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video🇪🇸Compras inteligentes de #vino en #PuertoRico🍷 #wine #vinoespañol #vinotinto #ahorra #compra
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Clove: a Roma, nel rione Prati, la pizza d'autore di Amalia Costantini riscrive le regole dello street food
Il grande lievitato d'autore può farsi strada e diventare fast senza perdere l'anima? È l'interrogativo da cui parte la nuova scommessa di Amalia Costantini che, da poche settimane, ha raccolto una nuova sfida approdando nel rione Prati con Clove , un format concepito insieme a tutta la sua famiglia che prova a riscrivere le regole dello street food romano. Amalia Costantini Non una tradizionale pizza al taglio e nemmeno una pizzeria in formato ridotto, ma un locale d'avanguardia pensato per chi cerca un pasto veloce senza rinunciare alla tecnica, alla ricerca e alla qualità. Il cuore del progetto risiede nello spicchio espresso : qui la pizza non resta per ore sul banco, ma viene rigenerata e completata soltanto al momento dell’ordine per garantirne l'assoluta fragranza. Dietro questa apparente semplicità c’è il monumentale lavoro che Costantini porta avanti da oltre dieci anni sul lievito madre al 100%, unito a farine semi-integrali, grani antichi e lunghe fermentazioni. Anche lo spa
videoMano a Mano con Peñín 18 - El vino en la era de las redes sociales
Una vez más nos juntamos con José Peñín para hablar de diferentes temas relacionados al mundo del vino. En esta ocasión charlamos de la comunicación enológica en la era de las redes sociales. Gracias por escuchar, comentar, compartir y suscribirse a nuestro podcast. #vino #wine #vinoespañol #redessociales #vinoblanco #vinotinto #wine
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Budburst at Weyborne Estate
There are moments in the vineyard year that serve as a genuine marker of progress, not just seasonal progress, but the longer arc of an estate finding its footing in an increasingly competitive market. A return visit to Weyborne Estate near Haslemere, Sussex, offered both at once: the ritual of budburst on one of England’s […] The post Budburst at Weyborne Estate appeared first on Vineyard Magazine .
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Chianti DOCG revamp – now with rosé – will it be the saviour?
Like many others, Chianti DOCG winemakers have seen their sales decline in recent years. Therefore, the official approval of a new category, Chianti Rosé, will surely come as good news. Until now, Chianti has been red and nothing else. Sales of rosé wines are still doing well in many markets. Chianti is a well-known brand, […] Continue reading: Chianti DOCG revamp – now with rosé – will it be the saviour? The post Chianti DOCG revamp – now with rosé – will it be the saviour? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Pho
videoMore Sugar Higer ABV?
Simple test to see iff more sugar will result in higer ABV (Alcohol By Volume) Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: ht
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Pioneering robot project looks to enhance fruit sector productivity
Industry experts across the soft fruit industry are exploring the use of collaborative logistics robots (cobots) on farms, aiming to boosting efficiency and productivity in English soft fruit farming operations. The post Pioneering robot project looks to enhance fruit sector productivity appeared first on Fruit & Vine .
fromFruit & Vine 
videoWould They Buy It? Pitching Wine Across Adelaide
Making the wine is one thing. Getting a stranger to put it on their list is another. This is a full day out in the Adelaide trade, seven meetings back to back, hauling around a bag of imported bottles that came home from trade trips overseas and trying to convince buyers to take a punt on them. The nerves are real. These aren't the usual Adelaide Hills bottles, they're pricey wines from far-flung places, and the last outing selling them interstate left a bit of a sting. Home turf is meant to be easier. It's also a tough town when everything's been slow and nobody's rushing to gamble on unfamiliar, higher-end stuff. Along the way: a warehouse catch-up with old suppliers, a swanky rooftop bar with a dress code that's caused problems before, a brand-new fit-out backed by old-school names, a pub that fought years of history just to get a liquor licence, and a lunch meeting that may or may not have thrown the afternoon schedule into chaos. Plus a properly philosophical detour into the fut
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Fans encouraged to support local during World Cup
Football fans are being encouraged to continue buying British beer as the World Cup tournament progresses into its latest stage. The Indie Beer campaign has released a tool that helps people find their local breweries and a ‘brewery checker’ that allows you to check whether the beer you’re buying is a genuine ‘Indie Beer’ or...
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Pinsa Spartaco: la Pinsa Romana di qualità nella periferia di Roma
Il nome “Spartaco” muove in me tanti ricordi, non solo perché è il nome di un grande gladiatore romano da sempre ammirato da noi bambini ed emulato quando si giocava in strada, ma è anche il nome di una via del quartiere Tuscolano a Roma, il luogo dove sono nato e quella pizzeria era un […]
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The haze code
If hazy IPA is loosening its grip on the independent beer scene, nobody has told Whiplash. They're still churning them out in Ballyfermot, doubtless to a still-appreciative audience. It falls upon your correspondent to pour the requisite scorn, where appropriate. There are two new ones today. The first is Hail the Apocalypse , a collaboration with occasional visitor to these shores, Mont Hardi from north-west France. Although this one sports a dashing tall head of foam, underneath it's rather sickly looking, fully opaque and a kind of greenish-grey. The aroma is more appetising, suggesting fresh and pithy citrus hops to come. The brewery has, unfortunately, got out of the habit of naming the varieties on the label. In the New England fashion, the flavour is sweet, leading on soft lemon curd and candied orange peel. It's light for 6.5% ABV, and doesn't get cloying, but there's something off about the balancing bitterness. While I'm sure hops are involved, it's a dreggy sort of bite, all
fromThe Beer Nut - podcast· 7:05· Ep 2504
6 Years 342 days - Marathon
Boyle ditches the marathon and heads to a gig.
