanlig. Planeta Frappato 2024 / kr. 239,90 / Varenummer: 1657001 See omnystudio.com/listener for privacy information.
- podcast
Billecart Salmon and the Future of Champagne
Two Guys Talking Wine Episode 385 – Michael and André continue their adventure into champagne – this time Michael caught up with Ronny Weber head of sales in Europe for Billecart Salmon. Michael caught up with him … in Italy. The guys sit down and talk about the future of... The post Billecart Salmon and the Future of Champagne first appeared on Andre Wine Review .
podcast· 32:46Tasting with Winemaker Erica Orr
In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker and enologist. Erica crafts the wines for her own label, Orr, and also has a lab service providing wine analysis and consulting for other Washington wineries. Chris pours her a white, a rosé, and a red. After Erica tastes the wines blind, she and Chris discuss winemaking cause and effect. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! Erica ran analysis on the wines that she and Chris tasted, which you can find on our website. Click over only when you're ready for the wines to be revealed! https://www.guildsomm.com/public_content/features/podcasts/b/guild_podcasts/posts/tasting-with-winemaker-erica-orr Find out more about Erica's wine lab: https://www.orrwinelab. com Learn about Orr Wines: https://ericaorrwines. com Read our Tasting Stu
- podcast· 20:45· Ep 259
Sidebar Ep. 125: Season 5 Kick-Off: Wine, Scandals, and Hot Dog Debates
Hey friend — we’re kicking off season five with a cozy, gossip-filled Q&A. Come hang while we spill our first celeb scandals, swap fave (and not-so-fave) wines, and debate whether a hot dog is a sandwich or a taco. It’s low-key, honest, and full of the kind of banter we’d have over a picnic bottle of Pinot. Got questions? Send them our way — we love answering on the show and sending out swag.
podcast✒ Ardfern
If you are heading to Edinburgh do not miss Ardfern, an all-day café, bottle shop and restaurant with the most brilliant wine list at reasonable prices.
videoIf you LOVE Josh Cellars Cabernet, You Should Try Dolum Estates 2022 Cabernet
If you LOVE Josh Cellars, you have to try Dolum Estates 2022. 🍷 Josh Cellars is a wine lover’s staple, but if you're craving something with more structure and longevity, Dolum Estates 2022 Cabernet Sauvignon is the perfect next step. This wine features well-integrated tannins and a firm, lasting finish. Josh Cellars 2022 Cabernet Sauvignon, California: https://enth.to/415vQ4u Dolum Estates 2022 Cabernet Sauvignon, California: https://enth.to/3Oug0ZI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress TikTok: https://tiktok.com/WineExpress_ #WineExpress Official Wine Shop Partner of @wineenthusiast