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Moraine Winery Pinot Noirs -Three Recent Vintages
2020...21...22
videoWine Interview: Noah Chichester | The Wines of Galicia (w/Bonus Martín Códax Albariño Review)
This week we sit down with writer and storyteller Noah Chichester, the voice behind Wines of Galicia. Noah shares how a college job in a small wine shop set him on a path that led to teaching in Spain, falling in love with Albariño, and dedicating himself to telling the story of one of Spain’s most overlooked wine regions. We dive into what makes Galicia so distinct from the rest of Spain, from its Celtic coastline to its remarkable diversity of native grapes. Noah explains why Albariño is the perfect gateway to the region, why Mencía deserves more attention, and how Galicia’s wines deliver both freshness and value. Along the way, we taste a bottle of Martín Códax Albariño and share our thoughts on its sea-spray minerality, citrus brightness, and surprising complexity. All for around thirteen dollars. Whether you’re a longtime Spanish wine fan or just starting your journey, this episode offers a fresh look at why Galicia should be on your radar. Connect with Noah and The Wines of Ga
- news
The Best Anniversary Champagne For An Unforgettable Celebration
An auspicious day, like an anniversary, is a special milestone. It's a moment to reminisce about treasured moments and rejoice in the beauty of love and union. And to celebrate the special day, there is no better way than to toast the occasion .. Read More
podcast· 43:05· Ep 593Ep 593: Fronsac and Canon Fronsac - The Past & Future Greats of Bordeaux
In the show I discuss these two outstanding appellations that once were Greats in Bordeaux and should be once again -- these are wines we should all be drinking more often, especially at the price we pay (you can get a great bottle for US$30). Located at 44.5°N, northwest of the city of Libourne, Fronsac and Canon Fronsac sit on Bordeaux's Right Bank, overlooking the Dordogne River. These two red-wine-only appellations share some of the best limestone terroir in Bordeaux. And despite the beauty and high quality of the vineyards that cover rolling hills and plateaus, AOC Fronsac and the much smaller AOC Canon Fronsac to the south, are praised by critics but virtually unknown by wine lovers these days. This is even more surprising when we consider that historically, Fronsac was every bit, if not more respected than its way more famous neighbors, Saint-Émilion and Pomerol. But after losing most of the top vineyards to the phylloxera epidemic/French wine blight in the late 1800s neither ap
videoWine Spies App - Now on Apple App Store!
The moment we've all been waiting for is finally here - our brand-new Wine Spies app is now live on iOS! Download it now: https://go.winespies.com/app Wine Spies mobile app brings all the features of our desktop website to your phone. Now it’s easier than ever to order wine quickly and manage your account from anywhere. From browsing and adding your favorite wines to your Locker, to exclusive deals and promotions and much more, it's all right at your fingertips. We're talking the kind of conveni
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podcast· 45:55· Ep 495The Evolution of Bordeaux: Old Vines, Climate Change, and the Future of Fine Wine
I have to say that I can pick ém. My love of Bordeaux and the volume of Bordeaux I have tasted has lead me to Chateau Haut Bailly. Under the tootlidge of Veronique Sanders-Van Beek, the winery continues to make great strides not only in quality, but developing the experience of wine. You see, wine it not just a beverage, it has a soul, a connection, an expression of its place and of it's time. I have been fortunate enough to consider Veronique a friend and I look for opportunities to tell the story of the Chateau. Here I speak with Cyprien Chamanhet, Marketing Director of the Chateau. I have to tell you, having Cyprien Champanhet from Chateau Haut-Bailly in the studio was a real treat and just the sort of conversation that reminds me why I love hosting Wine Talks. We sat down in Southern California on a January day, and from the get-go, Cyprien brought an honest and unpretentious energy to the discussion—he cuts straight to the point. "Do you like the wine?" he asked, and it was refres
videoWhy are some wines so expensive. Joseph Phelps Cab ($108) vs. Gard Vintners Cab ($23): Episode 725
Stan discusses why some wines command such a high price. He tastes a Washington State Cabernet Sauvignon that goes for around $23. and a Napa Cab that sells for over eighty dollars. How do they compare and why is Phelps so much more money? He also scewed up on the price of the Phelps. It retails for $108. not $85. Apologies.
