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videoComté + Côtes du Rhône = PDO power 🧀🍷Protected, traditional, delicious.
Find Comté @wholefoods Find Wines @wine_com #iconicterroirsofeurope #comtecheese #côtesdurhône #enjoyitsfromeurope 🇪🇺 ABOUT V IS FOR VINO: Wish learning about wine was easier? It's fun AND easy with your personal sommelier, travel guide, and host, Vince! Join him as he travels the world of wine - eating, drinking, and breaking down wine topics for you up close and personal! Want to know more? On each episode of V is for Vino, you'll: - Meet a winemaker and learn their story. One of the best parts of drinking wine is getting to know the place where it came from and the people who made it! - Learn about the grapes. Vince breaks down wine topics easily, making them fun and easy to understand! - Visit the region. Not everyone gets to travel to wine country as much as they'd like, so experience the beauty and culture firsthand with Vince. Travel the world and sip along from the comfort of your couch! - Cook dishes that pair at a local restaurant because what's good wine without goo
podcast· 13:42Stefano Chiarlo, Winemaker & Family Owner, Michele Chiarlo Winery in Piemonte
Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in the Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped to establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His winemaker son, Stefano, continues his father's legacy and discusses the family’s commitment to sustainability and its investment in DOCG Nizza www.michelechiarlo.it The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
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Great Gifting on a Budget: Thoughtful & Affordable Ideas
Finding the perfect gift doesn’t have to mean spending a fortune. Whether you’re celebrating a birthday, anniversary, or holiday, a well-chosen present can make all the difference without breaking the bank. That’s why we explore every corner of the world—especially the United States—to bring you the.. Read More
podcast· 28:00Degustamos o lançamento Don Melchor DM/01 2022 com o enólogo Enrique Tirado
Degustamos o lançamento Don Melchor DM/01 2022 com o enólogo Enrique Tirado
videoWhat's the Fastest Way to Chill a Bottle of Wine? Wine Spectator Tests 3 Methods
Help! Forgot to stick your bottle of white in the fridge before dinner? We've all been there... We tried three common methods to chill down a bottle of wine in less than 30 minutes. The results might surprise you! Read more on wine serving temperature: https://www.winespectator.com/articles/how-to-serve-wine-temperature
videoDomäne Wachau’s Success Story (From Co-Op to Global Star) with Roman Horvath MW
In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world’s most unique wine regions. We cover his journey, how 200 growers work together on steep terraces, the rules guiding them, and the region’s challenges from climate change to DAC status. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with
podcast· 8:35Le Pinot Noir : fragile, mythique, mondial
On a décidé de commencer une nouvelle série d’épisode, après avoir fait le tour des différentes régions viticoles de France, on s’est dit pourquoi pas faire également un petit tour des cépages mythiques et/ou méconnus ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoOpening a 6 lt of Francicorta | is it easy? #shorts
videoHarpers Sustainability Webinar: A seat at the table
Harpers Webinar: A seat at the table - elevating voices in the drinks industry As part of Harpers focus on Sustainability, this webinar will focus on encouraging meaningful social change in the drinks industry. Sponsored by our Sustainability Charter Champion, North South Wines, we invite a panel to consider the various ways drinks trade companies can use business to improve society as a whole. The discussion will cover equity, inclusion, diversity, human rights, and sustainable development. The
videoFattoressa Madalena - Wine Wednesday
It's another #WineWednesday takeover with host Sean Craig from Villa Cosmiana. 👏 Sean introduces Fattoressa Maddalena, his Tuscan winery's oak vinified and oak-aged Trebbiano. With notes of honey and white oak, with a smooth and round finish it's perfect for pairing with fish and white meats. Plus, it's a silver medal winner in the Concours Mondial de Bruxelles 2025. Cheers to that! 🍷 #VillaCosmiana #TuscanWine #FattoressaMaddalena #WineWednesdays #ItalianWine #WhiteWine
podcast· 1h 07m· S3E6Planting Trees for Better Wine: Biodiversity, Balance & Profit (w/ Enrico Rivetto & Stefano Lorenzi)
I sat down with Enrico Rivetto (biodynamic winemaker in Barolo) and Stefano Lorenzi (arborist and manager at Castello di Grumello winery) to explore a growing movement in vineyard farming: vitiforestry (agroforestry in the vines). We break down why growers are bringing trees back into vineyards, what problems they’re trying to solve, and what a “more diverse” vineyard actually looks like in practice. We also dig into the practical questions growers worry about most: choosing the right species, managing wild animals, disease risk, and whether trees get in the way of mechanization. Finally, we look at how you measure if it’s working, what the real trade-offs are, and whether agroforestry could be a blueprint for other monocultures too.Enrico's Instagram: https://www.instagram.com/rivetto_wines/Stefano's Instagram: https://www.instagram.com/stlorenzi72/Castello di Grumello Instagram: https://www.instagram.com/castellodigrumello/Stefano's arborist website: https://www.arboricoltorestefanol
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Viticulture Program at Cochise College
Ann Marie Stephens Viticulture Program at Cochise College Overview A little about Ann: Through a generous donation, Cochise College is excited to announce the Ann Marie Stephens Viticulture Program at... The post Viticulture Program at Cochise College appeared first on Willcox Wine Country .
