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videoSpanish Wine...What EXPERTS Are Hiding from You
#shorts #spanishwine #steakdinner #palmscasino #winepairing
- news
A Quick Trip to Hendersonville
One of our favorite North Carolina Wine regions to visit is the area just south of Asheville surrounding Hendersonville, NC. There you’ll find 7 unique wineries and vineyards each with a distinctive setting. This region also hosts an American Viticulture Area known as the Crest of the Blue Ridge, Henderson County. We recently had theContinue reading →
videoRockburn The Chosen Abel Central Otago Pinot Noir 2023
Let me introduce you to The Chosen Abel Pinot Noir from 2023. The Chosen range focuses on specific clones or vineyard sites, allowing us to dig deep into the unique characteristics that define what we craft as winemakers to create the signature Rockburn Pinot Noir. Abel refers to one of the clones we’ve planted at our Parkburn site. It’s grown in several areas, but this wine comes from a single parcel. From that parcel, I’ve carefully selected just four barrels to showcase this clone’s distinctive qualities. Abel is known for being a more tannic clone, and this wine emphasises that characteristic, giving you a closer look at one of the building blocks we use in our blends. For this bottling, we’ve avoided using new oak, allowing the pure fruit character of the clone to take center stage. It’s a deep dive into the details of our winemaking process—nerdy, yes, but something I think you’ll find fascinating!
videoRockburn The Chosen 777 Parkburn Central Otago Pinot Noir 2023
Hi folks, I’m here to introduce you to The Chosen 777 Pinot Noir from 2023. The Chosen is a range we created to highlight very specific clones or vineyard sites, diving deep into the finer details of what makes our vineyard unique. It’s a chance to explore and share the precise characteristics our site offers through its fruit. 777 refers to the clone used for this wine, which we’ve planted in a couple of spots on our Parkburn site. This particular bottling comes from a single parcel of fruit, resulting in just four carefully selected barrels. We intentionally avoid using new oak in this bottling—at most, we use one-year-old barrels. This approach ensures the oak plays a supporting role, allowing the pure, intrinsic fruit quality of this specific clone to shine through. It’s a fascinating wine to explore, offering an authentic glimpse into the nuances of our craft as winemakers and the exceptional fruit our vineyard produces.
- podcast· 1h 31m· Ep 814
Mike Bacus: Oral History Interview
This interview is with Mike Bacus of Bacus Vineyards. In this interview, Mike talks about his early career in computer programming and databases and how he made the transition into the wine industry. Mike shares about growing up in Chicago while his dad worked as a biomedical engineer. This led to an interest in biotech engineering, which was his focus in college. After helping to develop a program to detect cancer cells, he started his own custom programming and database company before joining the team at Amazon in the early 2000s. Later in the interview, Mike talks about starting a wine company with his daughter after purchasing a vineyard in the Ribbon Ridge AVA. Before starting an official winery, he had been making experimental wine in his garage. He was fascinated by the process of grape growing and wine making and all the factors that can influence the final product. In both the tech and wine worlds, Mike speaks to the importance of building relationships in business. While he l
podcast· 49:09Balasto 2022 e bastidores da "Place de Bordeaux", com Christian Wylie, CEO da Bodega Garzón
No lançamento do Balasto 2022, Christian Wylie revela como a Bodega Garzón transformou o Tannat e o terroir granítico em um ícone do Uruguai com corte inédito e elegante. Exploramos a evolução do vinho, o protagonismo do Petit Verdot nesta safra e o feito histórico de entrar na Plaza de Bordeaux colocando Garzón ao lado dos maiores vinhos do mundo.
videoSnowbirds Cocktail - Get Inspired this December
Here’s the perfect blend to transport you to sun-soaked shores, even in the chill of winter. Bright, tropical fruitiness is topped with sparkling wine for a delightful bubbly finish with every sip. Cheers! Ingredients • 1 oz pineapple juice, chilled • 1 oz coconut water, chilled • Sparkling wine, chilled • Coconut flakes, for garnish Directions 1. Rim a flute glass with coconut flakes. 2. Add first two ingredients to prepared glass. 3. Top with sparkling wine.
podcast· 43:54· Ep 445Science, Grapes, and Adventure: A Wine Student's Summer at Chateau Haut-Bailly
A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine. She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University. At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wi
videoLuxury wine in a box! This may become your new "go to favorite" wine, too! Use our link
https://wineclubgroup.com/rgbw is our affiliate link for really good boxed wine! I love this wine.
podcast· 4:19Boire avec ses collègues, vraie stratégie ou fausse bonne idée ?
