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video#VISIDPODCAST | California เที่่ยวสนุก | EP. 1 พานั่งรถไฟ Napa Valley Wine Train
#คนรักไวน์กับวิศิษฐศึกษาการ ก่อนอื่นต้องขอบอกว่าคลิปนี้เป็น Remake Version เพราะคลิปวิดีโอก่อนหน้านี้ติดปัญหาเรื่อง Music Copyright จึงต้องลบคลิปออกจากช่อง แล้วนำไปใส่เสียงบรรยายใหม่พร้อมกับเสียงเพลงแบ็คกราวน์ที่ไม่ติดลิขสิทธิ์ ส่วนเนื้อเรื่องนำเที่ยวเหมือนเดิมทุกประการไม่มีการตัดต่อแต่ประการใด เป็นการนำเที่ยวพานั่งรถไฟสาย Napa Valley Wine Train กินอาหารมื้อกลางวันนั่งชมวิวไร่องุ่นของโปรแกรมนั่งรถไฟสายนี้ จากต้นสถานีที่เมืองนาปาซิตี้ ถึงจุดหมายปลายทางที่เมืองเซนต์ เฮเลน่า ไป-กลับ รวมสามชั่วโมงเต็ม
podcast· 48:16· S1E181WTF is Mencía?
Ok, in this episode, all hell breaks loose! It starts out innocently enough - an introduction to the Spanish wine Mencía, a quick interview with a real listener, some wine in the news this week, but once we hit the second tasting, pure chaos. Proof that our tastings are real, and that our podcast is unrehearsed and, frankly, when we get to the tasting section, unpredictable. You have to listen to the very end to get the full experience. But, we digress. If you don’t know the wine Mencía from the Galicia region of Spain, then it’s time to get on board. Often compared to Pinot Noir, Gamay, or Cabernet Franc - which it was originally thought to be a clone of until DNA tests proved otherwise - it is a medium bodied, fruity, gastronomic wine (a fancy way of saying that it is meant to be drunk with food). Listen in to find out more about this wine, and lots of other crazy stuff. Wines reviewed in this episode: 2021 Vinos de Arganza Lagar de Robla Premium Mencía, 2019 Losada El Pájaro Rojo Me
videoHoliday Wine Recommendations 2024 | Wine Expressed
Running behind on holiday shopping? Our hand-picked holiday wine recommendations are perfect for everyone on your list, whether they’re a seasoned connoisseur or a casual sipper. 🎄🍷 Shop the gifts: https://enth.to/4ifA2VL Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress TikTok: https://tiktok.com/WineExpress_ #WineExpress Official Wine Shop Partner of @wineenthusiast
videoChâteauneuf-du-Pape on a Summer Afternoon #wine #france #winecountry
- news
Monetizing Digital Wine Marketing with SMS Messaging
BOTTOM LINE: If you use social media/SEO/online ads – you can boost your odds of success by 675% by adding SMS messaging to your digital marketing campaigns.
- news
The 22 Best Places to Stay in Napa Valley
If you’re touring the world-class wine scene of the Napa Valley, you may be looking for a hotel in Napa Valley – and not just any place to stay in Napa, but the best. There are many options, from the classiest 5-star hotels to charming, utterly unique bed and breakfasts – here are our picks […] The post The 22 Best Places to Stay in Napa Valley appeared first on V. Sattui Winery .
