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videoMy favorite winery in the world: Quilceda Creek 🍷
Founded by Alex Golitzin (nephew of legendary winemaker André Tchelistcheff) in the 1960s and now crafted by his son Paul, Quilceda has earned multiple 100‑point scores and continues to define Washington State Cabernet. Buy Here ➪➪ https://www.saratogawine.com/department/wine/?_producer=quilceda-creek&utm_source=social&utm_medium=youtube
fromSaratoga Wine
podcast· 4:23Couper son vin à l'eau : le geste le plus sophistiqué de l'Histoire
Saviez-vous que boire du vin à l’état pur était autrefois le signe d'un manque de raffinement – voire d'un manque d’éducation ? Pendant des siècles, le vin se coupait systématiquement à l'eau, avec une précision d’expert-comptable. Et cette habitude en dit bien plus long sur notre rapport à l'ivresse qu'on ne pourrait le croire. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique la genèse de cette tradition millénaire qui peut prêter aujourd'hui à rire : couper son vin avec de l'eau. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio design Le Figaro Hébergé par A
- podcast
Podcast 794 Vino Lingo Video – “Flavor Listing” JJ Williams, Kiona Vineyards, Red Mountain, Washington
This week on our Vino Lingo segment we feature JJ Williams, General Manager, Kiona Vineyards, Red Mountain, Washington, defining the term “Flavor Listing”. Learn more by visiting kionawine.com
videoOld World Wine: Blind Taste Test Reveals Surprises! #shorts
Is this wine from the old world or the new world? One sip reveals herbaceous notes and elegant balance. The alcohol isn't too high, and the oak is subtle. The wine taster guesses...Italy! #WineTasting #OldWorldWine #WineLover #Chardonnay
video96 Points – Isole e Olena Cepparello 2021 | Iconic Super Tuscan #supertuscan #shorts
96 Points – Isole e Olena Cepparello 2021 | Iconic Super Tuscan #supertuscan #shorts Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
videoChristmas Wines: This or That?
Christmas wine, made easy. 🍷 Whether it's Boxing Day leftovers paired with a hearty Rioja or Christmas Carols with a bubbly Prosecco, we've got your perfect festive match. 🥂✨
- podcast· 50:56· S10E251
Wine Road Podcast - Episode 251, Virginie Boone
(0:10 - 0:48) The podcast episode begins with hosts Marcy Gordon and Beth Costa introducing the show and thanking sponsors like Ron Rubin and River Road Family Vineyards and Winery for their support (0:49 - 1:14) They welcome their guest, Virginie Boone, a celebrated wine writer and podcast host for "The Good Stuff" with Karissa Kruse, and discuss her extensive contributions to wine publications. (1:14 - 1:49) Virginie reflects on her experience as a guest on their show and the benefits of co-hosting, which allows for diverse perspectives and shared responsibilities. (1:50 - 11:48) The conversation highlights Virginie's blog for Sonoma County Wine Growers, where she covers a wide range of topics, from local agricultural history to broader cultural trends, showcasing her curiosity and storytelling skills. (3:12 - 6:08) Virginie shares her background as a travel writer for Lonely Planet, detailing her early career in digital content and community building, including her work on the Thorn
videoHosting Girls' Night with Stella Rosa Non-Alcoholic Wines #short
Here’s the reminder you didn’t know you needed at this time of the year. The holidays are meant to be shared but shared with intention. Hosting girls’ night this year felt a little different in the best way possible with @StellaRosa Non-Alcoholic Wines #ad. We swapped cocktails for a festive mocktail and I was reminded that the best kind of celebration is one that leaves you feeling present, connected, and full of joy. Because you can always have your wine, your way! 📸 @Trutolyss #StellaRosaPartner #Stellabrate #HostingTips #HolidayPartyMustHaves #Short
videoPinot Noir & Thanksgiving...Like peas and carrots: Episode 732
Stan discusses why Pinot Noir is such a good pairing with the traditional Thanksgiving meal. He reviews three Pinots from the Willamette Valley in Oregon.
podcast· 1h 09m· Ep 250[250] Weingut Karl May: Fritz May
Fritz May über die Preis-Revolution bei Karl May, „Blutsbruder“ zwischen Marke und Manufaktur, radikal trockene Stilistik, Export als Sicherheitsnetz – und warum Kooperation wichtiger ist als Jammern.