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Rioja Growers & Vignerons
A new generation of Rioja winemakers is bringing vineyard, varietal and terroir focus to the region. What these innovators in Rioja have in common is a focus on single vineyards, some planted with old vines. Young winemakers are searching for an expression of terroir–the essence of the vineyard, soil and climate. Vignerons, grower-producers, artisan winemakers or terroiristas are commonly used terms for these new producers.
podcast· 6:54This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?!
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to
podcast· 1h 01m#229. Viñedos heróicos: Lanzarote con Jorge Rodríguez Alonso
En este nuevo episodio de ReWine viajamos hasta Lanzarote, en las Islas Canarias, para entender uno de los territorios vitivinícolas más extremos y fascinantes del mundo, con nuestro invitado especial: Jorge Rodríguez Alonso. Ingeniero agrónomo, enólogo y presidente del Consejo Regulador de Vinos de Lanzarote, Jorge nos guía por una viticultura que nace del volcán, del ingenio humano y de una profunda relación con la naturaleza. Hablamos de viñedos imposibles, de la ceniza volcánica que retiene la humedad en medio del desierto, de la malvasía volcánica y otras variedades únicas, del concepto de viticultura heroica, del relevo generacional y de los retos que enfrenta la isla ante el cambio climático. Un episodio que nos recuerda que, a veces, cuanto menos se produce, más identidad y verdad hay en el vino. Un recorrido por un paisaje que parece de otro planeta, donde el vino es historia, resistencia y memoria viva.
videoHow I turned my winemaking dream into reality. #siwelawines #winemaking
fromSiwela Wine TV
podcast· 36:23411 Toscana: Brunello di Montalcino
Toscana er nok den vinregionen i verden flest nordmenn har et forhold til, ikke bare gjennom vin, men også kunsten, kulturen og arkitekturen. Området har gjennom århundrer vært en nøkkelregion i utvikling av Italia som land, både politisk, økonomisk og kulturelt. I middelalderen og renessansen var området sentrum for arkitektur, kunst og vitenskap, og har fostret noen av historiens største navn, som Leonardo da Vinci, Galileo Galilei, Michelangelo og Dante Alighieri. Vi skal ta for oss en serie om Tocana og begynner med en av de virkelig store vinene; Brunello di Montalcino DOCG. 4 mil sør for Siena ligger byen og kommunen Monatlcino, og her lages noen av Italias mest anerkjente viner. Appelasjonen var den første til å oppnå DOCG-status i Italia. Vinene må lages av 100 % sangiovese, lokalt kalt brunello, og må lagres i fire år før salg (fem for riserva) hvorav to må være på eikefat. De fleste lagres 3-4 år på fat. Området er blant de tørreste og varmeste i hele Tos
podcast· 24:43· S6E620 Divin #87 : Les grands cépages français avec José Vouillamoz
Qu'est qu'un cépage ? Combien y a t-il de cépages cultivés dans le monde ? Qu'est-ce que le Gouais Blanc ? Si vous voulez tout savoir sur les cépages en général et sur l es grands cépages d’origine française, en particulier, vous êtes au bon endroit. José Vouillamoz , l’un des leaders mondiaux en matière d’origine et de parenté des cépages par test ADN , est un ampélologue suisse de renommée internationale. Il a notamment publié "l’Altlas Mondial du Vin" , "Wine Grapes" en 2012 avec Jancis Robinson et Julia Harding , "Cépages Suisses – Histoires et Origines" en 2017 et dont la nouvelle édition est parue il y a quelques mois. A l’occasion de la sortie de son dernier ouvrage, « Grands cépages d’origine française » aux Editions Favre, José Vouillamoz nous fait part des dernières avancées concernant l ’arbre généalogique des principaux cépages français. 🎧 À écouter dès maintenant sur toutes les plateformes de podcasts et sur 👉 www.20divin.fr 🙏 Vous avez aimé ? ➡️ Partagez l’épisode auto
- podcast· 8:04· S11E1
From the Roundtable: What's next for SWR?
