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Source: bkwine-magazine-fpfy4q

news2026-06-30
BKWine Brief nr 274, June 2026
— Tricking the Climate — There has been a heatwave in Europe. Again. No one has missed it, not even those who still walk around saying things like “I actually think it’s nice when it’s warm.” According to The Economist, “warming is accelerating faster in Europe than on any other continent.” In other words, we […] Continue reading: BKWine Brief nr 274, June 2026 The post BKWine Brief nr 274, June 2026 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-06-29
Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished
A press release published on May 8 (2026) from the Swedish Public Health Agency announces that “as of June 1 this year, the requirement to verbally inform about the harmful effects of alcohol at cellar doors will disappear. Instead, salespeople must provide the Public Health Agency’s information sheet to visitors.” This is a somewhat unexpected […] Continue reading: Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished The post Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWi
fromBKWine Magazine·byBKWine Magazine
news2026-06-26
Finca La Igriega focusses on local Identity in Paraje Altamira, Argentina | Britt on Forbes
Mendoza in Argentina has made a huge success of growing malbec and selling it to the world. It started at the end of the 1980s. Malbec from Argentina became a brand. For a while, everyone was happy, producers as well as consumers. But things have changed. The grape is no longer enough. Now, ambitious producers […] Continue reading: Finca La Igriega focusses on local Identity in Paraje Altamira, Argentina | Britt on Forbes The post Finca La Igriega focusses on local Identity in Paraje Altamira, Argentina | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Ph
fromBKWine Magazine·byBKWine Magazine
news2026-06-25
The consequences of the heat wave and extreme weather for winegrowers
A heat wave is scorching large parts of Europe as I write this, with temperatures touching 45 °C in parts of France. But while we humans are suffering, it is worth asking: what about the vines? Yes, they suffer too. The consequences for winegrowers are significant and complex. It can be accelerated ripening and potentially […] Continue reading: The consequences of the heat wave and extreme weather for winegrowers The post The consequences of the heat wave and extreme weather for winegrowers was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Trave
fromBKWine Magazine·byBKWine Magazine
news2026-06-24
Chianti DOCG revamp – now with rosé – will it be the saviour?
Like many others, Chianti DOCG winemakers have seen their sales decline in recent years. Therefore, the official approval of a new category, Chianti Rosé, will surely come as good news. Until now, Chianti has been red and nothing else. Sales of rosé wines are still doing well in many markets. Chianti is a well-known brand, […] Continue reading: Chianti DOCG revamp – now with rosé – will it be the saviour? The post Chianti DOCG revamp – now with rosé – will it be the saviour? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Pho
fromBKWine Magazine·byBKWine Magazine
news2026-06-23
Between the red carpet and the film sessions, which wines are served at the Cannes Festival?
As I write this, the Cannes Film Festival is in full swing. Between red-carpet appearances and film sessions, wine is needed to wash it all down. But not just any wine. The official festival wines are strictly selected. The only still wine served to the guests during the festival days is Château Margüi, a 22-hectare […] Continue reading: Between the red carpet and the film sessions, which wines are served at the Cannes Festival? The post Between the red carpet and the film sessions, which wines are served at the Cannes Festival? was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photogr
fromBKWine Magazine·byBKWine Magazine
news2026-06-16
A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes
Travelling around the countryside in France, you can find plenty of charming guest houses or hotels in former nobles’ chateaux. Few are as exotic and as gastronomic as Chateau des Tesnières, just three hours from Paris. It has five rooms and a “botanical” restaurant. Both the rooms and the restaurant are quite extraordinary experiences. It […] Continue reading: A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes The post A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours O
fromBKWine Magazine·byBKWine Magazine
news2026-06-13
5 things wine lovers still misunderstand about Romagna sangiovese
Romagna, on the Adriatic sea coast in Italy, is staging a wine revolution. Moving far beyond its old reputation for easy-drinking tavern reds, they are developing a reputation for complex and original reds from the sangiovese grape, Romagna Sangiovese. Central to the revival is their development of regional denominations and identities for the wines with […] Continue reading: 5 things wine lovers still misunderstand about Romagna sangiovese The post 5 things wine lovers still misunderstand about Romagna sangiovese was originally published on BKWine Magazine and written by Jeanne Peixian Qiao . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Phot
fromBKWine Magazine·byBKWine Magazine
news2026-06-06
Time to rediscover aligoté
There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now — in fact, they have been for several years. Aligoté is starting to take a more prominent place among the white […] Continue reading: Time to rediscover aligoté The post Time to rediscover aligoté was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-06-05
Auction wines not just for the super-rich, average price of 137 euros, a trend report
We often read about wine auctions where wines go for prices worthy of a Picasso painting. But wine auctions are not just about super expensive and exclusive wines. You can buy wine at auction at more normal prices. iDealwine offers online wine auctions and in their latest trend report the company says that the average […] Continue reading: Auction wines not just for the super-rich, average price of 137 euros, a trend report The post Auction wines not just for the super-rich, average price of 137 euros, a trend report was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photog
fromBKWine Magazine·byBKWine Magazine
news2026-05-26
Should we pour fine wine down the sink? | New Brief #273
Some words slip into everyday vocabulary without anyone really noticing. Minerality comes to mind — a term that suddenly appeared out of nowhere and began taking up space, a lot of space. These days, minerality is sprinkled over wines as if writers were paid by the syllable. Another one is “fine wine”. Admittedly, it has […] Continue reading: Should we pour fine wine down the sink? | New Brief #273 The post Should we pour fine wine down the sink? | New Brief #273 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-05-26
BKWine Brief nr 273, May 2026
— Should we pour fine wine down the sink? — Some words slip into everyday vocabulary without anyone really noticing. Minerality comes to mind — a term that suddenly appeared out of nowhere and began taking up space, a lot of space. These days, minerality is sprinkled over wines as if writers were paid by […] Continue reading: BKWine Brief nr 273, May 2026 The post BKWine Brief nr 273, May 2026 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-05-25
Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes
The Côte des Bar, the southernmost part of Champagne, is a gold mine for those looking for exciting grower champagnes. The district is a bit isolated from the rest of Champagne. The city of Troyes is nearby, as is the border with Burgundy. It was previously not talked about much. But 24% of the total […] Continue reading: Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes The post Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bä
fromBKWine Magazine·byBKWine Magazine
news2026-05-25
Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes
The Côte des Bar, the southernmost part of Champagne, is a gold mine for those looking for exciting grower champagnes. The district is a bit isolated from the rest of Champagne. The city of Troyes is nearby, as is the border with Burgundy. It was previously not talked about much. But 24% of the total […] Continue reading: Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes The post Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bä
fromBKWine Magazine·byBKWine Magazine
news2026-05-22
Utiel-Requena: one of Spain’s most misunderstood wine regions?
Utile-Requena is perched on a high-altitude plateau, a short hour west of Valencia. The wines from there today achieve a striking balance of elegance, concentration, and a sense of their origin. The main grape is the autochthonous bobal. This overlooked Spanish wine region has a harsh continental climate that preserves a striking grape acidity. Bobal […] Continue reading: Utiel-Requena: one of Spain’s most misunderstood wine regions? The post Utiel-Requena: one of Spain’s most misunderstood wine regions? was originally published on BKWine Magazine and written by Michael Pope . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine,
fromBKWine Magazine·byBKWine Magazine
news2026-05-21
German pinot noir: from abysmal to world-class
German pinot noir has undergone a remarkable transformation over the past two decades, shifting from widely dismissed, overripe and heavily oaked wines to elegant, precise and terroir-driven expressions. Producers now focus on earlier harvests, lower yields, cooler fermentation and less oak, resulting in lighter, more refined styles. Germany’s diverse soils add further complexity, and with […] Continue reading: German pinot noir: from abysmal to world-class The post German pinot noir: from abysmal to world-class was originally published on BKWine Magazine and written by Göran van den Brink . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photog
fromBKWine Magazine·byBKWine Magazine
news2026-05-19
Yes, we use AI at BKWine. Here’s how
We use artificial intelligence (AI) in our work. The use of AI is a hotly debated topic, especially in writing and journalism. Will AI destroy journalism? Is AI a useful tool? Is it perhaps even a danger to society? At BKWine, we use AI quite extensively. But we do not use AI to write texts. […] Continue reading: Yes, we use AI at BKWine. Here’s how The post Yes, we use AI at BKWine. Here’s how was originally published on BKWine Magazine and written by Per Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-05-18
Frantzén & Cauble Cabernet Sauvignon, Napa Valley
Vinoteket and Winefinder (a Swedish online wine shop) held a tasting with the first wines from a collaboration between three-star Michelin chef Björn Frantzén and Master Sommelier Ian Cauble. They presented 3 wines, of which I tasted two. The first was the wine that was launched at this event, their Frantzén & Cauble Cabernet Sauvignon […] Continue reading: Frantzén & Cauble Cabernet Sauvignon, Napa Valley The post Frantzén & Cauble Cabernet Sauvignon, Napa Valley was originally published on BKWine Magazine and written by Anders Åhlén . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-05-17
DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine
There is still much we don’t know about the history, origins, and relationships of different grape varieties. A report in the scientific journal Nature provides us with a wealth of new insights into this fascinating subject. Using groundbreaking DNA techniques, researchers have analysed 54 archaeological grape seeds, including 49 newly sequenced samples mainly from France. […] Continue reading: DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine The post DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och
fromBKWine Magazine·byBKWine Magazine
news2026-05-10
Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500
It’s hard not to raise an eyebrow when you see that a bottle of wine has been sold at auction for 800,000 USD. But everything is explained when you see that it is a Romanée-Conti 1945, a legendary grand cru from Burgundy from a legendary year. The auction was held in New York by Acker […] Continue reading: Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500 The post Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-05-08
Vintage port 2024 has been declared, the first in a long time
2024 was a brilliant vintage for port wine, and many of the major Port wine houses have “declared” in April (as is done in the Port wine district) that they will make a vintage port 2024. This is long-awaited news for port wine lovers. Vintage port is only declared in years that the producers consider […] Continue reading: Vintage port 2024 has been declared, the first in a long time The post Vintage port 2024 has been declared, the first in a long time was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-05-01
The Dangers of Wine Education | New Brief #272
Can you know too much about something? Probably not — knowledge is almost always a positive thing. On the other hand, you must learn how to handle your knowledge, for example, by cultivating a flexible and critical mindset. You need to realise that everything you’ve learned does not apply everywhere, and not all the time. […] Continue reading: The Dangers of Wine Education | New Brief #272 The post The Dangers of Wine Education | New Brief #272 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-04-30
BKWine Brief nr 272, April 2026
— The Dangers of Wine Education — Can you know too much about something? Probably not — knowledge is almost always a positive thing. On the other hand, you must learn how to handle your knowledge, for example, by cultivating a flexible and critical mindset. You need to realise that everything you’ve learned does not […] Continue reading: BKWine Brief nr 272, April 2026 The post BKWine Brief nr 272, April 2026 was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
fromBKWine Magazine·byBKWine Magazine
news2026-04-29
A new marketing initiative to promote Swedish wines: Terra Skåne
Most Swedish vineyards are in the southernmost region named Skåne, not surprising given the warmer climate this part of Sweden offers compared to the rest of the country. Some of them are in the northwest part of Skåne, and now the main cities here, Helsingborg, Höganäs, Ängelholm and Båstad, are collaborating to highlight the region’s […] Continue reading: A new marketing initiative to promote Swedish wines: Terra Skåne The post A new marketing initiative to promote Swedish wines: Terra Skåne was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and
fromBKWine Magazine·byBKWine Magazine