videogame of thrones
History buffs, this one's for you! It's a brand new ep of After Wine School all about Medieval Wine! 📖⛪🍇 #winenerds #sommlife #wineschool #wineeducation #winepodcast
videoMedieval Wine
The Medieval Era of Wine In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the captivating history of medieval wines, exploring their enduring impact on modern winemaking. They discuss the vital role monks played in wine production, driven by both spiritual quests and practical necessities. The duo examines how wine functioned as medicine and the political maneuvers surrounding Bordeaux during the medieval era. From the meticulous vineyard practices of monks to the medical benefits of wine and the influence of class and politics, the conversation provides a thorough insight into how medieval practices shaped today's wine culture. They also touch upon the role of women in taverns and the social intricacies of the era. To wrap up, they invite listeners to explore more about ancient wines through the National Wine School's programs. 00:00 Introduction and Welcome 01:32 Monks and the Birth of Terroir 07:03 Wine as Medicine Through the Ages 10:20
- podcast· 20:08
"Voices for Recovery" with Cindy Burzinski
Recovery from Substance Use Disorder is everything from a challenge to a celebration. The recovering community is ever-present to support folks through the challenges and to celebrate together every step of the way. Cindy Burzinski discusses her work with the recovering community and the many programs available at Wisconsin Voices for Recovery. Cindy is the current Director of Wisconsin Voices for Recovery, part of the UW-Madison Department of Family Medicine and Community Health (DFMCH). She is also a licensed Clinical Substance Abuse Counselor, person in long-term recovery, and researcher interested in increasing access to supportive resources within the recovery community. Cindy and Wisconsin Voices for Recovery can be reached at https://wisconsinvoicesforrecovery.org/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always i
videoChristmas Vacation Awesome Decorative Box (of wine!)
https://WineClubGroup.com/Christmasvacationwine if you want something really unique and clever for the holidays and if you'd like red wine then you need to check this out.
videoI Bought A Dozen Of Nearly Every Wine (Blind Tasting)
This might be the best blind tasting lineup we've ever had. Different Drop sent us six wines from wine making legends around the world, and we ended up buying a dozen of almost every single wine. Usually in these tastings, I'm hunting for something to give a dozen to. This time? I was hunting for something I didn't want a dozen of. Out of six wines, the scores were: dozen, dozen, dozen, dozen, dozen, six. That's how good this lineup was. What we tasted: Six wines from legendary producers across the globe—sparkling, whites, orange, and reds. From $49 to $165. The South African Redemption: Yes, this was blind. No, we didn't know it was South African when we called it our wine of the lineup. The best Cinsault I've ever had—it tastes like really good French Pinot, great Australian Grenache, or as it turns out, incredible South African Cinsault. Sometimes you need to be proven wrong, and we're here for it. The Verdict: When wine-making legends live up to their names, you buy the wine. S
podcast· 21:52· S6E820 Divin #89 (English version) Liechtenstein: small country, great wines
In this new episode of 20 Divin, some of you will discover Liechtenstein 🇱🇮, a tiny country of almost 40,000 inhabitants, nestled between eastern Switzerland and the Austrian Alps, with Vaduz as its capital. As far as I'm concerned , I discovered the wines from the Princely Family's winery at the last Wine Paris fair, and I have to say, I found them very elegant. To tell us more, I’m delighted to welcome Nathalie Ströhle , the estate’s winemaker —originally from Upper Austria — along with Hannah Fiegenschuh , a German Bordeaux-trained oenologist. She joined Stéphane Derenoncourt ’s consulting firm 15 years ago and has been bringing her expertise in viticulture and winemaking to the Princely Hofkellerei winery since 2019. At the heart of this interview: of course the estate itself, but also a tasting of two Pinot Noir 🍷 cuvées from Liechtenstein, along with a cuvée made from Grüner Veltliner and Riesling from the Austrian side 🇦🇹 of the princely estate. Enjoy listening 🎧 on all po
videoBourgogne Blanc Shootout
We take a look at some of the most sought after Bourgogne Blancs to see which ones are worthy of the hype.
