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podcast· 40:48Eiswein - Frost in Franken
Tiefe Dunkelheit, minus zehn Grad. Winzer Michael Krauß nimmt uns mit zur Eisweinlese des Jahrgangs 2025. Wir erfahren, warum es kein Problem ist, Helfer zu finden, wo man bei der Eisweinlese eine Feuerschale aufstellt, und dass beim Keltern von Eiswein kein Schneeballeffekt eintreten darf.
videoLots to relate, hence the length, but we hope there's something for everyone!
podcast· 1h 28m· S6E18Narcan Nate is Back! NDPEs, Xylazine in San Diego, Sober Living Hijinks, Step Work and More
Narcan Nate is back, y'all! Just for one episode :( UNLESS we get some more NDPEs or other fun stories, voice mails or emails and I'll bring Nate in when we collect a few, sound good?! Nate has been up to his usual capers...saving the community with narcan training and drug testing and he's back in Twelve Step after a brief hiatus. 👀 ALSO! At about 20 minutes in - we both stop talking because you hear a train in the mics - my editor cut out the train sound so it sounds like I’m INSANE and just cut him off talking about trains - I swear I’m not and we both stopped speaking bc you could hear a train. 😅😅😅 Let me know what y'all think! Connect with Narcan Nate on Instagram Connect with Jeannine on Instagram Join our Private NodPod Facebook Community
podcast· 15:37· S9E245Wine Road Podcast - Episode 245 = WR Event Updates
Click to LISTEN Hosts Marcy Gordon and Beth Costa discuss upcoming events, share stories, and provide resources for wine enthusiasts in Northern Sonoma County. Here's the rundown: p]:inline"> Sponsor Shoutouts : Thanks to Ron Rubin and River Road Family Vineyards and Winery for supporting the podcast. Check out their Chardonnay and Pinot Noir at riverroadvineyards.com. p]:inline"> Event Updates : p]:inline"> Winter Wineland : Recently wrapped up, offering a relaxed post-holiday wine weekend. p]:inline"> Wine Love Wine Trail : Happening on Valentine's Day (Feb 14). A $50 ticket grants access to 30 wineries with fun treats like conversation hearts and Hershey's Kisses. p]:inline"> Barrel Tasting : Celebrating its 48th year and the Wine Road's 50th anniversary. This signature event (March) allows guests to taste wines directly from barrels, meet winemakers, and purchase futures. Tickets are rolled back to $50 for the weekend. p]:inline"> 50th Anniversary Grand Tasting : Scheduled for Nove
videoDiscovering Wine Country Valtalina Italy Episodes #italy #travel #wine #wineenthusiast
21 days Discovering Northern Italy We are gearing up to share with you our amazing 21 days discovering Northern Italy. We spent 3 weeks exploring Northern Italy, meeting winemakers, exploring regions, tasting delicious wines and visiting cities that put into perspective the age and knowledge of this land. Discovering Vini di Valtellina – Chiavennasca – the Nebbiolo of the Alps Far in the north of Italy’s Lombardia region, tucked between the Rhaetian Alps of Switzerland and the Orobiche Alps in Italy, you find the east-west valley of Valtellina. Here, the Adda River flows from the Swiss Alps through the Valtellina Valley and then out to the west into Lake Como, past Milan, and eventually to the Po River. The Alps protect this region from storms. The rain shadow that is caused means they receive less than 900 millimeters of rain annually. The valley’s north side, which gets the southern exposure, has terraces of vines planted to catch the light. Vineyards here are steep. “Mur
videoBlend your own wine at Siwela Wines. #siwelawines #winemaking #hartbeespoortdam
fromSiwela Wine TV- news
How to Recover When Your Partner Gets Sober
Interview with Chantal Jauvin, author "Love Without Martinis."