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Best Napa Cabernet Sauvignon Wines: Capturing The Essence Of Napa
One of America’s premier tourist destinations, Napa Valley is a lush wine region where nature’s beauty transcends time itself. It had a rough start with phylloxera (a grape root eating louse) and prohibition in the early 20th century, but hope.. Read More
videoCome in the Secret Room of Elio Altare Winery | Private Library #shorts #wine #vinoitaliano
- news
Artuke Finca de los Locos, 2021
Blend of Tempranillo, Graciano, Viura grapes - I asked for an unusual Rioja with a lighter touch. An interesting chat about Graciano ensued. It is being used more widely in Rioja adding perfume and a higher acid freshness. Evident in the primary floral note aromas. Interesting to have the familiar tannic structure restrained and balanced by acidity. Viura, the white grape widely planted in Rioja (Macabeo in France), also adds to the floral character. Viura also has decent aging potential so with these two grape varieties blended with more familiar Tempranillo, this is an unusual treat from Rioja. Bottle weight 582.5g - A decent effort for sustainability. UK price ~£30
podcast· 37:45Episode 297-Talking Wine And Restaurants With Jen Ziskin
The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La Morra and Punch Bowl. Jen shares her extensive background in the wine and restaurant industry, leading into a discussion on the genesis of Massachusetts Restaurants United. She elaborates on how MRU actively supports Massachusetts restaurants, particularly through valuable liquor and wine education initiatives. The conversation then delves into the evolving landscape of Massachusetts laws concerning restaurants and liquor licenses, providing insights into the challenges and opportunities these changes present. Jen takes us on a journey through her personal wine travels and education, explaining how these experiences profoundl
videoHoliday Chef & Wine Dinner | Bin 412 at Bado’s Cucina
videoDolin Estate 2017 Solomon Hills Vyd. Pinot Noir, Santa Maria Valley
Introducing the rare, single-vineyard Dolin Estate 2017 Solomon Hills Vineyard Pinot Noir! 🍷 Perfect for closing out the fall season, this bottle offers complex flavors of dark cherry, raspberry, and delicate hints of rose petal—ideal for any occasion at an incredible value. Tap the 🔗 to grab this exclusive, limited-edition Pinot before it’s gone! enth.to/49tHeJJ
podcast· 18:26· Ep 14014 What is alcohol really costing you?
We all know that there's a price to pay for purchasing alcohol. In this episode, I share some of the science along with some of my own personal experiences of what alcohol actually costs us, especially our health, wealth and happiness. If this resonates, pop along to https://www.instagram.com/iquitwine_withsarah/ & say hi. Or you can email me at iqwwithsarah@gmail.com and share your story with me. It's such a privilege to hear the stories and the inspiration that's being received from this podcast. My heart is overflowing with gratitude.
podcast· 14:14Spirits From South of the Border
Ted calls in from San Diego which is near the city of Tijuana, the birth place of the margarita. We hear about the history of the iconic cocktail and its variations, as well as the best tequila and mezcal that comes from Mexico. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
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Our WeTravel Booking System
The post Our WeTravel Booking System appeared first on Iberian Wine Tours .
videoThe Gunderson Family Collection | An Auction of Finest & Rarest Wines
The Gunderson Family Collection (Lots 1-1017) in this December auction, features an exceptional range of wines that includes a wealth of DRC, First Growth Bordeaux in owc, notable Italian wines, and a strong selection from California. The collection is of high quality across all levels, from top benchmarks to hidden gems, reflecting the Gundersons’ impeccable taste. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Early bidding is now open and the live auction takes place on December 19 & 20, 2024 starting at 8am ET.
- podcast· 55:32
Winemakers Greg Morthole and Chris O’Gorman
Winemakers Greg Morthole and Chris O’Gorman join Dan Berger and Daedalus Howell on California Wine Country. Greg is the winemaker at Davis Bynum . They are here to celebrate the 50th anniversary of Davis Bynum’s wine company. He was a pioneer in Russian River Valley and was one of the first to make Pinot Noir. Pinot Noir is difficult to grow properly. Davis Bynum’s father was a journalist and wrote a book about how to make wine. Davis became a journalist from the age of 25 to 40 for the San Francisco Chronicle. At 40 he studied winemaking at the Berkeley library and went through a few “hard knocks.” Dan points out that the one thing about Russian River Valley is that the weather is cool. The wines had natural acidity and did not need to be adjusted. Davis liked the natural style of winemaking because they required less work. His wines were always very good. When Dan interviewed him in 1986, he was making Merlot which he loved. Greg remembers that Davis would also play music to the vine
podcast· 56:32Winemakers Greg Morthole and Chris O’Gorman