BKWine Brief nr 274, June 2026

Cellar-door sales in Sweden: compulsory lecture on harmful effects of alcohol abolished

Finca La Igriega focusses on local Identity in Paraje Altamira, Argentina | Britt on Forbes

The consequences of the heat wave and extreme weather for winegrowers

Chianti DOCG revamp – now with rosé – will it be the saviour?

Between the red carpet and the film sessions, which wines are served at the Cannes Festival?

A gastronomic South African “botanical” weekend getaway from Paris: Chantel Dartnall’s Mosaic at Château des Tesnières | Britt on Forbes

5 things wine lovers still misunderstand about Romagna sangiovese

Time to rediscover aligoté

Auction wines not just for the super-rich, average price of 137 euros, a trend report

Should we pour fine wine down the sink? | New Brief #273

BKWine Brief nr 273, May 2026

Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes

Finally, the spotlight is on Côte des Bar, the southern Champagne region, with an amazing array of grower champagnes | Britt on Forbes

Utiel-Requena: one of Spain’s most misunderstood wine regions?

German pinot noir: from abysmal to world-class

Yes, we use AI at BKWine. Here’s how

Frantzén & Cauble Cabernet Sauvignon, Napa Valley

DNA analysis of thousands of years old grape seeds sheds light on surprising facts about the history of wine

Record price for a bottle of Romanée-Conti Grand Cru 1945, $812,500

Vintage port 2024 has been declared, the first in a long time

The Dangers of Wine Education | New Brief #272

BKWine Brief nr 272, April 2026

A new marketing initiative to promote Swedish wines: Terra Skåne