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Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?
Introduction Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that’s focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Véronique Hombroekx, the Managing Director for the Mouton Cadet Brand and Jérôme Aguirre, Director, Mouton Cadet Wines, about their Fair for Life program. You can find the wines we discussed […]
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Manchester pub to toast 175th birthday with beer launch celebrations
Manchester’s The Angel Pub, which has been pulling pints since before the railways came to the city, is to celebrate its 175th birthday this July. The Angel Pub in Manchester, which is rated by The Daily Telegraph as one of the finest pubs in the United Kingdom and loved by regulars for its exceptional range...
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Cielo e Terra, human capital as a strategic choice
Interview with Luca Cielo: listening, training, and corporate culture at the heart of a sustainable business growth model. L'articolo Cielo e Terra, human capital as a strategic choice proviene da Wine Meridian .
videoBottled sunshine from Tasmania ☀️🍷
Bottled sunshine from Tasmania ☀️🍷 Mark Dietz from @smallislandwines shares the story behind this beautiful dessert wine, inspired by Muscat de Beaumes-de-Venise and filled with tropical fruit, mandarin and subtle oak. Rich without being heavy and created to be enjoyed at the table because, as Mark says, wine is always better with food. Would you order a glass? #GotSomme #SmallIslandWines #TasmanianWine #DessertWine #AustralianWine #WineTasting #WineReels #WineLovers
podcast· 19:26222. Client Success: Changing Your Alcohol Identity with Ishali
Perhaps you want to change your identity around alcohol, but wonder what that means in practice. If so you need to tune into today’s episode. I talk with my client Ishali about what her drinking used to be like, what it looks like today and how this has been the catalyst for so many other positive changes in her life. If you really want to change your identity around alcohol but feel stuck, you need to talk with me. I will map the exact path to step you from where you currently are to where you want to be. And it will be more fun than you think. Talk with me and I’ll show you exactly how. Book your free consultation call here: https://tidycal.com/90dayslater/consult
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La chiusura di Birra del Borgo. Siamo sicuri che il problema fosse l’acquisizione?
La chiusura di Birra del Borgo apre una riflessione sulle acquisizioni craft. Cosa possiamo imparare oggi osservando il caso Ducato?
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The Judgment of Paris Revisited
Even for opera lovers, it promises to be an odd show. Next month’s Napa Valley Festival stages the premiere of a work bringing Bacchus and Venus to 1970s Paris and Napa, mythological heroes re-enacting the wine world’s most mythical tasting. The Judgment of Paris, the opera, is the latest re-telling of the celebrated 1976 tasting […]
podcast· 27:33You Are Further Along Than You Think & Life Update
What if you’re not behind at all, but just overcomplicating what already works? This episode reframes change, sobriety, and wellness by cutting through noise and returning to a simpler truth: you already have access to what you need. You’ll hear how devotion, not more information or effort, becomes the foundation for sustainable change—and why inaction, listening, and internal connection often move you forward faster than constant doing. The episode also clarifies how real transformation happens across stages, not through sudden breakthroughs, and why you may be further along than you think. Walk away with a clearer understanding of how to reduce overwhelm, trust your internal guidance, and approach behavior change in a way that is sustainable, grounded, and aligned with long-term well-being. Grab the free mini training & Work with me 1:1 https://marywagstaffcoach.com/
podcast· 32:32▻ The 9th Edition of the World Atlas of Wine with Jancis Robinson MW
Jancis Robinson MW talks to Elin McCoy about the 9th edition of The World Atlas of Wine which is about to hit the shelves. Listen in to find out how she and Julia Harding MW decide which regions need expanding, what needs to be dropped, and how the wine world has changed since Hugh Johnson wrote the first edition in 1971. Find out why Hugh asked Jancis to co-author the book (now it has three authors with Julia Harding MW joining the imprint). “Every word, every mark on the maps, has been examined and updated, moved, rewritten, omitted, added to – we go through it in forensic detail,” Jancis says. “New maps have been added to reflect areas of increased popularity and importance.” The nineth edition of this iconic book which has sold over 5 million copies is due out end September in UK and early October in the US. Find out more at: wine-conversation.com
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Bacchus Sunday at Frey Vineyards
The post Bacchus Sunday at Frey Vineyards appeared first on Discover California Wines .
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Dirty Laundry’s Let’s Get Fizzical Rosé 2025 Brings Playful Summer Sparkle
Reading Time: 2 minutes Dirty Laundry Winery’s Let’s Get Fizzical Rosé 2025 is a fun, fruit-forward sparkling rosé bursting with aromas of strawberry jam and ripe summer berries. With flavours of peach, strawberry preserves and rhubarb carried by a lively mousse, this 91-point wine is perfectly suited to patios, lake days and summer celebrations. The post Dirty Laundry’s Let’s Get Fizzical Rosé 2025 Brings Playful Summer Sparkle appeared first on BCWineTrends .
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Why a Great IPA Tasting Night Pairs Surprisingly Well with a Quiet Card Game
Brewing the beer is only part of the story in the world of craft beer. A fine tasting session evokes a feeling, sets the pace, and provides an excuse to take it slow. Especially when it comes to the IPA tasting nights, which allow you to taste the beers in layers, with every sip delivering […] The post Why a Great IPA Tasting Night Pairs Surprisingly Well with a Quiet Card Game appeared first on Breweries in PA .