videoWine and OUT OF SIGHT (1998) with Lauren Smerkanich and Kevin A. Rice
Send us a message and we always repsond! (https://www.buzzsprout.com/twilio/text_messages/2087995/open_sms) With special guests playwright Lauren Smerkanich (THE DIGNITY CIRCLE) and screenwriter Kevnin A. Rice (BECKETT)! Follow Lauren on IG (https://www.instagram.com/lsmerk86/) to follow and support live theater in LA! (Kevin is not on the socials.) THE WINES: Ghostnote Super Santa Cruz (https://www.google.com/search?q=GHOSTNOTE+WINES+Super+Santa+Cruz) 2020 Vecchioflorio Marsala Superiore, Dry (https://www.google.com/search?q=Vecchioflorio+Marsala+Superiore+2020+Dry) (but you can opt for sweet) 2017 Terlato and Chapoutier Lieu-Dit-Malakoff Shiraz, Victoria, Australia (https://www.google.com/search?q=2017+Terlato+and+Chapoutier+Lieu-Dit-Malakoff+Shiraz) Support the show (https://vintertainmentstudios.com) Become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: vintertainmentstudios.com (http://vintertainmentstudios.com) Follow us on t
podcast· 1h 01m· Ep 177Blindflug 177: Weinberg 2090
Der Klimawandel wird die Welt sehr verändern. Besonders hart wird es einige der berühmtesten Weinanbaugebiete treffen. Gleichzeitig hat die Forschung und das Ingenieurswesen so einiges an Maßnahmen ausgetüftelt, was den Weinbau auch unter deutlich wärmeren Bedingungen ermöglichen wird. Das bedeutet allerdings nicht, dass der Mensch dem Wein beim wachsen zusehen kann. Im Glas Grüner Veltliner von Veyder-Malberg und ‚Anything Strange or Startling‘ von der Deutschen Wein-Entdeckungsgesellschaft
videoSCRIBE Winery Sonoma, CA ~ Soil Pit Workshop
This week, our harvest interns joined us for a SCRIBE soil pit workshop. The pits exposed volcanic tufa and quartz layers that influence water movement, root growth, and nutrient availability—critical factors in how we farm and how the vines develop. 🌱 #scribewinery #viticulture #soilhealth
fromSCRIBE. Winery- news
Food To Make You Smile, Beer Service to Forget — The Trading Route, Manchester
Lately, I’ve become obsessed with the concept of what I like to call ‘beer service’. Taking place at the point of a beer being served, it goes beyond what happens in a brewery, or even in a pub cellar. Beer service is when the utmost care is taken by a server when pouring your beer so that it looks as good as it tastes, thus enhancing your overall beer experience to its maximum. There are a few key facets to good beer service. The first is that the glass being used must be sparkling clean, so that no dirt or oils cause bubbles to cling to its side. And so that the server can build a healthy, stable head of foam at the top of the beer. A good head of foam, for me, is an indicator of a beer that is both well made and well poured, and when a beer is served with proper care this foam should cling to the side of the glass as you sip, remaining stable for the duration you spend sipping it. Through good cellar management, staff training, plus regular glass and tap maintenance, excellent beer
videoCabernet Sauvignon Day: Mushroom Steak & Wine Pairing #shorts
Cabernet Sauvignon isn't just for steak! Discover savory pairings beyond red meat. This sommelier shares a delicious portabella mushroom recipe that elevates your wine experience. Don't miss out on free shipping with code SUMMERBEST! "Think about savory dishes that you could have." Here is the link to the recipe https://thewineconcierge.co/blogs/news/breaking-the-rules-why-this-vegetarian-dish-is-cabernets-perfect-match Shop wines for Labor Day. Get Free Shipping use code SUMMERBEST at checkout #CabernetSauvignonDay #WinePairing #FoodAndWine #WineTips
videoGreg Brewer's Biggest Wine Mistake
Brewer-Clifton and Diatom winemaker Greg Brewer has dedicated decades to growing and making world-class Pinot Noirs from Santa Barbara County's Sta. Rita Hills AVA. After pouring his outstanding Pinot Noir at the 2024 New York Wine Experience, he joined us for an exclusive interview about his wine epiphanies, easing fears about wine, inspirational mentors and much more. Watch the full interview! https://www.winespectator.com/video/play/id/ae4S7AaK/title/spotlight-on-greg-brewer-santa-barbara-s-philosopher-of-pinot-noir
- news
The Session 145: Critique not criticism in beer
" ... I'm absolutely staggered when countless numbers of people in those groups appear to have infinitely less knowledge and understanding than I do ... " The post The Session 145: Critique not criticism in beer appeared first on Ding's Beer Blog .
videoHeading into an exam like...
Exams can be stressful - we know that. But with enough thorough preparation and maybe not too much coffee - especially before a tasting exam - you’ll be able to walk in with confidence 🤩 👉Are you taking a WSET exam soon?
- podcast· 20:23
"Stepping Up, Being a Father" with James Murdock Jr.
James Murdock, Jr., talks about his experience being part of the DAD Project, a City of Milwaukee Health Department program that works to strengthen the bonds between fathers and their children. Through weekly in-home visits and group sessions, the program supports Milwaukee fathers in engaging in early literacy activities, tracking their child's development, and building a community of fathers. James is, as he says, a father, his most important job. The DAD Project can be accessed at DAD Project . The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share
videoCan you pronounce these German beer styles?
