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Wine News: What I’m Reading the Week of 12/21/25
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I The post Wine News: What I’m Reading the Week of 12/21/25 appeared first on Vinography .
videoWine Interview: Mariano Buglioni of Cantina Buglioni | Big Barrels, Bold Ideas!
A winemaker challenges Amarone tradition and flips the script. Mariano Buglioni shares how his Il Lussurioso Amarone from Buglioni in Valpolicella Classico (15.5% ABV) is intentionally made to be more drinkable, food-friendly, and approachable. Instead of heavy, overpowering styles, Buglioni shifted away from barrique aging to large casks and adjusted grape drying to reduce sugar and alcohol intensity. The result is an Amarone designed for a second glass, not just a single sip. The conversation
- news
Bubbles Without Borders – 20 Sparkling Wines to Celebrate New Year’s Eve—and Every Occasion After
Sparkling wine has long been the language of celebration, but today’s world of bubbles speaks in many dialects. From historic Champagne houses to experimental pét-nats and confident New World cuvées, sparkling wine is no longer reserved for a single night on the calendar. It is a wine for moments—grand and spontaneous alike. This curated list […] The post Bubbles Without Borders – 20 Sparkling Wines to Celebrate New Year’s Eve—and Every Occasion After appeared first on Syrah Queen .
videoEp. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — w...
Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapore-based wine professional, to explore the dynamic food and wine scene in Singapore. Together, they discuss Jessica’s journey into the wine world — from a career in tech to the Vinitaly International Academy — and take a closer look at how Italian wine performs in the Singapore market. The conversation also dives into the intersection of Italian wine and Southeast Asian cuisine, highlighting exciting pairing possibilities and evolving consumer trends. More about today’s guest: Jessica Anne Tan is a wine educator, journalist, and strategic event organizer specializing in Italian wine education and brand development across Southeast Asia. A Certified Specialist of Wine (CSW, WSET Level 3) and Wine Scholar Guild-approved Italian Wine Scholar educator, she is also one of the first
- news
Sipping Your Way Through December — Day 22
A 25-year-old wine that’s ready for your glass!
videoBluegrass at Home | New VS Aged Tasting
If you can't make it to the Hunter Valley for our Bluegrass Wine and Food Pairing experience, we've brought the winery to your table. Bluegrass at Home is a dinner-party-in-a-box from Saddler's Creek Wines. Head Winemaker Brett Woodward and Winemaker Sam Rumpit walk you through everything you need to host your own wine night at home — complete wines, slow-cooked recipes from Chef Chiero, and an interactive wine trivia quiz to keep the conversation going all night. What is Bluegrass at Home? A curated pack of Bluegrass wines featuring new release paired alongside cellar-aged vintages across three classic brackets: Cabernet Sauvignon, Cabernet Shiraz and Shiraz. Taste what time does to a wine. The tannins soften, the fruit evolves. It's one of the best ways to understand Australian red wine without leaving your kitchen. What's included? New release 2023 wines paired with cellar-aged 2016 and 2017 vintages Chef Chiero's slow-cooked recipes designed to match each bracket An interactive wi
- news
This Australian Sustainable Wine Brand Is Rethinking Christmas Gifting
Christmas gifting, minus the stress and the waste. If you’re bringing wine to the table this festive season, skip the flimsy paper and opt for a gift that feels considered, stylish and genuinely sustainable. Enter Rewild Wines – a brand built on planet-first principles, crafting vegan-friendly wines using eco-conscious practices that let that let the […] The post This Australian Sustainable Wine Brand Is Rethinking Christmas Gifting appeared first on Ocean Road Magazine .
- podcast· 26:24
"It's in the Genes" with Lis Schmelzer
Different cultures look at health in different ways. Sometimes we are enticed by quick fixes and marketing. Lis Schmelzer discusses the role genetics plays on our health and the effects on our health from the choices we make. What we consume affects all our bodies' systems. The only long-term solution is developing healthy habits and choices. Lis is a Clinical Nutritionist, Nutrition Sales Executive, and wellness advocate. Additional information and Lis's contact information can be found at https://nourishwisconsin.com/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share or an interesting approa
- news
The Beercation That Starts on Board – Brussels Airlines
The Beercation That Starts on Board On long-haul flights, Belgium’s culinary heritage shows up on your plate and in your glass. Meals take cues from regional flavors, and passengers can enjoy Belgian beer on board. As home to the largest Continue reading "The Beercation That Starts on Board – Brussels Airlines" → The post The Beercation That Starts on Board – Brussels Airlines appeared first on Bon Beer Voyage .