In the first From the Roundtable episode of the year, I'm joined by Dr Peter Stanbury and Delaney Sheridan to discuss what lies ahead for SWR in 2026. Following an incredibly fruitful year, we've got big plans ahead of us, from finalising standards benchmarking to launching the Sparkling Bottle Weight Accord. Peter and Delaney share our key priorities for 2026, what members should look out for this year, and, most importantly, how you can get involved.
- podcast· 1h 06m· Ep 374
374: What Makes a Wine Feel Soulful? Jordan Salcito Shares the Secret in Smart Mouth: Wine Essentials for You, Me, & Everyone We Know
What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What makes Northern Rhône Syrah come across as black peppery, smoky, and reminiscent of pastrami? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito who has published Smart Mouth: Wine Essentials for You, Me, & Everyone We Know , which was just selected as one of the best wine books of the year by the New York Times. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How di
podcast· 49:54· S7E1Die Vinothek der Saar und das Trüffelschwein-Prinzip
In dieser Folge von „Wein Lesen“ wird es steil - geografisch, geschmacklich und emotional. Oliver Morath spricht mit Marius Klein, dem selbsternannten Saar-Trüffelschwein und Betreiber der „Vinothek der Saar“ , über Garagen-Weingüter, große Rieslinge, heimliche Chardonnay-Liebschaften und die Kunst, erklärte „Ich-trinke-keinen-Riesling“-Menschen mit Restsüße glücklich zu machen. Zwischen Egon-Müller-Preisschocks, Bonsai-Vergangenheit, Burgunder-Boom und der Frage, warum alkoholfreier Wein ungefähr so sexy ist wie vegane Leberwurst, gibt’s ehrliche Einblicke, viel Herzblut und noch mehr Lust auf die Saar. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
videoRIDGE is a Three Time Golden Vines Award Winner - Best Fine Wine Producer in the Americas
Organized by Liquid Icons, the 2023 Golden Vines® Awards recognizes the star performers of the fine wine and spirits industries. Close to 1,000 fine wine professionals from 120 countries voted for this year’s Awards, including 27 Masters of Wines, 22 Master Sommeliers, over 180 winemakers, wine press, wine merchants and Michelin-star sommeliers with an average experience of 15 years in the industry. RIDGE won the award for "Best Fine Wine Producer in the Americas" three consecutive years.
podcast· 13:15· S8E620El vino volcánico de Santorini | Ep. 620
Santorini es una isla griega famosa por sus paisajes blancos y su pasado volcánico. Sus vinos son súper especiales porque nacen en un lugar muy extremo, casi imposible para la vid. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
podcast· 29:29Sip & Shuck 2026: Maryland Wine, Oysters & Local Flavor
This episode of The Sipping Point dives into one of Maryland’s most iconic pairings—wine and oysters—through the lens of the new Sip & Shuck promotion launching February 1st. Joined by Matthew Scales of the Maryland Department of Agriculture and Regina McCarthy, General Manager of The Vineyards at Dodon, we explore how Maryland wine, beer, and spirits come together with local oysters to celebrate the state’s rich food and beverage culture. From why oysters and wine work so well together to how consumers can sip, shuck, and win prizes along the way, this conversation is a delicious look at eating and drinking local—Maryland style. Check out all the details on Maryland Sip& Shuck and download to app so you can start sipping and winning prizes: https://marylandsbest.maryland.gov/sipandshuck/ Wines Tasted Dodon Sauvignon Blanc 2023 $36 Dodon Chardonnay 2022 $34 Use code OYSTER for discounted shipping rates when you purchase wine at https://www.dodonvineyards.com/ Support the show Follow Th