podcast· 5:39DUPLA DECANTAÇÃO NO VINHO: TÉCNICA, USOS E CUIDADOS
Decantar um vinho nem sempre é uma decisão simples, e a dupla decantação surge como uma alternativa técnica bastante usada, especialmente em Bordeaux, restaurantes e degustações profissionais. Neste vídeo, explicamos o que é essa prática, por que ela existe e em quais situações faz sentido aplicá-la no serviço do vinho. Você vai entender como a dupla decantação permite separar sedimentos, aumentar o contato do vinho com o oxigênio e, ao mesmo tempo, servir a bebida em sua garrafa original, sem borras. Também falamos sobre seus limites, cuidados com vinhos muito antigos e quando a técnica pode ser benéfica mesmo em rótulos jovens e sem sedimentos. NESTE VÍDEO, VOCÊ APRENDE 🍷 - O que é dupla decantação (double decanting) - As duas funções principais da decantação - Quando usar a técnica e quando evitar - Por que ela é comum em restaurantes e eventos - Como fazer a dupla decantação passo a passo - Cuidados com vinhos antigos e oxidação Matéria na íntegra: https://revistaadega.uol.com.br/
videoLooking for the best wine shop near you? The Secret Wine Society in Historic Oakland! 📍❣️
videoThe Historic Limestone Cellar at Monte Bello
John Olney, Head Winemaker & COO, takes us on a behind-the-scenes tour of our underground limestone cellar at the historic Monte Bello Winery.
- news
Europe & UK Travel Updates
What You Need to Know for You Upcoming Travels We’ve been getting a lot of questions about ETIAS and the UK ETA lately, so we thought it’d be helpful to share the latest updates—and some travel tips to make your Continue reading "Europe & UK Travel Updates" → The post Europe & UK Travel Updates appeared first on Bon Beer Voyage .
- podcast· 36:48· Ep 170
Ànima Negra – no meio do mar, tinha um vinhedo | Ep. 170
Mallorca costuma aparecer como destino de férias. No meio do mar – cercada por praias de areia branquinha, especulação e baladas – ainda existem vinhedos antigos que não nasceram para agradar mercado nenhum. Mas agradam. Neste episódio do Simples Vinho, a conversa com Miguel Ángel Cerdá, da Ànima Negra, passa por vinhas abandonadas, variedades autóctones,... The post Ànima Negra – no meio do mar, tinha um vinhedo | Ep. 170 appeared first on Simples Vinho .
podcast· 1h 21m· S6E21Edwin McCain on TikTok, Sobriety, Breaking into the Music Industry, Twelve Step, Acceptance, Being an Living Example in Recovery & How He Nearly Drowned in Panama City on Spring Break in the 90s
I am so happy to bring you guys my interview with singer songerwriter, Edwin McCain! I had a great time chatting with Edwin about his adventures with executives at the Atlantic Record Label, touring with Hootie & the Blowfish, his experience in rehab, acceptance and anger. I can't wait to hear what you guys think about this episode! Connect with Jeannine on Instagram Connect with Edwin on TikTok Join the Nod Pod Private Facebook Group
- news
Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails
This week KooTonyD takes the interviewer seat to speak with Mike Williams of Wild Revival Craft Cocktails in Denton, TX. The post Modern Brews + Beats Podcast #218: Wild Revival Craft Cocktails appeared first on NTX Beer .
podcast· 44:01Tasting with MS David Reuss
In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the exam, the preparation and best practices that helped David reach that milestone, and what he plans to do next. David is the national education director for Jackson Family Wines. He previously worked in some of Colorado's best restaurants, including Frasca Food and Wine in Boulder and Shanahan's Steakhouse in Denver. David passed the Master Sommelier Exam in fall of 2025. Listen in and guess the wines along with David! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
podcast· 1h 22m· S1E79#79 – Otro suizo haciendo vino en México desde hace 19 años con Thomas Egli
En este episodio entrevisto a mi nuevo amigo y compatriota suizo, Thomas Egli . A lo largo de la conversación descubrirán muchas similitudes entre Thomas y yo: ambos somos suizos, estudiamos en lo que podría considerarse la misma escuela y, en su momento, formamos parte del ejército suizo. Es un episodio especialmente rico en contenido. Hablamos a fondo sobre la evolución tecnológica tanto en el viñedo como en la bodega, así como de los cambios de estilo de vinificación que ha vivido el Valle de Guadalupe en México a lo largo de los últimos 19 años. Vale la pena mencionar que Thomas y yo no nos conocemos formalmente y esta fue la primera vez que conversamos y que curioso que ha sido gracias a VinoPOD. Hacia el final del episodio, nos damos el gusto de tocar brevemente un tema más personal: nuestra experiencia dentro del ejército suizo. Si quieres ver este episodio sin editar y en video, ve a nuestro canal www.youtube.com/@vinopod_podcast . BrunoStump (@vinopod_podcast) www.youtube.com/
video#bigsexybrewing Tropulus XPA 6.1% very good beer
videoChampagne Palmer & Co. La Réserve (Reims, France)
What happens when Champagne is aged three times longer than required? Palmer & Co. La Réserve spends four years on lees, developing richness, depth, and nuance far beyond the norm. Crafted with fruit from Premier and Grand Cru vineyards in Montagne de Reims, it blends multiple vintages through a solera system—layering complexity with consistency. Expect citrus, brioche, hazelnut, and energy that elevates everyday meals from sushi to roast chicken. Champagne isn’t just for milestones—it’s a mindset. Do you save Champagne for special occasions, or make any night one? Share below—and subscribe for more sparkling insights.
fromShall We Wine
videoUdah pada nyobain lambrusco belom? 👀✨ #shorts
fromSababay Winery
podcast· 1h 45m· S10E200Wine, Life, and Laughter: Rob and Laura Schermeister Unfiltered on Beats Vines and Life
Welcome back to Beats Vines & Life! In this episode, hosts MJ Towler and Rob S introduce us to the vibrant world of Schermeister Audio, featuring the dynamic winemaking duo Laura S and Rob S. Get ready for an unfiltered and wildly entertaining conversation that blurs the lines between wine, music, and living life to the fullest. From tales of Idaho roots to tattoo regrets, bold love stories, and the art of crafting wines that are as memorable as they are delicious, this episode peels back the curtain on what it really takes to make it in the wine industry—and have a little fun along the way. The trio dive into why wine is so much more than what’s in the glass: it’s a social lubricant, a marker of life’s big moments, a creative journey, and yes, sometimes it’s "tits in a glass." So pour yourself something bold and get ready for laughs, revelations, and a behind-the-scenes look at a Sonoma couple rewriting the rules of wine, love, and lifestyle. This is the episode where high art, irreve
- podcast· 30:19
"Develop Healthy Relationships in Recovery" with Mark Sanders
Substance use disorders and dysfunctional relationships often go hand in hand. In recovery, learning new, healthy relationship patterns is essential for long-term recovery and mental health. Mark Sanders discusses the trauma caused by toxic relationships and the healing that can — and must — take place. Mark is an international speaker, trainer, consultant, and the author of numerous books on behavioral health, including Relationship Detox: Helping Clients Develop Healthy Relationships in Recovery. Mark has been a certified addictions counselor for over three decades and has received numerous awards, including a Lifetime Achievement Award from the Illinois Addiction Counselor Certification Board. Mr. Sanders can be reached at On The Mark Consulting . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing f
- podcast· 1h 11m· Ep 211
211: Heat and Cold Stabilization of wines with Leigh Meyering from MyEnologist
In this episode of Inside Winemaking , Jim Duane speaks with Leigh Meyering of MyEnologist about the practical and analytical aspects of heat and cold stability in wine. The discussion focuses on how and why protein haze and tartrate instability occur, with an emphasis on white and rosé wines. Leigh explains the principles behind heat stability testing, protein denaturation, and the use of bentonite to prevent haze, as well as how stability concerns differ between red wines and lighter-colored styles. The conversation also addresses the sensory and chemical impacts of stabilization decisions, including common concerns around stripping, mouthfeel, and visual clarity in finished wines. The episode then moves into cold stability, detailing the Davis conductivity, DIT, and ISTC 50 tests and how to choose the appropriate method based on a winery's stabilization strategy. Leigh outlines the roles of traditional chilling and seeding, carboxymethyl cellulose (CMC), and mannoproteins, including
podcast· 1h 03mTable ronde salon Vinhop : tout savoir sur le soufre
Il y a des propositions qui ne se refusent pas. Celle que m’a faite l’agence Vinhop, en juin dernier, en fait clairement partie. L’idée : animer deux tables rondes lors de leur salon professionnel parisien, réunir des vignerons et vigneronnes de premier plan, et en tirer des épisodes pour le podcast. Sympa, non ? Pour cette première discussion, autour de la table : Emma Amsellem, du domaine Vernay dans le Rhône, le bourguignon Sylvain Pataille, Frédéric Brouca, vigneron à Faugères, et Paul-Henri Thillardon, du domaine Thillardon dans le Beaujolais. Au programme, un sujet aussi sensible qu’essentiel dans le monde du vin, qui exige précision, rigueur et nuance : le soufre. Avec ces quatre voix engagées et malgré des conditions de captation du son un peu chaotique, la discussion ne survole pas le sujet ; elle le décortique et ça vole haut. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes :
videoSurf 'n' Suds Beer Festival 2023 Promo Video
Join us on Saturday, August 12th in Carpinteria! Proudly presented by Drink Life and another En Fuego Event production.
fromEn Fuego Events