Winemakers Greg Morthole and Chris O’Gorman join Dan Berger and Daedalus Howell on California Wine Country. Greg is the winemaker at Davis Bynum . They are here to celebrate the 50th anniversary of Davis Bynum’s wine company. He was a pioneer in Russian River Valley and was one of the first to make Pinot Noir. Pinot Noir is difficult to grow properly. Davis Bynum’s father was a journalist and wrote a book about how to make wine. Davis became a journalist from the age of 25 to 40 for the San Francisco Chronicle. At 40 he studied winemaking at the Berkeley library and went through a few “hard knocks.” Dan points out that the one thing about Russian River Valley is that the weather is cool. The wines had natural acidity and did not need to be adjusted. Davis liked the natural style of winemaking because they required less work. His wines were always very good. When Dan interviewed him in 1986, he was making Merlot which he loved. Greg remembers that Davis would also play music to the vine
- podcast· 1h 17m
Ep 143: Paso Wine’s ‘Future 40’ from Wine Enthusiast Magazine
🍇 Where Wine Takes You – Episode Highlights 🍷 Four women. One region. A future uncorked. In this episode of Where Wine Takes You , Adam sits down with four trailblazing Central Coast women named to Wine Enthusiast’s prestigious Future 40 list for 2025: Nancy Ulloa , the spiritual force behind Ulloa Cellars , whose winemaking blends energy, heritage, and healing intention • Neeta Mittal , co-founder of LXV Wine , redefining elegance through the sensual pairing of wine and spice • Katy Rogers & Tamara Bingham , the brand architects of Likely Story Strategies , helping wineries craft their voice and stand out in a crowded market Together in the studio, these innovators talk entrepreneurship, representation, identity, and what it means to shape the wine world on their own terms with Paso Robles as both canvas and catalyst. Paso Wine Wire Stories: Martinelli Vineyard Hits the Market Read the article McPrice Myers Opens New Estate Tasting Room in Adelaida Read more at mcpricemyers.com Autu
podcast· 1h 59mGato Gourmet, redifusión 29/08/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
podcast· 7:21O VINHO e O ILUMINISMO de MONTESQUIEU
"Existe mais filosofia numa garrafa de vinho do que em todos os livros”. Esta frase, apesar de não ter sido dita por Montesquieu, remonta muito de sua história e mostra como a filosofia realmente floresceu entre seus vinhedos. Matéria na íntegra: https://revistaadega.uol.com.br/artigo/montesquieu-e-o-vinho-como-filosofia-floresceu-entre-vinhedos.html
podcast· 1h 08m· Ep 91IWP Ep89 Cole Thomas- Madson Wines
IWP Ep89 Cole Thomas- Madson Wines Today I’m talking with Cole Thomas of Madson wines. Madson was started in 2018 and Cole along with viticulturists Ken Swegles and Abbey Chrystal have been making some amazing wines primarily from Santa Cruz Mountains fruit. We talk about how the project started, his approach to winemaking, challenges they deal with in the Santa Cruz Mountains and more. You can find their wines at www.madsonwines.com and follow them at madsonwines. I did an episode on the Jarvis’s and the beginning of Vine Hill Viticulture with episode 76 if you’d like to explore more of the history of Santa Cruz Mountains winemaking. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - www.patreon.co
- podcast· 1h 45m
The Wine Makers – Crux Winery, Brian Callahan & Steve Gower
We love stories like this. Two neighbors bond over their shared love of wine, make some in their garage, then decide to put in a vineyard. With no formal training but a passion for Rhone varietals, they pushed ahead. While walking their dogs, they “spied” on their neighbors’ vineyards and gleaned information from friends and local wineries. The wines have purity and clarity to them, no over extraction or excessive oak treatment. “Our vineyards, located in the Middle Reach neighborhood of the Russian River Valley, just south of Healdsburg, are ideal for growing Rhone varietals. Benefitting from the effects of the river the AVA is famous for, we also see the largest diurnal temperature swings that provide richness and depth of flavor to our fruit without excessive sugars. Crux Winery is a Rhone specialist focused on crafting alluring wines made from meticulously nurtured fruit grown in our sustainably cultivated vineyards. Each bottle tells a story of the valley’s terroir, the vintage, a
videoEpisodio 19 - La scienza del respiro: il superpotere che non sapevi di avere
Respiriamo ogni giorno, ma quante volte lo facciamo nel modo giusto? In questo episodio esploriamo il potere nascosto del respiro, tra curiosità scientifiche e tecniche pratiche che possono trasformare la tua vita. Dalla riduzione dello stress al miglioramento della concentrazione, scopri come un semplice respiro può cambiare tutto. Prendi fiato e ascolta. Cassetta degli attrezzi di questo episodio: La Scienza del Respiro, Mike Maric Qui trovi il link al manifesto per la parità nella filiera italiana con Winning Women Institute: https://corporate.danone.it/content/dam/corp/local/ita/homepage/Manifesto_per_la_parita.pdf Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori informazioni sulle nostre attività www.int