18h00. Les écrans s'éteignent, direction le bar du coin pour «décompresser» entre collègues. Mais que cache vraiment ce rituel sacré de l'afterwork ? Entre pression sociale et promotion professionnelle, analyse sociologique d'un phénomène qui divise autant qu'il rassemble. Commençons par une vérité qui dérange : l'afterwork n'a souvent d'«after» que le nom. Car, entre nous, quand votre chef vous lance un «Allez, on va boire un verre pour fêter le contrat !» , difficile de répondre «Non merci, je dois finir ma présentation» ou «Désolé, je retrouve des amis» sous peine de passer pour un fayot, ou pour un insolent. L'invitation ressemble plus à un ordre déguisé qu'à une proposition tout à fait innocente. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de contrainte sociale, de networking déguisé et de ce verre qu'on n'a pas forcément toujours envie de boire. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le
videoWineClubGroup.com/fl4495 for your custom 6 bottles of wine for $44.95
https://wineclubgroup.com/fl4495 We've been reviewing first leaf wine club for many years, and most recently I ordered a delivery for myself and have created this video to show you what I received this time with my delivery from first leaf wine club I only like red wines, so when I took their initial quiz, then it determined that I liked red wine. Thankfully, they sent me these really good looking bottles in my shipment, and I am looking forward to tasting them all. And for $44.95 including shipping, I received these six bottles as an insanely good deal for an introductory offer. First, leaf does something unique with their wine club subscription, not just in their interactive quiz. That initially determines the types of wines that you will receive, but they encourage you as a customer to rate the wines that they send you, to help refine your pallet profile and tasting selections for future deliveries. Please use our affiliate link when making a purchase from first leaf. Htt
podcast· 30:26· S9E234Episode 234 - Spicy Vines owner, Chrystalyn Hackett
In this episode of Wine Road, hosts Marcy Gordon and Beth Costa (0:00-0:24) introduce the show and thank sponsors Ron Rubin and River Road Family Vineyards and Winery for their support. They welcome Crystalyn Hackett, owner of Spicy Vines, as their guest (0:49-1:00). Crystalyn shares her excitement about being on the show and introduces a spiced wine she brought, which ties into her personal story and the origins of Spicy Vines (1:23-2:55). The wine, described as "Christmas in a glass," is a blend of Grenache, Zinfandel, Carignan, and Petite Syrah, infused with holiday spices and a hint of brandy, evoking cozy, festive feelings (2:05-2:33). Crystalyn recounts her journey, starting with her time as a competitive equestrian in Germany, where she realized her entrepreneurial aspirations (3:08-4:46). After traveling and brainstorming ideas, she returned to California and created her first spiced wine, inspired by a drink she had in Germany (6:00-7:16). Despite having no prior experience in
podcast· 49:23· S3E2Domäne Wachau’s Success Story (From Cooperative to Global Star) with Roman Horvath MW
In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world’s most unique wine regions. We cover his journey, how 200 growers work together on steep terraces, the rules guiding them, and the region’s challenges from climate change to DAC status.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount)🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl🍾 I Safely Open Older Bottles with This Cork Pu
videoEconomy vs. FIRST Class: How Does Emirates Treat Wine Lovers?
Use the discount code KBMW50 to get a € 50 discount from iDealwine: https://www.idealwine.com/en?utm_source=Youtube&utm_medium=Partenariat&utm_campaign=KB_20241010 €50 discount on first orders, minimum purchase of €250. Deadline: March 31, 2025. Not valid in conjunction with the "first" code, Not valid with the "KBMW15" code. Usage limit: 200 codes. Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! I offset my miles using atmosfair but I did not get paid for mentioning their service: https://www.atmosfair.de/de/ Drinking Windows: Good or Bad? Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I have tasted the following wines in this Video: 2023 Ra
videoMalvasia di Casorzo
La Malvasia di Casorzo è un vino DOC prodotto nelle province di Alessandria e Asti, nel cuore del Piemonte.Nel corso dei secoli, la Malvasia di Casorzo si è affermata come uno dei vini più apprezzati della regione, grazie alla sua capacità di esprimere al meglio le caratteristiche del terroir. Caratteristiche organolettiche Colore: Rosso rubino intenso, con riflessi granati. Profumo: Ampio e complesso, con note di frutta rossa matura (ciliegia, mora), spezie (cannella, vaniglia) e sentori di viola. Gusto: Equilibrato, con tannini morbidi e una buona acidità. Il finale è lungo e persistente, con ritorni di frutta e spezie. Abbinamenti gastronomici La Malvasia di Casorzo è un vino molto versatile, che si abbina perfettamente a numerosi piatti. È ideale in abbinamento a: Primi piatti: Pasta al ragù, lasagne, ravioli al plin. Secondi piatti: Arrosti di carne, selvaggina, formaggi stagionati. Salumi: Salame d'Asti, coppa, pancetta Unisciti alla tribù di enolovers https://ko-fi.co
- news
Discovering the Treasure of northern Portugal & Galicia
The post Discovering the Treasure of northern Portugal & Galicia appeared first on Iberian Wine Tours .
podcast· 47:58· Ep 995 Levers of Success for the Fine Wine Sector
What does success really mean in today’s fine wine sector? In this episode, recorded live at Domaine des Lambrays in Burgundy in July 2025, host Pauline Vicard is joined by three leading voices: Mathieu Jullien, CEO of Vins d’Exception at LVMH, Steve Smith MW, Managing Director of AONZ Fine Wine in New Zealand, and Pierre Mansour, Head of Wine at The Wine Society in the UK. Together they explore how success can no longer be measured by profit and growth alone, but by the ability to create value, build reputation, and ensure wines are truly enjoyed. The conversation moves through five central themes: redefining what success looks like, reshaping fine wine strategies to meet changing demographics, the role of acquisitions in preserving heritage, how to create emotional connections with the next generation of wine lovers, the urgent need for sustainability, and the evolving challenges of distribution in Bordeaux and beyond. This episode offers rare insight from three senior leaders with v
- podcast· 1h 00m· Ep 98
Building a foundation of health for lifelong happiness
Troy Casey is a leading longevity authority, author, life coach, and healer. He is known as The Certified Health Nut because he has scoured the Earth searching for health and healing methods. He is the author of Rippedat50: A Journey to Self Love , a book about the human body temple and spiritual spacesuit and our symbiotic relationship with our Earth. Troy uses a unique holistic approach with nature-based simplicity to help restore physical, mental, and emotional balance for his clients. Thirty years ago, Troy was a Versace model in Milan, Italy. He also began using drugs and eventually alcohol at an early age. The demanding party lifestyle and the stresses of being in the superficial world of modeling took its toll on Troy's health, eventually leading him to a journey of discovering health through nutrition, herbs, and natural purification. Troy shares a lot in this episode. We get a glimpse into his background and how not living a healthful lifestyle can take a toll on even a young
- podcast· 1h 06m· Ep 813
Lauren Clark: Oral History Interview
This interview is with Lauren Clark of Bergström Wines. In this interview, Lauren talks about how she got into wine and why she wants to continue learning. Lauren shares about growing up in central California in an agricultural region, and how it was always part of her life. She moved to Oregon to attend Oregon State University, get out of California, and get away from agricultural work. Instead, she started in the food science program. While she was initially interested in beer, she later became fascinated by wine and its intricacies, working with Dr. Elizabeth Tomasino in the science labs. In the fall of 2018, Lauren completed her first commercial harvest with Willamette Valley Vineyards, and she was hooked. Later in the interview, Lauren talks about her transition to Bergström Wines after being hired as their enologist. Here, she took the jump into learning more about cellar work. She also talks about the unique aspect of community and collaboration in the Oregon wine industry, and
- podcast· 2h 01m
188: Chef de Gerangel - mit Mona Schrader
Mona kommt aus Niedersachsen, machte als Wirtshauskind ein Schulpraktikum im Sternerestaurant, ihr erster Schluck Wein war Château d'Yquem. Überhaupt, Sterne zeigten ihr den Weg: Nach ihrer 3-Sterne-Zeit im Aqua in Wolfsburg und einem Einstern-Abstecher nach Burgwedel eröffnete sie zusammen mit dem Koch Tony Hohlfeld das Restaurant Jante in Hannover, inzwischen ebenfalls mit dem Michelin-Doppelwhopper gesegnet. Der Name des Restaurants leitet sich dabei vom dänischen Jante-Gesetz ab, ein soziales Konzept, das sich auf den Satz „Denke nicht, dass du was Besseres bist“ eindampfen lässt. Doch keineswegs kocht man bei ihr nordisch-karg, wie Willi zu Unrecht dachte, sondern eher „schlotzig-pervers-lecker“ (so Mona). Auch im Podcast geht’s saftig zur Sache: Wie haben sich alte weiße Männer verändert? Wie erkauft man sich Willis Freundlichkeit? Wie schneidet Curlys mitgebrachter Wein im knallharten Blindtest von Willi und Mona ab? Mega-Folge, tolle, sympathische Frau - die laut Eigenauskunft
podcast· 41:10Stella Crinita: Os vinhos naturais em Mendoza por Joanna Foster
Em conversa com Joanna Foster da Estela Crinita falamos sobre agricultura biodinâmica em Mendoza e vinhos naturais com foco em sustentabilidade, biodiversidade e a filosofia do vinho como alimento e cultura.
- news
Health Benefits of Drinking Red Wine: Unveil a Complete Science-Backed Guide
No doubt, over time, wines have woven a close-knit presence across cultures, enriching their reputation through voyages from the old world to the new world wine regions. Today, as their tasteful sophistication traditionally graces celebr.. Read More
videoBuy wine! It's a great gift and we reviewed the best vendors
https://www.wineclubgroup.com/wine-deals-for-black-friday-cyber-monday/
- podcast
What is the future of Chardonnay? (and maybe cool climate wine)
Tasting Together Season 2 Episode 23 – Miroki and André spent a whirlwind weekend at the International Cool Climate Chardonnay Celebration. Miroki proposed that before we showed up – we should ask people ‘What is the future of Chardonnay?’ Such a broad question had so much to unpack. As the... The post What is the future of Chardonnay? (and maybe cool climate wine) first appeared on Andre Wine Review .