videoThis Is Your New Go-To Paso Robles Red
Aaron Keola Paso Robles Red Blend 2023 Link to Wine: https://www.winex.com/aaron-keola-paso-robles-red-blend-2023.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Paso Robles is known for big wines. But not all big wines are created equal. Aaron Jackson is one of those under-the-radar winemakers who understands how to harness Paso Robles power without losing balance. He works with top vineyard sites across the West Side, crafting serious wines that often compete with bottles priced far higher. And then there’s this. The Aaron Wines “Kuhl” 2023 is essentially a bleed-off selection from his top-tier barrels. That means fruit originally destined for wines in the $50 range ends up here. Not because it wasn’t good enough. Because there was simply too much great fruit in a vintage like 2023. The blend tells the story. 45 percent Petite Sirah, 30 percent Cabernet Sauvignon, and 25 percent Syrah, sourced from serious
- news
The Future of Wine Marketing: 7 AI Wine Marketing Trends Shaping Wineries In 2026
The post The Future of Wine Marketing: 7 AI Wine Marketing Trends Shaping Wineries In 2026 appeared first on Next Gen Wine Marketing .
videoGrosgrain Vineyards Washington Wine Club Release Spring 2026 #wawine #wallawalla #wine #albarino
videoGrosgrain Vineyards Washington Wine Club Release Spring 2026 #wawine #wallawalla #wine #albarino
video¿Han probado esta maravilla? #comida #maridaje #eat #drink #wine #food
- news
Chardonnay Vs Chardonnay
<p>Battle of two Chardonnays next, one from Western Australia and the other from Burgundy, which one came out on top? Read on to find out.</p><p>Two very good producers, one a Pioneer, Robert Oatley, with his son Sandy continuing the legacy, the othe
- news
Hundred Hills
Stephen visits Hundred Hills in Oxfordshire.
videoDay 32: taste a Naramata Bench Chardonnay with us! 📱
We're on here every day opening a different Canadian wine. Stop by to see what bottle we're opening today! Cheers, Carl & Mira Subscribe on YouTube and help us hit our first 1,000 subscribers! Just go to https://www.youtube.com/@CarlsWineClub?sub_confirmation=1
videoDay 32: taste a Naramata Bench Chardonnay with us!
We're on here every day opening a different Canadian wine. Stop by to see what bottle we're opening today! Cheers, Carl & Mira Subscribe on YouTube and help us hit our first 1,000 subscribers! Just go to https://www.youtube.com/@CarlsWineClub?sub_confirmation=1
- news
The 14 Best Beers We Drank in 2025
Here’s the thing about drinking beer for a living: The deeper we dive into this wild, wonderful world of lagers, lambics, saisons, and everything in between, the harder it gets to pick favorites. In 2025 alone, Hop Culture Senior Content Editor Grace Lee-Weitz clocked 669 unique beers from 323 breweries in 117 styles across 15 countries, three continents, and a… The post The 14 Best Beers We Drank in 2025 appeared first on Hop Culture .
videoVery Good Barbera from Piemonte
2024 Ca’ dei Folli Piemonte Barbera from northwest Italy. Outstanding, bright, fresh, pure styled red wine. Chill it down a bit. From K&L Wine Merchant for $14.99 #barbera #italianwine #redwine #italy #wineshop #winetasting #winenot #wineenthusiast #mwlife #masterofwine #bobpaulinski
videoUnderstanding Superheat in WhisperKOOL Wine Cellar Cooling | HVAC Basics Made Simple
What is superheat, and why is it essential for your wine cellar cooling system? In this video, we break down the basics of superheat in HVAC and refrigeration systems and explain how it directly impacts the performance, efficiency, and lifespan of your wine cooling unit. Whether you're using a WhisperKOOL system or another wine cellar cooling solution, understanding superheat can help you avoid common issues like freezing coils, poor cooling, and compressor damage. This guide is perfect for wine
videoWhy We Love Zinfandel
Do you love Zinfandel as much as Lauren Lyall, our Monte Bello Assistant Winemaker, does? 😍 If so, you're likely a member of our Z List wine club, and your spring wines are here! If not, you're going to want to check out these upcoming releases. Delve into the range of single-vineyard Zinfandels that California spoils us with—from Paso Robles to Ponzo, Geyserville to Lytton Springs, there's much to explore. 🍇 https://bit.ly/26SpringZ
- news
Prosecco DOC: The Bubbles That Made Italy Famous
(No summary available.)
videoSimply Airlocks
Describes a few reasons for winemaking airlocks. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & c