The Chronicle
Latest dispatches
34,632 results across all types
podcast· 52:41135 - Natalie MacLean - Unreserved Wine Talk Podcast
This episode of the Podcast features Natalie MacLean, author, wine educator, and host of the Unreserved Wine Talk Podcast. Natalie, who is based in Canada's capital city, Ottawa, told us the story of her transition from tech to wine, she gave an in-depth portrayal of the Canadian winemaking regions, and we discussed the work that she does today including creating wine and food pairing classes, writing her third book, and the Unreserved Wine Talk Podcast. Natalie is currently seeking beta readers for her new book, a memoir, and leaves an invitation during our conversation.
podcast· 50:18· Ep 41The Kings of Napa - Janine Sherman Barrois, Ep. 41
Are you watching OWN's The Kings of Napa? We are, and we're loving the bingeworthy show about a powerful African-American family in Napa Valley with secrets and scandals that are juicier than the grapes! Joining us for this special Sip Sip Hooray episode is creator and showrunner Janine Sherman Barrois. She's the award-winning writer and executive producer behind many of TV's top shows, including ER and Claws . She's spilling the T on all the behind the scenes action and how she is bringing drama to Black wine culture. Janine shares what it's like to have Oprah greenlight this family drama, where the fashion is fierce and the salacious scandals are non-stop. Wine is a character too, playing a leading role in the family dynamics. So pour yourself a glass of your favorite wine and listen to our conversation with Janine. The Kings of Napa airs Tuesdays at 8 pm ET/7 pm CT and 8 pm PT on OWN.
podcast· 38:13Water Into Wine: Body Image and Boob Jobs
Grace and Kettley talk about their journey to being confident in their body. Join them while they laugh and share an important conversation. Follow @waterintowinepodcast on Instagram 🌟
videoAre the AVAs on this Elouan back label OK?
I had a similar scenario with a Napa Valley wine label three years ago- & reached out for guidance from a TTB labeling veteran.
podcast· 15:40· S9E3Ice Wine/Icewine/Eiswein (Baby?) | S9E3
Wine from frozen grapes: Is it Eiswein, Icewine, Ice wine, or "ice" something else? This episode is an overview of the where, when, why, and how of a wine celebrated in winter festivals, events, and wine lists around the world. Resources from this episode: Books: The Oxford Companion to Wine [Kindle Edition], Robinson, J. & Harding J. (2015) Websites: Austrian Wine: https://www.austrianwine.com/our-wine/wine-styles/10-nobly-sweet-wines Casa Ronsilvini: Italian Ice Wine, https://casaronsilvini.it/tag-prodotto/italian-ice-wine/ Casa Larga: 2022 NYS Ice Wine & Culinary Festival - https://www.casalarga.com/events/ny-ice-wine-culinary-festival/ New York Upstate: Who likes these cold winter blasts? Finger Lakes ice wine makers, that's who, Casentre, D. (15 January 2022) https://www.newyorkupstate.com/wine-tours/2022/01/who-likes-these-cold-winter-blasts-finger-lakes-ice-wine-makers-thats-who.html Niagara Wine Trail: Ice Wine - https://niagarawinetrail.org/ice-wine/ Research Gate: Icewine - T
podcast· 1h 02m· S5E2Season 5, E02 - "Legends" Series Left Coast Cellars
Season 5 Episode 2 is the introduction to our new “Legends” Series of Wine Crush Podcast! This was our very first live audience recording with great questions and interactions from the audience. Let me introduce you to our first legends guests, Taylor Pfaff and Joe Wright of Left Coast Estate. With their beautiful wines, farm to fork foods to grace their tasting room, farming practices, Old Savanna Restoration project, and the holistic approach to their vineyards and property, they are true legends to us! Located in the Rickreal area of the Van Duzer Corridor, Left Coast is graced by Ocean Breezes that helps their vineyard produce unique and interesting fruit, which in turn helps to create phenomenal wines! Taylor and Joe bring us the history, ecological ideologies, and the marvelous wines of Left Coast! Left Coast Estate ( Willamette Valley- Van Duzer AVA) www.leftcoastwine.com
podcast· 39:13· S1E43Episode 43 - Charles Lachaux – Domaine Arnoux Lachaux
In the Episode, I was chatting with Charles Lachaux from Domaine Arnoux-Lachaux, from Vosne-Romanee, about his untraditional viticulture and winemaking techniques, his wines, what In his view is the key ingredient every Pinot Noir should have. You can also hear his views over Pinot Noir from the rest of the world, his desert island wine choice and what he wishes for his wines to taste like in 30 years time.
podcast· 15:08· S2E1020 Divin #29 : Paris, capitale mondiale du vin et des spiritueux
Le 14 février prochain démarrera Wine Paris-Vinexpo Paris, le premier grand événement international de l’année, dédié aux professionnels du vin et des spiritueux. Nous vous avions déjà parlé de la précédente édition qui s’est tenue en 2020 dans l’épisode 6 de 20 Divin avec François Surget, n’hésitez pas à le réécouter à cette occasion. Dans cet épisode, nous recevons Anais Egré, Directrice Marketing et Communication de Vinexposium, l’organisateur de ce salon qui nous en dévoile les contours et le contenu en avant-première. Bonne découverte 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 06mSONA Wine 2022 - Christian Eedes, winemag.co.za
Today on the podcast we have Christian Eedes of winemag.co.za – a wine website that was born out of a magazine published in South Africa from 1993 to 2011. Their tagline is “Everything to do with South African Fine Wine”. He is, to my mind, one of the most important voices in South African wine criticism. This week saw the annual State of the Nation Address (or SONA for short) by President Ramaphosa, and I wanted to get Christian’s opinions of the state of South African fine wine. Christian is certainly one of the most knowledgeable and widely-tasted people in South African wine over the last 3 decades. He brings a context and a perspective that can only be gained over many years of submersion in an industry. We last did one of these chats in February 2020 – just as the COVID pandemic was starting to develop – Link: https://www.exanimo.co.za/podcast/#1599999555612-1917a56b-e69c Thank you for listening. If you want to follow Christian – his website is winemag.co.za and he tweets at @Chr
podcast· 54:44· Ep 39Do wine and health go together? In Conversation with David Nutt
Is wine good for your health? And if it is or isn’t, what are the consequences? The wine trade has certainly always embraced the message that moderate drinking is part of a healthy diet. But wine is now under attack by the European Parliament’s Special Committee on Beating Cancer – which has stated that there is no alcohol consumption without health risks. This could lead to serious consequences, including cutting funds from alcohol production. In this episode, we speak to psychiatrist and drug researcher Professor David Nutt, on what is known for certain about wine, alcohol and health. David is the chairman of Drug Science and in 2020 he published the book Drink? The New Science of Alcohol and Your Health.
podcast· 29:06· S1E17Episode 17 - My Italian Bulldozer and When Does a Rosso Become a Brunello?
Paul Stewart, a Scottish food writer heads to Tuscany to tame his writer’s block and get re-inspired by Tuscany’s food and wine. What could go wrong? When your rental car company sets you up to take the fall for a car theft, plenty! Paul’s newfound friend from the plane ride sets him up with another rental company, but all they have available is a bulldozer which Paul drives through Tuscany, changing how he sees the countryside and how the people see him. He rescues a fellow author/damsel in distress, Anna, from a ditch and helps a local vintner, Tonio, to relocate his grape vines 500 meters into the 5,200 acre Brunello region, allowing him to charge a premium for his beautiful Rosso wine. Along the way, Paul discovers rustic Tuscan food and a romance he was too close to see. We are sampling a similarly complex 2019 Ciacci Piccolomini d'Aragona Rosso di Montalcino made from the same grapes as the Brunello in the story, but they are grown outside the 5,200 acre appellation area. This wi
videoTTB Compliance Code Breaker!
Wineries- confused by all the terms used by the TTB? Take a look at the "code breaker" I created recently for a class. It has nine common TTB terms explained in language you can understand.
- podcast· 15:58· S2E9
20 Divin #28 : Stéphanie Francisco, vigneronne de mère en fille
Après une formation dans le vin, des études de commerce et un premier parcours professionnel dans d’autres exploitations viticoles, Stéphanie Francisco décide de reprendre les rênes du domaine familial en 2016 et incarne la 5ème génération à la tête du Château de La Croix , un Cru Bourgeois du Médoc. Elle nous explique dans cet entretien, réalisé en août dernier, comment ce domaine, qui a toujours été dirigé par des femmes, essaie de se démarquer de l’image inaccessible de certains bordeaux en alliant qualité, reconnue par le label « Cru Bourgeois », et accessibilité. Bonne découverte 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 04m· Ep 86Blindflug 86: Freakiges Burgund und zeitlose Steiermark
Felix will weiter Lücken schließen und bringt etwas, was im stock-konservativen Burgund als Freakstoff gilt. Sascha hat das Bedürfnis ein schönes Erlebnis zu wiederholen und teilen. Im Ergebnis bedeutet das zwei wunderbare Weißweine in unseren schwarzen Gläsern.
- podcast· 1:12
Season Two - Burgundy Teaser
Season 2: Burgundy's Côte d'Or is coming soon! Are you ready for a sneak-peek? We've spent over 6 months exploring this historic region from every angle, and we can't wait to share it with you. Can you pick out any classic Burgundian sounds or voices in this teaser? Let us know @roadsideterroir Check out our website roadsideterroir.com for more details on our team and how to support this upcoming season. Thank you to our Season 2 Sponsors: La Paulée, Acker Wines, and Becky Wasserman & Co. Don't forget to hit subscribe so you can be the first to hear Season 2 Episode 1!
- podcast· 34:16
#2 Custoza und die Carbonara
In unserer zweiten Folge verkosten wir einen Custoza, in diesem Fall vom Weingut Cavalchina in Venetien. Und auch heute: Achtung Werbung... Es gibt was zum Lachen, ihr lernt Etwas über Wein, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir freuen uns auf Euer Feedback! Folgt uns auf Instagram "weinmitfreunden", oder Antonia auf "winepassionar" oder www.winepassion-ar.com Hier könnt ihr den Wein bestellen: [Linkbeschreibung](https://bit.ly/34nxmnn) Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Ciao Ragazzi
podcast· 33:26A New Sip On Wellness: Mood Management With Cannabis Beverages- Tara Rozalowsky
***About Tara Rozalowsky*** Tara is the Vice President of Beverages and Edibles at Canopy Growth, where she leads the innovation and business strategy behind new edible and beverage products and brands. She is responsible for the successful launch of the award-winning Martha Stewart CBD brand, as well as Quatreau, Canopy Growth’s first CBD-infused beverage. Before joining Canopy, Tara served as Vice President and General Manager at ConAgra Brands, where she was responsible for the Better-For-You and Family Meals frozen business, a $1B net sales portfolio. She is recognized in the industry for her work to contemporize and turnaround Healthy Choice and move Conagra’s frozen meals portfolio to a #1 market leading position in health & wellness. Tara has her MBA from Wilfrid Laurier University. The global cannabis beverage market is expected to reach $1.5B by 2025. The opportunity for and growth of this market will not only be fueled by cannabis beverages' compelling offering against alcoho
- podcast· 1h 11m· S5E1
Season 5, E01 - Parra Wine Co & Sun Break Wine & Cider
Season 5 of Wine Crush Podcast starts now! We are welcoming in two amazing producers of wine and cider from Oregon’s Willamette Valley to the podcast, Sam Parra with Parra Wine Co and David Patte of Sun Break Wine and Cider. First up was David with Sun Break! The road from childhood experience in France to a chance job out west has shaped Sun Breaks Wine and Cider styles. David explains these influences and what makes his wine and cider different from other producers. Next up is Sam Parra with Parra Wine Co. His roots in the wine industry stem back to the beginning of Napa Valley and his grandfathers work in the vineyard. His wines are really standing out in the valley and his future looks like its full of great wine! Sun Break Wine and Cider ( Willamette Valley) www.sunbreakwinecider.com Parra Wine Co ( Willamette Valley) www.parrawineco.com Food Partner Fellowship of the Grill www.fellowshipofthegrill.com
- podcast· 36:37· Ep 123
SV#123 – O mito de guardar o vinho deitado (e outras histórias)
Todo mundo sempre fala que tem que guardar o vinho deitado, né? Aí, em 2018 vem um português dizer que isso é uma balela que se perpetua apenas porque as pessoas não lêem artigos científicos e embola o meio de campo todo. No episódio de hoje, outro português - o pesquisador Dr. Paulo Lopes - nos conta o que a ciência tem a dizer sobre o mito de guardar os vinhos deitados e outras novidades e curiosidades sobre as rolhas de cortiça. Tintim! The post SV#123 – O mito de guardar o vinho deitado (e outras histórias) appeared first on Simples Vinho .
podcast· 23:21MBA Of Running A Bulk And Private Label Business- Joe Padilla
***About Joe Padilla*** SVP of Business Development , Summerland Wine Brands. 25+ years management experience in public and private enterprises with multi-state locations. Strong emphasis on sales growth, customer acquisition and retention, cost management and staff development. A recent recipient of an MBA degree Sonoma State’s Wine Business Institute, Joe delivers over 25+ years of management experience within both public and private enterprises, included seven years at Terravant where he performed various sales and operation functions, most recently as VP of Winery Sales and Business Development. Prior to joining Terravant, Joe developed and managed many successful business ventures including Twodog Winery, a California-sourced international wine brand, and Trellis Wine Group, a Utah-based wine brokerage. After Trellis was acquired by Youngs Market Company in 2004, Joe remained on as a sales manager before joining High West Distillery in 2009. In this Jeo talks about the sales growt
podcast· 35:00· Ep 23Tempranillo – spanische Power mit Finesse
Der «Mövenpick Wein des Jahres» Via Cenit Colección, die gereifte Reserva Luis Cañas und 20 Aldeas, ein Biowein aus berühmtem Hause – drei Tempranillos aus drei spanischen Weinregionen: Wie ähnlich sind sie sich? Was macht die Weine aus der Rebsorte Tempranillo so beliebt? Elena Beltrame und Gaston Haas begeben sich mit Carlo Wismer, Product Manager Spanien von Mövenpick Wein, auf eine optische und geschmackliche Spurensuche in Spanien.
podcast· 1h 22m· S4E4Say It Loud - The Color Of Wine
Here we go! In this episode, we touch on a few of the most influential organizations making change for the wine industry and BIPOC. Tune in as SVC and JTM cover everything you need to know about a few organizations that you should be following. We also spend some time recognizing the Lunar New Year while sipping a bit of Black Girl Magic from the McBride Sisters. Looking for some outlets for career growth or education advancement? This is the episode for you - JTM list 5 of our favorite organizations making change and SVC offers a plethora of education entities that can help catapult into the world of wine. There is literally no better time to join the food and beverage industry. Most importantly do not forget to hit that subscribe button and give us a follow. We are humble and motivated by your support and ya better believe me when I say the best is yet to come!! #eatlocal #drinklocal #livelocal
podcast· 1h 49m026 - 2022 Spring Release
Chris and Morgan break down the wines of Bedrock's 2022 Spring Release. 08:05 - 2021 Ode to Lulu 20:08 - 2021 Sonoma Valley Sauvignon Blanc 27:56 - 2019 Alta Vista Gewurztraminer 36:16 - 2020 Limerick Lane Zinfandel 40:20 - 2020 Papera Ranch Heritage Wine 47:17 - 2020 Nervo Ranch Heritage Wine 53:15 - 2019 Buffalo Zinfandel 1:04:08 - 2020 Evangelho Carignan 1:09:15 - 2020 Enz Vineyard Cabernet Pfeffer 1:16:39 - 2020 Hudson Vineyard Syrah 1:22:59 - 2020 Sonoma Valley Cabernet Sauvignon 1:30:00 - 2020 Monte Rosso Cabernet Sauvignon
podcast· 32:06How the Cannabis Beverage Industry Can Succeed in California (Panel)
***About The Panel*** Aaron Silverstein - CBA President, VP of Production & BD of House of Saka. David Quintana - CBA Lobbyist, Founder of Resolute Company. Jim Baudino- Brand Builder, Cannabis & Hemp Industry Advocate, Advisor. Political Representative ***About Cannabis Drinks Expo*** "From hemp-based sports drinks to cocktails that get you high, science has finally cracked the code to making cannabis beverages that don't taste awful", quoted Jonathan Bloom from NBC Bay Area News. The first Cannabis Drinks Expo was a huge success that gave the worldwide drinks industry, and North America in particular, the chance to come together and look at ways it can address legalized cannabis. Hosted by the Beverage Trade Network, this expo shined a spotlight on the skyrocketing legal cannabis market and provided insight into its future brimming with opportunity. For More Information visit https://cannabisdrinksexpo.com *** About the Organizers*** Beverage Trade Network is one of the world's leadi