The Chronicle
Latest dispatches
27 results across all types
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The New Face of Nizza: Inside Frasca La Guaragna
A winery born from a chance meeting.
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Roero: The Sandy Side of Piedmont
Two of Italy's most distinctive, great-value wines
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The 20-Minute Rule for Wine Drinking
Rules are made to be broken, but not when it comes to the temperature of your wine!
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Les Abeilles: How One Rhone Valley Winery Protects Bees
Did you know that bees pollinate about one-third of the food we eat?
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National Wine Day Musings with Seghesio Old Vine Zinfandel
Raise a glass! It’s National Wine Day.
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Chateau Montelena 50 Years After The Iconic Judgement of Paris Wine Tasting
Wines with “old world style, but with California sunlight,”
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A Winery in Lipari That's Making Some of Sicily's Most Exciting Wines
Energetic, characterful wines from a place you may not know of.
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On the Edge: Discovering California’s SLO Coast Through Cadre Wines
Stunning whites from one of California’s newest AVAs.
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Pink and Beyond: 11 Wines for the New Season
Swing into Spring with these lively wines of all colors.
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Chicken Tikka Masala Recipe: A Lighter Take On a Classic
Did you know that this popular dish found on South Asian menus was created in Glasgow, Scotland? And that tikka means “piece” or “chunk” and refers to the charred morsels of tender chicken?!
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País Is Back: 5 Things to Know and 6 Wines to Try
Discover something old that’s new again!
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Six Finger Lakes Wines That Deserve a Spot on Your Table
A look at how the region is evolving while holding onto its defining acidity
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Turning Leftover Wine Into French Fisherman Stew
Called La Chaudrée in France, this chowder-like stew is best prepared in a Dutch oven.
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Making Herstory: Four Women Shaping The Wine World
Celebrating women winemakers on International Women’s Day.
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Lake Garda Wines: Always Something New to Discover
Take a closer look at Italy’s Garda DOC.
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How to Choose the Right Balsamic Vinegar: Giusti's Lineup Explained
From light and tangy to viscous, and complex… so many styles to choose from.
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What to Drink with Classic Roman Pastas: Carbonara, Cacio e Pepe, and Amatriciana
Buon appetito!
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Six Stops, One Island: Traversing Sicily With Nero d’Avola
Journey with me across the biggest island in the Mediterranean Sea, one sip at a time!
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Where to Eat in NYC 2026: A Baby Boomer and Gen Zer Share Their Picks
26 top spots for 2026!
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New York Winemakers Rally Around One Red Grape
A variety that unites a state!
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Ten Bottles of Bubbly to Ring in the New Year
A sparkling welcome to 2026!
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Holiday Cheers from The Wine Chef
And Best Wishes for 2026!!
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Sipping Your Way Through December — Day 23
A scrumptious Napa Cab.
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Sipping Your Way Through December — Day 22
A 25-year-old wine that’s ready for your glass!