Want to order like a pro? Check out our pronunciation guide for German beer styles, featuring Mirella Amato, our Senior Business Development Manager for Beer, and Markus Raupach, founder of the German Beer Academy.
videoHow to Read Japanese Sake Labels | The "God-Power" Rice: Decoding Shinriki Sake Labels 🍶
Is your Sake label keeping secrets? In this deep-dive, Robert from The Secret Wine Society explores Shinriki (Sacred Power), a rare rice variety that nearly went extinct. Watch as we decipher a traditional "un-Americanized" washi paper label from Hiroshima [00:35]. Robert explains the Kimoto method (where poles are used to beat the mash), the meaning of Genshu (undiluted alcohol sitting at a staggering 19%!), and how to use the Nihonshu-do (Sake Meter Value) to tell if your bottle is sweet or dry. Timestamps: [01:41] - Shinriki: The "Sacred Power" rice with a miraculous comeback. [02:10] - The Inkan: Reading the brewery’s official company seal. [03:12] - What is Muroka? Why some Sake has a beautiful yellowish hue. [04:07] - Kimoto Style: The ancient method of making the "moto" (yeast starter). [05:41] - Milling Rates: Why 85% milling (Seimai Buai) creates bolder flavors. [06:08] - The SMV Scale: Understanding Nihonshu-do and sugar levels. [07:31] - Acidity (San-do): How 2.3 acidity b
podcast· 19:22139. Redefining Failure
In this episode, I explore how failure does not have to be some heavy negative thing that has us stuck in a rut. I explain the ONE thing to do that will have you falling in love with the process of change so you keep on taking action towards your goals even if things do not always go to plan. The best bit? You’ll enjoy it all a lot more. If you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. And get it today. Not “one day.” Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
- podcast· 1h 57m· Ep 857
Taralyn and Cyler Varnum: Oral History Interview
This interview is with Taralyn and Cyler Varnum, with Varnum Vineyards. Taralyn and Cyler talk about their early lives and the paths that led them into wine, including Cyler’s background in agriculture, studying abroad, and working in tasting rooms, as well as Taralyn’s journey as a chemist and longtime teacher before transitioning into the wine industry full time. Next, they discuss their journey as a couple, moving across different states, starting a family, and balancing work, education and winemaking before eventually settling in Oregon and purchasing their vineyard property. Taralyn and Cyler talk about building Varnum Vineyards, opening their tasting room, experimenting with non-alcoholic wine, creating family-friendly products, and their goals for the future of the winery. This interview was conducted by Rich Schmidt at Varnum Vineyards in Amity on January 12, 2026.
- news
AI Wine Marketing Agents: 4 Free Ways They Can Help You in 2025
Amid the usual noise about AI condemning us to a life of misery, the last few months have provided wine merchants with a new generation of valuable survival tools in the form of powerful AI Agents.
videoCan Wine Save The Planet Climate Chaos
Our planet is in the midst of climate chaos. We are seeing the desertification of land, chaotic rain events and flooding, heat events, and severe drought. Not to mention the plastic and trash littering our globe. Carbon released into the atmosphere shapes our climate, warming parts of the planet and causing glaciers to crumble and jet streams to slow and stagnate. We watch as the world around us changes in unexpected and dangerous ways. Vineyards, both large and small, are embracing farming methods that revitalize their soils. This sequesters carbon and helps mitigate climate change! Climate Chaos means you might be in a drought one year and a flood the next. Northern Italy saw this with a Severe Drought in the summer of 2022 and then heavy rains and flooding in the spring of 2023. Germany saw horrific flooding in Ahr in the summer of 2021, and devastating floods in Northern Germany occurred as recently as January 2024. In South America, El Nino brought severe rain and flooding to
- podcast· 1h 10m
203: Der Etikettenprolet - mit Willi und Curly
Willi und Curly sind zurück aus der großen weiten Welt - endlich wieder vereint im Studio '26 mit einem ausführlichen Urlaubs-Recap. Curly, direkt aus Asien, jetlagged und verschallert, dafür als neuer Mensch. Was ist passiert? Tokio! Eine Stadt, die ihn verändert hat wie keine zuvor. Curly 2.0 ist ein Vorzeigebürger, der Kippenstummel einsteckt und mit Tieren auf Du ist, Haie, Rochen, Schildkröten, die ganzen putzigen Schwimmviecher. Und unser Lieblingsösterreicher Wilfried Schlögl? Der lässt sich nicht so leicht beeindrucken und ist ganz der Alte - wie ein historischer Rant über Kapstadt beweist. Never change, Willi! In Südafrika hat er überwintert, ganz wie es sich für einen Berliner Hipster gehört. Sein Tip: Johannesburg, da gibt's das beste indische Curry. Kapstadt ist fake. Nicht edgy. Und überhaupt. Den wahren Clash der Kulturen erlebten die beiden Weltreisenden jedoch nicht in fernen Gefilden, nein, der kommt heute - hier, live am Mikro. Die regelbasierte Weltordnung bricht auc
videoThe surprising truth about Gluten in wine (2026) #wine #health