videoBollini Pinot Grigio and Merlot Review | Two Table Wines That Won’t Let You Down
This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing. The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini’s story, the Dolomites, and why this producer leans on clean, stainless steel winemaking to let their fruit speak for itself. From pear and green apple freshness in the Pinot Grigio to cherry, strawberry, and a touch of spice in the Merlot, the team breaks down both bottles with their usual blend of curiosity and chaos. Expect friendly debates, plenty of quaffable energy, and a few unexpected detours involving weddings, grocery store wines, and silent haircuts. If you’re figuring out what to bring to Tha
videoBad Breath & Wine Science | Noble Hill Field Atlas Red Blend | HANtv S05.Ep07
======================= hanTV EPISODE CHAPTER INDEX: ===================== 00:00 - What does it mean to "bruise the tea"? 00:48 - MORE similarities between tea-making and winemaking 01:37 - The very VERY dark side of reduction in wine 07:35 - The Jeckyll & Hyde Terroir of the Simonsberg 08:16 - Intro to Noble Hill 08:50 - Tasting notes for the Noble Hill Field Atlas Red Blend 2021 ===================== HanDrinksSolo is South Africa's most adventurous wine club. Each month subscribers receive a mixed case of 2, 4, or 6 bottles, packed with limited wines, undiscovered gems, natural wines, and weird cultivars (without neglecting the classics). Each bottle also comes with a QR code linked to an educational video on that wine. The videos are packed full of wine trivia, wine science, and fun facts. You know, for those awkward silences at dinner parties. Everyone loves a know-it-all! Subscribe now and join the community! http://handrinkssolo.com/wine-club/ ====================
podcast· 1h 12m· Ep 107The Economics of Desire: Inside Wine Auctions with Amayès Aouli
Why - and how- did wine become collectible? Pauline Vicard speaks with Amayés Aouli, Global Head of Wine & Spirits at Bonhams, one of the world’s oldest auction houses. Together, they explore the often-misunderstood world of wine auctions, beyond the spectacle of paddles and hammer prices. The discussion reveals how auctions translate desire into value, navigating scarcity, logistics, trust, and global demand. A conversation that offers a deeper lens on the fine wine ecosystem—and where it is heading. In this conversation: • What auctions actually do—and why they exist • How wine became a collectible asset (only recently) • The role of knowledge in shaping demand and price • What auctions reveal about the future of fine wine To know more about Bonhams Wine: https://www.bonhams.com/department/WIN/wine/ To know more about Areni's latest research: The New Fine Wine Consumer: How Under 40 Find Their Way Into Fine Wine: https://areni.global/report/the-new-fine-wine-customer/
podcast· 22:07· S7E7Wein, Wahnsinn, Weltklasse - Ein Schluck Spanien - Teil 2
In Teil 2 unserer Spanien-Expedition wird’s ernst, oder sagen wir: ernsthaft lecker. Gemeinsam mit Jesus tauchen wir noch tiefer ein in die Welt der großen spanischen Weine, droppen Namen wie andere Leute Eiswürfel ins Glas und klären endlich, warum man manche Flaschen besser erst nach 25 Jahren öffnet (Geduld ist eine Tugend… angeblich). Zwischen Kultweinen, Preis-Schocks und ehrlichen Tropfen für jeden Tag geht’s um nichts Geringeres als die Seele des spanischen Weins. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . https://vinosvicente.lu/en/ Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 05m· Ep 114Chase Jones of Slate Theory Winery
Mentioned in this Episode Connect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsors: Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery’s AI visibility. Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs. Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy. Mentioned in this Episode TEXSOM Awards 2026 New Plans for William Chris Tasting Room on Main Street in Fredericksburg Texas Hill Country Wineries Houston Road Show on May 8! Link to TICKETS Texas Fi
podcast· 23:45150. Why Starting Now Is Better Than Perfect
Curious about Sober October but missed the official start date? No worries! In this week’s episode, I’m diving into why starting now—mid-October or any time—can be just as powerful as waiting for the perfect day to begin. If you’ve been holding off because you're worried about getting it "just right" or fear the idea of a future without alcohol, this episode is for you. I'll share how to break free from the perfectionist traps that keep you stuck and why taking action today can lead to unexpected and powerful changes in your life. We’ll also explore some of the key reasons you might be hesitating and how to overcome them. Whether you're afraid of failure, imagining a dull future without alcohol, or feeling like small progress isn’t worth it, I’ve got insights to help you shift your mindset and start taking meaningful steps toward your goals. Don’t wait for the "right" moment—listen now and discover why starting imperfectly is the best thing you can do for yourself. And if you want to d
videoMedieval Wine
The Medieval Era of Wine: Monks, Medicine, and Politics In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the captivating history of medieval wines, exploring their enduring impact on modern winemaking. They discuss the vital role monks played in wine production, driven by both spiritual quests and practical necessities. The duo examines how wine functioned as medicine and the political maneuvers surrounding Bordeaux during the medieval era. From the meticulous vineyard practices of monks to the medical benefits of wine and the influence of class and politics, the conversation provides a thorough insight into how medieval practices shaped today's wine culture. They also touch upon the role of women in taverns and the social intricacies of the era. To wrap up, they invite listeners to explore more about ancient wines through the National Wine School's programs. 00:00 Introduction and Welcome 01:32 Monks and the Birth of Terroir 07:03 Wine as Medicine Throu